Mengenzähler Gewinde NW 65

ENDRESS+HAUSER PROMAG 33 H 85-260V Serie 33ip65-ccaa13a21a

Condition: used, Year of construction: 2007, Overview The machine was built in 2007 by Spanish company Seppelec. The machine is still assembled but not in use since the factory closed the production. Before decommissioning, the machine was intensively maintained and tested with phosphorescent material.   Techn. Details Capacity: 13,500 l/ h Pressure to prevent degassing: 7 bar Temperature while pasteurizing: 85°C Machine documentation Heat exchanger plate | SPX Flow | H17 | 2013 Control: Siemens S7-300 Cpu 314 2dp Communication port type: Profibus Pgsdpfxoq T Ak Ho Ahyok

Condition: used, Year of construction: 2000, Overview  The rinser cleans and sterilizes containers and was built in 2000 by the German manufacturer Krones. The machine has already been disassembled and put into storage.  Technical details  Capacity: up to 32.000 containers/ h  Number of rinsing stations: 50 (some of them are missing)  Running direction: counterclockwise Container: glass + plastic  Wetted parts in V2A  Central lubrication Extensive documentation available Electropneumatic valve control Siemens S7 control Voltage: 400 / 230 V Frequency: 50 Hz Control voltage: 24 V DC Podpjn S A R Sjfx Ahyogk

Condition: excellent (used), Flow meter Endress-Hauser promag 10w80 Temperature.-20 - + 80 ° C ps: 16 bar Materials PU DN 80 / PN16 connections Voltage 220 V. Min-max measuring range: 90 ... 3000 dm3 / min Frequency 50 H IP67 Length 248 mm Width 180 mm Height 200 mm Podefcb Nnjpfx Ahysgk

Condition: used, Year of construction: 2019, Overview  This isobaric can filling monoblock was manufactured in 2019 by Italy GAI. The GAI MLE 6661 CAN is designed for filling beverages into cans. The machine is already dismantled and stored and is available immediately. Technical data  Capacity: up to 1,600 cph (33 cl); output up to 650 L/h Formats: 33 cl standard, 33 cl sleek, 50 cl standard Application: Can filling Configuration: Linear monoblock with 6 rinsing valves, 6 filling valves, 1 single-head lid seamer, weight control with expeller, cans washing tunnel, lids storing columns Lid format: CDL202 Can diameter: 50 mm – 85 mm Pjdpfxjyudaco Ahysgk

Year of construction: 1999, condition: not inspected (used), Sigma plate heat exchanger for milk processing Pgedoh D Hkpopfx Ahyok

Condition: like new (used), functionality: fully functional, Promag 50 50H50-10W1/0 DN50 stock: 1629 Promag 50 50H50-10W1/0 DN50 stock: 1621 Promag 50 50H50-4L13/101 DN50 stock: 1622 Promag 50 50H50-72V3/125 DN50 stock: 1630-1 Pedpfx Asw Dtg Sohyjgk All with I-output (HART), F-output All tested and in good working condition! We have many more Endress + Krohne flowmeters in stock. Massa + standard types. Feel free to ask!

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Psdow Ahg Ropfx Ahyjgk Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Pjdeyln D Tspfx Ahysgk

Condition: used, Year of construction: 2019, Insulated, upright stainless steel tank with heating jacket (+temperature control) and pressure booster pump (3 m³/h at 3 bar). The tank is also equipped with a drain pipe, level indicator and pressure gauge. Additional title: vertical, insulated, heatable stainless steel tank Gross volume: 2000 l Pgedpfx Ahjxwy Aqeysk Height: 2100 mm Material: Stainless steel 1.4404 (AISI 316 L) with insulating cladding made of 1.4301 (AISI 304) Base construction: standing on 4 feet Features: Insulation (insulation thickness 50 mm); heating jacket; temperature control; pressure booster pump (Grundfos); outlet pipe; hose level indicator; pressure gauge

Condition: used, Year of construction: 1994, Combined bottle filler with labeller ‘Krones Bloc’ Psdpfsxb Ahwox Ahyjgk Additional title: Monobloc arrangement Capacity: 7000 bo/h Power: 38,1 KVA Current: 55 A Voltage: 230/400 V Frequency: 50 Hz Formats: 0.5 litre NRW (belly/neck/back), 0.33 litre Steinie (belly/back), 0.33 litre Longneck (belly/neck/back) Running direction: left -> right Operation / Control: Siemens S 5 Position: free standing Features: Labeller Universella Periphery: miho inspection device