Used Bread Slicer for sale (513)

Condition: used, Closes bags automatically in line The Leximat ASM 60 takes over the neck of filled bags with guide belts, twists it together and closes it, with no operator needed at the machine. That makes it a good fit behind a weigher or filler for bread, vegetables, fruit or other bagged goods. The machine is built entirely in stainless steel with a guard over the closing section and is operated from a touchscreen. Servo drives control the movements. We did not find a rating plate with the year. Located in Emmeloord, the Netherlands. Immediately available, price on request. More photos and full specifications: / Type: Automatic bag closer (in line) Drive: Servo motors Crodpfjz Nc Uwox Aiioi Controls: Touchscreen Construction: Stainless steel, with guard over the closing section

Condition: excellent (used), Year of construction: 2005, 380 USED Miwe Athlet loading and unloading system. TECHNICAL DATA: - year of production: 2005 EQUIPMENT: - 4 trolleys with belts for proofing and loading bread The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Crjdpfxey S Da Ee Aiisi bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: ready for operation (used), Year of construction: 2019, travel distance X-axis: 1,450 mm, travel distance Y-axis: 1,110 mm, travel distance Z-axis: 1,800 mm, number of axes: 3, This 3-axis MASSIVIT 1800 PRO was manufactured in 2019. It features a maximum printing volume of 1,450 × 1,110 × 1,800 mm and a maximum linear printing speed of 300 mm/s. The machine is available with either one or two printing heads, with the two-head configuration available at an additional cost. If you are looking to get high-quality large-scale 3D printing capabilities, consider the MASSIVIT 1800 PRO plastic 3D printer we have for sale. Contact us for further details. • Printing technology: Gel Dispensing Printing (GDP) • Printing heads: Two machines available: one equipped with 1 printing head and the other with 2 printing heads. The machine with 2 printing heads is available at an additional cost. • Max build volume (X/Y/Z): 1,450 × 1,110 × 1,800 mm • Max linear printing speed: 300 mm/s • Z-axis printing speed: up to 350 mm/hour (specified for a 1 m diameter cylinder) • Layer thickness / resolution: 1.3 mm (Normal), 1.0 mm (Quality), 0.8 mm (High Resolution) Crsdpfoz Hdflex Aiisi • Special printing modes: Mega-Quality, Variable Resolution, Mold Mode • Supported materials: Dimengel 90 (all-purpose), Dimengel 100 (translucent), Dimengel 300 (transparent) • Material system: Single-material • Software: Integrated software incl. Massivit SMART Pro Slicer and Estimator Tool; advanced slicing algorithms; Mold Mode; Variable Resolution; Mega-Quality • Monitoring & automation: Automatic time-based cleaning; camera on printing head tip; remote monitoring; remote operation/support via computers, tablets, and phones • Current machine status: Two units available; being replaced by new machines. Replacement container ETA 29 Oct 2026; installations expected early November. Both units purged/drained and currently not in operation.

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. Crsdpfx Aijz Ad Dcjiei 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: excellent (used), 585 USED Thermo-oil tunnel oven DAUB-KAAK. EXTERNAL DIMENSIONS (in cm): - W: 400 - L: 2500 - H: 300 + 100 (at the end) - working dimensions of the belt: width 2.4 m x length 20 m Cjdpfx Asz Rivloiieri TECHNICAL DATA: - number of levels: 4 - baking area: approx. 190 m2 EQUIPMENT: - bread or roll feeder for the oven - unloading the oven - conveyors transporting bread after baking about 20 m - spraying with water before and after baking - without heating boiler and burner - without steam generator The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Year of construction: 2018, The TREIF FALCON evolution is an advanced, high-speed industrial slicer and portion cutter for red meat, pork, poultry, and cheese – both bone-in and boneless. Introduced in 2018, the machine scans each piece with cameras, weighs it using an integrated scale, and automatically selects the cutting point to produce portions of a specified weight or thickness. This enables the production of consistent portions at high throughput and replaces manual portioning and weight control in processing plants. How does the TREIF FALCON evolution work? The product is placed on a conveyor and fed to a gripper, which guides it through the machine, while an upper clamp stabilizes the piece during cutting. Cameras scan the product from four sides, and an integrated scale measures its weight, allowing the software to combine anatomical and volumetric portioning. The blade is guided along the product’s contour and cuts slices or portions whose weight or thickness are automatically calibrated to the preset value. The portions are placed on the discharge conveyor and can be transferred to subsequent machines in the line, such as packaging, tray-loading, or freezing machines. The machine can be equipped with a pre-conveyor, a checkweigher, and sorting stations, which increase the accuracy and automation of the process. Key Benefits of the TREIF FALCON evolution The combination of high cutting speed, the 4D system, and stable product guidance delivers high throughput with repeatable precision, which limits portion giveaway and improves yield. The machine can divide product into portions in different weight categories at the press of a button, and optional software, including a Performance Pack that increases output and yield optimisation modules, lets the machine be matched to the plant’s requirements. The Premium-Hygiene-Design construction is open, and the opening mechanism and reduced accessory weight allow quick, easy cleaning and lower maintenance effort. An optional downstream check weigher (up to 300 weighing cycles per minute) with feedback control continuously regulates giveaway, while optional sorting, a robot for sorting and placement, a portioning separator, and a grouping unit reduce the need for manual work. Technical Specifications for the TREIF FALCON evolution Manufacturer: TREIF Model: FALCON evolution Type: Advanced, high-speed industrial slicer and portion cutter Crodpfe Afxazox Aiiei Year of manufacture: 2018 Power supply: 3-phase, 50/60 Hz Operating voltage: 380–480 V Control voltage: 24 V Rated current: 22–18 A Power cord fuse rating: 32 A Rated power: 11.3 kW Weight: 2,100 kg Technology: four-sided camera scanning, integrated scale, gripper, and pressure plate guiding the blade along the product’s contour Portioning modes: by weight or thickness, automatic cut calibration Maximum cutting speed: approx. 500 cuts/min Maximum product cross-section (W x H): approx. 260 x 180 mm Maximum length of the product being fed: approx. 800 mm Products: red meat, pork, poultry, and cheese, bone-in and boneless Included: double checkweigher, sorting station, outfeed conveyor, tool trolley, complete documentation

Condition: good (used), Year of construction: 2013, Bread weighing machine. Crjdpfsz Tc Sfox Aiioi

Year of construction: 2001, condition: reconditioned (used), Nice Record Jaguar flow pack machine. Has come direct from a Bankrupt bakery where it was wrapping bread rolls at 66 pieces per minute. Complete with printer etc. Cjdshg Uitjpfx Aiijri

Year of construction: 2023, condition: new, New machine Stainless steel model 24 months warranty Advantages: + Excellent price-performance ratio + Robust hydraulic dough divider with a rectangular stainless steel frame + Complete machine with stainless steel cladding + Mobile machine + Teflon-coated cutting and punching grids, easy to replace + Food-grade plastic pressing segments + Stainless steel blades for dividing dough pieces up to a maximum of 19 kg of dough, 20-piece division + Enables traditional, manual dividing and shaping of dough + Punching grid: profiled POM plastic blades, food-grade, for excellent sealing of the dough edges + Ideal for very soft doughs (baguettes, ciabatta, focaccia, sourdough breads, rye breads) + Smooth-running and dust-protected motor + Easy and quick to clean Crsdpfsivdp Nsx Aiiei + Fast supply of spare parts within 1-2 working days STANDARD accessories, included in the price: + 2x Teflon-coated stainless steel grids (see PDF / grid catalog) + 1x Soft-Press base, for gentle punching of the dough OPTIONAL accessories, available on request: - Stainless steel tray trolley incl. 14 trays + lids, adapted to the DivOtrad system + €890.00 net / trolley + €100.00 net transport / trolley - Dough tray for cooling / storing the dough after dividing, with lid + €49.50 net / tray - Additional Teflon grids (see PDF / grid catalog) + €350.00 net / piece - Additional Teflon grids with POM plastic blades (1- and 2-piece division, see PDF / grid catalog) + €620.00 net / piece Technical data: - Motor power: 2.2 kW - Protection: 16A-CEE plug - Connection values: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (W x D x H) --- Lid closed: 720 x 632 x 1200 mm (W x D x H) - Net weight: 285 kg

Condition: good (used), Year of construction: 2004, Kemper Imperator 2 bread divider - used - year of manufacture 2004 - computer control - weight range 40-1,600 g - technically sound - stainless steel housing - hopper with lubrication, capacity approx. 200 kg of dough - collection from warehouse / shipping option available Cedpj Agf Swjfx Aiiori - price upon request

Condition: excellent (used), Year of construction: 2019, 357 USED Refrigerator, proofer, freezer USK Ungemann, Viesmann. IMPORTANT: Can be placed outdoors under cover. TECHNICAL DATA: - Operating temperature range: -30°C to +20°C Crsdpfx Asyw Iz Rsiiei EXTERNAL DIMENSIONS (in cm): - height 281, - width 506, - length 275. INTERNAL DIMENSIONS (in cm): - height 200, - width 452, - length 234. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2007, 358 USED Koma RDV Refrigerator, Proofing, and Freezer. IMPORTANT: Can be stored outdoors under cover. TECHNICAL DATA: - Operating temperature range: -12°C to +18°C EXTERNAL DIMENSIONS (in cm): - height 267, - width 257, - length 410. INTERNAL DIMENSIONS (in cm): - height 198, - width 210, - length 354. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Cedpfoyw Nccox Aiisri We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), 313 USED Proofer, proofing/cooling chamber. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile. Csdpfxjyi U Dzj Aiieri

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design Crjdpowr T Edofx Aiiei The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), functionality: fully functional, Slicing line Schomaker brand Consisting of: 1. Feed belt Plastic belt Belt width: 90 mm Csdpfxowatwio Aiiori Overall dimensions of the feed belt: 1800 mm x 850 mm x 1200 mm 2. Slicer Mesh belt Belt width: 250 mm Working width: 250 mm Overall dimensions of the slicer: 1120 mm x 1500 mm x 1700 mm 3. Output belt Mesh belt Belt width: 250 mm Overall dimensions of the output belt: 2800 mm x 550 mm x 1200 mm

Condition: good (used), Year of construction: 2006, total length: 6,000 mm, total width: 1,950 mm, total height: 3,850 mm, overall weight: 5,000 kg, For Sale: Make: Mecatherm Model: BLOC HPII Included: - Mecatherm pre-proofing cabinet / pre-proofer (without infeed conveyor!) - control panel - tray supply and discharge conveyor - 90-degree curved conveyor for trays - Mecatherm spreading unit - documentation Conveyor width: 700 mm Spreading conveyor width at the pre-proofing cabinet outlet: 1000 mm Crjdpfx Aijzx Er Hoiji 8 rows stacked on top of each other. Price includes careful dismantling and loading into the truck / container. It is possible to view the machine on site. It is currently still set up. If you have any questions or comments, please feel free to call or email us.

Condition: excellent (used), 091 USED Miwe Thermo-Static thermal oil ovens. EQUIPMENT: - 4 thermal oil ovens, 10 levels (height between shelves: 17 cm) - heating boiler - gas burner - 60x80 cm trolleys - 40 pieces - chimneys - steaming: each oven has its own steaming system Year of production: 2 ovens 2003, 2 ovens 2008 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. Csdpfozx Hd Dox Aiisri The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: ready for operation (used), functionality: fully functional, Fatosa Frozen Meat Slicer, Frozen Blok Cutter Sold on behalf of a customer – functioning machine, sold as is, without warranty, no returns. Cedpfx Aiozmp Rpoisri

Condition: excellent (used), 429 USED Garprofi Refrigerated Proofing Unit. EXTERNAL DIMENSIONS (in cm): - W: 220, Csdszi Urkopfx Aiisri - L: 600. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2011, 424 USED König Bun Line: Bun production: Hamburger, hot dog, Kaiser roll, double cut, cut, elongated. Grain sprinkling on both sides. The line has been inspected and serviced by Koenig. TECHNICAL DATA: - Weight: 30-120 g. EXTERNAL DIMENSIONS (in cm): - Length: 1500, - Height: 450, - Width: 200. EQUIPMENT: - Tipping device - Rex Indistrie divider - Pre-proofer Cedjzifmropfx Aiijri - Labeling - Kaiser roll - Module for baguettes, hot dogs, and hamburgers. - Sprinkling with seeds (double-sided) - Arranging on 60x100 or 60x80 baking sheets. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: like new (used), Year of construction: 2020, 431 USED Wachtel Freezer, Cooler, and Proofer. The unit is new and unused. EQUIPMENT: 1. Wachtel Copro TL - Freezer, -25°C - 0°C. 2. Wachtel COOLING k - COOLER AND PROFER, from +2°C to 35°C. EXTERNAL DIMENSIONS (in cm): Cedozifpmepfx Aiisri - Width 1000, - Depth 440, - Height 300. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it Csdezzkz Eepfx Aiiori + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: new, 40 leather cases, each containing 10 knives 10-piece professional knife set – stainless steel – new/unused For sale is a high-quality 10-piece knife set including a sturdy storage and transport case. Codsz Iv Tkepfx Aiieri The knives are new and unused, some still in their original protective wrapping. Ideal for the catering industry, hotels, butcher shops, catering services, commercial kitchens, or private households. Set consists of: * Salmon/ham knife 25 cm * Slicing knife 24 cm * Chef’s knife 23.5 cm * Bread knife 22.5 cm * Boning knife 16.5 cm * Cleaver 17.5 cm * Paring knife 9 cm * Meat fork 18.5 cm * Sharpening steel 23 cm * High-quality transport case Stainless steel blades with robust metal handles. According to the manufacturer, the knives are individually sharpened and quality-checked by hand. Several sets available. Therefore, also of interest to dealers. The goods come from a bankruptcy; we are certain that the knives were not manufactured in Switzerland, hence the future price.

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, total length: 680 mm, total width: 970 mm, total height: 1,550 mm, conveyor belt width: 750 mm, empty load weight: 250 kg, Equipment: chassis, New machine with a 24-month warranty Stainless steel model Advantages: + Excellent price-performance ratio + Complete machine with stainless steel cladding + Robust baguette long roller + Equipped with a secure, high infeed hopper + With a safety switch on the filling hopper, which immediately stops the machine (see video!) + Conveyor belts made of felt + Simple, mechanical adjustment of the long roller settings + Fast spare parts supply within 1-2 working days Crodpfx Aijhydbtoisi SPECIAL accessories, optionally available at an extra cost: - Chassis: + EUR 440.00 net --- with 4 swivel castors, 2 of which have brakes - Guide for loaf breads: + EUR 500.00 net Technical data: - Long roller width: max. 750 mm - Weight range: 50 - 1,200 g - Hourly output: approx. 1,200 pieces (depending on the dough) - Motor power: 0.37 kW - Connection values: 400 V - 3-phase - 50 Hz - 16A CEE plug - Dimensions: 97 x 68 x 155 cm (W x D x H) - Machine height: approx. 70 cm (without chassis) - Net weight: 250 kg

Condition: new, VORTEX Range Electrical power Maximum temperature 300 °C Electrical power 52 + 2.5 kW Heaters with front access Capacity: 18 trays Tray size: 60x80 cm Baking area: 8.6 m² Rotation diameter: 1020 mm External dimensions: 1700 x 1840 x 2700 mm Overall dimensions with door open: C 2350 mm Rotation by hook Suspended trolley Standard steam system with XL iron bars Front water outlet Rear outlet available upon request Manual steam release Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam system with cast iron balls (optional) Programmable automatic steam release (optional) Drip-proof hood (optional) 600 kg rotating tray (optional) RC3 or MARCONI touchscreen (optional) Key advantages Electric rotating oven for trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional batches. Electrical power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management, and programmable weekly start. Detailed technical specifications Reference: LFRNKE - 6080 Range: VORTEX Type of oven: Professional electric rotating oven Application: Baking bread, pastries, fresh or frozen dough Capacity: 18 trays Tray size: 60 x 80 cm Baking area: 8.6 m² Rotation diameter: 102 cm External dimensions: A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature: 300 °C Codpfxszk Hb Ts Aiieri Power: Electrical Heating system: Electric heaters with front access Electrical power: 52 + 2.5 kW Rotation system: By hook, suspended trolley Cladding: Entirely in stainless steel Baking chamber: Thick-gauge stainless steel with stainless steel base and trolley extraction slide Door: Opens to the right, double-glazed, full-view, classic LF handle Steaming system: Standard with XL iron bars Water outlet: Front, or rear upon request Steam release: Manual, programmable automatic option Control panel: Digital with 99 programs, multi-phase management, and weekly start programmer Optional controls: Electromechanical control panel or touchscreen End-of-baking safety: Flashing light and buzzer with digital or touchscreen control panel Delivery: Oven delivered unassembled or fully assembled (optional)