Used Cheese Portioner for sale (419)

Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor Pjdpfx Aey Hl Hvsf Serb Slicer Brand: Weber Model: MCS 902 Serial number: 1312 Power supply: 400 V / 50 Hz Power: 10 kW Dimensions: 2900 mm x 1400 mm x 2380 mm Checkweigher: Belt type: Plastic mesh Belt width: 360 mm Dimensions: 610 mm x 400 mm x 1020 mm Discharge conveyor Brand: Weber Model: CCA Serial number: 1312 Power supply: 400 V / 50 Hz Power: 7 kW Belt type: Plastic mesh Belt width: 295 mm Dimensions: 5350 mm x 1800 mm x 1700 mm The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages.

Condition: excellent (used), Year of construction: 2015, Laska G530 Frozen Meat Cutter LASKA frozen meat cutters are ideally suited for cutting deep-frozen meat and fat, as well as frozen fish, cheese, and vegetables. Frozen meat cutters are designed to cut complete blocks of deep-frozen material before this material is further processed in slicers or mincers. The frozen material to be cut is fed through a loading mechanism and typically dispatched into standard transport vehicles after cutting. Prsdjzwdudopfx Af Sob Frozen blocks of meat are cut into slabs of adjustable thickness by a cutting beam that moves up and down, with an interchangeable cutting knife attached to it. These slabs can simultaneously be portioned into smaller pieces by using additional cross-cutting knives. The guillotine cutter can process material with a temperature as low as -25°C. Brand: Laska Type: G530 Year: 2015 Power: 400V / 50Hz / 5.5kW Temperature: -25°C Block cross-section max. (mm): 520×300 Cross-section (mm): 28 – 60 Capacity: Up to 5,000 kg/h Machine Dimensions (LxWxH): 2,400×1,100×1,850 mm Machine Weight: 1,000 kg.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage Psdpfew Ahg Rjx Af Serb The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: excellent (used), Year of construction: 2024, 1 x Kolbe Portiomat Portioner Prjdpoz Ehbnsfx Af Sob Type: PM150 Year: 2024 3 Phase

Condition: used, Handtmann VF 200 Vacuum Filler The Handtmann VF 200 vacuum filler is the ideal solution for the precise filling and portioning of food products. These filling machines are widely used across various industries, including bakeries, butcher shops, convenience food production, snack manufacturing, salad processing, cheese production, vegetable and fruit processing, processed meat, fish, vegan and vegetarian food production, baby food, and pet food manufacturing. The machines are robustly constructed and comply with the strictest standards and requirements of the modern food processing industry. Thanks to the intuitive membrane keypad control, different programs can be set up quickly and easily. This vacuum filler can be used with a variety of attachments, including clipping machines, forming machines, and diaphragm systems. It is equipped with a lifting device for standard 200 L trolley bins. The machine is manufactured entirely from stainless steel. Technical Specifications Production capacity: 5,000 kg/h Functions: Filling, portioning Prjdezmmyzspfx Af Seb Portion size: 5 g – 100,000 g Maximum output: 380 portions/min Filling pressure: 35 bar Hopper capacity: 90 L / 240 L Integrated vacuum system: Busch, 16 m³/h Power supply: 400 V (3+N, 50 Hz) Power: 7 kW Weight: 1,240 kg Year of manufacture: 1997 Machine dimensions (W × D × H): 2,000 × 1,350 × 2,100 mm

Condition: like new (used), Year of construction: 2019, functionality: fully functional, machine/vehicle number: 3029098, total width: 1,100 mm, total length: 2,500 mm, total height: 2,000 mm, Equipment: type plate available, Manufacturer: PIM Ltd. Country: Bulgaria Machine type: Cheese formation machine Capacity: 600 kg/h Year: 2019 Serial number: 3029.098 Material: Stainless steel Application: Dairy processing / cheese production Applications Suitable for: White cheese production Podpfoyxkpgox Af Serb Feta type cheese Dairy processing plants Cheese forming and molding

Condition: used, Capacity: 2200l, equipment: heating/cooling jacket, large manway cover in the upper tank section, motorized drive unit, separate stainless steel power unit with electric motor, several connections, bottom product outlet at the tank base, piping and process connections on the top section and jacket, stainless steel support frame with height-adjustable feet, an on-site inspection is possible. Predpfjz Eudpox Af Sjb

Condition: used, Vacuum Filler Handtmann VF 300 3 The Handtmann VF 300 vacuum filler is the ideal solution for precise filling, portioning, and linking of food products. These filling machines are widely used in various industries, including bakeries, butcher shops, convenience food production, snacks, salads, cheese, fruit and vegetables, processed meat products, fish, vegan and vegetarian products, baby food, and pet food. The fillers are robustly constructed and comply with the strictest standards and requirements applicable in the modern food processing industry. Thanks to the intuitive touch-button control, different programs can be easily set. The filler can be equipped with various auxiliary machines, including clippers, forming machines, and diaphragms. The machine is equipped with a standard container lift for 200 L containers. The filling machine is entirely made of stainless steel. Technical specifications: - Production capacity: 10,000 kg/h - Functions: filling, portioning Portion size: 5 g – 100,000 g Number of portions: up to 500 portions/min Filling pressure: 35 bar Predpfozwlpiox Af Sob Hopper capacity: 90 / 240 L Voltage: 380 V (3 + N, 50 Hz) Power: 9.5 kW Weight: 1,302 kg Dimensions (W x D x H): 2,000 x 1,350 x 2,060 mm

Condition: like new (used), Grote 613-90 slicer Serial: 1081458 stainless, variety of slicing applications including bulk slicing, stacking and shingling into portions, ideal for meat, cheese, vegetables, fruits and bread products, up to 90strokes per min, variable slice thickness 0.5mm - 12.7mm, cutting area 330mm x 152mm, with mesh outfeed, 1Ph Prsdpfsizxfqex Af Ssb

Condition: refurbished (used), Complete cheese grating line for cheddar or Mozzarella cheese blocks. Cheese blocks are cubed and fed to the Cheese grater then up a conveyor dosed with powder and tumbled Arcall Cheese cutter, transfer conveyor, Urschel CC grater, incline conveyor and tumble mixing drum Can produce 1,000 Kg of grated cheese per hour. A Weigh bagging system can be added to the grated cheese line Pjdpfx Aop T Tghjf Sjrb

Year of construction: 2023, condition: excellent (used), Mobile unit for the production of soft cheese. Prodpfx Aozy D Euef Seb

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, VEMAG DP10E, LPG 208, AH 204 | Industrial line for the production and portioning of processed meats (Vacuum filler, Portioning machine, Hanging machine) Manufacturer: VEMAG Maschinenbau GmbH Model / Type: - DP10E (Vacuum filler) - LPG 208 (Portioning machine / Twister) - AH 204 (Hanging machine) Serial number: - DP10E: 1570059 - LPG 208: 2080262 - AH 204: 2040460 Year of manufacture: 2011 Pjdszlauiopfx Af Ssrb Power supply: DP10E Vacuum filler: 400-460 V / 18 A / 3~50/60 Hz / power: 12 kW LPG 208 Portioning machine: 400-460 V / 3~50/60 Hz / power: 6 kW AH 204 Hanging machine: 400-460 V / 3.5 A / 3~50/60 Hz / power: 1.5 kW This professional, automated production line from VEMAG is a top-class technological solution designed for medium and large meat processing plants, butcher shops, and factories that produce processed meats on an industrial scale. The heart of the system is the reliable VEMAG DP10E vacuum filler, which is characterized by its high throughput and gentle handling of the raw material. It ensures precise filling of various consistencies, guaranteeing perfect consistency and eliminating air bubbles in the finished product. The second module – the advanced VEMAG LPG 208 Servo Length longitudinal twister and portioning machine – is responsible for extremely precise division of processed meats to the desired length and consistent weight. This system works seamlessly with natural, collagen, and cellulose casings, achieving high portioning speeds exceeding 2000 pieces per minute. The process is completed by the VEMAG AH 204 hanging machine. It takes the twisted portions of sausages or hot dogs and automatically places them on hooks, creating perfectly even loops ready for direct transport to smoking and cooking chambers. The use of servo drives in this module eliminates vibrations and ensures smooth, trouble-free product flow.

Year of construction: 2000, condition: used, functionality: fully functional, APV CurdMaster 18,000 Litre Cheese Vat Manufacturer: APV Model: CurdMaster Capacity: 18,000 litres Machine Type: Industrial Cheese Vat / Curd-Making Vat Application: Cheese Production / Dairy Processing Condition: Used Location: Ireland APV CurdMaster 18,000 litre cheese vats designed for high-volume industrial cheese production. The CurdMaster system is designed for the controlled processing of milk during cheese manufacture, providing a large-capacity vessel for coagulation, curd formation and subsequent cheese-making operations. With an 18,000 litre working capacity, these vats are suited to large-scale dairy and cheese-processing facilities and can form part of an integrated automated cheese production line. APV is an established supplier of equipment for the dairy and food-processing industries, and CurdMaster systems have been used extensively in commercial cheese manufacturing applications. Key Features Psdpfx Aozy Rmrjf Sorb -18,000 litre capacity -Industrial-scale cheese production -Designed for milk coagulation and curd formation -Suitable for large-volume dairy processing -Heavy-duty stainless-steel construction -Hygienic food-processing design -Suitable for integration into automated cheese production lines -APV-manufactured equipment -Suitable for a range of cheese production applications -Available for inspection Keywords APV CurdMaster, APV cheese vat, 18,000 litre cheese vat, 18,000L cheese vat, industrial cheese vat, cheese making vat, curd vat, cheese production equipment, dairy processing equipment, cheese manufacturing equipment, APV dairy equipment, stainless steel cheese vat, industrial dairy equipment, cheese processing machinery, used cheese equipment, used dairy equipment, Ireland, Europe

Condition: used, Year of construction: 2000, functionality: limited functionality, overall weight: 8,000 kg, type of input current: AC, Equipment: documentation/manual, Curd pre-pressing vat with a capacity of 12,000 litres and filling station cheese moulds from Tetra Pak Tebel. Year of manufacture 1999. In good condition, but with obsolete automation/PCL. We can provide PLC replacement and refurbishment on request. Available to visit. Documentation available. Podjulnrvjpfx Af Sorb

Condition: like new (used), Year of construction: 2022, functionality: fully functional, total length: 3,150 mm, total width: 1,315 mm, total height: 1,665 mm, overall weight: 800 kg, input voltage: 380 V, type of input current: three-phase, power: 8 kW (10.88 HP), Equipment: documentation/manual, Marel I-Cut 130 PortionCutter – Like New, Minimal Usage For sale: Marel I-Cut 130 PortionCutter, a high-end intelligent portion cutting machine designed for fresh boneless meat products. One of the most advanced and accurate portioning systems available on the market. The machine was purchased brand new directly from Marel in 2022 for a dedicated production line. Due to changes in our production setup, the machine has seen very limited use and remains in outstanding condition, close to new. Ideal for: * fresh boneless meat processing * pork loin, pork chop, neck, breast, fillet, etc. * fixed-weight and fixed-length portioning * industrial meat processing and retail production Main Features: * high-speed intelligent portion cutting system * advanced laser and 200 Hz camera scanning technology * precise fixed-weight and/or fixed-length cutting * multiple cutting angles: 45°, 55°, 65° and 90° * user-friendly touchscreen interface * fully stainless steel hygienic construction * automatic belt speed adjustment * servo motor technology for extremely accurate cuts * remote access support via Secomea * engineered for easy cleaning and sanitation Technical Specifications: * Model: Marel I-Cut 130 * Year: 2022 * Weight: approx. 750–850 kg * Dimensions: approx. 3150 x 1315 x 1665 mm Pedpfx Aey Uaa Tof Sorb * Power supply: 380–480V * Power consumption: approx. 8 kW * Food-grade stainless steel construction Additional Information: * Excellent condition / minimal operating hours * Purchased new directly from Marel * Available for inspection and testing * Perfect for meat processing facilities looking for premium precision cutting equipment

Year of construction: 2017, condition: excellent (used), Karl Schnell Processed Cheese Blending Line Capacity: 5,000 kg per hour. Prjdpfxezxcgbj Af Sob Complete Karl Schnell preparation/blending line, ideally suited for the preparation and blending of ingredients prior to the processed cheese melting process. Designed for efficient processing of cheese blocks, butter, powders, and other dry ingredients. The Karl Schnell grinder offers capacities of up to 5,000 kg/h, depending on the product. The line can feed a processed cheese UHT system and/or multiple cookers, making it highly suitable for continuous industrial production. Two heavy-duty ribbon blenders provide efficient and homogeneous mixing of all ingredients. Large buffer tanks ensure controlled product flow. Equipped with heavy-duty Waukesha pumps, load cells, recipe-controlled operation, CIP capability, and an integrated pigging system. Designed for large-scale industrial use, offering high capacity, flexibility, and reliable ingredient preparation. Machinery: - Processed Cheese Blending Line 1. Trolley Elevator 2. Grinder 3. Conveyor 4. Blender 1 – 1,500 kg with buffer 5. Blender 2 – 1,000 kg with buffer 6. Pigging system

Condition: not inspected (used), Year of construction: 2004, functionality: unexamined, Cheese vat / Pasteuriser / Process tank 350 liters. Custom engineered for a German Goat Cheese Dairy Used - Untested - Please read The Vat: - Manufacturer: Edmund Erdmann (Germany) - Year: 2004 - Completely stainless steel 1.4301 / AISI 304 - Inside: polished / outside: Glass bead blasted - Diameter inside / outside: 100 cm / 117 cm Depth inside: 49 cm - Empty weight: 850 kg (according to manual) - Double jacket (no insulation) - Hot water circulation system with built-in heating elements (8 x 4,5 kW = 36 kW) - Volume: 350 liters - Butterfly valve, DN 65 - 2-part cover - Gate-Agitator (removable) mounted on a bridge. Can be raised with a lever (see photo';s). - Agitator motor: 0,37 kW / 20 RPM - Brand: KEB - in working condition (tested) - Circulation pump: Brand: Wilo - Several (safety) sensors (cover - butterfly valve) - Magnetic valves - Temperature sensor PT100 - Custom engineered / Very solid tank and construction. Control Cabinet - 2 thermostats - Temperature recorder - Several switches for: - Agitator - Heating - Incubation Prsdpfxoy N Dagj Af Sob - Circulation pump - Magnetic valve - cooling water - Heating elements (on/off) Please take a look a the photo's A German user-manual is included. IMPORTANT: This machine is sold "Untested" - "as is" This machine came from a business closure and was already disassembled when purchased. We have never assembled and tested this machine. It is very likely that several parts need to be replaced. The machine is sold as NOT Running. You will have extra costs. We did test the agitator motor and it runs. Price is based on the value of the jacketed tank. With some adjustments this tank can be heated with an external heating. The vat comes with a lot of cable. Some of these cables are damaged. The control cabinet used to be "built in" a wall. The vat comes with a manual and parts-list.

Condition: used, Marel I-Cut 36 Portion Cutter The Marel I-Cut 36 portioning machine has been specifically developed for the precise cutting of uniform portions. This machine is ideal for portioning and slicing meat, fish, and poultry. The I-Cut 36 is a highly efficient slicer capable of making up to 1,000 cuts per minute. The machine is height-adjustable, allowing it to be easily integrated into an existing production line. Its hygienic design ensures that the product only comes into contact with the cutting chamber, knife, and conveyor belt. This portioning slicer is completely manufactured from stainless steel. Production capacity: Up to 1,000 cuts/min Maximum product dimensions: 900 × 300 × 150 mm Belt speed: 20–500 mm/s Accuracy: 97–98% Pedpfx Afsz Dg Sis Sjrb Program memory: Up to 84 programs Cutting angle: 45° and 90° Conveyor belt working width: 300 mm Infeed and outfeed height: 1,010 mm Voltage: 400 V (3 + N, 50 Hz) Power: 8 kW Weight: 875 kg Year of manufacture: 2010 Machine dimensions (W × D × H): 2,380 × 1,310 × 1,480 mm

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Installed power: 22 kW (46A) Year of manufacture: 2012 The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Pjdozxc Dmepfx Af Ssrb Year of manufacture: 2012. The controls are excluded.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Frey CLB CAN Portioning Machine for Minced Meat Manufacturer: Frey Maschinenbau GmbH Model: CLB CAN Machine number: CLB 1471527 Year of manufacture: 2017 Power supply: 230 V, 50/60 Hz Power: 0.50 kW Conveyor belt: plastic Belt width: (2×) 300 mm Working clearance: 300 × 70 mm Overall dimensions of main unit: 2050 × 700 × 1750 mm Included in the set: 2 portioning devices plastic conveyor belt belt width: 300 mm knife width: 235 mm dimensions: 680 × 550 × 1730 mm 680 × 550 × 1470 mm Pedpfsyah U Ujx Af Serb The Frey CLB CAN portioning machine for minced meat is a modern and precise device designed for portioning various types of meat masses. Thanks to its compact design, it can be flexibly integrated into a production line and easily relocated between workstations. The machine ensures even and accurate portioning of products with differing consistencies, maintaining high portion repeatability. The plastic conveyor belt is easy to clean and meets the hygiene requirements of the food industry. The Frey CLB CAN portioning machine is ideal for the production of minced meat portions, burgers, or other formed meat products.

Condition: excellent (used), Year of construction: 2015, Complete Cheese Production Line – High-Quality, Semi-Hard Cheese This fully integrated production line, including controls and electrical systems, was engineered and designed by Asepto Germany and constructed by ASTA Eisman Germany in collaboration with Schwarte. The line features Siemens S7 controls and color touchscreen HMI operation panels for precise and user-friendly operation. Installed in a factory that was not yet fully operational, the line has seen minimal use from 2015 to 2023, primarily for demonstrations, ensuring excellent condition and longevity. • Year of Manufacture: 2015 Prodpfx Asxnyr Hjf Sob • Cheese Weight: 4–5 kg and 10–12 kg • Cheese Types: Semi-hard varieties, including Gouda, Edam, and similar This production line offers a ready-to-use, reliable solution for high-quality cheese manufacturing with minimal additional setup required.

Condition: excellent (used), Year of construction: 2001, Complete skid mounted unit with: 1) Infeed trolley/Wagon with 2 stainless steel augers pushing the product into a Positive Rotary piston Pump for ingredients like: Grinded cheese, butter, vegetable fatt, salts etc a cold premixed blend. 2) Steam injection system to heat to 80°C with pump on outlet. 3) 2de heating: 95/140°C This high Ultra high heating module can by by-passed by switching 2 swingbend panels 4) Holding tube 5) Flow diversion valve (no product can pass if temperature not achieved) 6) Flashcreaming module, Vessel of 44ltr combined cooler for rapid cooling and creaming in one. 7) Viscosity measuring system with pump and sensor to check the viscosity. 8) Centrifugal CIP pump 9) Scid mounted with all needed inter connecting piping, sensors and valves. 10) Controls Siemens S5 and operator panel. The UHT System is a compact, skid mounted modular line-process system designed especially for lab or small scale industrial production Predpezdrufofx Af Seb

Condition: used, Year of construction: 2019, machine/vehicle number: AB00012078, functionality: fully functional, power: 20 kW (27.19 HP), input voltage: 380 V, input frequency: 50 Hz, cutting height (max.): 120 mm, saw blade diameter: 350 mm, actuation type: electric, rotational speed (max.): 4,200 rpm, total length: 2,100 mm, total width: 1,750 mm, total height: 1,600 mm, overall weight: 1,866 kg, table height: 900 mm, Equipment: CE marking, documentation/manual, saw blade guard, Band width 300 mm Maximum blade diameter 350 mm Minimum cutting length 390 mm Feed rate 6-48 m/min Blade holder device diameter 70 mm Spindle rotation speed 4200 rpm Prsdpfxez Enhzj Af Sjb Exhaust port diameter 200+100 mm Spindle diameter: 50 mm Bushing diameter: 70 mm Bushing equipped with spacer rings Centralized automatic lubrication Four upper pressure rollers Machine dimensions (L/W/H): 210 / 175 / 160 cm Equipped with: Laser device – projects the cutting line reference onto the workpiece. Mechanical device / programmable guide, controlled from the mobile screen, for laser-guided cutting. Some typical applications: - Trimming irregular edges without using a guide. - Selecting good portions on boards with knots or cracks, using a fast-moving guide and a single blade.

Year of construction: 2021, condition: excellent (used), Boska Cheese cutter Stainless manual cheese cutter, cuts into segments with wire cut, tabletop Prsdpsxru Tysfx Af Seb

Condition: good (used), Full Automatic filling and wrapping machine for mini hotel portions butter in aluminum foil or parchment paper. Product feed by hopper and agitator. Photo cell for print centring . No date coder. Outfeed conveyor of 85 cm. pack format: 40x30x9mm height adjustable, set for 10gr gram. Main motor 2,2 kW. Control panel with relay, operationel button controlled directly on machine. Outfeed conveyor with semi automatic packer (Benhil model: 8534). Pack size: 5x4x5 = 100 packs per carton box = 1 kg per carton box. Testmovie available. Prsdpfxozhl Efs Af Ssb