Meat processing machine

Lutetia Baratte sous vide T5

The Lutetia T5 vacuum churn is a machine specially designed to optimize the meat marinating process in industrial environments. Thanks to its vacuum technology, it ensures better absorption of brines, guaranteeing a more tender texture and more intense flavors. Indeed, the vacuum process allows marinades to penetrate deep into the meat fibers, improving the quality of the final product.

Furthermore, the Lutetia T5 churn is perfectly suited to medium-sized production, with a processing capacity of 3,800 to 4,000 kg of meat and brine. Furthermore, its compact design facilitates its integration into various production environments, making it an ideal choice for companies looking to improve efficiency without sacrificing space. Furthermore, its robust and durable construction allows for intensive use while minimizing maintenance costs.

In summary, the Lutetia T5 vacuum churn offers a high-performance solution for companies looking to optimize the quality of their meat products while maximizing productivity. Its efficiency guarantees consistent and reliable results to meet industry requirements.

Technical specifications:
Lutetia Type 5 vacuum churn for meat
Meat + brine capacity: 3,800 to 4,000 kg
Overall length: 3,500 mm
Width: 2,050 mm
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Height: 2,450 mm
Weight: 3,000 kg
Volume: 6,750 L

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