Bread rounder, bread line

Benier

Condition: good (used), Benier bun production line Dsdpfx Aszaapweh Nouu - used - 5-row divider - capacity approx. 5,000 units/hour - weight 40-150 g - pre-fermentation cabinet - rounding station - cutting station - depositing onto baking trays - machine from production - collection from warehouse / shipping option available - price €7,900 EXW

Condition: new, PRICE: 2700 EUR Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-300 grams Dusdpfx Ahjuufd Ie Nsu Machine weight: 62 kg

Condition: refurbished (used), Year of construction: 2015, Benier VBO 300 HDS belt rounder Dedpjw Npkpofx Ah Neuu year of build 2015 new digital control panel 3000 mm working length weight range 200-3500 grams capacity 350-3200 pcs/h frequency controlled working belts stainless steel execution flour duster with product detection also available as a set consisting of: Benier Doughmaster 24 dough divider Benier VBO 300 HDS belt rounder Benier ME 600 longmoulder

Condition: refurbished (used), Benier Beversal dough moulder weight range 50 -1200 grams output max 1600 pc/h Dusdpovxgt Nsfx Ah Nju

Condition: excellent (used), warranty duration: 6 months, Used WP Kemper SBR 2500 belt rounding machine For doughs with high rye content and high stickiness. Dedpfx Ahsuwqufs Nsuu Technical data: Capacity up to 2000 pcs/hour. Weight range: 500-2000g. Electrical connection: 400V; 1.3 kW. Dimensions: 2700 x 660 x 1500 mm.

Condition: refurbished (used), Benier Allround conical rounder universal machine for rounding of various types of dough: from stiff pizza dough to long prefermented high-hydrated soft artisan dough and suitable for various types of dough consistency in many weight ranges. weight range 100-1200 grams adjustable tracks cap. 4500 pcs/h Duodpfx Ahswgmhnj Neu 2x air blower light weight construction to reduce wear the tracks and cone are coated with a multi-layered, high quality Teflon special seals between the cone and tracks reduce dough damage, chipping and prevent damage to the cone the shape of the tracks allows for smooth rounding of the dough the dough pieces change orientation several times in the tracks, providing the best rounding effect

Condition: used, Year of construction: 2014, Benier Doughmaster Wide Body 40 industrial dough divider year of build 2014 weight range 4-pocket 230 - 1380 grams max. cap 6400 pcs/h servo-controlled dividing process reduction of rinse effect Dedpfx Ajti Tpkeh Nsuu stress-free dividing; less dough damage optimisation of dough input and output; less residual dough higher water percentages without resulting in stickier dough easy to clean quick release concept open frame for easy access to the conveyors cleaning trolley to remove the knife and main piston easily from the machine hose down washable conveyors have their own frame easy to operate PLC and touch screen for control and operation easy to adapt to your requirements easy to integrate in the process high weight accuracy the integrated Dough Related Software (DRS) and the Multi Pocket Design guarantee the highest achievable divider

Condition: used, Year of construction: 2007, Used Filling Monoblock Cimec America The Used Filling Monoblock Cimec America model DPS 6/6/1C is an advanced isobaric bottling solution designed for the precise rinsing, filling, and capping of carbonated beverages. Engineered with industrial-grade stainless steel and based on a robust mechanical architecture, this monoblock is tailored for small to medium-sized beverage operations seeking reliability, hygiene, and consistent process control. This CIMEC monoblock integrates three essential stations into a compact, fully automatic system. The configuration includes a bottle rinsing unit, an isobaric filling carousel, and a crown capping station, all enclosed within stainless steel safety guards with transparent access doors for operational monitoring and safety compliance. Duodpfxsw Hr Aws Ah Neu Isobaric Filling Technology and Construction At the heart of the Used Filling Monoblock Cimec America is its isobaric filling carousel, specifically engineered for carbonated liquids such as beer, sparkling wine, kombucha, cider, and similar beverages requiring careful handling to preserve carbonation and minimize product loss. The filling station features stainless steel isobaric valves connected to a pressurized product tank, ensuring precise equalization between the internal bottle pressure and the product tank before the filling cycle begins. The isobaric filling method is characterized by maintaining a constant counter-pressure using CO₂ or other inert gases. This technology allows the product to enter the bottle under pressure, minimizing the formation of foam and the risk of de-gassing, which is critical for carbonated drinks. Filling is performed at a controlled rate, typically using a “level” principle where the filling valve shuts off when the liquid reaches a predefined height within the bottle, guided by dedicated overflow tubes. All product-contact surfaces are manufactured from high-quality AISI 304 stainless steel, ensuring full compliance with sanitary standards required in the food and beverage industry. The filling station is equipped with pressure gauges and safety valves, allowing for fine-tuned process adjustments and safeguarding both the operator and the product. The system accepts a range of bottle sizes from 0.22 liters up to 1.5 liters, providing operational flexibility for various production formats. Changeover between bottle sizes is managed manually, with adjustable guides and supports. The monoblock is configured for crown cap application (26 mm diameter), using a dedicated capping turret with mechanical sorting and feeding of the crowns. The design enables precise and secure sealing, vital for maintaining carbonation and product integrity. Automation, Utility Requirements, and Operational Safety This Used Filling Monoblock Cimec America operates as a fully automated rotary triblock, requiring minimal manual intervention during normal production cycles. Mechanical synchronization ensures seamless bottle transfer between stations, supported by motor-driven conveyors and rotary starwheels for accurate positioning throughout rinsing, filling, and capping.

Year of construction: 1995, condition: used, Combined dough divider-rounder weight range 250 - 1150 grams max. cap 1000 pcs/h Djdpfx Ahjiwg Upe Nsuu year of build 1995 pictures BEFORE cleaning

Condition: used, Benier Allround conical rounder Duodpfx Asiv Agieh Nju weight range 30-1500 grams cap. 4500 pcs/h

Condition: ready for operation (used), Year of construction: 2023, WP Miniroll compact roll line with high capacity and maximum flexibility. The Werner & Pfleiderer MiniRoll Roll Line is a highly compact and efficient solution for the production of premium-quality small bakery products. Thanks to the integrated Multimatic dividing technology and built-in drum round moulder, this line delivers consistent product quality, excellent hygiene and impressive output – all within a minimal footprint. year of build 2023 only 51 working hours! suited for the production of: • Long-rolled rolls • Round rolls  5-row configuration with 600 mm working width Integrated Multimatic Pro G 2 dividing head, up to 150 gram Dividing range from 55 g to 150 g, measuring piston 55 mm Hourly capacity pieces/hour 3000 Built-in dividing and rolling head Motorized weight adjustment for consistent product results Dsdpfx Ajx Thvmoh Nsuu Manual pressure adjustment for precise shaping control Adjustable moulding belt and length-forming unit with pressure plate Resting time of 6 minutes Suitable for trays 600×400, 600×800 and 580×980 mm Integrated storage for up to 3 rolling drums Automatic cleaning positioning Router for remote access

Condition: used, Year of construction: 2015, Benier Doughmaster 24 industrial dough divider year of build 2015 weight range 2-pocket 420 - 2270 grams max. cap 3200 pcs/h weight range 4-pocket 190 - 1075 grams max. cap 6400 pcs/h servo-controlled dividing process reduction of rinse effect stress-free dividing; less dough damage optimisation of dough input and output; less residual dough higher water percentages without resulting in stickier dough easy to clean quick release concept open frame for easy access to the conveyors cleaning trolley to remove the knife and main piston easily from the machine hose down washable conveyors have their own frame easy to operate PLC and touch screen for control and operation Djdpfx Ahot Awm Ro Nsuu easy to adapt to your requirements easy to integrate in the process high weight accuracy the integrated Dough Related Software (DRS) and the Multi Pocket Design guarantee the highest achievable divider accuracy also available as a set consisting of: Benier Doughmaster 24 dough divider Benier VBO 300 HDS belt rounder Benier ME 600 longmoulder

Condition: used, Year of construction: 2015, Benier ME 600 longmoulder Dusdpfx Ast U Tzzoh Neu year of build 2015 weight range 300 - 2500 gram max. capacity 300 pcs/h dough piece length: 250 - 500mm new digital control panel Siemens Logo new belts dough piece centering device 4 strewer positions (Flour and/or seeds) 2 pressure board positions last position with side guides trolley for strewer storage central electrical cabinet also available as a set consisting of: Benier Doughmaster 24 dough divider Benier VBO 300 HDS belt rounder Benier ME 600 longmoulder

Condition: good (used), Kemper SP125 A 2 speeds 2 stainless steel bowls Stainless steel spiral and bar Djdpfxsva Rikj Ah Njuu Machine works perfectly and is in very good condition