Used Bakery Verkaufscontainer for sale (1,872)

Year of construction: 2022, condition: used, Dough mixing system, spiral mixer Diosna WH 240 E Premium Hygienic Design Available from mid-January 2026 Components: 2x Diosna WH 240 E spiral mixers with bottom discharge 1x Hopper with star roller dosing system for processing residual dough and conveyor system 1x Tilting lifter HK 300 1x Dough trough with transport / dough handling system 1x Control cabinet Incl. safety fencing Technical data: Laedsz A Smiopfx Abzsg Year of manufacture: 2022 Dough capacity: 1,800 kg/h (≥ TA 154, ≤ TA 180) Maximum capacity in dough per batch: 240 kg Maximum capacity in flour per batch: 150 kg Number of batches: 7.50 batches/h Cycle time / auxiliary time: 8 / 1 min Maximum mixing time per mixer: 11 min Charging time into mixer: 4 min PLC control with touch panel and 19" display With frequency converter for dough trough and spiral (speeds adjustable) With temperature sensor Machine cladding glass bead blasted and reduced to a minimum Mixer designed for wet cleaning in the low-pressure range (IP65) System description The specified mixing system consists of two HygienicDesign spiral mixers, a dough trough with a transport device, an automatic scrap dough feeding system including weighing, and a tilting device with a discharging function. The ingredients can be added to the mixing bowl via filling nozzles on the mixer lid. The scrap dough is added via corresponding filling hoppers with pneumatic lids. Manual additions can also be added via these hoppers. The discharge of the dough into the dough trough is carried out via the electrically controlled bowl opening. The DIOSNA HygienicDesign spiral mixer is operated and controlled with a PLC control including a touch panel.

Year of construction: 2025, condition: used, Cream cooler, Gram SKS 64 BÄKO-line Year of manufacture: 2025-02 Condition: fully functional Housing and interior made of stainless steel with a foldable, self-closing door; 2-fold LED lighting; for sheet metal sizes 60 x 40 cm (lateral insertion); innovative convection system with intake air guidance prevents clumping or drying out of the goods; electronic control with simple operation and safety function for optimal product protection; filter change indicator; automatic defrosting and condensate evaporation; door seal replaceable; lockable; includes height-adjustable support rails Dimensions (H x W x D): 200 x 82 x 77 cm Interior dimensions (H x W x D): 138.6 x 68 x 58.5 cm Gross/Net capacity: 603 l / 417 l Temperature range: -5 °C to +12 °C Connection: 230 V / 50 Hz / 234 W Consumption: 372 kWh in 365 days Refrigerating capacity: 410 W at -10 °C Refrigerant: R-290 Lajdpfx Aez A Sq Usbzog Energy efficiency class: B Weight: 131 kg

Condition: used, Fortuna A4 Automatic Roll Divider and Rounder Laedez A Stispfx Abzeg Fully automatic dough divider and rounder 30-piece division With rounding stop Tilting head via hand crank (for cleaning) Dough weight range: 1,200-3,300 g Weight per dough piece: 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 2 rounding plates Optional: Base frame with fixed feet Base frame with casters (2 swivel casters with brakes + 2 fixed casters)

Condition: used, Fortuna Semi-Automatic Bread Roll Press 4 30-division Dough weight: 1,200-3,300 g Weight range: 40-110 g Includes 3 forming plates Ljdjz A St Aspfx Abzjag Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Extendable spiral mixer Diosna S 120 A Plus Dough capacity: 120 kg Lodpoz A Stpjfx Abzoag Flour capacity: 75 kg Bowl capacity: 180 liters Timer with two clocks Two speed settings Includes 2 dough trolley Mixing arm can be pivoted out using a hand crank Separate control box with mounting plate for floor mounting

Condition: used, Dough band system WP Kemper Quadro Relax S Modularly designed, high-performance roll production line for processing roll doughs with long pre-fermentation times. Head machine with dough strand former, 2 x flour dispenser, RelaxS roller system, SoftCut slicing knife, rounding station, and extendable and cleanable EasyPull conveyor belt. Products: square small baked goods (TA: max. 170) Lodpfx Aoz A R Sqjbzoag Weight range: 25 to 1000 g / piece (depending on the knife roller) Capacity: max. 800 kg dough/h Hourly output: max. 10,000 pieces/h (with 5-row operation) Working width: 800 mm Discharge device with extraction length max. 2000 mm Touch screen control

Condition: used, Year of construction: 2011, Gorreri DVG 500 dispensing unit Year of manufacture: 2011 Condition: functional Suitable for filling, dispensing, or decorating various types of products made from doughs, creams, jams, and other liquid products. Performance: max. 40 cycles per minute Compressed air: 250 l/min (6 bar) Dimensions L x W x H: 1200 x 600 x 1850 mm Lasdoz A Sa Aepfx Abzsg Weight: 80 kg

Condition: used, Year of construction: 2016, Spiral mixer Diosna SP 120 D Laedpfx Abez A Sb Hjzjg Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Extendable spiral mixer Diosna SP 160 AF Lajdpez A Sbasfx Abzog Condition: inspected, cleaned, new friction disc, new V-belts, defective parts replaced, newly painted Operating hours: 13,761 h Dough capacity: 160 kg Flour capacity: 100 kg Bowl volume: 260 l Computer control Programmable recipes Two speed levels Hydraulic clamp locking Friction wheel drive

Condition: used, Year of construction: 2008, Comas DLV 450 training machine Laedpsz A Sacjfx Abzog Year of manufacture: 2008 Condition: very good Siemens control system Working width: 450 mm

Condition: used, Year of construction: 2005, Compact roll production line WP Rollprofi Year of manufacture: 2005 Condition: refurbished, cleaned & inspected Suitable for the production of sliced rolls, plain round rolls, long-rolled rolls, and double rolls Weight range: 30-85 g Hourly output: max. 3,750 pieces 4-row system with 600 mm working width Integrated dough divider and drum rounding machine, Multimatic Pre-fermentation time: 12 min (6 min before the long-rolling station and 6 min between the long roller and the cutting station) Proofing drying Maintenance-free proofing chain with automatic tensioning Variable depositing device for proofing trays of the 3 Euro sizes: 400x600 / 580x780 / 580x980 mm Sterilization station Siemens touch screen control Dimensions (LxWxH): 3000x1250x2550 mm Ledpfxjz A Sd Uj Abzoag

Condition: used, Year of construction: 2009, Roll production line WP Multimatic MUS Rollmeister SC 51 Year of manufacture: 2009 Suitable for sliced rolls, round rolls, and long rolls Maximum hourly output: approx. 5,100 pieces Weight range (without proofing): 30-90g Weight range (sliced rolls): 40-65g Pre-proofing cabinet I (before long rolling): 6 minutes Ledpoz A Sd Isfx Abzoag Pre-proofing cabinet II (after long rolling, before cutting): 6 minutes Dough divider and rounding machine Multimatic MUS, 4-row Pressure roller on spreading belts after the head machine Long rounding station Pressure roller before the cutting station, height-adjustable Cutting station Bypass for green operation without proofing cabinet Discharge device for Euro pallet sizes With heating and humidification With tunnel dryer

Condition: used, Year of construction: 2018, Lippelt 800 long roller station Year of manufacture: 2018 Working width: 800 mm Pressure roller at the infeed, adjustable in height and laterally Working plate, adjustable With timing roller on the transfer belt (pneumatic) Flour spreader with electrically adjustable flour quantity, including 2 containers Laedsz A Sdzjpfx Abzog Pressure roller at the outfeed, adjustable in height and laterally Belt speed adjustable Machine can operate in stand-alone mode.

Condition: used, Year of construction: 1989, Tonelli PDC 120 Universal 2000 planetary mixing machine Year of manufacture: 1989 Condition: functional Siemens control system Vessel capacity: 120 liters Includes 2 mixing vessels Lasdpfxoz A Sdbj Abzeg Includes 2 tools Accessories available upon request and subject to availability.

Condition: used, Year of construction: 1994, Dough divider and rounder WP Multimatic MUC 5 Year of manufacture: 1994 Condition: Dough dividing chamber refurbished, ready for immediate use Type: MUC 5, 5-row model Weight setting via handwheel Weight range: 30 to 90 g Includes 1 chamber drum, selection based on availability Capacity: 600 to 2000 pieces/hour per row (depending on dough type and weight) Ljdsz A Shmjpfx Abzoag Individual pistons can be locked for, for example, 4-row operation.

Condition: used, Year of construction: 2002, Roll production line König Mini Rex G2000 Year of manufacture: 2002 Compact system G2000 with Mini Rex 4000 forming machine Compact proofing cabinet with an hourly output of approximately 2,500 pieces For higher output without proofing cabinet operation, Mini Rex, swiveling, up to a maximum of 4,000 pieces/hour Weight range: 35-85 g Die size: SK63 and RK58 Dies for round and square rolls Lateral discharge conveyor Lasdpez A Sfxefx Abzeg Proofing time approx. 6 minutes at an output of 2,000 pieces/hour Dough divider included, with one dough dividing tool of your choice, subject to availability Integrated impact roller for shaping

Condition: used, Dough divider and rounder König Industrie Rex I 6 Lsdpfx Abez A Sfrezoag Condition: cleaned and inspected Includes dough hopper with lubrication, laterally adjustable with ladder Weight range: 30–100 g Max. hourly output: 18,000 pieces Siemens touch control with program memory Includes 1 chamber drum Includes 1 set for 4-row production, 1 set for 6-row production

Condition: used, Extendable spiral mixer Diosna SP 160 AD Ledez A Shtepfx Abzsag Dough capacity: 160 kg Flour capacity: 100 kg Bowl volume: 260 l Timer control with 2 timers Two speed levels Hydraulic clamping mechanism Friction wheel drive Includes 2 bowl carts (new)

Condition: used, Fortuna A4E Automatic Roll Former Fully automatic dough dividing and rounding machine 30-piece division With rounding stop function With electrically tilting head (for cleaning) Dough weight range: 1,200-3,300 g Weight per dough piece: 40-110 g Laedoz A Sgijpfx Abzsg External dimensions (L x W x H), without base: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding plates (new) Optional: Base with fixed legs Base with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Year of construction: 2014, Spiral mixer Kemper SP 75 Year of manufacture: 2014 Temperature sensor PT 100 (measurement in the guide rod) Capacity in dough: 120 kg Capacity in flour: 75 kg Timer with two clocks Two speed levels Bowl rotates clockwise/counterclockwise Laedpfx Asz A Scqebzog Protective cover with safety switch Mobile with locking mechanism

Condition: used, Year of construction: 2016, Dough divider WP Kemper Relaxer S This model produces dough strands one at a time, gently handling the dough. The tedious manual dough strand production is eliminated in small and medium-sized businesses. Dough strand production for storage in rattan or plastic baskets. Lajdpfx Asz A Skbsbzjg Year of manufacture: 2016 Condition: cleaned and inspected Performance: 4 dough strands per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with a tilting lift is possible) Insertion device for 1000 mm long baskets Operation via two-hand safety switch Machine is mobile with a locking mechanism External dimensions (L x W x H): 1500 x 750 x 1830 mm

Condition: used, Fortuna A3E Automatic Bread Roll Former Fully automatic dough divider and rounder 30-piece division With rounding stop Tilting head via hand crank (for cleaning) Dough piece weight: 960-2100 g Weight (dough piece): 32-80 g External dimensions (W x D x H), without base frame: 690 x 800 x 1470 mm Machine weight: approx. 540 kg Includes 3 rounding plates (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors) Lsdpoz A Snasfx Abzoag

Condition: used, Extendable spiral mixer Diosna D 200 A Dough capacity: 200 kg Flour capacity: 125 kg Bowl volume: 300 l Bowl diameter: 900 mm Timer control with 2 timers Two speed settings Lajdpfez A Slxox Abzsg

Condition: used, Fortuna A3 Automatic Bread Roll Forming Machine Ljdpez A Si Djfx Abzjag Fully automatic dough dividing and rounding machine 30-piece division With rounding stop Tilting head via hand crank (for cleaning) Dough piece weight: 960-2100 g Weight (dough piece): 32-80 g External dimensions (W x D x H), without base frame: 690 x 800 x 1470 mm Machine weight: approx. 540 kg Includes 3 rounding plates (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Year of construction: 2016, Fatting cabinet WP Riehle Line 2000 A, size 36 Year of manufacture: 2016 Condition: cleaned & inspected Fermentation chamber with integrated 2-liter water tank Includes fermentation trolley with 10 tilting trays Reversing basket and tilting trays, 6 rows Internal dimensions of the trays (W x D x H): approx. 67 x 73 x 11 cm Filling capacity: 34 liters / 31 kg Heating: 6 kW Benefits: Airtight WP RIEHLE volume lid for larger dough volumes with the same initial weight Longer fat life due to pulsed heating Lowest energy consumption and consistent temperature due to direct heating in the oil Minimum fat absorption due to consistent temperature, even when turning Lasdpfx Ajz A Srfsbzjg Computer control with 10 baking programs for consistent quality Automatic mode provides free working time during the baking process.