Used Rondo Pastry Line for sale (10,858)

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Rodpsh Rwlfofx Acdjcb

Condition: excellent (used), Year of construction: 2017, operating hours: 8,919 h, functionality: fully functional, REF: MM6307 1 x Rondo Compas HD Series pastry sheeter with touch-screen control panel and automatic flour duster. This pastry sheeter is capable of storing up to 100 different product programs to produce various different pastries. Model - SFA6127H. Serial number - D7603879. Date of manufacture - 2017. Useable width - 600mm. Table length overall - 3500mm. Electrical requirements - 420 V / 50 hz / 3 phase. Power - 1.4 kW / 2.7 Amps. Overall dimensions (with dough catch pans extended) - 3820mm long x 1260mm wide x 1530mm high. Total machine weight - 420 kg. Condition - Excellent, ex-bakery condition. Rsdpfjxvzqtjx Acdjcb

Condition: excellent (used), Year of construction: 2022, Foil Pie Line Rinc Rijkaart 5 wide The line is commissioned but we do not have customers for foil Pies 2022 Machine date only trials have been made on the machine. Product Rsdexu Duxspfx Acdjcb Ø 110 mm round pie, 40 mm height – 5 products across – 125 prod/min, Filling weight approx.. 170 grams.

Condition: excellent (used), functionality: fully functional, conveyor belt width: 650 mm, input voltage: 400 V, total length: 7,600 mm, working width: 650 mm, total width: 950 mm, total height: 915 mm, TOP fine pastry line Rondo model: PMML 102.B Stainless steel design LED panel Cutting station for 2 rollers Rcodjy Ild Rjpfx Acdob Folding shoes and rolling unit Filling unit/dispenser Calibrator/calibration head with Mehler Moistening unit Mobile table Guillotine max. 100/min Working width 650 mm Connection 400V, 16A-CEE plug Dimensions: 7600 x 950 x 915 mm (W x D x H) Used machine We have more bakery machines in stock!

Condition: used, Year of construction: 2000, Used Rondo line. Redpfx Aex Swucjcdecb We also have the following items listed on the side. Hoba B.v. HSA 5 (year 2012), Kemper Multimatic (year 2004), Plus three Varimixer Bear ERGO Mixers (year 2003-2006) All these items are available together, plus the mixers for 60,000 EUR, plus packaging and shipping.

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Rjdpjy Na T Njfx Acdocb Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 Rcedoyglg Uspfx Acdeb - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction - manual control - machine from production - complete overhaul available on request - ex stock - price on request

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Rcsdpfx Acsy Enwhjdjb Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands.

Condition: used, Composed of: 1) Dough storage hopper Mod. 'STAR' 2) Conveyor L=500 Mod. 'TRL' 3) Dough extruder Mod. 'RON 1/480' 4) Conveyor L=700 Mod. 'MCI 690' 5) Dough flouring unit L=700 Mod. 'B/M 700L' 6) Multi-roller unit Mod. 'MUL 700' 7) Conveyor L=700 Mod. 'MCI 690' 8) Fat extruder Mod. 'EG-7-E' 9) Overlapping conveyor belts Mod. 'NPP/200' 10) Conveyor L=700 Mod. 'MCI 690' Year of manufacture 2006 Rjdpfx Aowxwiaecdocb

Condition: excellent (used), 491 USED Canol pastry, cake production line. EXTERNAL DIMENSIONS: -L: 970, -W: 100 -H: 193. Rcsdpfx Aek Ear Iscdsb EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling and pressing station (joining cakes) - grain sprinkling station - guillotine with different patterns of biscuits for cutting - trimmings extraction station - sheet stacking station The device is in our warehouse (36-068 Bachórz, Poland) It is possible for us to renovate the device, assemble it and mount it. The price is a net price. OUR LANGUAGES: ENGLISH, GERMAN, FRENCH

Condition: new, Year of construction: 2026, functionality: fully functional, Multifunctional PASTRY LINE BPL 280 is designed to effortlessly produce high volumes of various breads and pastries, stuffed or not from yeast or puff pastry dough and etc. The versatility of the line allows the production of a wide range of products without significant changes in the modular composition of the line. LINE COMPOSITION (basic configuration): 1) LAMINATING-FORMING MACHINE 2) GUILLOTINE 3) DISPENSER 4) DIAPHRAGM KNIFE - diaphragm cutting Productivity up to 9000 pcs/hour, Dimensions - 6300x680x1600 mm, Weight - 700 kg. Price excludes VAT, terms 50% in advance, 50% before collection of the machine, EXW 1 Year Warranty Rcodpfxof Ec Ive Acdjb Machine is made new to order. All our machines make a production line that can be operated by one baker, SoloBaker.

Condition: refurbished (used), Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control Rsdpfx Acow Hykisdjcb puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each

Condition: ready for operation (used), Year of construction: 2012, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2012 length overall: 678 cm Rsdpfx Acoyhdpkjdecb  conveyor belt width: 650 mm  independent dough calibrator V/4F volumetric dosing machine with 4 dosing nozzles cutting station guillotine cutting knives, folding shoes etc. PLC control with touchscreen mobile execution on wheels pictures BEFORE cleaning

Condition: excellent (used), Year of construction: 2005, 272 USED Rondo pastry line. EXTERNAL DIMENSIONS (in cm): - W: 118, - L: 770, - H: 189. EQUIPMENT: - Dough sprinkler - Calibrator - Cutting station - Water sprayer - Filling station - Rolling roller (torpedo) - Folding station - Guillotine - Various accessories. The price is a net price. Rcodpfx Aceydlyvedob Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs Rcjdpfxewgwwgj Acdob up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Year of construction: 2001, condition: excellent (used), Rondo pastry sheeting line Model: Laminazione 2001, Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals. Rsdpfx Asiuzdyocdscb

Condition: excellent (used), Rademaker block processor with Rondo make up line. Has been producing 'Salmon en croute' for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Mainly used seasonally so only 11,800 running hours. Rcodpfx Acjiabu Uedob

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 Rjdpfx Aoxvx Tfjcdscb table length overall 380cm conveyor belt width 635mm cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: good (used), Year of construction: 2002, Rondo Laminating and Shaping Line for Yeast Pastries - Smartline and Compactline model - used - year of manufacture: 2002 - length: 15 meters Redpew Nx S Njfx Acdocb - without tools - components: satellite calibrator, dough rolling cylinder, standard calibrator, work table, cutting station, guillotine, discharge table - machine in production - collection from warehouse / shipping option - price on request

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Rcjdpfewdvtuex Acdob Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, year of last overhaul: 2026, DGUV certified until: 07/2027, empty load weight: 320 kg, input frequency: 50 Hz, type of input current: three-phase, rounder Seewer Rondo Rondex S The Before and Rounder all new felts Rcedpfx Ascpr H Ascdjb Fits Seewer Rondo SKO connection 400V

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, total width: 2,900 mm, total length: 1,050 mm, total height: 1,550 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, electrical fuse: 16 A, opening width: 30 mm, type of input current: three-phase, Sheeter rondo Model: SSO 615 easy manual operation for all doughs for rolling out and touring Tables can be folded up Rolling thickness from 0.5 to 30 mm Bandwidth 605 mm Table length 2420 mm Mobile dough rolling machine DGUV V3 tested Dimensions: 1072 x 2900 mm working position 1072 x 1240 mm rest position Rjdpfop Ammnjx Acdjcb Connection 400V, 1.1 kW, 16A-CEE plug New machine Another 400 TOP bakery machines in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, total width: 3,700 mm, input voltage: 400 V, input frequency: 50 Hz, empty load weight: 285 kg, DGUV certified until: 06/2028, electrical fuse: 16 A, opening width: 45 mm, space requirement length: 1,235 mm, space requirement width: 3,700 mm, type of input current: three-phase, NEW +++ Dough Sheeter Rondostar 4000 ECO +++ NEW Computer control / Touch panel for all types of dough for sheeting and lamination Stainless steel design, mobile with adjustable feet Sheeting thickness adjustable from 0.2 to 45 mm electrically Electric flour spreader Up to 635 mm product width Includes 2 dough rollers / manual reels Easy tool cleaning Max. 15 kg dough piece weight Dough collection trays on the left and right Only available from us, DGUV V3 certified Machine is mobile Connection: 400V, 16A-CEE plug Dimensions: 3700 x 1235 mm, WxD New machine & SAB certified With warranty Quality from a specialist company! Benefit from over 35 years of experience! Options: Automatic reels Maintenance contract Service package Spare parts box Trailing device Delivery service Instruction and commissioning Rcodsx Ncdkepfx Acdob We have other top dough sheeters in stock!

Condition: excellent (used), functionality: fully functional, type of input current: three-phase, total width: 550 mm, total length: 380 mm, total height: 470 mm, overall weight: 25 kg, product width (max.): 250 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, year of last overhaul: 2026, Rondo Rondin croissant rolling machine for all types of breadsticks and pretzels, etc. Universal rolling machine simple technology DGUV V3 certified – available only from us Connection: 400V, 16A CEE plug Dimensions approx.: 550 x 380 x 470 mm (W x D x H) Used machine, refurbished, SAB inspected with warranty + spare parts service Options: Delivery service Service package Spare parts box for added safety Maintenance contract Training & commissioning Rsdpex Ht Inefx Acdscb Visit us!

Condition: reconditioned (used), functionality: fully functional, conveyor belt width: 615 mm, total width: 1,800 mm, total length: 1,195 mm, total height: 1,220 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, electrical fuse: 16 A, year of last overhaul: 2026, opening width: 30 mm, working width: 615 mm, space requirement height: 1,220 mm, space requirement length: 1,195 mm, space requirement width: 1,800 mm, type of input current: three-phase, TOP Dough Sheeter Seewer Rondo SKO 64 for all types of dough, for sheeting and shaping Pull-out table on the left Pressure plate with adjustment with long roller/long former on the bottom, with collection tray Conveyor for shaped products Mobile dough sheeter all belts and scrapers NEW Rcjdpfex Ht Hksx Acdeb only available from us, DGUV V3 certified Connection 400V, 16A-CEE plug Dimensions: 1800 x 1195 x 1220 mm, WxDxH Used machine, refurbished & SAB inspected with warranty + spare parts service Optional: Delivery service Maintenance contract Service package Spare parts box Training & commissioning We have many more dough sheeters in stock!