Combi convection-steam oven

MKN HansDampf AutoChef

Year of construction: 2017, condition: good (used), Scharfen meat slicer Model: V330 Ppedpfxjfx Ng Ss Amyew Stainless, ideal for slicing ham, cheese and other fresh meats, 1Ph, 330mm diameter blade, (four in stock from 2016 - 2018)

Condition: good (used), Graef Automatic Slicer Stainless Steel Pjdpfxsg S Uyko Amyepw Shipping can be arranged if required

Condition: reconditioned (used), Rational SCC201E, unit after full renovation, power 37kW 380V, pick up or shipping by Raben. Psdexayybspfx Amyjpw

Condition: excellent (used), Year of construction: 2003, Loos UH-D 800/13Bar{800kg/h} Ppjdpfxoy E D Uvo Amysw

Year of construction: 2023, operating hours: 48 h, condition: like new (used), The combi-steamer is virtually new and has an operating time of 48 hours, as tested in our workshop. RATIONAL iCOMBI PRO 202 TECHNICAL DATA: Connection rating: 400 V / 67.9 kW Fuse protection: 3 x 100 A Cable: 5 x 35.0 mm² Water inlet: Ø 1/2" Connection fitting: 3/4" Water outlet: DN 50 Temperature range: 30 °C to 300 °C Dimensions (mm): W 1082 x D 1117 x H 1807 Net weight: 336 kg FURTHER INFORMATION: Temperature range: 30 °C to 300 °C Detects current conditions inside the cooking chamber Identifies product size, load, and status to determine browning Ppedpfx Amoxgvkveysw Learns frequently used cooking habits Determines the ideal cooking process for the desired cooking result MyDisplay – self-adjusting, user-friendly control panel

Condition: excellent (used), functionality: fully functional, Vacuum filler with loading Brand Frey Model F-Line F222 Power 14.75kW Voltage 400V 50Hz Filling capacity up to approx. 6,200 kg/h (Internal and external) machine housing and tank made entirely of stainless steel Tank with a capacity of approx. 300 liters Filling pressure up to max. approx. 50 bar Vacuum pump 21 m³ Portioning range 5 - 100,000 g (5 - 999 g in 0.1 g steps) Portioning speed max. 1000 portions/min. Touchscreen display Speed and pause length are continuously adjustable Flow measurement, piece counter, automatic stop based on the number of pieces Flow reversing mechanism and adjustable weight of the 1st portion Psdpfx Amov Nwf Rjyspw

Condition: excellent (used), Year of construction: 2017, 1 used steam boiler Manufacturer: Bosch Type: U-MB 2020 Podpfozltalsx Amyopw Capacity: 2,000 kg/h Permissible operating pressure: 13.0 bar Increased test pressure: 24.1 bar Maximum temperature: 195°C Total volume: 2,065 l Year of manufacture: 01/2017 CE marking: CE 0036 Equipped with a Weishaupt gas burner, type WM-G20/3-A, 300-2,000 kW, ZM-LN design, 15-500 mbar, gas control system, separate control cabinet, Loos Boiler Control LBC boiler control system, feed water pump, Eco Type 1, capacity 89 kW, volume 41 liters, temperature 238°C, permissible operating pressure 31 bar, test overpressure 56 bar, and the existing coarse and fine fittings.

Year of construction: 2028, condition: like new (used), Steam convection oven, Rational SCC 202 electric combi oven in excellent condition, fully serviced. * Fits 20 GN 2/1 trays or 40 GN 1/1 * Steam cooking mode from 30°C to 130°C * Regeneration function * Convection / dry heat: temperature range from 30°C to 300°C, 0–100% maximum humidity * Probe and shower included * Automatic cleaning with tablets, and more... Ppjdpfx Asylqdcomyow

Condition: used, The Schröder N55 Injector is an industrial multineedle injector designed for professional food processing operations. Equipped with 55 needles and a conveyer belt system, it ensures even injection of brine, marinades or other liquids into meat products. Its stainless steel construction provides durability and hygiene, while pressure and speed controls allow precise process adjustment. Suitable for medium to large production environments requiring high throughput and consistent results. Technical specifications: Manufacturer: Schröder With transport belt Stainless steel construction 55 needles Approximate dimensions in cm: Length: 240 Width: 110 Height: 150 Ppsdsyn Il Njpfx Amysw Control: pressure regulation and speed control Application: meat processing, injection of brine/saline into muscle products

Year of construction: 2015, condition: good (used), Steam convection oven, RATIONA SCC WE 201 convection oven * For 20 GN trays * Steam cooking mode from 30°C to 130°C Ppodpfxozaw Rxe Amyow * Regeneration function * Convection / dry heat: temperature range between 30°C and 300°C, 0–100% maximum humidity. * Temperature probe * Automatic cleaning with tablets