Used Cheese Portioner for sale (417)

Condition: good (used), Arcall Wright Pugson cheese portioner in lovely condition. Came out of a Liverpool cheese factory which went bust in 2019, has been in storage ever since. Lhjdpjt R R Ukefx Abzjl

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Lsdpfxszzd Dmj Abzohl Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Condition: excellent (used), Year of construction: 2012, Vemag Portioner Machine Model MMP220 Year 2012 400-460 V, 3 Ph, 50/60 Hz, 3.5 A, 1.5 kW, 6 bar, weight: 335 kg Working width: 260 mm, plastic belts, belt width: (2x) 250 mm Ledpfx Asym Uc Sobzehl Dimensions: 1760 mm x 600 mm x 1550 mm In excellent condition

Condition: refurbished (used), Complete cheese grating line for cheddar or Mozzarella cheese blocks. Cheese blocks are cubed and fed to the Cheese grater then up a conveyor dosed with powder and tumbled Arcall Cheese cutter, transfer conveyor, Urschel CC grater, incline conveyor and tumble mixing drum Can produce 1,000 Kg of grated cheese per hour. Lhodpfxop T Tgho Abzjl A Weigh bagging system can be added to the grated cheese line

Year of construction: 2017, condition: excellent (used), Ferrari Sistemi Cheese Block Cutting Machine Individual piece or complete cut & pack room available Ferrai machine (block cutting options) - 5T/Hr - 2017 Lsdpfxjz Dvl Ee Abzjhl Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010

Condition: used, Marel I-Cut 36 Portion Cutter The Marel I-Cut 36 portioning machine has been specifically developed for the precise cutting of uniform portions. This machine is ideal for portioning and slicing meat, fish, and poultry. The I-Cut 36 is a highly efficient slicer capable of making up to 1,000 cuts per minute. The machine is height-adjustable, allowing it to be easily integrated into an existing production line. Its hygienic design ensures that the product only comes into contact with the cutting chamber, knife, and conveyor belt. This portioning slicer is completely manufactured from stainless steel. Production capacity: Up to 1,000 cuts/min Maximum product dimensions: 900 × 300 × 150 mm Belt speed: 20–500 mm/s Accuracy: 97–98% Program memory: Up to 84 programs Cutting angle: 45° and 90° Conveyor belt working width: 300 mm Infeed and outfeed height: 1,010 mm Voltage: 400 V (3 + N, 50 Hz) Power: 8 kW Ljdpfx Aoz Dg Sisbzjhl Weight: 875 kg Year of manufacture: 2010 Machine dimensions (W × D × H): 2,380 × 1,310 × 1,480 mm

Condition: good (used), Item: NO-2003-Dairy-Cheeseplant Complete Dairy Cheese Plant Consisting of: - 3 pc Damrow Double-O cheese vats volume 12.000 liter. 2650 x 4000 x H 3150 mm - 1 pc Gadan Prepress unit with cutting and filling curd to moulds. Lhodpfx Aokzk Ddsbzjl 2200 x 10.000 x H 2600 mm - 1 pc Gadan Final Cheese Press with moulds 280X340 mm 2700 x 9300 x H 1800 mm - 1 press stand for pre-presser 3100 x 3900 x H 3700 mm - 1 intermediate station 2200 x 2700 x H 3150 mm - 1 pc Unit to take out cheese from moulds. 550 x 2150 x H 1400 mm - 1 end station 1600 x 3260 x H 2750 mm Equipment has been running until week 10 and will be dismantled starting week 16-17 Can also supply Brine system. We can dismantle and pack complete plant in Container/Trucks See attached pictures and video

Condition: excellent (used), Year of construction: 2001, Complete skid mounted unit with: 1) Infeed trolley/Wagon with 2 stainless steel augers pushing the product into a Positive Rotary piston Pump for ingredients like: Grinded cheese, butter, vegetable fatt, salts etc a cold premixed blend. 2) Steam injection system to heat to 80°C with pump on outlet. 3) 2de heating: 95/140°C This high Ultra high heating module can by by-passed by switching 2 swingbend panels 4) Holding tube 5) Flow diversion valve (no product can pass if temperature not achieved) 6) Flashcreaming module, Vessel of 44ltr combined cooler for rapid cooling and creaming in one. 7) Viscosity measuring system with pump and sensor to check the viscosity. 8) Centrifugal CIP pump 9) Scid mounted with all needed inter connecting piping, sensors and valves. 10) Controls Siemens S5 and operator panel. The UHT System is a compact, skid mounted modular line-process system designed especially for lab or small scale industrial production Ljdezdrufspfx Abzjhl

Year of construction: 2017, condition: excellent (used), Karl Schnell Processed Cheese Blending Line Capacity: 5,000 kg per hour. Complete Karl Schnell preparation/blending line, ideally suited for the preparation and blending of ingredients prior to the processed cheese melting process. Designed for efficient processing of cheese blocks, butter, powders, and other dry ingredients. The Karl Schnell grinder offers capacities of up to 5,000 kg/h, depending on the product. The line can feed a processed cheese UHT system and/or multiple cookers, making it highly suitable for continuous industrial production. Two heavy-duty ribbon blenders provide efficient and homogeneous mixing of all ingredients. Large buffer tanks ensure controlled product flow. Equipped with heavy-duty Waukesha pumps, load cells, recipe-controlled operation, CIP capability, and an integrated pigging system. Designed for large-scale industrial use, offering high capacity, flexibility, and reliable ingredient preparation. Machinery: - Processed Cheese Blending Line 1. Trolley Elevator 2. Grinder Lodpfezxcgbex Abzjhl 3. Conveyor 4. Blender 1 – 1,500 kg with buffer 5. Blender 2 – 1,000 kg with buffer 6. Pigging system

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Installed power: 22 kW (46A) Year of manufacture: 2012 The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Lsdpfx Abozxc Dmjzjhl Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Year of manufacture: 2012. The controls are excluded.

Condition: excellent (used), Year of construction: 2015, Complete Cheese Production Line – High-Quality, Semi-Hard Cheese Lsdjxnyr Hjpfx Abzjhl This fully integrated production line, including controls and electrical systems, was engineered and designed by Asepto Germany and constructed by ASTA Eisman Germany in collaboration with Schwarte. The line features Siemens S7 controls and color touchscreen HMI operation panels for precise and user-friendly operation. Installed in a factory that was not yet fully operational, the line has seen minimal use from 2015 to 2023, primarily for demonstrations, ensuring excellent condition and longevity. • Year of Manufacture: 2015 • Cheese Weight: 4–5 kg and 10–12 kg • Cheese Types: Semi-hard varieties, including Gouda, Edam, and similar This production line offers a ready-to-use, reliable solution for high-quality cheese manufacturing with minimal additional setup required.

Condition: good (used), Full Automatic filling and wrapping machine for mini hotel portions butter in aluminum foil or parchment paper. Product feed by hopper and agitator. Photo cell for print centring . No date coder. Outfeed conveyor of 85 cm. pack format: 40x30x9mm height adjustable, set for 10gr gram. Main motor 2,2 kW. Control panel with relay, operationel button controlled directly on machine. Outfeed conveyor with semi automatic packer (Benhil model: 8534). Pack size: 5x4x5 = 100 packs per carton box = 1 kg per carton box. Testmovie available. Lhedezhl Efjpfx Abzsl

Condition: used, MD-62862-Alpma Industrial cheese portioning machine ALPMA SAN 60/S – Filling & Packaging Machine for Triangular Cream Cheese Used ALPMA SAN 60/S filling and packaging machine, specially designed for filling and packaging triangular cream cheese portions in aluminium foil. The machine automatically forms, fills, and wraps individual triangular cheese portions in foil, making it particularly suitable for processed and cream cheese production. Technical data: Manufacturer: ALPMA Hain & Co. KG, Germany Type: SAN 60/S 2 units available Year: 1996/1995 Capacity: up to 60 triangular cheese portions/min Packaging: Aluminium foil Product shape: Triangular portions Maximum pressure: 8 bar Weight: approx. 1,400 kg Lhodpszx Snujfx Abzsl CE marked Application: Cream cheese / processed cheese Machine located in Denmark and available for immediate sale.

Condition: used, MOZZARELLA STRETCHER APPROXIMATELY 1.5 TONS BRAND: ALMAC MILK PASTRIZER ( 5,000 LITRES PER HOUR ) FULLY AUTOMATIC STEAM VALVE AND AUTOMATIC DIVERT VALVE AND A TINY TAG TO RECORD TEMPERATURES BRAND: REDA DOUBLE VACUUM SEALER AND GAS FLUSH AVAILABLE HAVE INSTALLED A BRAND NEW PUMP BRAND: VIKING DIPPING MACHINE IT IS FOR SHRINK WRAP PRODUCTS AFTER SEALING NEVER USED BRAND: VIKING Lsdpfszc Il Sjx Abzshl STEAM MOZZARELLA COOKER ( 40kg PER BATCH ) 120kg PER HOUR APPROXIMATELY 5 YEARS OLD, IN EXCELLENT CONDITION , ALSO COMES WITH PLATFORM BRAND: DIMA CHEESE STICKS MACHINE ( MOULDER ) IT CAN PRODUCE APPROX 30,000 STICKS PER HOUR, IT COMES WITH SIEMENS TOUCH SCREEN, FULLY AUTOMATIC & MANUAL OPTIONS. APPROXIMATELY 5 YEARS OLD ( ONLY USED A COUPLE OF TIMES ) EXCELLENT CONDITION BRAND: MILYLAB MOZZARELLA MOULDER IT CAN PRODUCE APPROXIMATELY 1.5 TONS PER HOUR IT CAN PRODUCE UP TO 10KG BLOCK, BOCCONCINI 25g, MILK CHERRIES 10g, AND MOZZARELLA BALLS 500g BRAND: ALMAC CHEESE VAT (5000 litres ), BRAND: SORDI THE CHEESE VAT IS 3 YEARS OLD IT INCLUDES SIEMENS TOUCHSCREEN & CURD PUMP; CIP CONNECTIONS AND A WATERPROOF STANDING PLATTFORM IT HAS ON ONE SIDE CUTTING BLADES AND ON THE OTHER SIDE HAS PADDLES PERFECT FOR PRODUCING HARD , MOZZARELLA AND SOFT CHEESES HEAVY DUTY CIP STATION FULL AUTOMATIC OR MANUAL OPTIONS 300 LITRE CLEANING TANK APPROXIMATELY 3 YEARS OLD IN EXCELLENT CONDITION BRAND: SORDI

Condition: refurbished (used), Benhil 8358 & 8535 Butter Portion Packer with twin filling/ /Stainless steel hopper / 90 degrees Paper Feed / Capacity Up to 510 pcs per minute Benhil 8358 Twin Filling Butter Portion Packer Stations : Paper feed, paper splitting, Paper forming box, Filling , Wrapping, Pressing, outfeed conveyor, semi automatic rotary case Packer . Capacity : 420 -510 pcs per minute depending on Product weight. Fully Refurbished 12 months ago spent over € 200.000 Key Features: - Portion Control: Benhil packing machines are designed to package butter in accurate, portion-controlled sizes, which is essential for food service operations. - Flexible Options: They often accommodate different types of butter packaging, including mini portions or larger units, catering to various market needs. - Automation: Many of these machines feature automated systems for filling, sealing, and labeling, which helps to increase efficiency and reduce manual labor. - Integration: They can typically integrate with other food processing equipment in a production line, such as mixers or chillers. - Customization: Options for customization may be available based on output requirements, packaging materials, and specific market needs. Technical Aspects: - Speed: The packaging speed can vary depending on the specific machine model, with some machines capable of filling hundreds to thousands of units per hour. - Ease of Cleaning: The machines are designed for easy disassembly and cleaning, complying with food safety standards. - Energy Efficiency: Modern Benhil machines may focus on energy efficiency, reducing operational costs. - Durability: Built to withstand high volume production environments, they are made from high-quality stainless steel and other durable materials. Applications: - Food Service: Used in restaurants, hotels, and catering services for packaging butter portions for table use. Lodpfjzavu Asx Abzjhl - Retail: Often used for packaging butter for supermarket sales in portioned formats. Paper feed: 90 degree Hopper: Stainless steel Guards: Electro Guards Case Packing: 5 x 8 x 5 pcs 200 per box Capacity: 420-510 pcs per minute Case Packer: Included Filling Volume: 6 - 20 grams Condition: Fully refurbished 12 months ago Latest Production: 2 months ago Electrical Requirements: 3 phase 400 v/50 and 60 hz USA ELECTRICAL REQUIREMENTS: Available upon request Available: Immediately Case Packer Model : 8342

Year of construction: 2000, condition: used, functionality: fully functional, APV Curd Master 22,000 ltr Cheese Vats Lhodpfxjzy Rmrs Abzjl Year: 2000 Cheese Vats are part of a larger cheese plant that is capable of producing 36T of cheese in 24hrs. Plant is still complete and can be viewed if required.

Condition: good (used), Item: A-12.000-MKT MKT Cheese PrePress Line in good condition, capacity 12.000 L Lsdpfx Absh E Dpiszehl Please contact us for more information.

Year of construction: 2023, condition: excellent (used), Mobile unit for the production of soft cheese. Lsdpezy D Eujfx Abzshl

Condition: repair required (used), Verbufa Portioner Lhjdpfxswg H H Rj Abzsl 3 Hamburger Molds Rectangular Adana Sticks Oval Kofte A frequency converter is defective

Condition: good (used), Item: A-2819-Landteknik Cheese vat 12T Cheese vat Landteknik Complete Stainless Steel, Agitator inside, Whey filter. Capacity 12.000L. Lhjdpfxjh D H Urs Abzjl We can offer two pieces/identical

Condition: like new (used), Grote 613-VS2 slicer in beautiful, near new condition. Conveyor and a few parts have been lost so will be replaced with brand new units from Grote. Lsdpfxemqk Ubs Abzjhl

Condition: ready for operation (used), Year of construction: 2006, functionality: fully functional, The Mondini De/GS 200 type cheese spreader shown in the picture is for sale. The machine applies grated cheese like a "waterfall" onto the conveyor belt passing underneath. The application width can be adjusted up to approx. 15 cm widths. Infeed conveyor, and conveyor not included. Ledpfxjuwrr Ss Abzehl

Year of construction: 2006, condition: ready for operation (used), Output: 400 loaves/h, including accessories and spare parts. Lodpjh T A Trefx Abzjhl

Condition: ready for operation (used), Equipment: open design, standing on 3 feet, insulated, jacket can be heated and cooled, copper inner coating, stirring/cutting unit, various connections in the jacket for hot water/ice water, outlet connection nominal diameter DN 65 reduced to nominal diameter DN 25, capacity: 1200l, outer diameter: 1770mm, inner diameter: 1600mm, height with agitator: 1550mm, tank height: 1000mm. An on-site inspection is possible. Lsdpfx Aoy Uyfijbzehl

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Lhjdpfxeyx H E De Abzsl