Used Isobaric Complete Bottling Line for Still and Sparkling Wine up to 4500 bph
Used Isobaric Complete Bottling Line for Still and Sparkling Wine up to 4500 bph
Condition
Used
Location
Fumane (Verona) 

Machine data
- Machine number:
- LC579
- Condition:
- used
Price & Location
- Seller location:
- Via Incisa 1, 37022 Fumane (Verona), Italy

Call
Details about the offer
- Listing ID:
- A19736985
- Reference number:
- LC579
- Update:
- 03.09.2026
Description
Used Isobaric Complete Bottling Line for Still and Sparkling Wine up to 4500 bph
This complete bottling line has been designed and configured to provide a high-quality, consistent filling process for both still and sparkling wines. Built around an isobaric tribloc system, it integrates rinsing, filling, and capping functions in a continuous flow, ensuring excellent efficiency while maintaining product integrity. The line is currently set up for still wines at an output of 4,500 bottles per hour and for sparkling wines at 3,000 bottles per hour.
Chodpfow Imp Hsx Albjb
It is already technically prepared for sparkling wine production and only requires the addition of a mushroom corker, a capsule applicator for spumante hoods, and a heating tunnel if needed.
The system is equipped with dedicated conveyors, a centralized lubrication system, and separate control panels for conveyor management, enabling straightforward maintenance and integration into existing plant automation. The entire layout follows a linear configuration, optimised for space utilisation and ensuring smooth product transfer between each stage without unnecessary accumulation points.
Bottling Process and Core Machinery
At the start of the line, empty bottles are automatically fed into the system via a depalletizer. This equipment gently lifts and transfers the bottles onto the feeding table while maintaining their integrity. Bottles are then directed to the tribloc system, where three key operations are performed in sequence: rinsing, filling, and capping.
The isobaric filling technology ensures precise fill levels and consistent carbonation retention for sparkling wines, while also being perfectly suited for still wine bottling. The filling valves are designed to minimise oxygen pickup, which is crucial for preserving the wine’s sensory qualities and shelf life. The rinser operates with clean water or a sanitising solution, ensuring bottles are free from contaminants prior to filling. The capping turret, currently configured for still wine closures, applies either BVS screw caps or traditional corks, depending on the selected format.
A dosing unit for gum arabic is integrated into the line. This system allows for precise addition of stabilising agents post-filling, which helps maintain wine clarity and prevent precipitation during storage. A dedicated steam generator (vapouriser) is included for both line sanitisation and, when required, pre-heating applications.
Prior to filling, a microfiltration unit is positioned to ensure that the product entering the tribloc meets the desired microbiological standards. This step is essential for ensuring product stability and quality without the need for excessive chemical preservatives.
Downstream, bottles are transferred to the labelling station. While the labelling unit is supplied by a third-party manufacturer, it is elect...
This complete bottling line has been designed and configured to provide a high-quality, consistent filling process for both still and sparkling wines. Built around an isobaric tribloc system, it integrates rinsing, filling, and capping functions in a continuous flow, ensuring excellent efficiency while maintaining product integrity. The line is currently set up for still wines at an output of 4,500 bottles per hour and for sparkling wines at 3,000 bottles per hour.
Chodpfow Imp Hsx Albjb
It is already technically prepared for sparkling wine production and only requires the addition of a mushroom corker, a capsule applicator for spumante hoods, and a heating tunnel if needed.
The system is equipped with dedicated conveyors, a centralized lubrication system, and separate control panels for conveyor management, enabling straightforward maintenance and integration into existing plant automation. The entire layout follows a linear configuration, optimised for space utilisation and ensuring smooth product transfer between each stage without unnecessary accumulation points.
Bottling Process and Core Machinery
At the start of the line, empty bottles are automatically fed into the system via a depalletizer. This equipment gently lifts and transfers the bottles onto the feeding table while maintaining their integrity. Bottles are then directed to the tribloc system, where three key operations are performed in sequence: rinsing, filling, and capping.
The isobaric filling technology ensures precise fill levels and consistent carbonation retention for sparkling wines, while also being perfectly suited for still wine bottling. The filling valves are designed to minimise oxygen pickup, which is crucial for preserving the wine’s sensory qualities and shelf life. The rinser operates with clean water or a sanitising solution, ensuring bottles are free from contaminants prior to filling. The capping turret, currently configured for still wine closures, applies either BVS screw caps or traditional corks, depending on the selected format.
A dosing unit for gum arabic is integrated into the line. This system allows for precise addition of stabilising agents post-filling, which helps maintain wine clarity and prevent precipitation during storage. A dedicated steam generator (vapouriser) is included for both line sanitisation and, when required, pre-heating applications.
Prior to filling, a microfiltration unit is positioned to ensure that the product entering the tribloc meets the desired microbiological standards. This step is essential for ensuring product stability and quality without the need for excessive chemical preservatives.
Downstream, bottles are transferred to the labelling station. While the labelling unit is supplied by a third-party manufacturer, it is elect...
Documents
These listings may also fit your interest.
Auction
Ends in
d
h
min
s
Auction ended
Bayern
18,561 km
CNC lathe
HardingeConquest 6 /42 SP
HardingeConquest 6 /42 SP
Listing
Pfeffenhausen
18,444 km
Box van
MERCEDES-BENZSprinter Koffer Integralkoffer Camper Wohnmobil
MERCEDES-BENZSprinter Koffer Integralkoffer Camper Wohnmobil
Auction
Ends in
d
h
min
s
Auction ended
Bayern
18,561 km
CNC lathe
JohnfordSL 60
JohnfordSL 60
Auction
Ends in
d
h
min
s
Auction ended
Sachsen
18,329 km
Large-format laser cutting machine
MazakOptiplex Nexus 3015 Fiber 2,0 KW
MazakOptiplex Nexus 3015 Fiber 2,0 KW
Listing
Fumane (Verona)
18,643 km
Used Sidel Alsim PET bottling line for carbonated water and drinks - 14.000 bph
ACI
ACI
Auction
Ends in
d
h
min
s
Auction ended
Veneto
18,573 km
Travelling column milling machine
FPT IndustrieTESSEN
FPT IndustrieTESSEN
Auction
Ends in
d
h
min
s
Auction ended
Sachsen-Anhalt
18,251 km
Digital print machine
CanonDreamLabo 5000 (2015-3)
CanonDreamLabo 5000 (2015-3)
Listing
Heerhugowaard
18,525 km
Sealing machine
ComacoAGM3 can seamer
ComacoAGM3 can seamer
Auction
Ends in
d
h
min
s
Auction ended
Sachsen-Anhalt
18,251 km
Digital print machine
CanonDreamLabo 5000 (2015-7)
CanonDreamLabo 5000 (2015-7)
Auction
Ends in
d
h
min
s
Auction ended
Gelderland
18,552 km
Saddle stitcher
HeidelbergStitchmaster ST 450
HeidelbergStitchmaster ST 450
Listing
Stary Sącz
17,816 km
Bottle blow molding machine "PET" 4.000 bph
SidelSBO 4
SidelSBO 4
Auction
Ends in
d
h
min
s
Auction ended
Hessen
18,516 km
Depaneling system for printed circuit boards
ASYSDivisio 3100 Inline
ASYSDivisio 3100 Inline
Auction
Ends in
d
h
min
s
Auction ended
Sachsen
18,251 km
Facing lathe
SeigerRecord L / CG4
SeigerRecord L / CG4
Listing
Stary Sącz
17,816 km
Bottle blowing machine "PET 16,000 bph
SidelSBO 16
SidelSBO 16
Auction
Ends in
d
h
min
s
Auction ended
Baden-Württemberg
18,685 km
Plasma cutting machine
MicroStepMasterCut Compact 6001.20P
MicroStepMasterCut Compact 6001.20P
Your listing has been deleted successfully
An error has occurred









































































































































































































