GAI 5003 Vacuum Filler (1998)

GAI Vakuumfüller

Condition: used, Year of construction: 2000, Overview GAI 5003A rinser-filler-corker monoblock built in 2000 for still wine in glass bottles. Rinser, gravity filler and corker are mounted on one frame inside a full guarding enclosure, rated at 5,000 bottles per hour for Burgundy and Bordeaux bottles. The sale includes an Etiquetadoras Jornet PR0504 self-adhesive labeller (2008) with three labelling stations. Technical data - Manufacturer: GAI - Model: 5003A - Year of manufacture: 2000 - Output: 5,000 bottles/h; speed range 1,200 - 6,000 bottles/h depending on format; max. 3,750 L/h - Rinser: 20 grippers - Filler: 20 gravity filling valves, vacuum pump on board - Corker: 4-head turret for cork stoppers, with its own vacuum pump - Bottles: Burgundy and Bordeaux; diameter 60 - 115 mm, height 200 - 400 mm - Power supply: 380 V, 50 Hz, 3 phases + N, 24 V control voltage - Installed power: 7.15 kW, 17 A, IP55 - Dimensions: approx. 4,050 x 1,690 x 2,270 - 2,550 mm (L x W x H) - Conveyor height: 970 - 1,100 mm - Weight: approx. 5,900 kg - CE marked, CE declaration of conformity available Scope of Delivery - Rinser-filler-corker monoblock | GAI | 5003A | 20 grippers, 20 filling valves, 4 corking heads | 2000 - Self-adhesive labeller | Etiquetadoras Jornet | PR0504 | 3 stations (front, back, strip label), thermal printer | 2008 Equipment - GAI control cabinet with operator keypad and display, emergency stop Psdpfxs Afltns Apdorc - Electronic speed adjustment from the control panel - Cork hopper feeding the corking turret - Infeed screw and star wheels - Filter units and pressure regulators with gauges - Operating and maintenance manuals for both machines Condition Used machines, installed in a winery. Inspection on site is possible on request. Availability Available from end of January 2027. Location: Spain.

Year of construction: 2012, condition: excellent (used), Alfa Laval Centrifugal pump Type LKH 85/240, 25,0 kW , Pedpfx Apohck S Eedjrc Stainless Steel. Used! Good condition! Inlet: 6" - Outlet: 6"

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Pjdpfxsw Ahg Re Apdorc Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump -Hourly output: 40 L -Flavor: 1 -Voltage: 380 V / 50 Hz -Power: 1.6 kW -Condenser: air or water -Manufacture date: 17/7/2002 -Quality 828 -Serial number: IC 5879 -Software version: AESMD 36 -Net weight: 200 kg Pjdpfx Apewxu Slsdsrc

Condition: as good as new (ex-display), Year of construction: 2023, functionality: fully functional, We offer the filler Veral 60, Producer Nate Chotebor. The machine is prepared for filling of the beer. Machine after general repair of all elements - filler, closer and pump. The machine is prepared for next types of bottles - 500 ,660, 750 and 1000 ml bottle. Filling capacity 20 000 bph of 500ml bottle. Pjdpfstrv E Usx Apdjrc

Condition: used, Year of construction: 2016, Overview The filling line for glass bottles (non-refillable and refillable) was in operation at a small brewery in Germany until recently. The line is set up for 0.33l longneck bottles and can fill up to 2,500 bph. The machine is still in operation and can be inspected at any time after consultation. The bottle washer and the unpacker can also be purchased separately.  Technical details  Capacity: 2.500 bph Formats: set up for 0.33l longneck  Filling temperature: 6°C  Packaging:  0,33l Longneck in 24er folding box  0,33l Longneck in 24er modular box Individual machines / line components  New glass lifter | Füllmeister | - | 2016 Filler + capper | H&K | VVF 14/3 | 1966 2016 general overhaul (with pre-evacuation - new rotary ball connection - new stainless steel table - new electrics - new valve control cabinet in stainless steel design - 0.33 liter guide set - Sihi vacuum pump.) Seals on lifting cylinders and filling valves renewed 2023 Vacuum and relief valves fitted with new seals and springs 2023 Bottle unpacker | Joha | - 1982 Packing head for 24 bottles in modular crate  Bottle washer | Silmo | Praktika | 1983 Bottles per row: 12  Label discharger Labeler | Krones | Vinetta | 1999 Type 480-6-3-180      Labelling station for back labels Labelling station for breast labels and neck loops  Three glue pallets and gripper sponges each Glue pallets, gripper sponges and sponge roller at bottle discharge new 2023  Glue pump Krones Unipump-H with glue heater  Packer | Pexco | - | - 1 head for 24 bottles in module box 2016 new electrics installed and machine overhauled  Residual liquid and finish control | Miho | LC2000 | Residual liquid detection from bottle cleaning machine  Control of bottle mouth for crown cork/metal Incl. balancing screen from Silmo for visual control of the cleaned bottles Crate washer | Fleischer | - | -  For cleaning of plastic empty crates, in longitudinal run Module size: 300x400mm  Overhauled in 2016 Compressor | Alup | Allegro 19-10 | 2016  Oil-free 4897 operating hours  Transport Bottle transport: various conveyor belts + 90° bends  Crate transport/ roller conveyor: 2016 overhauled with stainless steel cheeks and feet Pedpsl Hx Rpsfx Apdjrc

Condition: excellent (used), type of input current: three-phase, input voltage: 400 V, input frequency: 50 Hz, Complete discstack separator. Pedpjucct Iefx Apdjrc

Condition: good (used), Turbo systems stainless depositor Model: D900 Stainless depositor, 25Kg hopper, variable speed, hand operated trigger for discharging product Pedpfxoffh Ado Apdjrc

Condition: used, Year of construction: 1991, consisting of: -SIGMATHERM plate heat exchanger (heat exchange surface 21.5 m2) - Forerun tank 1200 l - Hilge product pump with manual control valve - Hilge hot water circulation pump - 500 l expansion tank - Shell-and-tube heat exchanger - Compressed air reduction station -Control cabinet with operating panel Additional title: juice heating plant for pasteurization Capacity: 100 hl/h Perm. working overpressure: 16 bar test pressure 20,8 bar Wärmeaustauschfläche: 21 m2 Length: 5,6 m Width: 2 m Height: 2,4 m Operation / Control: Control cabinet with operating buttons Material: Stainless steel Base construction: Frame Podpfxjvcqy Uj Apdorc Features: 2 x vessels; plate heat exchanger; pipe heat exchanger; 2 x product pumps; process measuring and control technology. various valves and other fittings

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: Psdpox Aa Spjfx Apdjrc - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025