Used Arcall Wright Pugson Cheese Portioner for sale (422)

Condition: good (used), Arcall Wright Pugson cheese portioner in lovely condition. Came out of a Liverpool cheese factory which went bust in 2019, has been in storage ever since. Ksdot R R Ukspfx Ahgenb

Condition: refurbished (used), Complete cheese grating line for cheddar or Mozzarella cheese blocks. Cheese blocks are cubed and fed to the Cheese grater then up a conveyor dosed with powder and tumbled Arcall Cheese cutter, transfer conveyor, Urschel CC grater, incline conveyor and tumble mixing drum Can produce 1,000 Kg of grated cheese per hour. Ksdpep T Tghsfx Ahgjnb A Weigh bagging system can be added to the grated cheese line

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Knedozzd Dmspfx Ahgjb Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, total length: 820 mm, total width: 1,010 mm, total height: 2,030 mm, For sale is a bandsaw from C.E. Reich. Type: Industrie 500 Year of manufacture: 2018 Saw band dimensions: 3800 mm x 16 mm Band speed: 30 m/sec. The Reich Industrie 500 bandsaw is a bandsaw with a fixed, welded table, portion stop, material pusher, and sliding table, suitable for cutting food products such as meat, bones, sausage, cheese, or fish. The food products can be processed fresh or frozen. Kjdpoz Aibtsfx Ahgenb

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, HANDTMANN VF 608 plus | Paddle-type vacuum filler Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model / Type: VF 608 plus Serial number: 459185 Year of manufacture: 2021 Power supply: 400 V / 50 Hz / 3 Ph / 4.3 A / power 3.0 kW Vacuum pump: Busch KC 0016 E 3Z0 (year of manufacture 2020, capacity 19 m³/h) Operating hours: 663.5 h Knodpfozzq N Ajx Ahgob Overall dimensions: 1000 x 900 x 2050 mm The Handtmann VF 608 plus professional paddle-type vacuum filler is a compact and versatile device designed for precise portioning, twisting, and filling of stuffing. It is ideally suited for meat processing plants, butcher shops, delicatessen factories, and catering companies producing sausages, processed meats, or cheese products. The device utilizes Handtmann’s patented paddle-type filling system, which ensures exceptionally gentle processing of the raw material without crushing the product’s structure. The integrated, reliable Busch vacuum pump effectively removes air from the mass, resulting in an excellent appearance of the final product’s cross-section and consistent weight for each portion. Thanks to the use of a modern servo drive and an intuitive control panel, operating the machine is extremely simple, and changing parameters and product types is efficient with minimal raw material loss. The robust housing made of stainless steel guarantees long-term durability and ease of maintaining strict hygiene standards.

Condition: excellent (used), Year of construction: 2012, Vemag Portioner Machine Model MMP220 Year 2012 400-460 V, 3 Ph, 50/60 Hz, 3.5 A, 1.5 kW, 6 bar, weight: 335 kg Working width: 260 mm, plastic belts, belt width: (2x) 250 mm Dimensions: 1760 mm x 600 mm x 1550 mm Kodpfx Ahsym Uc Ssgonb In excellent condition

Condition: used, boneless meat, sausage, cheese, or fish 400V, 50 Hz/3/N/PE 32A approx. 10 kW compressed air connection values: min. pressure 4 bar cutting system sickle blade: max. speed at blade head WSK 2,000 min-1 Drive: feed, cup, portioning unit CCU: servo motors Drive power transmission: toothed belts Feed power transmission: precision ball screw drive Cutting thickness: 0.1 to 100 mm (depending on product and cutting capacity) product passage width: adjustable up to max. 380 mm product passage height: adjustable from 125 to max. 180 mm (optionally up to 200 mm) programming: dialogue via touch screen program memory locations: 100 2 sickle blades total dimensions (L x W x H): ± 3,000 x 1,600 x 2,700 mm + "Wibotec" single-pan weighing scale Type Continuous checkweigher 200 - Web 99T 355 -365 Web Module Length: approx. 485 mm Width: approx. 535 mm Weight: approx. 150 kg Power transmission of the drives: gears 9 g - 3750 g + Monosorting rocker Type CCR Length: approx. 450 mm Width: approx. 380 mm Weight: 250 kg Kjdpfx Ahjz D Aqbegonb Drive power transmission: toothed belts Motor type: asynchronous motors or servo drives, depending on the slicer type + Conveyor belt Type CCE total dimensions (L x W x H): ± 4,100 x 960 x 1,500 mm drive power transmission: toothed belts motor type: asynchronous motors or servo drives

Condition: used, functionality: unexamined, ALPMA Cheese Portioning Machine – Germany Manufacturer: ALPMA (Alpenland Maschinenbau Hain & Co. KG), Germany Year: 1972 Capacity: Approx. 3,000 portions/hour Power: 0.85 kW Weight: 1,000 kg Industrial cheese and butter portioning machine by ALPMA, designed for dividing blocks into uniform portions prior to packaging. Sturdy mechanical construction with low energy consumption and straightforward operation. Supplied complete with multiple cutting tools and format parts for flexible portion sizes and applications. Suitable for semi-hard and hard cheeses as well as butter blocks. Ideal for small and medium-sized dairies, pilot plants, or export markets. Condition: Used Availability: In stock Delivery: Worldwide shipping available Key Features: - German-manufactured industrial machine - Approx. 3,000 portions per hour - Very low installed power (0.85 kW) - Reliable mechanical design - Supplied with cutting tools and additional format parts - Easy to maintain and transport Knjdpfsx Ivp Rex Ahgsb Manufacturer: Alpma

Condition: used, MD-62862-Alpma Industrial cheese portioning machine ALPMA SAN 60/S – Filling & Packaging Machine for Triangular Cream Cheese Used ALPMA SAN 60/S filling and packaging machine, specially designed for filling and packaging triangular cream cheese portions in aluminium foil. The machine automatically forms, fills, and wraps individual triangular cheese portions in foil, making it particularly suitable for processed and cream cheese production. Technical data: Manufacturer: ALPMA Hain & Co. KG, Germany Type: SAN 60/S 2 units available Year: 1996/1995 Capacity: up to 60 triangular cheese portions/min Packaging: Aluminium foil Ksdezx Snujpfx Ahgonb Product shape: Triangular portions Maximum pressure: 8 bar Weight: approx. 1,400 kg CE marked Application: Cream cheese / processed cheese Machine located in Denmark and available for immediate sale.

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Knedpfxoyx H E De Ahgsb

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, RÜHLE GFR 450 | Guillotine for frozen meat blocks / guillotine slicer Manufacturer: Rühle GmbH Model / Type: GFR 450 Serial number: 60010525 Year of manufacture: 2016 Power supply: 400 V / 50/60 Hz Power: 7.2 kW Rated current: 12.3 A Dimensions: 2270 x 710 x 1350 mm Estimated weight: approx. 400 kg Ksdszxudfepfx Ahgsnb Maximum block / portion size: 400 x 200 mm Cutting temperature of raw material: Up to -18 °C The RÜHLE GFR 450 is a professional, industrial guillotine for frozen meat, designed for the initial shredding and cutting of frozen meat blocks, fat blocks, cheese blocks, and other food raw materials without the need for prior thawing. The device efficiently cuts chilled and deep-frozen raw materials at temperatures as low as -18 °C, which helps maintain a continuous cooling chain, prevents leakage of cellular juice, and reduces the loss of raw material mass. The compact and extremely robust design of the GFR 450 model has been designed for continuous operation in the demanding environment of the food processing industry. The use of a powerful 7.2 kW drive, combined with a durable guillotine knife assembly, allows for quick and even shredding of blocks up to 400 x 200 mm into smaller portions, perfectly prepared for further processing in grinders, cutters, or mixers. The device is ideal for butcher shops, meat processing plants, fish processing plants, catering facilities, and the industrial production of ready-made meals.

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill Kjdpfozzkz Eex Ahgjnb + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Knjdpfx Ahoy Ayb Tsgsb Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries

Condition: excellent (used), functionality: fully functional, WEBER SLC 901 | High-performance industrial slicer for processed meats and cheeses Manufacturer: Weber Maschinenbau GmbH Model / Type: SLC 901 Overall dimensions: 5380 x 1310 x 1970 mm Estimated weight: 1,800 kg Integrated equipment: Check weigher and sorting/portioning conveyor belt The Weber SLC 901 industrial slicer for processed meats and cheeses is a high-performance slicer designed for continuous slicing and portioning of products in meat processing plants, food processing facilities, cheese dairies, and delicatessen shops. Weber-branded equipment has set standards for cutting precision, speed, and slicing efficiency in industrial food packaging lines for years. The line consists of a cutting module, an integrated dynamic weighing system, and sorting/stacking conveyor belts. This configuration enables precise control of the weight of each portion, eliminates underweight products, and automatically rejects or corrects slices before the packaging process in roll packaging machines (thermoformers) or tray sealers. Knedpfxszxt Ucj Ahgob

Condition: used, Handtmann VF 610 Vacuum Filler The Handtmann VF 610 vacuum filler is the ideal solution for the precise filling, portioning, and linking of food products. These filling machines are widely used in various industries, including bakeries, butcher shops, convenience food, snacks, salads, cheese, fruit and vegetables, processed meat products, fish, vegan and vegetarian products, baby food, and pet food. The fillers are robustly constructed and comply with the strictest standards and requirements applicable in the modern food processing industry. Thanks to the intuitive touchscreen control, different programs can be easily set. The filler can be equipped with various auxiliary machines, including clippers, forming machines, and diaphragms. This filling machine is entirely made of stainless steel. Technical specifications: - Production capacity: 3,000 kg/h - Functions: filling, portioning, linking - Portion size: 5 g – 100,000 g - Number of portions: up to 450 portions/min - Filling pressure: 50 bar - Hopper capacity: 40 L / 100 L - Integrated vacuum system: Busch 16 m³/h - Equipped with: linking mechanism (34-5) - Voltage: 400 V (3 + N, 50 Hz) - Power: 3.5 kW - Year of manufacture: 2005 Knjdpfxjzwlwgj Ahgsb - Weight: 480 kg - Machine dimensions (W x D x H): 1,070 x 950 x 1,750 mm

Condition: excellent (used), Year of construction: 2011, We offer the GROTE S/A-530-2E slicer applicator, an advanced industrial machine for cutting and applying slices directly onto production lines. The device is ideal for meat, cheese, vegetable products, pizza, ready-made sandwiches and convenience food processing plants, where high efficiency, repeatable portion weight and precise stacking of slices in several tracks are required. The slicer allows for both cutting and application onto a conveyor belt as well as bulk cutting, adapting to various technological processes. The machine has been designed as a multi-track slicer/applicator, with the possibility of configuring the number of heads and tracks, the cutting zone, orientation (left- or right-handed version) and the support frame. Continuous product loading with gravity feeding and an optional low-level sensor reduces downtime and maintains high cutting quality. The hygienic design ensures quick and effective cleaning in accordance with food industry requirements. Technical data: Manufacturer: GROTE Model: S/A-530-2E Year: 2011 Machine type: slicer / applicator Product Size: up to 6” (152.4 mm) diameter Slicing Zone: 22”, 30” or 40” wide Slice Thickness: up to .5” (12.7 mm) standard Slicing Zone Widths: 22” (558.8 mm), 30″ (762 mm), or 40″ (1016 mm) Power supply: 200-575 VAC, 50/60 Hz, 3 Phase Dimensions (L x W x H): 2100 x 1200 x 2000 mm Country of manufacture: USA Performance and features: Cutting and application or bulk cutting Up to 150 strokes per minute per track with cutting and application function Up to 120 strokes per minute per track with stack & shingle function (application/fanning of slices) Multi-head and multi-track configuration – can be adapted to specific lines and products Continuous gravity feeding of product, optionally with low level sensor Advantages of the GROTE S/A-530-2E Slicer/ Aplikator High performance and precision – up to 150 strokes/min/track, ideal for large production lines. Accurate positioning of slices – precise application directly onto the production belt in multiple tracks increases product repeatability and aesthetics. Flexible configuration – the height, frame orientation, number of heads and tracks, and cutting zone can be adjusted to suit the requirements of the plant. Simple operation – an intuitive touchscreen panel makes it easy to set cutting parameters and work programmes. Minimised downtime – continuous product loading and gravity feeding reduce changeover time and manual handling. Knedpfx Aeycf Idshgsb Professional applications – ideal for slicing and applying slices in the production of pizzas, sandwiches, cold cuts, cheeses, vegetarian products and other convenience foods.

Year of construction: 2017, condition: excellent (used), Ferrari Sistemi Cheese Block Cutting Machine Individual piece or complete cut & pack room available Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Knedpfxsz Dvl Es Ahgob Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010

Condition: used, Year of construction: 2013, We offer a used TREIF Twister G dicer an industrial machine designed for cutting food products into cubes, strips, slices and other formats, depending on the cutting set used. The machine is available with a conveyor and additional parts. The TREIF Twister G model is suitable for food processing plants that need repeatable and efficient product cutting. It is designed, among others, for cutting meat, fish and cheese into cubes, slices, strips, flakes or grated products. The TREIF Twister version offers high-performance cutting with a chamber size of 120 × 120 × 550 mm and a capacity from 800 kg to 3500 kg/h, depending on the product and settings. The TREIF Twister G dicer was designed for production environments where flexibility, cutting accuracy and quick product changeover are important. The large working chamber reduces the need for prior product pre-cutting, which can reduce manual work and improve process hygiene. The machine design allows convenient operation, while the use of appropriate cutting tools makes it possible to adapt the cutting format to the requirements of a specific product. The machine can be used for cutting fresh meat, bacon, ham, sausages, fish, cheese, delicatessen products and ingredients for ready meals. Thanks to the conveyor, the product can be efficiently discharged after cutting and transferred to the next stage of the process, such as mixing, packing, weighing or further processing. Technical data: Manufacturer: TREIF Model: Twister G Machine type: dicer / cube cutter Year of manufacture: 2010 Power supply: 380–480 V Current type: 3-PE Frequency: 50/60 Hz Control voltage: 24 V Rated current: 13–11 A Protection: 20 A Power: 6 kW / 8.16 hp Weight: approx. 670 kg Country of manufacture: Germany Equipment: conveyor and part Main advantages: precise cutting of products into cubes, strips and slices suitable for meat, fish, cheese and convenience food products large working chamber 120 × 120 × 550 mm capacity up to 3.5 t/h, depending on product and settings conveyor included additional parts included reduced manual work during raw material preparation repeatable cutting format easier integration with a production line solid industrial construction renowned TREIF / JBT Marel manufacturer machine manufactured in Germany Applications: cutting meat into cubes Ksdezkacdspfx Ahgjnb cutting bacon and fat cutting ham and sausages cutting fish cutting cheese production of ingredients for ready meals production of delicatessen products convenience food production preparation of raw material for mixing preparation of product for packaging lines for portioning and cutting food products

Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables. Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning. Technical specifications: Model: TREIF Felix 100 CE Cutting chamber: 96 × 96 mm Cutting length: approx. 0.5 – 32 mm Output: up to 0.8 t/h or approx. 500 kg/h Voltage: 220 V / 3 phase Material: Stainless steel Applications: Meat, poultry, fish, cheese, vegetables, and more Condition: used / good condition (adjust as needed) Advantages: Precise dicing and strip cutting High production capacity Easy operation Hygienic stainless steel design Compact construction Ideal for butcheries, commercial kitchens, and food processing companies The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results. Kodpfx Asy R Aqyohgsnb

Condition: excellent (used), Year of construction: 2015, Laska G530 Frozen Meat Cutter LASKA frozen meat cutters are ideally suited for cutting deep-frozen meat and fat, as well as frozen fish, cheese, and vegetables. Knsdpfx Ahezwdudsgsb Frozen meat cutters are designed to cut complete blocks of deep-frozen material before this material is further processed in slicers or mincers. The frozen material to be cut is fed through a loading mechanism and typically dispatched into standard transport vehicles after cutting. Frozen blocks of meat are cut into slabs of adjustable thickness by a cutting beam that moves up and down, with an interchangeable cutting knife attached to it. These slabs can simultaneously be portioned into smaller pieces by using additional cross-cutting knives. The guillotine cutter can process material with a temperature as low as -25°C. Brand: Laska Type: G530 Year: 2015 Power: 400V / 50Hz / 5.5kW Temperature: -25°C Block cross-section max. (mm): 520×300 Cross-section (mm): 28 – 60 Capacity: Up to 5,000 kg/h Machine Dimensions (LxWxH): 2,400×1,100×1,850 mm Machine Weight: 1,000 kg.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, REX RVF 327 | Vacuum filler with Busch pump Manufacturer: REX Technologie Ges.m.b.H. & Co. KG Model/Type: RVF 327 (RVF 327 F/P/A) Serial number: 2377091111 Year of manufacture: 2011 Power supply: 400 V / 50 Hz Current protection: 3x 16 A Rated power: 5 kW Dimensions: 1150 x 800 x 1200 mm Vacuum pump specifications: Pump manufacturer: Busch Model: KC 0016 E 320 Pump serial number: 1100558454 Pump year of manufacture: 2011 Vacuum capacity: 16 m³/h REX Technologie RVF 327 is a professional, extremely compact, and efficient rotary vacuum filler. This 2011 unit is the heart of a portioning line in small, medium, and large meat, fish, convenience food processing plants, as well as in the cheese and bakery industries. Knedey Ucikspfx Ahgjb The machine is used for continuous, highly precise portioning, filling, and twisting of various types of fillings and masses. The use of an integrated, reliable German vacuum pump from Busch with a capacity of 16 m³/h allows for effective degassing of the filling before the filling process. As a result, the final product has a compact structure, and there are no air bubbles in the cross-section (which significantly increases the shelf life of the products), as well as perfect, consistent meat coloring. Key features and benefits: - Paddle-type filling transport system: The gentle, rotating mechanism ensures that the filling's structure is not crushed or smeared, which is crucial in the production of coarsely ground sausages, cabanossi, or burgers. - High-quality vacuum (Busch): The dedicated Busch KC pump ensures the optimal vacuum level in the loading chamber, providing stable operation even with thick and demanding masses. - Versatility and flexibility: The RVF 327 model works perfectly with peripheral devices such as twisting mechanisms, casing holders, automatic clippers, or hanging systems. - Intuitive control: The machine is controlled by a microprocessor panel, which allows for precise programming of portion weight, pauses, twisting time, and correction of the first portion.

Condition: not inspected (used), functionality: unexamined, A-15025-Benhil Packing Machine, Type Junior Manufacturer: Benhil Capacity: Approx. 2,400 portions/hour Power: 0.85 kW Weight: 1,500 kg Kodpfoyu H Ezjx Ahgjnb Foil wrapping machine for packing butter, margarine, and cheese into aluminum foil or parchment paper. The standard format for the machine is 125 grams, with dimensions of 100 x 36 x 35 mm. Capacity: up to 40 portions per minute. Machine inspection required. The machine is incomplete (missing a hopper) and has not been technically inspected or tested by us. Condition: Used Availability: In stock Delivery: Worldwide shipping available

Condition: used, Year of construction: 2019, Henkovac T4 – Professional Vacuum Packaging Machine (2019) Reliable vacuum performance with robust build quality for food‑industry environments. The Henkovac T4 is a compact yet powerful tabletop vacuum packaging machine engineered for professional food processors, restaurants, butcheries, and commercial kitchens. Featuring a high‑quality pump and intuitive controls, the T4 delivers consistent vacuum sealing performance for a wide range of products. Technical Specifications - Model: Henkovac T4 (Tabletop) - Year: 2019 (design generation from this period) - Vacuum Pump Capacity: 16 m³/h – reliable throughput for medium‑duty packaging operations - Chamber Dimensions: approx. 530 × 590 × 460 mm - Seal Bar Length: approx. 420 mm - Weight: ~55 kg - Standard Power: 220‑240 V, single phase, 50/60 Hz (other voltages on request) Key Features - High‑Quality Busch Vacuum Pump: Proven reliability and performance for continuous operation - Deep‑Drawn Stainless Steel Vacuum Chamber: Durable, easy‑to‑clean construction - Maintenance‑Friendly Design: Simple access and serviceability help reduce downtime - Cable‑Free Welding Bar: Clean sealing without clutter, enhancing hygiene and safety - Intuitive Control Panel: Digital time control with optional program upgrades - Optional Consumables Starter Kit: Includes Teflon tape and welding wire for immediate use Ideal For - Vacuum packaging of meats, cheeses, dry goods, and prepared foods - Retail food‑to‑go operations - Small to medium commercial kitchens - Product portioning and shelf‑life extension Knodpfx Ahjyudtijgob * Model: Henkovac T4 (Tabletop)

Condition: ready for operation (used), functionality: fully functional, The Treif Felix Type 2700 dicer is a high-performance solution for cutting food products into cubes or strips, whether it’s meat, cheese, or even plant-based items. Engineered to meet the demands of rigorous industrial environments, it ensures consistent, high-quality cuts—crucial for portion uniformity. Thanks to its cross-cutting technology, it transforms raw materials with remarkable precision while minimizing waste. Additionally, its compact design allows for easy integration into any production line, even where space is limited. The Treif Felix 2700 also stands out for its intuitive handling, significantly reducing operator training times and simplifying daily use. The cutting grids can be changed quickly, enabling smooth transitions between different product formats. Furthermore, its stainless steel construction guarantees impeccable hygiene, which is essential in the food processing industry. Cleaning is simplified by quick access to key components, thereby reducing downtime caused by maintenance. Its robust mechanical design allows for reliable operation, even under intensive use. Ultimately, choosing the Treif Felix 2700 dicer means choosing consistency, performance, and precise control over every cut. Please contact us for a quote or to arrange a technical demonstration of this essential machine. Technical specifications: Knodpfxjw Su Hzj Ahgjb • Hourly capacity: up to 900 kg/h • Cutting size: from 3 to 40 mm • Dimensions: 950 x 600 x 980 mm • Motor: 1 kW, three-phase • Weight: approx. 148 kg

Condition: used, Foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil or parchment paper. The format on the machine is Standard size: 250 gram, 100 x 75 x 35 mm, bottom folding. Capacity: up to 40 portions per minute. The butter is feed with an aluminium through with aluminium augers. Aluminium dosing station. The machine is equiped with a later build on photocell on the paper infeed, to control the exact position of the print on the foil. Outfeed conveyor.  Type of Machine: Butter Packaging Machine Ksdpfszhlmisx Ahgsnb Capacity: ± 600 Kg/h Butter Brick Dimensions: 125mm length x 55mm width x 40 mm height Weight: 250 grams Machine Weight: 840 kg Packaging type: Aluminium and Parchment Paper Motor power: 1,5 kW