Mengenzähler Gewinde NW 65

ENDRESS+HAUSER PROMAG 33 H 85-260V Serie 33ip65-ccaa13a21a

Condition: not inspected (used), Year of construction: 1997, functionality: unexamined, machine/vehicle number: 35/1997, Beer pasteurizer - Heat exchanger Manufacturer APV TYPE / Year 35 / 1997 Capacity 8000 Kg /h Working Pressure 16 bar Cedpfx Aloquuxusaeha Max working temp 95 *C

Condition: used, Year of construction: 2022, Overview  The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used to fill sparkling wine into cylindrical bottles from 0,2L until 1,5L. It is equipped with a rinser (air or water) 16 nozzles, 24 electropneumatic filling valves and 3 capping turrets (3 capping heads on each turret). Each capping turret has its own cap feeding and alimentation system. Dedusting unit for the corks is installed. Integrated overpressure roof with prefilters and absolute filters. This machine is sold with an automatic CIP and 2 pallets of microfiltration Win&tech. The machine is still in production and can be visited. The condition of the machine is like new, as it has only 200 working hours. Technical details  Chodpov Aag Djfx Alaoa - Working direction: left to right - Capacity: - 0,187ml - 4500bph 4°C & 15°C - 0,375ml - 4500bph 4°C & 15°C - 0,750ml - 4000bph 4°C &  2900bph 15°C - 1500ml - 2000bph 4°C & 1500bph 15°C - Currently set up for: - Glass Bottles: - 0,187ml - 0,375ml - 0,750ml - 1500ml  - Caps/Corks - Cork (boucheuse liège) - Screw cap - Decorative Cap (Champagne style) - Incl. CIP and wine filtration

Condition: excellent (used), Dusty air filter - self-cleaning Air flow rate: 20,000 maximum design Dimensions: 4000 x 2450 x h 8000 approximately Total filtering surface: 170 m2 Filters: in antistatic polyester fabric - new Filter cleaning system: air jet in backwash with regulation and control unit Cjdpfsv Ny Emex Alaeha Filtered dust discharge system: motorized auger, star valve; discharge in big-bags Electric fan: Kw 30 Electric panel: with star/delta start (no inverter) Machinery checked, overhauled before delivery to the user

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Csdpfxjyln D To Alaoha

Condition: used, Year of construction: 2000, Overview  The rinser cleans and sterilizes containers and was built in 2000 by the German manufacturer Krones. The machine has already been disassembled and put into storage.  Technical details  Capacity: up to 32.000 containers/ h  Number of rinsing stations: 50 (some of them are missing)  Running direction: counterclockwise Container: glass + plastic  Wetted parts in V2A  Central lubrication Extensive documentation available Electropneumatic valve control Siemens S7 control Voltage: 400 / 230 V Frequency: 50 Hz Control voltage: 24 V DC Cjdpfx Alon S A R Ssasha

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Cedow Ahg Rspfx Alaoha Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: excellent (used), Flow meter Endress-Hauser promag 10w80 Temperature.-20 - + 80 ° C ps: 16 bar Cedsfcb Nnjpfx Alasha Materials PU DN 80 / PN16 connections Voltage 220 V. Min-max measuring range: 90 ... 3000 dm3 / min Frequency 50 H IP67 Length 248 mm Width 180 mm Height 200 mm

Condition: used, Year of construction: 2016, Overview This filler was manufactured in 2016 by CIMEC and comes with an Arol crown capper. The filler has an output of 1,800 bottles per hour, processes bottle sizes from 0.33 l to 0.75 l and is in very good condition. The machine can be viewed in person at any time. Technical details  Filler | CIMEC | AM DPS 9-8-1C | 2016 - Output: 1,800 bottles/hour Chsdovy D Adjpfx Alaja - Number of rinsing nozzles: 9 - Number of filling valves: 8 - Bottle sizes included: 0.33 l - 0.75 l (with other set also 0.5 l) - Electrical power: 6 kW, 400V, 50Hz - Dimensions - Width: 1,400 mm - Length: 3,200 mm - Complete length with labeler: 8,800 mm - Operating hours: 1,370 hours - Complete documentation available Capper | Arol | TSI-Eagle C | 2016 - Pitch diameter: 410 mm - Number of heads: 1 - Type of closure: Standard crown cork - Complete documentation available

Year of construction: 1999, condition: not inspected (used), Sigma plate heat exchangers for milk processing. Chsdpsh D Hkpofx Alasa

Condition: used, Length 3500 mm Stainless steel structure Complete with   - Side guides   - Support feet   - N° 2 adjustable speed motors   - Chains width 82.6 mm   Chsdpfx Aex Iv Tpslasa - Motorized device with idle rolls for round bottle sliding