Ice Water facility

Langheinz L 100

Year of construction: 2025, condition: new, functionality: fully functional, New device 12 months warranty Advantages of chilled ice water: + Consistently low discharge water temperatures + Precise dough temperature control year-round + Rapid gelatinization during mixing without ice + Softer doughs thanks to freshly chilled, liquid ice water + Precise dosing possible via water mixing and metering unit + All water-contact parts are stainless steel and require no cleaning + Hygienically perfect potable water Langheinz ice water units stand out for: + Constantly low water temperatures + High-performance refrigeration units + Refrigeration systems with expansion valve + Electronic ice bank controller + Stainless steel evaporator + Multiple stainless steel water heat exchangers + Insulated stainless steel ice water reservoir + Drain tap in the ice water reservoir + High flow rate + Compact dimensions + Easy-to-clean surface structure + Low energy consumption SPECIAL accessories, optionally available at extra charge: - Stainless steel wall console (for model L60 + L100): + €319 net - Machine table (for model L100): + €389 net - 3-way changeover valves --- For water mixing and metering units with only 2 inlets (cold / hot) + €349 net Technical data: - Batch size (recommended): up to 30 liters - Continuous output*: 60 liters/hour - Peak cooling output*: 180 liters/hour - Ice bank: 20 kg Dodpfxeivdvce Af Ijcn - Cooling capacity (CECOMAF): 1.189 kW - Power supply: 230 V - 50Hz - Power consumption: 575 W - Water connection: 1/2 inch - Water flow at 2 bar: 8 liters/min - Dimensions: 950 x 530 x 560 mm (LxWxH) - Net weight: 60 kg - Energy consumption for 100 liters: 1 - 2 kWh * at +17.5°C inlet and +2.5°C outlet