Kemper HK150

Kemper HK150

Condition: excellent (used), Superb condition, currently part of line in production with robotic top load machine picking cereal bars which are then loaded into this machine. Videos of line are available upon request. Can be seen running until near end of August 2023 Lhjdenmv Rajpfx Amveh

Year of construction: 2008, condition: excellent (used), Oil burner Weishaupt WM-L10 Year of manufacture: 2008 We also speak Russian! Viewings by appointment only. Preference is given to sales to dealers, commercial businesses, or for export. Lhsdsi Ap Atspfx Amvjh All information is provided without guarantee and subject to errors and prior sale. The seller assumes no liability for typographical or data transmission errors. We will gladly purchase your used boiler or burner! Of course, we will also take care of all formalities. Loading is possible.

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 07/2027, type of input current: three-phase, overall weight: 1,000 kg, König Rex T5S Depositing Machine Depositing machine for dough portions and forming machine robust technology weight range approx. from 30 to 85 grams with discharge conveyor Ledpfjyakliex Amvohh connection 400V, 16A-CEE plug used machine Visit our large bakery machine warehouse!

Condition: used, Benier Allround conical rounder Lhedpfx Asiv Agismvoh weight range 30-1500 grams cap. 4500 pcs/h

Condition: excellent (used), warranty duration: 6 months, Used WP Kemper SBR 2500 belt rounding machine For doughs with high rye content and high stickiness. Technical data: Capacity up to 2000 pcs/hour. Weight range: 500-2000g. Electrical connection: 400V; 1.3 kW. Lhsdpfx Amsuwqufevsh Dimensions: 2700 x 660 x 1500 mm.

Condition: used, Year of construction: 2009, functionality: fully functional, total length: 7,700 mm, total width: 5,300 mm, total height: 6,000 mm, warranty duration: 3 months, overall weight: 10,000 kg, input voltage: 415 V, type of input current: three-phase, power: 12 kW (16.32 HP), year of last overhaul: 2025, control cabinet height: 1,800 mm, control cabinet width: 1,200 mm, control cabinet length: 350 mm, product height (max.): 97 mm, conveyor belt width: 630 mm, temperature: -35 °C, cooling capacity: 300 kW (407.89 HP), Equipment: documentation/manual, 2No. Heinen Spiral freezers. Used to freeze ready meals from +7°C to 18°C Approximately 2500Kg per hour Max product gap - 97mm Ledpfowt Rdmsx Amvehh Belt width - 630mm Belt type - Omniflex No. of tiers - 32 per spiral Approx. dimensions - 7.7m (L) x 5.3m (W) x 6m (H) Photos & full specification to follow. Also available 1No. Complete ammonia plant with 2No. Sabroe compressors. Will sell separately.

Condition: like new (used), Year of construction: 2007, functionality: limited functionality, Full stainless spiral. Currently Built up in storage. 410 Belt width 2100 Drum diameter 3620 Overall width 5681 Infeed to discharge 135 Tier pitch 16 tiers Requires evaporator & control panel refurbishment Lodpsurhv Iefx Amvehh

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Lsdpfx Amjwdvtuovehh Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: refurbished (used), Key features of the device: Flexible, modular device concept Configuration of the device according to the specific requirements of the products Stainless steel design Can be combined with a sheet loading robot Variable outputs Automatic production sequence Repeatable product quality Dividing range: 40 - 75 gr Capacity: max. 4000 pcs/hour Ledpfxotrwfuj Amvshh Dimensions: 2600x1125x2550 mm

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Lhsdjxgpzbepfx Amvjh Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Multiple setting options Dough positioning on delivery conveyor is optimal for further processing.