Used Rondo Doge Rondo Line For Thin Pastry / Samosa Line for sale (15,088)

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Iedpeh Rwlfsfx Ah Eetl

Condition: used, Year of construction: 2005, Pastry and croissant line Rondo TOP LINE Suitable for the production of filled and unfilled croissants, puff pastry products such as cinnamon rolls, and other filled baked goods. Available immediately! Laminating system (year of manufacture: 2005) consisting of: Itodpfxoz A R Ske Ah Ejl Dough hopper/pre-portioner Dough band former Fat pump (year of manufacture: 2007) Conveyor belt with folding belts Satellite head 1 Folding station Satellite head 2 Cross roller Calibrating roller Transfer belts to the croissant section Conveyor belt with cutting rollers and spray station Pneumatic 6-piston filler Guillotine Tray stacking device Incl. accessories Croissant system (year of manufacture: 2009) consisting of: Conveyor belts Punching and cutting station Turning and spreading station Winding station Incl. accessories

Condition: used, Year of construction: 2002, Pastry line / Processing line Rondo Jumbolino SPF 610 C Year of manufacture: 2002 Condition: functional Includes: cutting rollers, folding shoes, accessories, etc. Double cutting station Dough scrap/waste remover with collection container Spraying device Pneumatic filling device Iedpfx Aez A Spdeh Estl Spreading device Infeed roller Guillotine Belt running direction: left Belt width: approx. 640 mm Overall length: approx. 8250 mm

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands. Ijdpfsy Enwhjx Ah Estl

Condition: used, Year of construction: 2012, functionality: fully functional, Year of manufacture: 2012. Itodpfsz Audgex Ah Ejl

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, RONDO SCM 50 Croissomat – Automatic croissant line Compact, professional line for cutting, separating, and automatically rolling croissants from a sheet of dough. Production up to 4,500 pieces/hour, depending on the format. Working width approx. 530–560 mm Automatic cutting of triangles Interchangeable dies according to the desired format Automatic separation of rows Automatic transfer to the rolling unit Iodpfx Ahez Aux Ds Estl Adjustment of croissant tightness Suitable for different croissant formats and rolled products Belt speed up to 9 m/min Compact design, ideal for high-volume artisan bakeries and semi-industrial facilities.

Condition: used, Year of construction: 2002, conveyor belt width: 640 mm, Arm length: 130 cm Belt width: 64 cm We also offer other bakery machines and equipment – please contact us for more information. Isdpfx Aszcdncoh Eotl

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm conveyor belt width 635mm Ijdpfx Asxvx Tfsh Eotl cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: used, Year of construction: 2000, Fine bakery line Seewer Rondo SPF 602 Isdpfsz A Sdhex Ah Ejtl Condition: used, functional Year of manufacture: 2000 Calibrating head, year of manufacture 1996 Cutting station Spraying device Filling station Guillotine Includes cutting tools

Condition: used, Type Production Line Radiator production line Further information can be found in the attached PDF document. Accessories, tools, and clamping devices shown are included in the scope of delivery Iodpfozpbl Djx Ah Eetl only if specified in the additional information. Subject to change, errors in technical data and specifications, and prior sale.

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line Itedpfxou Huwvs Ah Esl year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station guillotine ZGM635.A pictures BEFORE cleaning

Condition: refurbished (used), Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows Iodowgwwgepfx Ah Estl calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: excellent (used), - Serial number: A3075005 - Manual or semi-automatic lowering - Belt width 600 mm - Belt length 1200 mm - 2 folding belts - Forward / reverse control - Emergency stop Isdswxwmlepfx Ah Estl - On mobile wheels - Voltage: 400V

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. Itodjwdvtujpfx Ah Ejl However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction Itedpeyglg Uefx Ah Esl - manual control - machine from production - complete overhaul available on request - ex stock - price on request

Condition: used, Year of construction: 1998, Cutting table Seewer Rondo SFT362.A23, fine pastry line. Itsdpfez A Sn Tex Ah Eel The robust construction made of stainless steel, used in the sheeting machines and cutting tables, guarantees a long service life. Condition: cleaned & inspected Total length approx. 360 cm Belt speed adjustable Includes various cutting rollers Year of manufacture: 1998 Four time-saving steps: 1. The dough is gently rolled out and wound onto the sheeting machine. 2. You place the dough strip onto the cutting table, where it is unwound again. 3. The dough strip is cut into the desired shape. 4. You fill and fold the pastries on the cutting table.

Condition: good (used), 082 USED Rolling machine, croissant machine, baguette machine. Automatic machine with control panel. EXTERNAL DIMENSIONS (in cm.): - height 140 (max: 150), - width 120 - length: 195, - left wing: 84/63 - right wing: 74/64 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Itodpfjwgcwrex Ah Esl Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Complete beer canning line for beer (standard 330 and 500 ml can): 10 000 cans per hour (500ml), fully optimized and calibrated. Only 4 machine operators/workers in filling process. The offer includes: Depalletization, rinser, filles, seamer, RTG level inspection, dryer, carton machine, palletization, CIP, flas pasteurization Padovan, HGB,chiller, compressor etc. Iodpfx Aheuq Sb Ss Eotl

Condition: excellent (used), Year of construction: 2022, Foil Pie Line Rinc Rijkaart 5 wide The line is commissioned but we do not have customers for foil Pies 2022 Machine date only trials have been made on the machine. Product Ø 110 mm round pie, 40 mm height – 5 products across – 125 prod/min, Filling weight approx.. 170 grams. Ijdpfxexu Duxo Ah Estl

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. Itsdpfsy Na T Nsx Ah Eel The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: good (used), Line now available for immediate sale. Was producing thins for supermarket contracts. Itjdpfx Ahswhagmj Esl

Condition: ready for operation (used), Year of construction: 2013, Fritsch Easyline make up pastry line year of build 2013 table length overall 573cm. conveyor belt width 65cm guillotine filling depositor cutting knives etc. pictures BEFORE cleaning Isdpjzv R Emsfx Ah Eetl

Condition: excellent (used), Rademaker block processor with Rondo make up line. Has been producing 'Salmon en croute' for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Mainly used seasonally so only 11,800 running hours. Iodoiabu Uopfx Ah Ejtl

Condition: good (used), Rilecart Linea F-500 Perforator This machine is in very good condition and ready to use. Electric drive, foot pedal control. Includes a 3:1 perforation tool, 4x4mm hole and a cutout for the hanger. The tool is divided into 3 independent modules. Ijdezz Hf Hepfx Ah Ejtl Manufacturer’s description: Perforating machine with a working width of up to 530 mm Designed for continuous operation and heavy loads Foot pedal-activated operation Perforation of up to 40 sheets (2.5 mm) in a single cycle Quick and easy replacement of perforation strips Available with or without a cutout for the hanger 380V power supply Weight: 195 kg

Year of construction: 2003, condition: used, functionality: fully functional, CONTINUOUS HUMP BACK BRAZING LINE FOR STAINLESS STEEL TECHNICAL INFORMATIONS: - Type: Hump Back Mesh Melt Continuous Furnace Line - Process : Brazing (Stainless steel) - Total Length : 28.800mm - Heating Zone : 5200mm - Band width : 650mm - Band speed : Max. 1200mm/min Min : 100mm/min - Capcity : 420kg/h netto - Heating : With Natural gas - Total Heating Power : 400kW Brut - Heating Elements : x10 WS Burners - Controlled zone : 4 Itjdpfx Asx Ux Sbjh Esl - Max Temp. : 1130 C - Athmosphere : Nitrogen / Hydrogen - Control : Demig / Siemens