Spiral freezer

GEA-CFS SVR600-19-60-204

Condition: ready for operation (used), Compressor Bitzer Type: 60-70.2 Volume: 219.1 m3/h Cooling capacity: 143 kW at -5°C/40°C, 118 kW at -10°C/40°C, 77 kW at -20°C/40°C R404A Pieces in stock: 3 Kedpeh Dht Djfx Aa Eedp Reference number: S 75 Condition: Used in good condition We have a lot of refrigeration equipment. Chillers, compressors, coolers, condensers, chillers, cold rooms, refrigeration and gastronomic furniture as well as machines and devices for restaurants and meat processing. See our other auctions or call us, not everything is machineseeker.

Condition: used, Used DSI V-5 32/100 vertical plate freezer on Freon/NH3 with 32 stations. Inner dimensions 1 station: 810x100x580 mm (LxWxH). Total block dimensions with a volume of 239 liter: 4100x840x580 mm (LxWxH).It is possible to freeze 507,7 kg of fish fillet each hour with a thickness of 100 mm. Kdedpfxorlk H Rs Aa Eop

Condition: excellent (used), warranty duration: 6 months, Used WP Kemper SBR 2500 belt rounding machine For doughs with high rye content and high stickiness. Technical data: Capacity up to 2000 pcs/hour. Kedpfx Aaouwqufo Esdp Weight range: 500-2000g. Electrical connection: 400V; 1.3 kW. Dimensions: 2700 x 660 x 1500 mm.

Condition: like new (used), Year of construction: 2007, functionality: limited functionality, Full stainless spiral. Currently Built up in storage. 410 Belt width 2100 Drum diameter 3620 Overall width Kdsdpfxsurhv Io Aa Ejp 5681 Infeed to discharge 135 Tier pitch 16 tiers Requires evaporator & control panel refurbishment

Condition: used, Year of construction: 2017, functionality: fully functional, Type: Ruhle SR2 Bi Turbo with Elevator Loading sections (L x W x H): 500x120x200 mm Cutting length: 1,0 – 30,0 mm Saw blades 4 sets: 6 x 6mm 8 x 8mm 10 x 10mm 23 x 23mm Kdjdpfx Asxpf Upea Esp Capacity: up to 3500 kg/hour Electric power: 5.3 kW (1555 x 1575 x 1470) mm (LxWxH) Weight: 695kg

Condition: used, Year of construction: 2019, Complete system for sale: 1 York chiller and one Jäggi cooling unit. Ksdpfxjv Npgms Aa Ejdp

Condition: good (used), functionality: fully functional, Diameter range: 99 mm - 178 mm Height range: 89 mm - 254 mm Ksdpfx Aaotqmv Dj Eodp Production capacity: up to 150 c.p.m. Tooling for approx.: 99 mm (401) or 153 mm (603)

Condition: good (used), Pancake machine with electrical control panel, outlet conveyor and 9 heating plates. Kdodpfxeihh H De Aa Eop Manufacture - S.A BALPE. Type - 9.P1.20. 380v. + N. 50Hz. 16kW. Diameter of heating plate - 20cm. Width of outlet conveyor - 20cm. Kapacitet ca. 50/min

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants Kodpexpgtgefx Aa Eedp This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: used, functionality: fully functional, total length: 2,750 mm, total width: 1,650 mm, total height: 2,630 mm, overall weight: 1,800 kg, The GEA Multi Former MLF 400 is a state-of-the-art machine designed to shape a wide range of food products with precision and efficiency. Thanks to its advanced technology, it guarantees fast, uniform production, ensuring high output while maintaining consistent product quality. In fact, this former is ideal for products such as dumplings, hamburgers and patties, with a flexibility that easily adapts to different types of raw materials. What's more, the GEA Multi Former MLF 400 is designed to maximize production efficiency, while minimizing material waste. Moreover, its intuitive, ergonomic operation makes it easy to get to grips with, reducing downtime. What's more, this machine is built to meet strict hygiene and safety standards, making it easy to maintain and guaranteeing clean, continuous production. In short, the GEA Multi Former MLF 400 is a reliable, high-performance solution for food companies seeking to optimize their manufacturing processes while ensuring consistent, high-quality results. Technical specifications: Type: 400 MLF Kdedpfju E Rgkjx Aa Eep Hopper capacity: 320 L Maximum forming weight: 1.1 Kg. Maximum output: 65 cp/min. Belt speed from 1.5 to 15 m/min. Output height from 1015 to 1143 mm. Machine weight: 1800 Kg. Power: 23 kW. Air supply 6 bar, 300 L/min. Water supply: 4 bars. Noise level 84.5 db. Dimensions (L x W x H) : 2752 x 1652 x 2636 mm PLC programming.