52 m³ sparkling wine pressure tank with agitator (8 bar)

Rieger

Condition: ready for operation (used), A total of sixteen (16) stainless steel tanks Rieger, of which 4x with agitators, are available. 1) 5x stainless steel tanks, volume: 96000l, 2x of which with agitators. 2) 7x stainless steel vessels, volume: 49500l. 3) 4x stainless steel vessels, volume: 43300l. Individual sale possible, however a package sale is preferred, as some modifications to the building structure must be carried out during removal. An on site inspection is possible. Kdsdpfoyarrdex Ah Njg

Condition: used, Year of construction: 2016, Overview  This isobaric triblock bottling machine was manufactured in 2016 by the Italian company Rizzolio. It is designed for the bottling of carbonated beverages and combines rinsing, filling, and capping in one compact unit. The machine is still installed, can be connected to demonstrate basic functionality, and is available for sale due to the owner's need for a larger brewhouse. Technical data  Capacity: approx. 500–650 bph (bottles per hour) Formats: Bottle diameter: 30 to 120 mm Bottle height: 140 to 350 mm Caps: 26 or 29 mm crown caps Filling Type: Counter-pressure / isobaric Rinsing heads: 4 Filling valves: 4 Capping unit: 1 Power: 0.75 kW Voltage: 240V, 50Hz, single phase Approx. dimensions Length: 1370–1410 mm Depth: 640 mm Height: 2100 mm Kedpswfh D Ijfx Ah Nedg

Condition: used, tank capacity: 36,000 l, GENERAL INFORMATION Design: horizontal Remarks: 1 manhole approx. 320 x 420 mm located on the front end; total length and total height according to drawing; tanks were professionally cleaned and overhauled by the manufacturer in 2024; brand-new drain valves, sampling valves, and manhole gaskets have been installed. Internal diameter: 3,080 mm Total height: 3,600 mm Total length: 5,500 mm Support type: height-adjustable feet Location: outdoor storage Technical documentation: drawing Volume: 36,000 liters Cylinder wall thickness: 3 mm Product-contact material: V2A 1.4301 (AISI304) Condition: used Cylindrical length: 4,200 mm Previous application: wine storage Kjdpfxexqb A Sj Ah Nodg TANK Number of feet: 6 pcs EQUIPMENT Outlet: 100 mm MATERIAL SPECIFICATION External surface: marbled Feet material: stainless steel TECHNICAL DATA / DIMENSIONS Head wall thickness: 5 mm

Condition: used, tank capacity: 24,000 l, GENERAL Design: upright Notes: 1 manway approx. 320 x 420 mm in the cylinder; total height as per drawing; tanks professionally cleaned and overhauled by the manufacturer in 2024; brand-new outlet valves, sampling valves, and manway gaskets have been installed. Internal diameter: 3,450 mm Total height: 3,650 mm Base design: feet adjustable in height Location: Outdoor storage 89340 Leipheim Technical documents: drawing Volume: 24,000 liters Cylinder wall thickness: 2.5 mm Product-contact material: V2A 1.4301 (AISI304) Condition: used Cylindrical height: 1,650 mm Previous use: wine storage TANK Number of feet: 6 pcs Ksdpfx Aoxqb A Eoh Nodg EQUIPMENT Manway / Dome: in cylinder Outlet: 100 mm MATERIAL QUALITY External surface: marbled Feet material: stainless steel TECHNICAL DATA / DIMENSIONS Bottom plate thickness: 4 mm Top plate thickness: 3.5 mm

Condition: good (used), in total 14 pieces available 3 x SEEPEX Nemo Kdjdpjlhr Hfsfx Ah Nog 1 x NETZSCH NM045, GETRIEBEBAU NORD, year: 2001 2 x NETZSCH NM021BY, HANNING 0,75 kW, year: 2014 2 x ALLWEILER SEP 380.1A11P01, year: 1990/1992 2 x ALLWEILER AE1N25-ID, GETRIEBEBAU NORD 0,75 kW, year: 1996 3 x ALLWEILER AE1E550-ID, GETRIEBEBAU NORD 4 kW, year: 1996 1 x unknown brand, LEROY SOMER gearbox, 5,5 kW

Condition: used, tank capacity: 34,500 l, GENERAL Equipment: Drain valve, spray head, crane lugs Design: upright Remarks: Minor dents or scratches possible Internal diameter: 2,900 mm Total height: 6,533 mm Top end: conical bottom Support type: height-adjustable feet Location: Outdoor storage, Southern Germany Technical documents: Drawing Nameplate: Volume: 34,500 liters Product-contacting material: V2A 1.4301 (AISI304) Condition: used Cylindrical height: 4,950 mm Last application: Winery TANK Kdedpfoxqdhksx Ah Nog Bottom: conical bottom Number of feet: 4 pcs. EQUIPMENT Manway / dome: in cylinder, in top (DN 400) Outlet: DN65 DIN 11851 TECHNICAL DATA / DIMENSIONS Wall thickness, bottom: 4 mm Wall thickness, top: 3 mm

Condition: used, water tank capacity: 40,000 l, V2A stainless steel tank, upright, wine tank/fruit juice tank, Rieger - used - Volume approx. 40,000 liters Diameter approx. 2,800 mm cyl. Height approx. 5,800 mm Total height approx. 7,400 mm Weight approx. 1,000 kg Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Torispherical head 2 crane eyes Central threaded weld-on connection DN 100 to DN 40 with threaded connection DN 50 with vent valve DN 50 and check valve DN 50 Sprinkling ring Tank cylinder: Level indicator with bar, scale, and standpipe valve DN 15 Manhole 420x320 mm Test tap DN 15 1 ladder hook at the top Immersion stem sleeve for temperature display Downwardly extending CIP line with vent line DN 40 with connecting thread DN 50 Clear drain with angled seat valve DN 50 Cooling line CIP ball Underbody: Torispherical bottom Floor-mounted bottom bead with DN 50 angled-seat valve, flush with tank wall Kdedpfx Aewlg Dajh Nog Floor-mounted outlet with butterfly valve/ball valve/angled-seat valve, DN 50 outlet pipe with flange Five spherical feet, height-adjustable, with washers Otherwise, as per photos

Year of construction: 2026, condition: new, machine/vehicle number: 1234, Semi-manual filling machine for vacuum bags The BIB'UP® semi-manual filling machine is perfect for the small and medium-sized production of BIB-type vacuum bags from 2 to 20 liters and Pouches from 1.5 to 3 liters. Specificities Operation in three steps : removal of tap, start of cycle (air removal from pouch, metering and filling, injection, sweeping, blowing of nitrogen at end of cycle), reinsertion of tap. High rates and efficiency Reliable filling machine, mobile and very easy to use BIB 3L Bags 280/290 filling rate /hour 5L Bags 250/260 filling rate /hour 10L Bags 200/210 filling rate /hour 15L Bags 160/175 filling rate /hour 20L Bags 140/150 filling rate /hour Pouch 1.5L 270/270 filling rate /hour 3L 245/250 filling rate /hour Specifications: Liquid output : 54 HL/h Air supply : 6 to 6.5 bars Kodpfsiu Hxkox Ah Nsdg Air flow : 0.25 m³/h Nitrogen supply : 0.5 to 1 bars Nitrogen flow : depends on final installation Power supply : 230 V 50 Hz. Pulse counter (72 points per liter) Connection : liquid input through Æ Macon 40 male connector Noise level < 80 db Footprint : Depth : 720 mm Height : 1420 mm Width : 520 mm Weight : 55 kg (without option)

Condition: used, water tank capacity: 20,350 l, Rieger V2A stainless steel vertical wine/fruit juice tank - used - Volume approx. 20,350 liters Diameter approx. 2,000 mm cyl. Height approx. 6,000 mm Total height approx. 7,400 mm Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Torispherical head 2 crane eyes Central threaded weld-on socket DN 100 to DN 40 with threaded socket DN 50 with fermentation lock valve DN 50 and check valve DN 50 Sprinkling ring Tank cylinder: Level indicator with bar, scale, and standpipe valve DN 15 Manhole 420x320 mm Test tap DN 15 1 ladder hook at the top Kdodpfxowlg Hns Ah Nsg Immersion stem sleeve for temperature display Downwardly extending CIP line with vent line DN 40 with connecting thread DN 50 Clear drain with angled seat valve DN 50 Cooling line CIP ball Bottom end: Torispherical head to Front-drawn bottom rim with DN 50 angle seat valve, flush with the tank wall Front-drawn outlet with butterfly valve/ball valve/angle seat valve, DN 50 outlet pipe with flange 4 height-adjustable spherical feet with washers Otherwise, as per photos

Condition: used, water tank capacity: 30,250 l, Upright stainless steel container made of V2A, wine/fruit juice tank with 3 cooling plates, partly with digital temperature measurement - used - Volume approx. 30,250 liters Diameter approx. 2,500 mm Cylindrical Height approx. 5,600 mm Total height approx. 7,200 mm Kjdpfewlg E Rsx Ah Njdg Outer surface: marbled Inner surface: 2B=IIIC ground Top end: Torispherical head 2 crane eyes Threaded weld-on socket DN 100 centrally connected to DN 40 with threaded socket DN 50 with fermentation lock valve DN 50 with check valve DN 50 Sprinkling ring Tank cylinder: Level indicator with bar and scale and standpipe valve DN 15 Manhole 420x320 mm Test tap DN 15 Ladder hook at top Immersion stem sleeve for temperature display Downwardly drawn CIP line with vent line DN 40 with connecting thread DN 50 Clear drain with angled seat valve DN 50 Cooling line CIP ball Bottom end: Torispherical head to Front-drawn floor sill with DN 50 angled seat valve and DN 50 outlet pipe with flange 4 spherical feet, height-adjustable, with washers Available quantity: 24 Otherwise, see photos

Condition: used, Used syrup room with pasteurizer Alfa Laval This second hand Syrup Room is a complete processing section designed for the preparation of concentrated base syrups and finished syrups for beverage production. Engineered for integration upstream of a premix and an isobaric filler, it supports efficient industrial packaging workflows in a used bottling line. It is ideal for beverage production environments that require reliable sugar dissolving, thermal treatment, and hygienic storage prior to mixing, carbonation, and filling. The system covers the full syrup preparation sequence: simple syrup creation from treated water and sugar, finished syrup blending with concentrates, acids, colors, and flavors, and hygienic storage in stainless steel tanks. A dedicated pasteurizer helps ensure product stability, while mixers and pumps support consistent, repeatable processing. This Syrup Room is well suited for soft drink formulations such as cola, tonic, and other flavored carbonated beverages, and it integrates seamlessly with premix units that add CO2 just before the filling machine. The plant layout and component selection make it a practical solution for upgrading or expanding a used bottling line in the beverage production sector. Technical Specifications & Performance Data Sugar dissolver: AICMA Pasteurizer: Alfa Laval Storage tanks (finished/simple syrup): 4 x 4,000 L Cavalzani Storage tanks (finished/simple syrup): 3 x 2,000 L Bertuzzi Mixers and pumps: Included for circulation, transfer, and blending Process materials: Treated water, sugar/sweeteners, fruit concentrates, flavors, additives Construction: Stainless steel AISI 304/316 process equipment Cleaning: CIP-ready design for sanitary cleaning in place Kdsdpoxywg Sofx Ah Njg Advanced Automation & Control Systems The Syrup Room features a centralized control panel with analog/digital selectors for process management, enabling operators to supervise dissolving, thermal treatment, storage, and transfer operations. Dosing can be achieved using precision pumping and flow control to maintain recipe accuracy. Hygienic design, sanitary valves, and instrument connections support repeatability and quality. The configuration is suitable for integration with plant-level automation and recipe control, with clear operator interfaces that simplify changeovers and routine adjustments while supporting safe and reliable operation. Production Line Integration Capabilities This processing plant is designed to feed finished syrup to a premix unit, where it is blended with treated water and CO2 immediately before the isobaric filler. It can be integrated inline with existing beverage production and industrial packaging equipment and is compatible with used bottling line layouts handling both PET and glass bottling downstream. Recipe-based operation supports multi-flavor portfolios, and transfer connections allow straightforward tie-in to upstream water treatment and downstream premix and filling systems.