Used bakery machines & pastry equipment for sale (1,716)

Condition: new, PRICE: 2900 EUR Dough laminator Dimensions: 3480x1110x1280mm Electric power: 0.75kW Voltage: 220V 50Hz Conveyor belt dimensions: 610x2800mm Giodpfx Aeuugrajgxew Distance with adjustable roller: 1-40 mm Weight: 260kg

Condition: new, Moulding machine Ital Form Gisdpfx Aouuiatjgxjw Completely made of stainless steel 2 cylinders Rollers 500 mm long Dimensions: 820x900x1200mm Electric power: 0.75kW Voltage: 400V, 3 PH. 50 Hz Weight: 155 kg

Condition: new, Moulding machine Ital Form 4 cylinders Rollers 500 mm long Dimensions: 850x1200x1150mm Electric power: 0.75kW Gisdpfeuuif Asx Agxow Weight: 170 kg

Condition: like new (used), Manufacturer: Wiesheu Model: EBO 68 - 320 IS 600 Electrical deck Oven with 4 decks and proofer Dimensions: 4 x 60x80cm For 2 plates 60x40cm The Oven is complete stainless steel Easy to clean Power of 1 deck: 4.85kW Godexulhaepfx Agxjiw Voltage: 400V / 50Hz / 3/N/PE

Condition: like new (used), Electric oven 4 floors and fermentation chamber Stainless steel Easy to clean Tray dimension: 80 x 60cm Gedpfx Aoxulhmegxsiw Voltage: 400 / 230V / 50HZ / 3/N/PE Power of 1 deck: 5.9kW

Condition: used, Bakery oven With three floors and a stand Manufacturer: Miwe Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm) Godpeur Ixpjfx Agxeiw

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz Gedpfxeur Tylo Agxsiw

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Electric power: 42kW Gijdjuuairopfx Agxjw Capacity: 2 trays x 60x80cm

Condition: used, Spiral dough mixer Manufacturer: Diosna Model: SP40 With stainless steel bowl and spiral Dimensions: 570x900x1180mm Volume: 70 liters Capacity: up to 40 kg of dough Godpfx Agouubdwsxoiw 2 speeds Timer

Condition: new, PRICE: 2700 EUR Tubular dough rounder Dough rounders are devices that are used to shape the dough Gjdpfx Aeuufd Iegxeiw They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-300 grams Machine weight: 62 kg

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg Giodpfx Agjuu H Alsxsw

Condition: new, Generally overhauled machine Price: 6.000EUR Spiral mixer Capacity: 75 kg flour Kemper Gjdpfsx N Edtex Agxoiw Dough capacity: 120 kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE

Condition: like new (used), Generally overhauled machine Price: 4.500EUR Dough mixer With paddle Kemper The machine has 2 speeds Gisdpfx Ajx N Efdogxow Bowl and mixer made of stainless steel Mobile unit on wheels Automatic timer Capacity: 50kg of flour Voltage: 400V / 50Hz

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Gijdpfx Agey Avpmsxsw Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Condition: new, PRICE: 1900 EUR Spiral dough mixer Container capacity (capacity): 60 liters Spiral mixers are intended for professional use in the field of bakery and catering Gisdex U Efbopfx Agxsw They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) They have a digital control panel with a display, two independent electric motors with two speeds and counter directions that move the vessel and the spiral, as well as a built-in timer Specification of Spiral Mixer single phase Bowl Capacity: 60 liters Electric Power: 3kW Machine Size: 840x480x1000mm

Condition: like new (used), Generally overhauled Price: 5.500EUR Spiral dough mixer Capacity: 100 kg of flour 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Two speeds Rewind option Half cover with safety switch Wheels with brakes Giodpfxjx N Ed Ts Agxsw

Condition: new, Generally overhauled machine Price: 5.000EUR Spiral mixer Capacity: 75 kg flour Kemper Dough capacity: 120kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE Godpfx Agox N Edmoxjiw

Condition: like new (used), Generally overhauled machine Price: 3.500EUR Dough mixer Manufacturer: Diosna With paddle Stainless steel bowl Volume: 80 liters Gisdpfxox N Eguo Agxow Dimensions: 75x70x100cm Electric power: 2.5kW Voltage: 380V 50Hz

Condition: new, PRICE: 2950 EUR Spiral dough mixer with two motors Container capacity (capacity): 80 liters Giedpfx Aox U Ef Iegxow Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Dimensions: 980x580x1120mm Bowl capacity: 80 liters Electric power: 4.5kW Voltage: 380V 50Hz Mixing Speed: 110/220 r/min Max kneading capacity: 28kg Weight: 190kg

Condition: used, Wiesheu convection ovens models B4-E2 and B8-E2 are designed for professional use in bakeries and food service environments. The units are used but fully functional and ready for operation. These models offer capacity for 5 and 10 trays, making them suitable for different production needs. Sold only as a complete set, they provide a practical solution for equipping or expanding bakery operations. Machine type : Convection oven Wiesheu B4-E2 & B8-E2 Wiesheu , type B4-E2 & B8-E2 ( ovens for 5 and 10 tray ). Sold only in complete set ! Technical data : B4-E2 : Electric power : 9.2kw Watter pressure : 150-250kPa Voltage : 400V Gjdey Avkdjpfx Agxsiw Frequency : 50Hz B8-E2 : Electric power : 18.4kw Watter pressure : 150-250kPa Voltage : 400V Frequency : 50Hz

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Machine type: Bakery oven with 4 decks Additional equipment: Hood Oven length: 1241 mm Oven width: 975 mm Power: 22 kW Gsdpfxsy Na Uys Agxsiw Power supply: 400 V / 50 Hz

Condition: refurbished (used), Automatic dough divider and rounder Fortuna Automat A3-30 is a reliable and efficient solution for fast and precise dividing and rounding of dough. This machine processes up to 30 dough pieces per cycle, significantly improving production efficiency and ensuring consistent results. The dough weight range of 32 to 70 g allows flexibility for various bakery products. The machine is equipped with three plates and an automatic head tilting function, making operation easier and increasing productivity. Robust construction and high-quality manufacturing ensure stable operation, long service life and easy maintenance, making this machine ideal for professional use. Technical specifications: Manufacturer: Fortuna Model: Automat A3-30 Machine type: Automatic dough divider and rounder Capacity: 30 pieces per cycle Dough weight range: 32 – 70 g Number of plates: 3 Functions: Automatic head tilting Dimensions: 80 x 70 x 145 cm Gjdjy Nbakjpfx Agxeiw Weight: 650 kg

Condition: new, Spiral mixer S 38 Ital Form Mixer dimensions: 1000x610x1300mm Dough capacity: 60kg Flour capacity: 38kg Mixer power: 3.75kW Bowl power: 0.4kW Giedpex U Eg Eofx Agxjw Voltage: 200 / 440V / 50Hz / 3N/PE Net weight: 295kg

Condition: new, Generally overhauled machine Price: 7.000EUR Spiral dough mixer 120 kg dough Gsdpjx N Edyefx Agxoiw Diosna Power in flour: 75 kg Bowl contents: 180 liter Digital control keyboard with program memory Cover with safety switch Castors with brakes Voltage: 400V / 50Hz / 3 N/PE Electric power: 6.5kW

Condition: like new (used), Generally overhauled machine Price: 4.500EUR Dough mixer Giedpfx Asx N Efqegxjw With paddle Kemper The machine has 2 speeds Bowl and mixer made of stainless steel Mobile unit on wheels Automatic timer Capacity: 180 liters / 120 kg of dough or 75 kg of flour