Vegetable/Cheese processor

Alistar Europe S40 food processor

Condition: excellent (used), Year of construction: 2020, travel distance X-axis: 8,000 mm, travel distance Y-axis: 1,300 mm, travel distance Z-axis: 2,500 mm, rapid traverse X-axis: 35,000 m/min, rapid traverse Y-axis: 40,000 m/min, rapid traverse Z-axis: 40,000 m/min, total width: 5,800 mm, total height: 4,500 mm, total length: 13,500 mm, table length: 10,000 mm, table width: 1,250 mm, Travelling Column High performance, precision and machining power Linear guiding of RAM combined with Hydrostatic Guiding HDS ACD2 Milling head with 5000 Rpm and 1400 Nm torq Aitek ATC chain 60 position with L=400 and 250 diameter x 35 Kg Filtration with IKZ 15 Bar Chip conveyor BLUM 3D Measuring probe Wide bed linear guided in X-Travel W=930 mm Prjdpfx Apsyr Dmdedjc Rotary table driver prepared in E-Cabinet X-Axis: 8000mm Y-Axis: 1300mm Z-Axis: 2500mm Table Length: 10000mm Table Width: 1250mm Power on spindle: 40kW Spindle speeds: 5000Rpm Spindle Taper: 40ISO/Bt/Mk Feed rate X-Axis: 35000mm/min. Feed rate Y-Axis: 40000mm/min. Feed rate Z-Axis: 40000mm/min. Millinghead auto-index:0.001 x 0.001 Gr° Working hours: 3800H Length: 13500mm Width: 5800mm Height: 4500mm Weight: 45000kg Please Note: The information on this page has been obtained to the best of our ability and belief, and from the manufacturers where possible. It is given in good faith, but its accuracy can not be guaranteed. Accordingly, it will not form a representation or constitute contractual terms. We advise you to check any vital details!

Condition: used, Year of construction: 2006, working width: 520 mm, roll width: 520 mm, roll diameter: 1,000 mm, Equipment: documentation/manual, Video below We offer this used ETI Converting Equipment Cohesio ST 520 coater, die cutter, UV silicone coating, flexographic printing press 1 colour, , 11 magnetic cilinders, year of construction 2006. multifunctional equipment that allows self-adhesive materials and labels. linerless 1 flexo 2 hotmelt coating guns (roatating bar, lips + ‘Waterwall”) 3 unwinders Prjdpoyalqysfx Apdsc Web width of 520 mm E + L webguides at the infeed and between hotmelt and UV printing unit 2 Corona treatments for two unwiders 2 cleaners UV Curing on 1 Flexo units (UV-Ray), which chilling rolls 2 die cutting units Chiller Working hours 9000 Year of production 2006 more information on request If you have any questions or need more information, feel free to send us a message or give us a call.

Condition: like new (used), Mantle Packaging Stainless manual tray sealer, twin tray operation, temperature and timer controls, tray dimensions 270mm x 280mm, 1Ph Prodpfxjfg Agre Apdoc

Year of construction: 2025, condition: new, functionality: fully functional, POTATO KNIFE PEELING LINE 500KG/H: ROOT PEELER RP800 The Vegetable & Root Washer/Polisher is designed for effective cleaning and optional peeling of root vegetables like potatoes, carrots, and ginger. With durable soft or hard brushes, it can polish or peel raw produce efficiently. The machine features a sleek, rust-resistant stainless-steel design, high cleaning volume, low energy consumption, and user-friendly, continuous operation. Its long-lasting nylon cord brush rollers ensure durability and wear resistance. CONVEYOR AND KNIFE PEELING MACHINE CKP500 The Potato Washing and Peeling Machine with Washing Elevator is designed to streamline potato processing in production lines. The washing elevator lifts and soaks the potatoes, softening and cleaning the surface soil. Once ready, it automatically feeds them into the peeler, where the potatoes are efficiently washed and peeled. This automated process ensures continuous operation, reduces manual work, and prepares potatoes quickly for the next stage of production. Soaking Elevator SO2400-S Pjdox Ex Dlspfx Apdsrc The Prewashing Machine SO2400-S with Elevator is a durable, industrial solution for efficiently pre-cleaning root vegetables like potatoes. It streamlines the first washing stage and uses an integrated elevator to automatically transfer cleaned potatoes to the next step, saving time, reducing handling, and minimizing the risk of bruising or contamination. SORTING CONVEYOR VST2700 The sorting and conveying machine handles materials after cutting and peeling, with two-sided stations for manual inspection. Workers can remove any pieces with unclean skin for reprocessing. Built from durable 304 stainless steel, it resists impact and corrosion, and its adjustable speed allows the conveyor to be tailored for different materials.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: SF100s.01.26, screw diameter: 200 mm, total length: 3,200 mm, total height: 2,200 mm, overall weight: 400 kg, heating capacity: 10 kW (13.60 HP), pressure: 2 bar, type of input current: three-phase, input frequency: 50 Hz, input voltage: 380 V, warranty duration: 24 months, Machine for cheese streching, dozing, mozarella and other. Prodpfx Aet I Dxwepdjc

Condition: ready for operation (used), Inkjet printer for frame bending machine Length: 800mm Podpfx Apehzgtusdsrc Width: 1000mm Height: 1900mm Weight: about 100kg

Condition: used, Year of manufacture 2003 2.2 kW Pedow Upn Eepfx Apdorc 3.0 HP including documentation, COC

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ... Predpfxew Ahg Ro Apdec

Condition: used, Used Urschel model 1700 stainless steel Comitrol Processor. Recommended for size reduction applications of free-flowing dry and semi-dry products. Processor is designed to install three different reduction heads - slicing head, cutting head or microcut head (ONLY microcut head is inlcuded). Microcut rotor head is driven by 22 kW, 2938 rpm, 50 Hz electric motor. Cutting chamber is sealed and deters escape of dust, vapor and liquid. Includes switchboard and control panel. Dimensions are approximately 1300 mm lenght x 900 mm wide x 1800 mm high, weight approx 500 kg. Pedpfxeltlulo Apderc

Condition: ready for operation (used), The crown caps are manually fed into the dispensing chute, the machine places the crown cap onto the bottle, and presses it into place. Podpfofh Dlrsx Apdjrc