ABE / Vigo UK CraftCan35 Atmospheric filler (2017)

ABE / Vigo UK Atmosphärischer Füller

Condition: excellent (used), Year of construction: 2004, functionality: fully functional, Tba8 1 lt slim. Ppsdjy Iyc Iepfx Amyow Tetra A47 cap applicator. Tetra cardboard packer 70. Easy rider Conveyor.

Condition: good (used), JBT FMC Foodtech autoclave / retort in nice condition with upgraded controls. Has come direct from a European pate producer. Single door, 1.4m diameter 6 trolley capacity. We also have 2 x 4 trolley A144 versions from the same factory. Psdpfxerzbfcs Amyjpw

Condition: as good as new (ex-display), Year of construction: 2023, functionality: fully functional, We offer the filler Veral 60, Producer Nate Chotebor. The machine is prepared for filling of the beer. Machine after general repair of all elements - filler, closer and pump. The machine is prepared for next types of bottles - 500 ,660, 750 and 1000 ml bottle. Filling capacity 20 000 bph of 500ml bottle. Ppsdpfx Amstrv E Uoysw

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining Psdpfew Ahg Rsx Amyopw After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: good (used), Year of construction: 1994, Cooling tumbler, vacuum tumbler, tumbler, vacuum mixer, vacuum mixing machine Ppjdodtu Tqopfx Amysw -Capacity: 1300 liters -Max. Vacuum: 950 mbar -Equipment: ejection flap, cooling housing, cooling -Dimensions: 2370/1500/H2320 mm -Weight: about 1500 kg

Condition: used, Year of construction: 2013, Overview The bottle washer was manufactured by the German company Krones in 2013 and put into operation in 2014. It has been serviced annually. In addition, tenside lye cleaning and spare parts can still be purchased. DISMANTLING INCLUDED. Technical data  Capacity: 66,000 bph Maximum bottle diameter 69 mm Set up for the following formats:  Vichy 0,33l Long-Neck 0,33l Long-Neck 0,5l NRW 0,5l  Steinie 0,33l Pjdpfx Ael Hx Ensmyepw

Condition: used, Year of construction: 2021, New Filling Monoblock Bertolaso 30/30/4 – PET/Glass up to 6500 bph Notice: Brand NEW Bertolaso monoblock, never used. Zero working hours. Pristine condition. The perfect opportunity to purchase a new monoblock at a used price. This new Bertolaso 30/30/4 monoblock emerges as an advanced technological solution, specifically designed to optimize filling operations for syrups filling system. Manufacturer and Model: Produced by Bertolaso, a benchmark name in the industry, this monoblock stands out for its performance and build quality. The model specification, 30/30/4, combined with its production year, 2021, provides crucial information on its current relevance in the bottling solution landscape. Speed and Capacity: With a speed of 6500 BPH, this filling monoblock Bertolaso can handle both PET and glass containers, ensuring accuracy and consistency in the filling process. Rinser: The rinser is equipped with 30 grippers and offers a single treatment. Filler: With 30 valves and a high vacuum filling system, it guarantees accurate and uniform filling of containers. The mobile nozzle highlights the filling monoblock Bertolaso’s ability to adapt to various operational needs. Capper: The capper of the filling monoblock Bertolaso, with 4 heads, is versatile in handling different types of caps, both aluminum screw and press-on plastic. Its ability to handle caps of various sizes adds further flexibility to the monoblock. Additional Features: Operational safety is ensured by various integrated features. The clockwise rotation direction and the electrical data (V: 380 and Hz: 50) emphasize the attention to technical details. The filling monoblock Bertolaso comes with manuals, which are essential for operators and maintenance technicians. In conclusion, the filling monoblock Bertolaso 30/30/4 monoblock stands as a reference point for industry experts, combining efficiency, safety, and versatility. Its technical specifications speak for themselves, underscoring the importance of choosing technologically advanced solutions in the bottling arena.   TECHNICAL SPECS Product: syrups Bottles: Ppedpfx Ajvgucbomyjw 700 ml glass Alexanderflasche – Ø 70,1/72,1 x 291 H mm – drawing AZ-01.019.01-03 700 ml Flakon PET – Ø 68,5 x 272,5 H mm – drawing 1304-01-002 1000 ml Flakon PET – Ø 76 x 298,5 H mm – drawing 3041-01-006 1000 ml PET – Ø 74 x 277,4 H mm – drawing 1709-01-003 700 ml glass Wodka – Ø 74,6/57,2 x 304,5 H mm – drawing 2807-02W1C 700 ml Vodka STD – Ø 74,6/57,6 x 304,6 H mm – drawing 2597S087  Maximum bottle diameter: 100 mm Minimum bottle diameter: 52±2 mm Maximum bottle height: 360 mm Minimum bottle height: 180 mm Minimum interior neck diameter: 18,5±0,5 mm (Ø 16 mm filling valve) Closures:      a) pilferproof aluminum screw cap – Ø 28 x H 18 mm on bottle n.

Condition: good (used), Year of construction: 2014, Food Machinery Co E4230 VFFS bagger 2014, Stainless VFFS, jaw width 250mm, adjustable seal temperatures and variable cool time, currently set with 95mm diameter forming set, with Eidos Swing thermal printer, 1Ph Psdpjwtqrwjfx Amyopw

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Ppodpfxeur Nb Es Amyjw Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Condition: used, Year of construction: 2020, Overview  This semi-automatic can filling machine was built in 2020 by the Italian manufacturer EMMA SRL and is in excellent condition as it has been regularly serviced by the manufacturer. The machine is immediately available and is being sold due to a capacity expansion by a larger model from the same manufacturer. Ppedpswrixyofx Amysw Technical details - Output: approx. 350-400 cans per hour - Formats: 330 ml (Sleek); format parts for 440 ml included - Filling system: Isobaric with CO₂ pre-ventilation, CO₂ tunnel, CO₂ lid gassing - Seaming: Integrated single-head can seamer - Power supply: 0.8 kW, 220V, 50 Hz - Compressed air consumption: 180 L/min at 6 bar - Dimensions (L x W x H): 1100 x 1130 x 1160 mm - Weight: 280 kg