130mm meat grinder

Laska W130

Condition: used, overall dimensions 1500x1300x1600/2400 mm; power supply 400V, 50 Hz; 2 speeds; grinding motor power 9.5/13 kW, feed motor power 1.3/1.8 kW; throat diameter 130 mm; hopper capacity 175 l; Bwjdpfx Abjxd Sd Ts Ijk productivity up to 5000 kg/h; weight 550 kg.

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Bjdpfx Aowu U Irsb Iswk Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Condition: like new (used), Year of construction: 2022, We offer the NOWICKI TYPHOON 90 KN-90 high-speed bowl cutter 2022 – a professional machine for the production of meat stuffing, fat emulsions, raw peel mashes, as well as vegetarian products and pet food. This is a modern TYPHOON series bowl cutter, designed for use in meat, fish, fruit and vegetable processing plants and ready-made meal production, where very fine grinding, uniform product structure and high process repeatability are important. The KN-90 cutter is equipped with a 90 l bowl and a high-performance knife system, which at high rotational speeds allows for ‘cutting in the air’, so that the stuffing does not overheat and retains the desired structure and colour. Stuffing mixing system through reverse rotation back. The electronically controlled drive allows for precise adjustment of the knife shaft and mixing speed, while the touch screen control panel facilitates operation and storage of ready-made technological programmes. The cutter has compact dimensions of 2200 x 1600 x 1630 mm, and the separate electrical cabinet has dimensions of 1000 x 500 x 1500 mm, which facilitates the installation of the set in an existing production hall. The robust, heavy-duty construction, made of stainless steel, meets the hygiene requirements of the modern food industry. Technical data: Manufacturer: NOMA Nowicki Machinery Series: TYPHOON 90, Type: KN-90 Year of manufacture: 2022 Bjdpfxsx H St As Ab Ijwk Bowl capacity: 90 l Power supply: 3×400 V, 50 Hz Power: 39 kW Rated current: 91 A Cutter dimensions: 2200 x 1600 x 1630 mm Electrical cabinet dimensions: 1000 x 500 x 1500 mm Advantages of the NOWICKI TYPHOON 90 KN-90 high-speed cutter: High-speed cutting system – very fine grinding of stuffing and emulsion with short processing time. Homogeneous product structure – the optimal shape of the bowl and the operation of the knives ensure a smooth, repeatable consistency of meat, vegetable and pet food stuffing. Modern control – touch panel, possibility to save technological programmes, full control over speeds and processing time. Universal application – red meat, poultry, fish, vegetables, fruit, plant products and animal feed. Construction – solid steel frame adapted to intensive work in industrial conditions.

Condition: excellent (used), functionality: fully functional, Handtmann VF616 Filling and Portioning Line with Loma Metal Detector and AL Line Complete Handtmann line for filling, portioning, linking, and hanging of meat products, equipped with a Loma metal detector and accessories for use with 200-liter meat trolleys. The set includes: 1. Handtmann vacuum filler with lift for 200 l trolleys Brand: Handtmann Model: VF616 Serial No.: 26190 Year of manufacture: 2009 Power supply: 400 V, 3 Ph, 50 Hz Current consumption: 17.3 A Power: 12.0 kW Vacuum pump: Busch, type KC 0016 E Vacuum pump serial no.: V19220646 Performance: 19 m³/h Dimensions: 1900 × 1350 × 2120 mm 2. Stainless steel meat trolley Capacity: 200 liters 3. Loma pipeline metal detector with Handtmann linking attachment Brand: Loma Detector type: IQ² Serial No.: MHPLEU-36885 Date of manufacture: 21.10.2004 Power supply: 230 V, 1 Ph, 50 Hz Current consumption: 0.2 A Throughput diameter: Ø 55 mm Handtmann attachment type: 34-5 Bwsdpfx Aoxk T Iysb Iek No.: 13059 Overall dimensions: 500 × 600 × 500 mm 4. Handtmann mobile linking and hanging line Linking machine: Brand: Handtmann Model: 216-21 No.: 1041 Year of manufacture: 2003 Power supply: 400 V, 3 Ph, 50 Hz Current consumption: 3.5 A Power: 2.5 kW Dimensions: 1500 × 700 × 1250 mm Hanging line: Brand: Handtmann Model: 220-16 No.: 1643 Year of manufacture: 2007 Dimensions: 2650 × 550 × 1300 mm The integrated Handtmann system with Loma metal detector is designed for the automatic filling, portioning, linking, and hanging of sausages. The system connects the VF616 vacuum filler with the IQ² metal detector and the linking and hanging module, delivering high efficiency and process precision.

Condition: new, Year of construction: 2024, functionality: fully functional, machine/vehicle number: 4JE-15Y-40P, Equipment: compressor, type plate available, Brand new machine that was purchased but is not being used. Bedpfx Asw E Idnjb Iswk

Condition: used, We offer the LASKA industrial Z-Arm mixer, type ME 400 ZN1A, designed for intensive mixing of meat stuffing, fillings, vegetable mash, convenience products and stuffing for cold cuts. Thanks to its Z-Arm mixing arms, the device ensures very thorough and even mixing of ingredients while maintaining the appropriate structure of the raw material, which translates into high quality of the finished product. The mixer has a capacity of 400 litres, making it ideal for small and medium-sized meat processing plants and modern food plants that need an efficient and reliable machine. The automatically tilting drum facilitates emptying of the mixer and minimises the need for manual labour by the operator, improving ergonomics and safety at the workstation. The robust, stainless steel construction and compact dimensions of approx. 180 x 165 x 175 cm (approx. 240 cm high with the flap open) make it easy to position the machine in an existing production hall and to clean it in accordance with the hygiene requirements of the food industry. Technical data: Manufacturer: LASKA Type/model: ME 400 ZN1A Capacity: 400 L Machine type: Z-Arm mixer for stuffing and meat Power: 9 kW Power supply: 3×380 / 400 V, 50 Hz Bedpox N Sdgsfx Ab Iswk Rated current: 20 A Drum: automatically tilted Dimensions (L x W x H): approx. 1800 x 1650 x 1750 mm Height with open flap: approx. 2400 mm The LASKA ME 400 ZN1A, 400 L Z-Arm mixer is an excellent choice for plants that want to increase production efficiency, improve the quality of mince mixing and reduce manual labour thanks to automatic drum tilting.

Condition: used, Grinder Laska Bedox D Uywjpfx Ab Iewk -Type: WW 160 1 -Power: 27 kW -Throat diameter: 160 mm -With loading -With technical documentation -Knife and sieve set -Made of stainless steel -Hydraulic screw extension -Power supply: 400V 50Hz 3Ph -Dimensions with loading: 2600 x 2150 x 2880 mm -Condition: Used in very good condition, overhauled, ready to work

Condition: used, The NIRO-TECH three-shaft whip washer is a reliable device made entirely of 1.4301 stainless steel, certified for direct contact with food. The machine is designed for thorough washing of pork carcasses entering the clean slaughter line zone. Three rotating shafts equipped with two-finger rubber whips effectively clean the carcasses after the bleeding, hair removal, and singeing processes, removing any remaining hair and blood. An additional water shower aids in the removal of contaminants, increasing the hygiene and efficiency of the process. Application of the whip washer: Behind the dehairing machine and singeing station – as an element closing the dirty zone of the slaughter line Behind the bleeding tub and in front of the scalding machine Technical specifications: Manufacturer: NIRO-TECH Type: Three-shaft whip washer Dimensions (cm): L: 195 x W: 175 x H: 370 Capacity: up to 120 pcs/h Bwsdpfxexazquj Ab Iok Water consumption: approx. 15 l/min Water temperature: 38°C Water pressure: 0.4 MPa Installed power: 6.6 kW Supply voltage: 400 V Number of shafts: 3 (individual drive for each shaft) Condition: 2 units available Advantages of the NIRO-TECH whip washer: Made of 1.4301 stainless steel – hygiene and durability Effective removal of bristles, blood, and contaminants Can be integrated into the slaughter line at various points in the process High capacity – up to 120 carcasses per hour Economical water consumption while maintaining high cleaning efficiency Device adapted to the hygiene requirements of the meat industry