Used N.n Stroj Za Pranje Ribe Fish Processing Machine for sale (70,671)

Condition: used, Coil Handler and Straightening Machine EBU Strip Processing Line Hjdpfx Agoz Ek Scj Esfn Straightening Machine EBU, Type RE 7.50-320 Year of Manufacture 2004 Strip Nominal Width 320 mm Strip Width max. 320 mm Strip Thickness max. 3 mm Strip Cross-Section max. 1000 mm2 Power Supply 400 Volts, 50 Hz Unwinding Coil Handler EBU, Type BSH 3/320 Manufacturer 10838, Year of Manufacture 2004 Coil Weight max. 2500 kg Coil Width 320 mm Power Supply 400 Volts, 50 Hz - Central expansion - Drive via geared brake motor - 3 starting arms

Condition: good (used), Maja Skinning machine Type: Sam 350 380V Hfsdsz N An Sspfx Ag Eon

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, Machine in excellent condition, very little used, year 2002, three-phase motor. We speak English, German, and ex-Yugoslav languages. Contact also possible via WhatsApp. Hedpexlznwofx Ag Eofn

Condition: good (used), Year of construction: 2024, functionality: fully functional, machine/vehicle number: 004-2024, total length: 225 mm, total width: 95 mm, total height: 210 mm, overall weight: 740 kg, Manufacturer: Astech Model: CC-3 Type: Continuous cutting machine Year of manufacture: 2024 Used, from a business liquidation Hfedoz Hm Nmepfx Ag Ejn Distance between saw blades: 45 mm Two parallel saw blades Fully mechanized wheels Adjustable side belt speed Completely made of corrosion-resistant AISI 304 steel Dimensions: approx. 225x95x190 cm Weight: approx. 740 kg A video can be sent upon request. An inspection is possible after prior arrangement.

Condition: excellent (used), Year of construction: 2016, Fish / Sardine procesing line SIA "PERUZA " Type of fish - Sardine Fish length - 140/180 mm Fish per kg - 44/27 # Fish condition Fresh; defrosted (not recommended) Hsdpozhibkjfx Ag Esfn Equipment characteristics Productivity (for one autonobbing head) - Up to 200 fish/minute Connections -Electricity Voltage - 400 V Phase - count 3 - Frequency - 50/60 Hz Power (for one autonobbing line) - 8 kW Power (for one vacuum system) - 7.5 kW Power (for Nobbing machine for rigor mortis fish) - 0.75 kW Power (for logistic conveyour system) -5 kW Water Pressure >3 bar Other data : Humidity resistance IP 65 - Materials used - Stainless steel AISI 304, AISI 316, Plastic ERTALON 6SA, POLYURETHAN, PE HD 500 Environment - Indoors (temp. +10....+35 -

Condition: excellent (used), Year of construction: 2012, The FORMAX F-6 burger forming machine is an automatic forming machine from the FORMAX brand (Provisur Technologies), designed for producing burgers, patties, and other formed products from meat, poultry, and non-meat ingredients. The set consists of the forming machine and a conveyor that receives the finished products, and includes a wide selection of round and oval molds from 45 to 200 g as well as spare parts. How does the FORMAX F-6 burger forming machine work? Raw material goes into the hopper, from where a feed screw carries it to the forming system. A high-speed mold plate fills the molds with the mass and gives the products the set shape and weight, and a pneumatic knock-out system places the finished portions on the conveyor. Changing the product range means swapping the mold, which allows quick changeovers between round and oval burgers of different diameters and weights. The machine is operated from a simple pushbutton panel. Key advantages of the FORMAX F-6 burger forming machine The compact construction and quick mold changes make the forming machine well suited to plants that produce different products in short runs. High repeatability of burger weight and shape results in uniform quality and easier portioning and packing. The set with a conveyor receiving the finished products allows the forming machine to be connected straight to subsequent stages of the line, such as breading, freezing, or packaging. The wide choice of molds supplied, from 45 to 200 g, and the included spare parts reduce downtime and make it possible to start production immediately. Technical specifications of the FORMAX F-6 burger forming machine Manufacturer: FORMAX Model: F-6 Power supply: 14 kVA, 380 V, 3 phases, 50 Hz Capacity: approx. 450 kg/h Hopper capacity: approx. 136 kg Included: spare parts Dimensions of the whole set: 5000 x 800 x H: 1770 mm Forming machine dimensions: 2700 x 800 x H: 1770 mm Conveyor dimensions: 2040 x 560 x H: 1200 mm Hfodpfjz Rw Shox Ag Ejn Available molds (dimensions and weight) Round molds: 90 mm (45 g) 90 mm (50 g) 105 mm (80 g) 127 mm (120 g, 150 g, 200 g) 130 mm (190 g) Oval molds: 125 x 107 mm (90 g) 142 x 119 mm (approx. 150 g) 156 x 132 mm (180 g, 200 g) Application of the FORMAX F-6 burger forming machine The FORMAX F-6 forming machine is used in meat and poultry processing plants for producing beef and poultry burgers, patties, formed minced meat, and nuggets. It also works well for non-meat products and in small and medium plants that need a flexible, compact forming machine.

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. Hfjdszpw S Topfx Ag Ejn How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: used, Industrial vacuum filler Vemag HP 15 E Hfodpfx Aezcazfsg Eon A reliable German powerhouse for medium-sized and large butcher shops. Ideal for the production of all types of sausages, frankfurters, pâtés, and processed meat products. Main advantages: Perfect product quality: The gentle conveying system protects the filling material, guarantees a clear cut, and prevents air inclusions. Highest weight accuracy: The precise servo drive portions to the gram, which minimizes raw material loss. Versatile: Seamless synchronization with all common clipping machines (Poly-Clip, Alpina), cutting and forming lines. High performance: Processes even very firm and cold masses effortlessly with a filling pressure of up to 45 bar. Technical data at a glance: Filling capacity: up to 14,000 kg/h Portioning speed: up to 700 portions/min. Portioning range: from 5 g to 100 kg Hopper capacity: 250 / 350 liters Control: Vemag PC control (graphic display, program memory)

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Hfedpfezzzyrsx Ag Ejn Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: excellent (used), Year of construction: 2012, The VEMAG HP30E vacuum filler is one of the most powerful models in the HPE series from the VEMAG brand, manufactured in 2012, designed for efficient filling and portioning of meat mixtures in large food processing plants. With a capacity of up to 8,700 kg/h, portioning from 5 g to 99,999 g, and a speed of over 600 portions per minute, the machine performs well in large-scale production of sausages, salami, and cold cuts. How does the VEMAG HP30E vacuum filler work? Raw material goes into the 350-liter hopper, from where it is fed into the filling system operating under vacuum. The vacuum system with a capacity of 40 m³/h removes air from the mass, so the product is compact, uniform in structure, and stable in color. Two separate VEMAG Duo-Drive drives — one for the conveying elements and one for the feed — allow continuous processing of even cold and firm masses, and the controls allow the portion size to be set precisely in the range from 5 g to 99,999 g. The machine works with clippers, linkers, forming machines, and hanging machines in complete production lines. Key advantages of the VEMAG HP30E vacuum filler Very high capacity of up to 8,700 kg/h and a portioning speed of over 600 portions/min allow continuous work with large batches of raw material. The wide portion weight range — from 5 g to 99,999 g — provides great flexibility, since both small portions and large products can be produced on a single machine. A one-piece hopper with optimized feed unit seals ensures reliable sealing and full emptying, which limits raw material losses. The electronics are protected by the VEMAG “box-in-box” system, and vacuum operation improves the quality, color, and shelf life of finished products. Technical specifications of the VEMAG HP30E vacuum filler Manufacturer: VEMAG Model: HP30E Year of manufacture: 2012 Power: 34 kW Filler capacity: up to 8,700 kg/h Portion weight: from 5 g to 99,999 g Portioning speed: > 600 portions/min Vacuum system: 40 m³/h Air demand: approx. 40 l/min Hopper capacity: 350 l Application of the VEMAG HP30E vacuum filler Hjdpfxjz Rw Tfj Ag Esfn The VEMAG HP30E vacuum filler is used in large meat processing plants for producing sausages, salami, cold cuts, fillings, and formed masses. Thanks to its ability to work continuously with cold and firm masses and to cooperate with peripheral equipment, it suits automated production lines.

Condition: used, Year of construction: 1988, operating hours: 12,345,678 h, functionality: fully functional, machine/vehicle number: 228072, clamping force: 1,600 kN, operating pressure: 200 bar, Equipment: lighting, The machine is in good, used condition, runs smoothly and precisely, and was refurbished in 2019. It has a new pump, screen control, and light grid. Due to its age, minor repairs may be necessary. Closing pressure is 160 tons. The heating plate size is 450x500 mm and is electrically heated. The injection volume is 1.3 liters. The opening stroke is 560 mm, and the core puller is hydraulically operated at the top and mechanically operated at the bottom. The machine is available immediately. Hjdpfx Asz N Sxmsg Eefn Visible items in the foreground and background are not included in the auction.

Condition: excellent (used), Year of construction: 2016, Equipment: documentation/manual, The machine has undergone a major overhaul and is in very good technical condition. It can be operated either independently or with a batch feeder. It is ready for immediate use. Hfsdpfoz Rnypjx Ag Esn

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Hjdjztxbqepfx Ag Eefn Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: good (used), Ruhle Model MR 100 Hodpfjz N A Rmsx Ag Esfn 380V with 4 blades

Condition: used, Model North - South, clock wise rotation Hfodpez Rl D Ssfx Ag Esn Belt width 600 mm Tiers 32 pcs. Product gap max. ± 89 mm Belt length ± 425 m Infeed height 800 mm Outfeed height 5.800 mm Cooling Freon Power 3 x 400V, 50Hz 45 kW total connected power Required cooling capacity: 150 kW Dimensions (l x w x h) : ± 5.660 x 8.080 x 6.530 mm motor compressors and panels not included

Condition: like new (used), Year of construction: 2017, functionality: fully functional, power: 2.2 kW (2.99 HP), Professional brine injector in excellent condition. Equipped with 102 needles for fast, precise, and uniform brine injection into meat products. Robust and reliable machine, ideal for industrial meat processing. Ready for immediate use. Hfedpfoz Dabkox Ag Ejn

Condition: good (used), Used pressure vessel with agitator Last application: Pharmaceuticals / Chemicals Hedjw A Inuopfx Ag Esfn Item number: 10882 Volume: 345 litres Type: Vertical on 4 legs Material (product-contact): 1.4571 / AISI316 Design: Single-walled Operating pressure (as per nameplate): -1/ +0.8 bar Operating temperature: 100°C Tank dimensions: Outer diameter: 744 mm Inner diameter: 740 mm Total height: 1,590 mm Total width: 800 mm Total length: 1,200 mm Cylindrical height: 600 mm Materials: Internal: 1.4571 / AISI316 External parts: 1.4301 / AISI304 Fittings/Features: Nameplate: Yes Agitator: Yes Outlet diameter: 40 mm Discharge height from floor: 335 mm Outlet valve: Disc valve Control cabinet

Condition: good (used), Year of construction: 2023, functionality: fully functional, For sale, located in 45891 Gelsenkirchen, is a Seydelmann Konti cutter, model KK 140 AC-6. The cutter was manufactured in 2023, is used, and comes from a business liquidation. Currently, the cutter is still connected to power and can be inspected by appointment. We will gladly provide you with the technical specifications upon request if you are interested in purchasing it. Dismantling and loading are the responsibility of the buyer. Hsdpfxoz Izntj Ag Ejfn

Condition: ready for operation (used), Year of construction: 2009, functionality: fully functional, Vemag 500 filling robot for sale. Hfsdpfez Eh Tdex Ag Eon For more information or a video of the machine in operation, please contact me via email.

Condition: like new (used), Year of construction: 2017, functionality: fully functional, total length: 1,880 mm, total width: 1,000 mm, total height: 1,850 mm, overall weight: 148 kg, Professional automatic double-clipping machine in excellent condition. Designed for fast and reliable sealing of sausage casings, ensuring consistent results and efficient production. Robust, hygienic, and ideal for industrial meat-processing applications. Ready for immediate use. Hsdpfx Agjz Dab Ro Eofn

Condition: good (used), Year of construction: 1992, functionality: fully functional, Offered is a Kolbe SW D-114/2 meat grinder, V2A stainless steel. 2 speeds, 400V, 6.5/9 kW, 16A. The machine is in good condition and ready for immediate use. Further details on request. Hodpfxoy Dvdae Ag Eofn Payment in cash or in advance! Sale to businesses only. No guarantee or warranty.

Condition: like new (used), Vacuum filler Continuous vacuum filler for straight filling and portioning Machine features: All-in-one 250 l hopper with counter arm and reinforced scraper, Integrated vacuum pump 20 m³, Double screw, Standard double screw housing, Control: PC, Program memory for 99 filling programs, Portion weight: from 5 up to 60,000 g, Lifting and tipping device for HPC with 250 l hopper, To fit standard trolley, 200 l capacity, Hfodpfx Aow Up Ncsg Een Machine dimensions in cm: Width: 134.0 Length: 220.0 Height: 200.0 Power: 9.5 kW Voltage: 380 V, 50 Hz Weight: 1300 kg

Condition: used, Year of construction: 2002, functionality: fully functional, power: 6.1 kW (8.29 HP), type of input current: three-phase, actuation type: manual, total height: 2,100 mm, overall weight: 1,750 kg, table length: 2,970 mm, table width: 970 mm, Equipment: documentation/manual, Grinding spindle, 5.1 kW, 250-10,000 rpm Quick-change tool system with steep taper SK40 Pneumatic spindle clamping pressure Electric height adjustment with incremental lowering and oscillation Touchscreen for easy machine operation Articulated arm locking system Work table 2300x995mm with tilt adjustment Bevel gear 90° for edge machining Steep taper collet SK40 Folder containing: Hedpfx Aoz Sdx Ssg Ejfn Technical documentation Operating instructions Maintenance manual Spare parts list Set of tools, including: Steep taper SK40 Grinding disc Grinding rollers

Condition: ready for operation (used), Year of construction: 2023, functionality: fully functional, machine/vehicle number: 01305-1, type of input current: three-phase, cooling capacity: 6 kW (8.16 HP), Manufacturer: Seydelmann Model: WD 114 Machine no.: 01305-1 Type: Industrial meat grinder Robust and professional Seydelmann WD 114 meat grinder, suitable for grinding and processing meat in butcher shops and industrial meat processing companies. The machine is largely made of stainless steel and is known for its solid construction, high reliability, and hygienic design. Technical specifications: Cutting plate diameter: 114 mm Hopper capacity: approx. 60 liters Capacity: up to approx. 1,000 kg/hour, depending on product, cutting plate, and application Motor power: approx. 6 kW 2 speeds on the feed screw Stainless steel feed screw Stainless steel worm housing Stainless steel locking nut Robust industrial construction Hfodpfxjzxf Izs Ag Esn Hygienic and easy to clean Suitable for professional and industrial use The Seydelmann WD 114 is a compact yet powerful machine and is particularly suitable for companies looking for a reliable, professional meat grinder with a high processing capacity.

Condition: used, Year of construction: 2012, functionality: fully functional, Used, very good condition meatball making machine. Has 3 possibilities of balls size. 25mm; 30mm; 32,5mm; Can connect to any filler. Tabletop machine, selling together with table. (500 x 650 x 830mm) Very easy to clean Does not require electrical power. Measurements: 450 x 200 x 600 mm Weight: 25kg of machine Made of stainless steel Hsdjyux Ibjpfx Ag Eefn