CIP Vessels

KASPAR SCHULZ

Year of construction: 1991, condition: used, Fermentation tank with two dished bottoms. - 4 tanks with 52 hl butto content each - 2 tanks with 79 hl gross capacity each Additional title: vertical stainless steel tanks Total volume: 79 hl storage tank 2 pcs. Operating pressure: 0 bar Operating temperature: 20 °C Width: approx. 1400 mm Height: approx. 4100 mm Material: Stainless steel 1.4310 Position: vertical Rsdpfx Anjvcqzxe Ajt Base construction: 4 x pipe feet, height-adjustable Features: Side manway; CIP piping; outlet valve (butterfly valve)

Condition: used, operating hours: 35,000 h, machine/vehicle number: LC581, Used Complete CSD Can Bottling Line – 14,000 cans/hour – Overview This second hand, complete CSD can bottling line is engineered for carbonated soft drink (CSD) beverage production and industrial packaging at up to 14,000 cans per hour on 250 ml format. The core of the line is an Ortmann Herbst isobaric can filler with 45 valves, paired with a Ferrum 706 6-head can seamer (can ends size 200). The scope includes depalletizing, can washing, filling and seaming, tunnel pasteurization, in-line inspection, coding, secondary packaging, palletizing, and end-of-line handling, providing a turnkey used bottling line solution. Technical Specifications & Performance Data Core Monoblock: Can Filler–Seamer Filler: Ortmann Herbst, isobaric, 45 valves (year: 1980) Seamer: Ferrum 706, 6 heads (year: 1982) Product type: Carbonated soft drinks (CSD) Nominal capacity: 14,000 cans/hour on 250 ml Can end: 200 end (industry size 200) Monoblock configuration: filler–seamer integrated block for minimized DO pickup Formats & Throughput Primary can size: 250 ml Line speed: up to 14,000 cph (format- and product-dependent) Process Equipment Included Kaeser compressor package with booster and two air receivers (p.y. 2010, start 2011) CIP station, three tanks (p.y. 2011) Syrup room with cooling system (p.y. 2011) Nagema mixer (p.y. 1992) Five ready-to-drink tanks, 100 hl each, steel with food-grade lining Beverage filter (p.y. 2011) Frezart can depalletizer (p.y. 2009, start 2011) Rsdpfx Asyhbpzon Ajt Two can washers adapted to 250 ml (p.y. 2011) Hermis tunnel pasteurizer (p.y. 2015) Stratec can fill level inspector (p.y. 2000) Victor can printer / coder (p.y. 2020) Kisters packaging machine (p.y. 1993) Keber palletizer (p.y. 1997) Sita pallet wrapper (p.y. 2011) Complete conveyor system interconnecting all machines + two can accumulation turntables (p.y. 2011) Thermo-shrink labeling line for blank cans (p.y. 2015) Advanced Automation & Control Systems In-line quality control: Stratec can fill-level inspection for continuous monitoring and reject of out-of-spec containers Product identification: Victor industrial can printer for date/lot coding CIP capability: three-tank CIP station supports hygienic cleaning cycles for filler and product pathways Integrated conveying and accumulation: conveyors with two turntables provide smooth flow and buffer management to protect uptime Detailed electrical and controls documentation is available on request. Production Line Integration Capabilities Upstream Depalletizing of empty cans (Frezart) and transfer to washing Dual can washers adapted for 250 ml format Syrup room with cooling, beverage filtration, and mixing (Nagema) for consistent syrup preparation Compressed air supply package (Kaeser) with booster and storage Filling & Seaming Isobaric filling with 45-valve Ortmann Herbst filler ensures stable carbonation retention Ferrum 706 can seamer with 6 heads for reliable double seam integrity on 200 ends Downstream Hermis tunnel pa...

Year of construction: 1990, condition: ready for operation (used), System includes (1) Pan, year of construction: 1990 (2) Lauter tun, year of construction 1970 (3) Whirlpool, year of construction: 80s, controls: WAGO, with hop dosing system, plate cooler and various pumps. Redpfxjhv H E Ae An Ajt

Condition: used, Cold area with an annual capacity of 1,000 to 3,000 hl, consisting of 1 fermentation vat: Kaspar Schulz, 13.43 hl, year of construction: 2000 2 fermentation tanks: 1 x Kaspar Schulz, 24.22 hl, year of construction: 2000 1 x Kaspar Schulz, 42.19 hl, year of construction: 2000 4 storage tanks: 4 x Kaspar Schulz, 21.5 hl, year of construction: 2000 6 bright beer tanks: 6 x Kaspar Schulz, 11.22 hl, 3 bar, year of construction: 2000/2001 2 centrifugal pumps: 1 x Hilge, mobile, 15 m3/h, 2.7 bar, year of construction: 2000 1 x Hilge, mobile, 15 m3/h, 2.5 bar, year of construction: 2013 1 desi tank, 1 x cylindrical stainless steel tank on feet with side outlet, year of construction: 2000 with pipework and switch cabinet for automatic cooling system. Additional title: with centrifugal pumps and disinfection tub Rodpfxow Td Dls An Ast Features: Fermentation vat, 2 x fermentation tank, 4 x storage tank, 6 x pressure tank, 2 x centrifugal pump, 1 x desi tank, pipework and control cabinet for refrigeration control

Condition: excellent (used), functionality: fully functional, Alfa Laval Centrifuge (Whey Skimming) Used centrifuge for whey skimming Manufacturer: Alfa Laval Machine number: 31829-02912 Rodpfx Aow Dgaxen Aet Application: whey skimming Overall dimensions: 1700 mm (L) x 1850 mm (W) x 1830 mm (H)

Year of construction: 2001, condition: used, Stainless steel pressure tank for approx. 10 hl net capacity; cooled by means of double jacket on the frame and firmly welded insulated. Individual sale conceivable. Rjdpfow Td Epox An Ajt Additional title: year of construction 2000/2001 Gross content: 1122 l Perm. working overpressure: 3 bar Perm. working temperature: 20 °C Content cooling zone: 5 l Length: 1000 mm Width: 1000 mm Height: 1700 mm Material: stainless steel Features: Manhole in the frame, spraying head with spraying head line and shut-off flap DN 25, safety valve and manometer, outlet flap, thermometer Height-adjustable tube feet

Condition: used, Year of construction: 1993, Storage tank with 2 torospherical heads. Fitted with bottom and side-wall cooling jackets. 2 tanks, each 83 hl total volume, with 2 x cooling jackets Additional title: 2 vertical tanks Total volume: 83 hl Operating pressure: 0,9 bar Operating temperature: 20 °C Width: approx. 1800 mm Rsdpfjxbqh Ejx An Ajt Height: approx. 4030 mm Material: Stainless steel 1.4301 Position: vertical Base construction: 4 x pipe feet Features: bottom cooling jacket; side-wall cooling jacket; sampling valve; 2 x sight glass; side manway; CIP piping; outlet valve (butterfly valve); Contact thermometer; solenoid valve for glycol piping

Condition: ready for operation (used), Format: 0.5-1l, max. output: 5000 cartons/h, with cap applicator and EURO-LINE cartoning machine, an on-site inspection is possible. Redpfxorviq Hj An Aot

Condition: used, Fermentation cellar with tanks, equipped with 2 dished heads. - 2 tanks with 83 hl gross content each, with 2 x cooling zones - 4 tanks with 52 hl gross content each - 2 tanks with 79 hl gross capacity each. Redjxbn Rkopfx An Aot Additional title: Years of manufacture 1991 - 1993 Features: 2 Tanks, each 79 hl; 4Tanks, each 52 hl; 2 Tanks, each 83 hl

Condition: used, Year of construction: 2018, Overview  This glass bottle filler and capper was manufactured in 2018 by the Italian company GAI. The MLE 661 Bier model is a compact and precise filling monoblock designed for small to medium-sized breweries and beverage producers. It features Pick & Place technology for pilfer-proof aluminum screw caps (30x20 mm) and an electronic fill height adjustment system for easy format changes. With a capacity of up to 900 bottles per hour, the unit is suitable for bottles ranging from 0.25 L to 1.0 L. The machine is in very good condition and ready for operation. Technical data Filling system: Isobaric (for beer and other carbonated beverages) Capacity: 900 bottles/hour Bottle formats: 0.25 L – 1.0 L Closure type: Pilfer-proof aluminum screw caps (30x20 mm), Pick & Place system Electronic fill height adjustment Stainless steel construction Rodpsxn A R Eofx An Aet