Used 40 L sourdough fermenter

JAC TL-40

Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery.
Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily.
Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations.
Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs.
2 drain taps to facilitate draining, cleaning, and daily use of the sourdough.
Loading height of 1120 mm, designed for ergonomic use in a professional laboratory.
Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space.
400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation.
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Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment.
Year 2017, serial number 17200241, reference TL-40.
Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment.
Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations.
Used Tradilevain TL-40 40 L sourdough fermenter

The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility.

This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis.

Product: used professional sourdough fermenter
Brand: Tradilevain
Reference: TL-40
Maximum usable capacity: 40 L
Minimum usable capacity: 20 L
Maximum total capacity: 50 L
Minimum total capacity: 25 L
Tank volume: 80 L
Number of taps: 2 drain taps
Loading height: 1120 mm
Dimensions: 590 x 949 x 1292 mm
Voltage: 400 V
Power: 1.6 kW
Weight: 200 kg
Year: 02/17/2017
Serial number: 17200241

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