Roll making machine

König Artisan SFC

Condition: used, Year of construction: 2013, Roll forming line König Artisan SFC Year of manufacture: 2013 Ibsdpfx Asz A Smpopcjb Condition: functional, bakery condition Suitable for the production of ciabatta and square rolls Hourly output: max. 300 kg of dough Dough belt height: min./max. 12mm/32mm, depending on the dough Dough belt width: 170 mm Dough belt flour applicator for the top and bottom sides Guillotine and punch for a wide range of products Touch panel with recipe management Molder with water bath, type: MOC-C300 Includes 3 cutting rollers for 1 to 4 row operation Includes 1 punching tool of your choice, subject to availability

Condition: new, Dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Iedpfxeuuc Nzs Apcebb They can be banded and spiral The spiral rounder uses a spiral to shape the dough The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals The dough that comes from the dough compartment falls into the aluminum inlet groove All surfaces over which the dough moves are coated with Teflon Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum Working range: 100 - 800 gr Dimensions: 950 x 950 x 1520 mm Weight: 175kg Electrical power: 1.1kW

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 32.3.0218, input voltage: 400 V, type of input current: three-phase, KÖNIG ARTISAN SFC – 2012 Compact König line for the production of rustic rolls, ciabattas, and various products cut from a dough sheet. Year: 2012 Key features * Manufacturer: KÖNIG * Model: Artisan SFC * Year: 2012 * Capacity: up to 300 kg of dough/hour * Dough sheet width: up to 170 mm * Belt speed: up to 1.5 m/min * Wide feed conveyor for dough loading * Flour dusting system * Dough sheet calibration rollers * Longitudinal cutting system * Transverse cutting guillotine Ibedpfxezyv Nxo Apceb * Stamping/forming station * Interchangeable cutting rollers and stamping tools * Adjustment system allowing the production of many different formats Products that can be produced Depending on the tools installed: * Ciabattas * Square rolls * Rectangular rolls * Triangular rolls * Rustic products * Stamped products * Various special shapes Several cutting and stamping tools are available with the machine. The Artisan SFC works directly from a dough sheet and allows for gentle processing, particularly suitable for soft doughs and rustic products. Machine can be viewed and tested by appointment. Photos, videos, and additional information available upon request.

Condition: good (used), Year of construction: 2009, Koenig Artisan SFC Divider - Used - Year of manufacture: 2009 Ibjdpfozvwwpsx Apcjb - Electronic control - For ciabatta, rustic rolls, bread, and other products made with loose dough - Production machine - Inspected and cleaned - Collection from the warehouse / shipping option available - Price on request

Condition: refurbished (used), Benier Allround conical rounder universal machine for rounding of various types of dough: from stiff pizza dough to long prefermented high-hydrated soft artisan dough and suitable for various types of dough consistency in many weight ranges. weight range 100-1200 grams adjustable tracks cap. 4500 pcs/h 2x air blower light weight construction to reduce wear the tracks and cone are coated with a multi-layered, high quality Teflon special seals between the cone and tracks reduce dough damage, chipping and prevent damage to the cone the shape of the tracks allows for smooth rounding of the dough the dough pieces change orientation several times in the tracks, providing the best rounding effect Isdpswgmhnofx Apcobb

Condition: refurbished (used), Year of construction: 2005, functionality: fully functional, machine/vehicle number: H_511869, warranty duration: 6 months, year of last overhaul: 2025, WP Haton BM51-B Iodpfx Apoxzzz Njcobb

Condition: used, Year of construction: 2015, Benier Doughmaster 24 industrial dough divider year of build 2015 weight range 2-pocket 420 - 2270 grams max. cap 3200 pcs/h weight range 4-pocket 190 - 1075 grams max. cap 6400 pcs/h servo-controlled dividing process reduction of rinse effect stress-free dividing; less dough damage optimisation of dough input and output; less residual dough higher water percentages without resulting in stickier dough easy to clean quick release concept open frame for easy access to the conveyors cleaning trolley to remove the knife and main piston easily from the machine hose down washable conveyors have their own frame easy to operate PLC and touch screen for control and operation easy to adapt to your requirements easy to integrate in the process high weight accuracy the integrated Dough Related Software (DRS) and the Multi Pocket Design guarantee the highest achievable divider accuracy Ibsdpfxot Awm Re Apcsb also available as a set consisting of: Benier Doughmaster 24 dough divider Benier VBO 300 HDS belt rounder Benier ME 600 longmoulder

Condition: refurbished (used), Year of construction: 2009, Benier MS 500 bread moulder,The MS500 moulding system is specially designed for dough consistencies, which have to be degassed for a fine regular internal crumb structure. White, wheat, wholewheat or all other type of flours can be processed each with their own moulding settings in order to achieve the optimum result. Ibjdpfx Apjzfld Nsceb equipped with a teflonised infeed hopper in order to centralize the dough pieces stainless steel curling net between moulding head and pressure board pressure board with v-shaped pattern and independently adjustable side guides weight range 50-1200 grams output max 2200 pcs/hr moulding length min. 130 mm – max. 450 mm year of build 2009