Smoking chamber

Maurer for 2 trollies

Condition: used, Maurer - Smoke chamber for 2 trollies Electric heating 48 KW Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper Cleaning: foam cleaning Smoke feeding: GOLIATH II Without after-burning system Installation dimensions of the machine in cm: Width: 158 Length: 250 Iedsh Tm Uzjpfx Aa Ejti Height: 250 Trolley dimensions in cm: 100*100*200 Delivery time: 30 working days after advanced payment

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying Itodpsg H Tldjfx Aa Eei - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: used, Year of construction: 2018, functionality: fully functional, tank capacity: 400 l, The 400L steam cooking kettle, designed by Process Agro, is ideal for food industry professionals looking to increase their production capacity. With its 400-liter capacity, it allows for quick and efficient cooking of a wide variety of products. The use of steam ensures even cooking while preserving the flavor and texture of the ingredients. This kettle is therefore ideal for preparations requiring precise temperature control. Furthermore, its robust and reliable design guarantees extended use, even in intensive production environments. Furthermore, as a pre-owned model, this kettle combines performance and economy, making it a cost-effective choice for companies looking to optimize their cooking processes. Furthermore, its easy integration into various production lines improves productivity without compromising product quality. Itodpfx Aaju H Uznj Eji In summary, the 400L steam cooking kettle is a high-performance solution for food companies seeking efficiency, quality, and reliability in their cooking processes. Technical specifications: 400 L steamer bowl. Used steamer pot. Manufacturer: Process Agro Capacity: 400 liters Year of manufacture: 2018 W3F57BIq

Condition: new, Setting total time Frequency speed control Automatic unloading Vacuum 0-95% Vacuum system filter Volume: 500 liters Machine dimensions in cm: Length: 178 Width: 102 Height: 155 Itedpouu Rkajfx Aa Eji Electric power: 3 kW

Condition: good (used), Year of construction: 2010, operating hours: 5,400 h, machine/vehicle number: 13668, Laska vacuum cutter with low running hours. Machine is in good condition and has previously been used in a UK sausage factory until they closed in 2019. Tote bin loader Emptier Newer style touchscreen controls - fully programmable Can be seen running. Itodpfxow Rn Rde Aa Eji

Condition: used, Year of construction: 2000, grinding diameter 360 mm grinding length 1600 mm centre height 180 mm internal diameter 0 mm grinding depth 0 mm swing diameter 0 mm total power requirement 40 kW weight of the machine ca. 10000 kg dimensions of the machine ca. m K A R S T E N S (Germany) Universal “CNC” - Cylindrical Internal and Face Grinding Machine also for grinding excentric and cam profiles and polygons and even suitable for Threadgrinding Model K 51 – 1500 Year 2000 Serial No. 99 093 Height of centres 180 mm Distance between centres / grinding length 1,700/1.600 mm Cylindrical Grinding: Grinding Ø, approx. 5 - 360 mm Grinding wheel: Ø x width x bore 500 x 100 x 127 mm Grinding spindle speeds (35 m/s / 50 m/s) 1.900 / 2.200 rpm Drives of cyl./int/face spindle units 7.5/4,0/7,5 kW Grinding Wheelhead: 3 Positions = B-Axis Head swivels in 3 positions = 240 ° / 17,5 degree X-axis adjustment in total 360 mm Increments for infeed 0,001 – 125 mm Workpiece wheelhead = C-Axis Spindle speeds steplessly adjustable 10 – 1.000 rpm Spindle taper / Spindle bore MK 4 / 24 mm Table speeds 0,01 – 10.000 mm/min Total electrical load 40 kW - 400 V - 50 Hz Weight, approx. 10,000 kg Accessories / Special Features: * Very versatile CNC Grinding Machine for almost all grinding purposes like External/Internal and Face grinding as well as for Excentric- / Cam- / Polygone Grinding and even for Thread Grinding * Free programmable CNC System make BWO Model 900 C with many grinding cycles and for easy input of the work-parameters. Graphic support, any many more features. * 3 position wheelhead with 3 Grinding spindles as B-Axis, one with measuring feeler (Z - Position) * MOVOMATIC Measuring Device Model ES 400 for diameter control, Probe head CR 60, to be mounted on table. Itsdjt Hw Rdjpfx Aa Eei * MPM Automatic Grinding wheel balancing Device, Dressing devices with diamantflees mounted on table surface and also motorized Diamantroll Profile dresser on table (for thread profiles, etc.) * Workhead and tailstock can be easily moved on table by air cushion. Hydraulic quill on tailstock. * No Coolant Device available ! Condition : Good to very good. Machine can be inspected under power. Delivery : Ex stock as inspected. Payment : Net, after conclusion of contract.

Year of construction: 2019, condition: new,

Condition: used, Professional vacuum filler Handtman VF 610 is designed for precise filling, dosing and portioning of meat mixtures in the meat industry, processing plants and professional production lines. This model is an ideal solution for users who require high capacity, premium precision and reliable operation in daily professional use. Iedpsy I Acdofx Aa Ejti The vacuum operating system enables uniform filling without air pockets in the mixture, improving product texture, final quality and shelf life. The machine is especially suitable for the production of sausages, pâté, burgers, cevap products and other meat items. Model VF 610 offers portioning speed up to 450 portions per minute with high accuracy. Maximum productivity of up to 3000 kg/h allows efficient operation even in demanding production conditions. The unit is controlled via a touch panel for easy operation and quick parameter adjustment. The construction is made of high-quality stainless steel, ensuring long service life, high hygiene standards and easy maintenance. Technical specifications: Machine type: Vacuum filler Manufacturer: Handtman Model: VF 610 Hopper capacity: 100 / 40 L Productivity: up to 3000 kg/h Portioning speed: up to 450 portions/min Portioning range: 5 - 99999.9 cm3 Filling pressure: up to 50 bar Power: 3.5 kW Voltage: 400 V / 50 Hz / 3N Dimensions: 1900 x 700 x 850 mm Weight: 500 kg Material: Stainless steel Control system: Touch panel Application: Filling and portioning meat mixtures Use: Meat industry, meat processing, professional production Operation: Precise, fast and reliable Maintenance: Easy and simple

Condition: used, functionality: fully functional, total length: 2,750 mm, total width: 1,650 mm, total height: 2,630 mm, overall weight: 1,800 kg, The GEA Multi Former MLF 400 is a state-of-the-art machine designed to shape a wide range of food products with precision and efficiency. Thanks to its advanced technology, it guarantees fast, uniform production, ensuring high output while maintaining consistent product quality. In fact, this former is ideal for products such as dumplings, hamburgers and patties, with a flexibility that easily adapts to different types of raw materials. What's more, the GEA Multi Former MLF 400 is designed to maximize production efficiency, while minimizing material waste. Moreover, its intuitive, ergonomic operation makes it easy to get to grips with, reducing downtime. What's more, this machine is built to meet strict hygiene and safety standards, making it easy to maintain and guaranteeing clean, continuous production. In short, the GEA Multi Former MLF 400 is a reliable, high-performance solution for food companies seeking to optimize their manufacturing processes while ensuring consistent, high-quality results. Technical specifications: Type: 400 MLF Hopper capacity: 320 L Maximum forming weight: 1.1 Kg. Maximum output: 65 cp/min. Belt speed from 1.5 to 15 m/min. Output height from 1015 to 1143 mm. Machine weight: 1800 Kg. Power: 23 kW. Air supply 6 bar, 300 L/min. Water supply: 4 bars. Noise level 84.5 db. Itedpfxeu E Rgke Aa Eei Dimensions (L x W x H) : 2752 x 1652 x 2636 mm PLC programming.

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. Itedpfoxpgtgex Aa Esi VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.