Smoking,cooking and intensive cooling

MAURER smokehouse

Condition: like new (used), Cutter CFS GEA CutMaster 500 VACUUM Dcjdpfx Ajyn Dy Njiiop After capital renovation 3 months warranty for parts

Condition: new, Year of construction: 2026, operating hours: 1 h, functionality: fully functional, total length: 3,400 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 18 months, overall weight: 500 kg, input voltage: 400 V, power: 3 kW (4.08 HP), compressed air connection: 8 bar, air pressure: 7 bar, Equipment: documentation/manual, Made in Ukraine, CЄ, new. 18 month full warranty. SAS200 – Automatic Casing-Free Forming & Cutting Module for meat, fish, and Pet-Food Snacks easy connects to your vacuum filler Dcsdpfx Aop S Nv Isiisp This professional system is designed for the industrial production of high-margin, casing-free snacks such as mini salami, meat sticks, jerky strips, fish snacks, and pet treats. The SAS200 can be connected to any standard rotary vacuum filler — including Handtmann, REX, Vemag, or our own gear-driven vacuum filler. Main Features: • Output capacity: up to 500 kg/h • Forming nozzles: cylindrical (Ø8–20 mm) and flat (25×5 mm to 200×5 mm) with auto cutting by length before drying • CE certified, industrial-grade • Stainless steel, hygienic design • Pneumatic guillotine with automatic water cleaning • Integrated decompressor for uniform extrusion • Operator control via 10.1” TFT touchscreen (Delta) • Incl set drying trolleys 30 rows with 60 trays 900 x 500mm (60 trays, 30 rows) Compatibility: ✅ Works with most rotary fillers (Handtmann, REX, Vemag) ✅ Also available with our own gear-driven vacuum filler (200 L) Live demo available in: • 🇬🇧 Ashford, United Kingdom – Windsor Food Machinery • 🇵🇱 Kraków, Poland – REGIS Showroom

Condition: good (used), functionality: fully functional, Maurer-Atmos Smoking Chamber for 3 Trolleys Dsdpjxtvh Iefx Aiiecp Manufacturer: Maurer-Atmos Device type: Smoking and cooking chamber with friction smoke generator The Maurer-Atmos smoking chamber is designed for thermal processing (smoking, drying, cooking) of meat, fish, and sausage products. Equipped with a friction smoke generator, this unit allows for both hot and cold smoking, ensuring excellent product quality, color, and aroma. Capacity: 3 smoke trolleys Internal dimensions: 3100 × 1100 × 2000 mm Overall dimensions: 4000 × 1800 × 3300 mm Smoke generator type: Friction smoke generator The Maurer-Atmos chamber is a reliable, industrial solution for meat processing plants and food processors, enabling uniform smoking and thermal processing of up to three trolleys simultaneously. The use of a friction smoke generator allows for efficient consumption of smoking material and consistent, high-quality results.

Condition: good (used), Laska KCU200 from meat free factory. Programmable model with loader for 200 litre tote bins. Djdpfx Aiox Ilh Aoiscp

Condition: refurbished (used), Year of construction: 2010, functionality: limited functionality, Alpina Swopper 330 litre Bowl Cutter Year 2010 Motor power 141 Kw Multispeed knife and bowl Noise cover Power up knife lid 6 x knives Unloader disc Tote bin loader Currently being refurbished Dcedpfxeykt Sgj Aiisp New knife shaft bearings fitted Hydraulic rams being checked and new seals fitted Main motor being rewired, machine stripped out to clean. 6 x knife speeds with 2 x reverse knife speeds 4 x bowl speeds With machine manual and drawings

Condition: used, Year of construction: 2009, We offer for sale 5 professional FESSMANN cooking chambers designed for intensive use in meat processing plants. Each chamber holds 2 trolleys, ensuring high steaming efficiency. The chambers are equipped with NESS Digitronic 4 electronic controllers, allowing precise setting of temperature and time parameters. The stainless steel construction guarantees easy hygiene maintenance and a long service life. Technical specifications: Manufacturer: FESSMANN Year: 2009 Dsdpfxjxfizxj Aiiecp Number of chambers: 5 Number of chambers trolleys: 2 trolleys Control: NESS Digitronic 4 Dimensions: Width 150 cm, Depth 220 cm, Height 240 cm Intended use: steaming meat products Condition: very good, used Construction: stainless steel The ideal solution for medium and large meat processing plants looking for reliable, high-efficiency steaming chambers.

Condition: excellent (used), Direct from meat free factory. Vacuum filler in good condition. Complete with tote bin loader. Dsdpeyzax Nofx Aiiscp

Condition: used, Manufacturer: Maurer Dcsdpfx Aoq E Ry Rjiiep Type: Smoke chamber for 3 trolley Electric heating 72 kW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper; Cleaning: foam cleaning Smoke feeding: on customer request Smoking material: wood cheaps Without after-burning system Installation dimensions of the machine in cm: Width: 158 Length: 350 Height: 270 Trolley dimensions in cm: 100x100x200

Year of construction: 2013, condition: ready for operation (used), A scarcely used Rühle cooling vacuum tumbler with mixing, marinating and tumbling function is available. Container volume: 400l, max. filling volume: 300l, refrigerant: R404A, refrigerant quantity: 760g, mixer arm speed: 25rpm, polter arm speed: 25rpm, lifting aid load capacity: 300kg. Machine dimensions X/Y/Z: approx. 2100mm/2650mm/2700mm, weight: approx. 1400kg, operating hours: 7540h, mixing hours: 553h. Documentation available. An on-site inspection is possible. Dcodpfoyx H Hbsx Aiijp

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, Handtmann VF 622 Vacuum Filling Machine with Grinder Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model: VF 622 Year of manufacture: 2002 Power: 9.0 kW Voltage: 3×400 V / 50 Hz Dcedpfx Aisxq N Agsisp Current: 13 A The Handtmann VF 622 vacuum filling machine is a reliable solution for filling and portioning meat products and other food masses. Equipped with a vacuum system, it ensures high dosing accuracy and excellent de-aeration of stuffing, improving the quality of the final product. The unit features an integrated grinder (meat mincer), which allows meat to be ground directly during the filling process, increasing productivity and reducing processing time.