Used Used Italian Soft Ice Cream Machine Carpigiani for sale (90,724)

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump -Hourly output: 40 L -Flavor: 1 -Voltage: 380 V / 50 Hz -Power: 1.6 kW -Condenser: air or water -Manufacture date: 17/7/2002 -Quality 828 Lodewxu Slspfx Anueac -Serial number: IC 5879 -Software version: AESMD 36 -Net weight: 200 kg

Condition: excellent (used), - Dimensions: 518x760x1420mm - Flavours: 2 and mixed - Output: 17-18L/h Ljdpowxu Srefx Anusac - Voltage: 220V - Power: 1.7KW - Net weight: 143kg

Condition: excellent (used), We have an excellent condition Carpigiani soft serve ice cream machine for sale from our service center. It is water-cooled and operates on 380V. It features polished pumps and new, original gears, and is ready for immediate use. Lajdpfszcg E Rsx Anuec

Condition: excellent (used), functionality: fully functional, For sale: Gel matic 250 air-cooled soft ice cream machine with 3 levers, in almost new condition. Includes a complete new spare gasket set, reconditioned pumps and new pump seals. Output: 29 kg/h, capacity: 2x10 l tanks, touchscreen, tabletop model. 380V. Ljdpfx Aov Tfa Rsnueac

Condition: reconditioned (used), For sale: a completely refurbished Rainbow 3-flavor soft serve ice cream machine in almost new condition. Available in both air-cooled and water-cooled versions. Features a new pump system, new original gears, and is in perfect working order. Comes with a warranty. Laedezbnizopfx Anusc

Condition: reconditioned (used), Carpigiani Tre Bp, with new pump shafts, new seals, and new shaft seals, featuring perfect gears. Available in both air-cooled and water-cooled versions. Multiple units available. Laedju Rtpfspfx Anuec

Operating hours: 5 h, condition: as good as new (ex-display), functionality: fully functional, A laboratory for creativity-driven ideas! Demo machine, new! The new technology that brings your business to life, whether it's filled pastries, stick desserts, mousse preparation, or many other delicacies. The Mister Art Plus machine can produce ice cream, sorbet, cream, granita, mousse bases. With the dispensing tube, you can fill larger cake moulds or portion smaller items such as stick desserts. The patented gear pump by Carpigiani ensures top performance. The Mister Art Plus features two tanks, two motors, and two independent cylinders, enabling the simultaneous production of two products with different consistencies. Mister Art Plus helps you efficiently complete your work and save valuable time! The Mister Art Plus has a large door to facilitate loading. The two dispensing tubes can process and deliver creams of two different textures, making it ideal for preparing multi-layered desserts. The Mister Art Plus is easy to clean and maintains high hygiene levels: - Self-pasteurising system for disinfecting product-contact surfaces - Heated cylinder cleaning for simplified maintenance procedures - Optional: spray nozzle with spiral hose and quick coupling. Technical specifications: Stainless steel design Tank capacity: 12 + 12 L Type: pump-driven Hourly output: 75 g ice cream: 485 servings / 85 cm³ stick dessert: 580 servings Cooling system: air or water cooled Power: 4.7 kW Power supply: 400V / 50 Hz / 3-phase Dimensions: Air cooled | 550 x 875 x 890 mm (W x D x H) / Water cooled | 550 x 805 x 850 mm (W x D x H) Lsdpfxjy D Urve Anueac Weight: 225 kg Retail price: 28,000 EUR

Condition: refurbished (used), Carpigiani specialized service 100% refurbished machine. New pumps, complete gasket set, new knife, practically new machine. Pasteurization function, 2+1 flavor, 2x20 liter tank, 65kg/h capacity, air cooled. 2 pcs available. Lodpfx Anewi U N Seusac

Condition: used, For sale: Carpigiani K3/E ice cream machine. This is a combined machine for producing shakes and ice cream. The machine is designed for high production volume and features two independent freezing units, allowing one side to operate separately while the other can be switched off for maintenance or cleaning. Voltage: 400 V. Power: 4.8 kW. Multiple units available. Price listed is per unit. Laedpsyn Dduefx Anujc

Condition: excellent (used), SOFT SERVE MACHINE for 2 flavors of ice cream: strawberry-vanilla or chocolate-vanilla Ljdpfxeghwiko Anujac on wheels in excellent condition connection: 16 Ah

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Minimum water pressure: -Min: 200 (2 atm) -Max: 400 (4 atm) -Power: 5.60 kW Laodpowxu R Uefx Anusc -Voltage: 380 V -Weight: 115 kg

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation Lasdpfx Aoxyh Ruenujc The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: used, -Dimensions: 800x875x1400mm Ledpfx Ajxyh Igenuoac -Serial No.: 3215621 -Refrigerant Gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Outstanding Versatility

Condition: excellent (used), functionality: fully functional, For sale from our service center: a barely used, Italian-made, extremely robust and high-performance ice cream batch freezer with a 40/60 kg capacity. Each cycle (5–7 minutes) produces 4–9 kg of ice cream. Its specialty is that it can operate with either air or water cooling. Comes with a spare new original scraper set, seals, and a new shower head. Reliable service, spare parts availability, and warranty are provided. Laedpfxsykvgto Anuec

Condition: used, Year of construction: 2004, The Tortica Ice Group Family Tub Ice Cream Filler is a high-performance, purpose-built packaging solution engineered for efficient filling of family-size ice cream tubs and multi-serving containers. Designed for artisan creameries and industrial ice cream manufacturers alike, this machine combines precision dosing with gentle product handling to preserve texture and reduce waste. Built with robust stainless-steel construction and hygienic food-grade components, the Tortica filler ensures consistent portion control and maximum uptime. Its intuitive controls and flexible filling range make it ideal for a wide variety of frozen desserts — including ice cream, gelato, sorbet, frozen yogurt, and premium specialty blends. Key Features: - Accurate volumetric or servo dosing for consistent product weight and minimal giveaway - Adjustable fill heights and speeds to accommodate tubs from small family sizes to larger multi-serve formats - Hygienic design with easy-clean sanitary surfaces, CIP compatible components, and sealed guarding - User-friendly interface for quick changeovers and reduced operator training time - Heavy-duty construction suited for continuous production environments - Smooth, low-shear filling preserves ice cream structure and reduces air entrainment - Optional integrations for lid placement, sealing, date coding, and packing conveyors Whether you’re scaling up production or upgrading your existing line, the Tortica Ice Group Family Tub Filler delivers dependable performance, precise filling accuracy, and the flexibility to support product innovation and seasonal variety offerings. Cup size: 200 x 100 mm (LxW) Granular application: Available Ledpfx Aoynr Axenusac Main filling: Available Cap Closing: Available Stations: Cup Dispenser > Filler > Granular Filler > Lid Closing > Outlet Conveyor Condition: Good Available: Immediately

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Ljdpoyi H Npjfx Anuoac Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Year of construction: 2023, operating hours: 100 h, condition: new, functionality: fully functional, machine/vehicle number: 1500, ICE CREAM FREEZING MACHINES, virtually new, only used for initial testing, located in Seville (Spain): Ledpfx Aov Akgnonusac - FREEZER EXPLORER 1500 with piston pumps - FANUC LR Mate 200iD 7LG robot

Condition: used, Year of construction: 2000, functionality: fully functional, total width: 1,150 mm, total length: 1,120 mm, total height: 2,400 mm, warranty duration: 3 months, empty load weight: 1,360 kg, Used vertical Atlas / Sabroe V316 AFT flake ice machine. Complete with 1 ICME T71B4 - 50 Hz - 0.37 kW - 1380 RPM electric motor and a control panel. The Sabroe V316 AFT produces between 8,000 and 19,000 kilograms of flake ice per 24 hours. The machine can produce different ice thicknesses by adjusting the speed of the rotating drum. Weight: 1,360 kg. Specifications Brand: Sabroe Type: V316 AFT Capacity: 8,000 to 19,000 kg/24h Refrigerant: Ammonia or Freon Dimensions: 1120x1150x2400 mm (LxWxH) Ljdpjv Uba Nsfx Anueac Year of manufacture: 2000

Year of construction: 2018, condition: used, Ice Machine Make: Ice Systems (UK) Model: F2AS Lasdpfxjwp R Rlj Anuoc Built 2018 Produces Flake Ice Capacity: Rated at 2 ton per 24hrs With stand, in cabinet Touch screen controls

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: NX1102193, SPECIFICATION Table size 1244 x 230mm Longitudinal traverse 700mm Cross traverse 300mm Vertical traverse 405mm Quill travel 125mm Quill feeds 0.045-0.086mm/rev Quill diameter 86mm Quill taper R8 Spindle motor 2.2kW Spindle speeds (inf. Variable) 50-3500rpm Weight 1200Kg Machine in Metric execution MACHINE EQUIPPED WITH Sino 3 axis DRO system Longitudinal power feed One shot centralised lubrication system Ljdpfxoy S Shwj Anueac Low voltage halogen worklight Spindle guard Coolant system

Condition: good (used), Total contents of recently closed ice cream factory - the UK's oldest ice cream company Parravani's. Lodsxm S Nhspfx Anuoac

Condition: used, Year of construction: 2019, machine/vehicle number: CA62, Technical Specifications & Performance Data The Used Capsuling Machine Nortan Prisma 2019 (model Prisma 40) is a compact, reliable solution for capsule application in professional beverage production environments. Designed to handle consistent, high-quality finishes on necks and closures, it fits seamlessly within a used bottling line alongside filling, rinsing, capping, and labeling equipment. Manufacturer / Model: Nortan Prisma 40 Year of manufacture: 2019 Category: Capsuling machine for wine and beverage applications No. of heads: 4 Production speed: up to 2,000 bph (bottles per hour) Capsule types supported: Type 0 and Type 1 (per Nortan specification) Rotation direction: Code 1 (as configured by manufacturer) Container compatibility: Primarily glass; can be configured for PET where suitable capsule materials are used Typical applications: Wine, beer, cider, spirits; compatible with premium presentation for water and juice lines Electrical requirements: 400V, 50Hz, 2 kW Machine weight: approx. 1,400 kg Safety features: Integrated guarding and protections Lodpevgvyhjfx Anusac Documentation: Manuals available Advanced Automation & Control Systems Engineered for dependable, repeatable operation, the Nortan Prisma 40 offers synchronized capsule application for stable line performance. Automation functions are designed to harmonize with upstream capping and downstream labeling, providing a consistent bottle flow and neat capsule finish. Electrical platform: 400V / 50Hz industrial configuration Operational controls: Factory control interface with adjustable speed setpoints Safety: Fixed and interlocked guards, emergency stop circuitry, and protective enclosures Documentation: Manuals support setup, operation, and routine maintenance Production Line Integration Capabilities This second hand capsuling unit integrates easily into existing industrial packaging layouts. It is suitable for coupling with rinsers, fillers, cappers, and labelers—ensuring a coherent flow from filling to final presentation. Interfaces with standard conveyor systems used in beverage production Supports format changeover for various bottle necks and capsule materials (subject to tooling) Ideal for integration into used bottling line configurations handling glass or PET containers Complements premium labeling and finishing stations for wine and specialty beverages Machine Condition & Maintenance History Current status: IN STORAGE. The machine was manufactured in 2019 and presents a modern design suitable for contemporary lines. Manuals are included to streamline recommissioning. A pre-installation inspection and test run are recommended to verify settings, capsule type compatibility, and alignment with the target production rate. Operational Performance & Versatility With 4 working heads and up to 2,000 bph, the Prisma 40 is a solid choice for mediu...

Condition: used, Year of construction: 2008, operating hours: 34,590 h, machine/vehicle number: R81, Used Aseptic Filling Machine Tetra Pak A3/Flex 150V TBA 1000B – Overview This second hand Tetra Pak A3/Flex 150V TBA 1000B is a proven aseptic carton filler engineered for industrial packaging and beverage production. Configured for Tetra Brik Aseptic 1000 ml (Base) packs, it delivers reliable, continuous operation for UHT milk, juices, and other shelf-stable beverages. With a nominal capacity of approximately 7,000 packs/hour, this used bottling line component combines high throughput with aseptic integrity for modern carton packaging. Technical Specifications & Performance Data Manufacturer: Tetra Pak Model: A3/Flex 150V TBA 1000B Year of manufacture: 2008 Filling type: Aseptic (non-isobaric carton filling) Package format: Tetra Brik Aseptic 1000 ml (Base) Nominal speed: ≈ 7,000 packs/hour Working hours: ≈ 30,000 hours Utilities Lodpfxsx H Thue Anueac Electrical: 400 V, 50 Hz, 3-phase Installed power: up to ≈ 50 kW (typ. 35–50 kW depending on configuration) Compressed air: 6–8 bar, ≈ 300–500 Nl/min Water/steam: ≈ 0.5–1.0 m³/h (for processing/sterilization utilities) Dimensions & Weight Approximate footprint (L × W × H): 7 × 3 × 4.5 m Approximate weight: ≈ 7,000 kg (model range 6,000–8,000 kg) Note: Technical values are indicative for this A3/Flex configuration and should be confirmed during inspection/FAT. Advanced Automation & Control Systems The A3/Flex platform features OEM PLC-based control with a touchscreen HMI for recipe handling, alarms, and diagnostics. Motion control synchronizes forming, filling, and sealing cycles to maintain aseptic integrity and packaging quality at high speeds. Typical capabilities include: Recipe management for UHT milk, juices, and beverage variants Integrated process supervision and event/alarm logs I/O provisions for upstream/downstream line devices Recommended verification prior to start-up: PLC functions, valve actuation, pump performance, and seal integrity Production Line Integration Capabilities This aseptic carton filler integrates efficiently within a used bottling line or new beverage production layout: Upstream: packaging material feed and sterilization modules as per OEM design Downstream: conveyors to accumulation, straw/cap applicators, case packers, palletizers Utilities/process: interfaces for CIP/SIP connection to plant systems, sterile air, water, and steam Controls: standard digital/analog I/O and fieldbus-ready architecture depending on configuration Ideal for second hand industrial packaging projects requiring aseptic carton formats and stable high-speed operation. Machine Condition & Maintenance History Condition: used, currently in storage Approximate machine hours: ≈ 30,000 Operational note: continuous production achievable with proper preventive maintenance Recommended checks before commissioning: pumps, aseptic valves, PLC functionality, elastomers and seals Routine inspection, replacement of wear parts, and validation of aseptic barriers are advised prior to restart. Operational Performance & Versatility Product scope: UHT milk, juice, and shelf-stable beverages

Condition: excellent (used), operating hours: 186 h, I sell used and new machines for dry ice cleaning. The offered unit is used and comes with a 1-year warranty. The machine has only 186 operating hours. The set includes one nozzle of your choice. Also included are a hose for dry ice blasting and an applicator. There is a hose for compressed air supply. Hose holders and transport straps are included. Ledpfsy Hf Hvex Anusac

Condition: used, Year of construction: 1985, machine/vehicle number: R88, Used COBERT filling machine for wineTechnical Specifications & Performance DataThis Cobert SUPREMA is an isobaric filling machine engineered for precise counter-pressure filling of wine. With 24 filling valves, it achieves consistent product levels and preserves carbonation and quality in both still and sparkling products. The machine architecture supports industrial packaging environments where accuracy, hygiene, and repeatability are essential for beverage production.Manufacturer: CobertModel: SUPREMAYear: 1985Speed: 3000 BPH Machine type: Isobaric filling machineFilling technology: Isobaric (counter-pressure)No. of filling valves: 24Products: Still wine, semi-sparkling wine, sparkling wineContainers: Glass bottlesLine context: Suitable for integration in a used bottling line and second hand beverage production setupsAdvanced Automation & Control SystemsThe isobaric system pressurizes each bottle prior to liquid dosing, enabling controlled product transfer and stable filling even with carbonated wines. Valve sequencing provides reliable start/stop phases, while pressure equalization safeguards product integrity. The machine supports standard operator controls for setup and monitoring, aligning with established bottling equipment practices for safe and repeatable operation.Production Line Integration CapabilitiesDesigned for seamless integration into a complete bottling line, the SUPREMA pairs effectively with upstream rinsing machines and downstream cappers, capsule application, and labeling machines. It handles standard wine bottle geometries and neck finishes commonly found in beverage production. As part of an industrial packaging or beverage production line, it can operate in-line or as a standalone filler with dedicated infeed and outfeed conveyors.Machine Condition & Maintenance HistoryManufactured in 1985, this SUPREMA reflects robust Cobert engineering suitable for long-term service in second hand bottling applications. Preventive maintenance typically focuses on cleaning and sanitation of product-contact parts, routine inspection of seals and gaskets in the isobaric valves, verification of pressure settings, and calibration of fill levels to ensure consistent performance.Operational Performance & VersatilityThe isobaric filling principle enables gentle handling of sparkling and semi-sparkling wines by matching internal bottle pressure, minimizing foaming and preserving dissolved CO2. For still wines, the controlled filling cycle supports steady flow and stable levels. Its 24-valve configuration balances throughput with careful product handling, making it a versatile choice for wineries upgrading or expanding a used bottling line with proven filling technology.Installation Requirements & Site PreparationInstallation follows standard bottling equipment practices: stable, level flooring for accurate alignment; access for cleaning and service; and suitable utilities such as electrical power, compressed air for actuators, and process water for sanitation. Prop... Laodpfxezcf I Rj Anuoc