Used Real Forni Vaporeal for sale (895)

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal Iisdpfey Dt S Iex Apcjg - 4 decks - 12 loading mouths

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers Iodpszhk Rmjfx Apcsig - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: good (used), Year of construction: 2014, functionality: fully functional, The machine is in fully functional condition, ideal for bakeries, pizzerias, pastry shops or large gastro operations. Thanks to the design with simultaneous rotation of the bowl and spiral, the dough does not overheat and develops gluten perfectly. Iedpfx Ajzwm Dhopceig Technical parameters: Maximum dough capacity: 80 kg Bathroom volume (bowl): 127 liters Minimum mixing: approx. 6 kg Power supply: 3 x 400 V (three-phase current) Safety: Protective cover with safety microswitch (the machine stops immediately when lifted).

Condition: used, Year of construction: 2003, machine/vehicle number: 7190, functionality: fully functional, power: 333 kW (452.75 HP), input voltage: 400 V, input current: 70 A, type of input current: three-phase, temperature: 920 °C, total length: 10,700 mm, total width: 4,250 mm, control type: PLC-controlled, fuel type: gas, Equipment: CE marking, documentation/manual, We offer this used CIEFFE FORNI INDUSTRIALI S.P.A. continuous roller oven, model FORNO CONTINUO A RULLI, manufactured in 2003. Serial number: 7190 Year of manufacture: 2003 Heating type: Gas Total power: 48 kVA Rated voltage: 3 x 400 V Iijdpfx Aezq Ebljpcjg Rated current: 70 A Gas heating power: 333 kW Line protection: 63 A Power supply line protection: 40 A Control voltage: 230 AC V Control voltage: 24 DC V Maximum temperature: 920 °C If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: excellent (used), Year of construction: 2023, functionality: fully functional, operating hours: 50 h, power: 21.8 kW (29.64 HP), input voltage: 400 V, type of input current: three-phase, overall weight: 358 kg, fuel type: electric, Equipment: CE marking, documentation/manual, For sale: Moretti Forni TT98E industrial tunnel oven / conveyor pizza oven Isdpfszrncnjx Apcoig A professional Moretti Forni TT98E electric tunnel oven in excellent condition is for sale. Ideal for pizzerias, bakeries, fast-food restaurants, and large-capacity food production facilities. Key specifications: Manufacturer: Moretti Forni (Italy) Model: TT98E Year of manufacture: 2023 Power supply: 400V, 3 phases Power: 21.8 kW Weight: 358 kg Digital control and programmable baking parameters Stainless steel construction Industrial design for continuous operation Advantages: ✔ Consistent baking results ✔ High productivity ✔ Easy operation with touchscreen control ✔ Reliable Italian quality ✔ Energy-efficient operation ✔ Ready for immediate use The oven has been used very little (approx. 50 hours of operation) and is in fully functional condition. An excellent choice for expanding capacity or starting a new business. Price: 4,690,000 HUF + VAT / or negotiable.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Manufactured in 2014, this equipment has been used only 50 times and was subsequently decommissioned. It is in near-mint condition (as good as new). Furnace technical data for MOBILE MUFFLE 80-65-140-AZ Useful load dimensions 800 x 650 x 1.400 mm Maximum operating temperature 999 Celsius degrees Ijdpfx Apeyniz Eeceig Maximum furnace temperature 1.000 Celsius degrees Regulation zones 3 thyristor control zones Electrical voltage 3 x 400 V  50 Hz Installed electrical power 54 Kw Operating power consumption 30 Kw Nitrogen pressure (N2) 5 bar Nitrogen consumption for purging and safety 4-5 Nm3/h in the event of a power failure or for 10 minutes at start-up and shutdown Operating nitrogen consumption 3-3.5 Nm3/h during the cycle Water pressure Minimum 2 bar Operating water consumption 0.1-0.2 m3/h   at 20 Celsius degrees inlet temperature Furnace weight 5,3 Ton

Condition: used, Year of construction: 2023, Industrial rotary oven - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - year 2023 183x135xh233 cm OVEN ON THE RIGHT in the photos OVEN ON THE LEFT in the photos: Industrial rotary oven - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - year 2021 Iiodpoyud Nkofx Apcog 183x135xh233 cm

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 Iisdpfjy Du Eijx Apcjg - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. 1. Rotary oven for 60x40 sheet metal, electric. EXTERNAL DIMENSIONS (in cm): - W: 100, - L: 120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 10. - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): - W: 60, - L: 80, - H: 17. TECHNICAL DATA: power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Isdportqz Hjfx Apcoig Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: used, Year of construction: 2005, Mondial Forni , Omega, bakery single pocket divider. Type: Omega; electric connection: 380 V; total dimension L: 650 mm; total dimension W: 2250 mm; H: 2000 mm; 650kg Iiedpfx Apsxuh Iceceg Description: heavy duty quality Price excluding tax and shipping costs.

Condition: excellent (used), Year of construction: 2020, Zucchelli Forni Modular 2C2T Modular oven Serial: 2020E0860 2020, Stainless, two deck modular oven, chamber size 800mm x 600mm x 160mm, with adjustable temp and time controls, stone based, electric, 11.3Kw, mounted on mobile rack storage, 3Ph Iiedpfxov T Ablo Apcjg

Condition: used, - Masonry annular tube deck oven - Internal dimensions: - 4 decks, width: 3100 mm - Slab depth: 2210 mm - Mouth width: 620 mm - Baking surface: 27.404 m² - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment) Iisdpfoy H E Dnsx Apceg

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm - Electric oven - 6 openings - 3 decks - With integrated loader/elevator Iisdpfx Aswxmrdopcog - Baking surface: 6 m² - Power: 43 kW - Voltage: 400 V Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision.

Year of construction: 2026, condition: new, functionality: fully functional, Wood/gas-fired pizza oven with rotating stone, Ø150 cm: MARANA FORNI RotoForno SUeGIU series – RAL 130 brushed Mixed wood/gas fuel MARANA Forni gas system Iiedpfozt Rhcsx Apcjg Capacity: 18 pizzas Ø290 or 13 pizzas Ø330 mm Cooking surface Ø1500 mm Rotating and liftable SUeGIU stone Micro-perforated stone surface High-density refractory stone Stone density: 3200 kg/m³ Thermal recovery: 40 to 100 °C Dome cladding RAL 130 brushed included RAL color to be specified Smooth black granite finish included Mouth width: 600 mm Stone height: 1200 mm Smoke outlet: Ø200 mm Right (DX) or left (SX) opening Thermostat with 5 flame levels Removable C-shaped door included C-shaped door used during heating Backup Patch console included Rotation maintained via Patch console Front support cover panels included Dimensions vary by approximately ±2% Dimensions: 2200 x 2200 x 2050 mm Weight: 2170 kg

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea Iedpfew H R Ulox Apceig - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, - Model: IFA/100 - Flour capacity: 65 kg - Dough capacity (mix): 100 kg - Bowl volume: 145 litres - Power: 5.7 kW - Dimensions (W x D x H): 75 x 120 x 152 cm - Weight: 480 kg Isdpfx Asw Duriepcjig - Frame: heavy-duty steel, mounted on wheels - Motors: 2 double-speed motors (one for the spiral, one for the bowl) - Bowl, spiral, central column, and safety guard: stainless steel The pre-owned IFA 100 fixed-bowl spiral mixer is a professional-grade machine designed for craft bakers and pastry chefs who demand performance, durability, and cost-efficiency. Manufactured by ALDEGHERI FORNI, this mixer is renowned for its Italian build quality and long-term reliability. Tjy Tew Duriodxugeb With a 65 kg flour capacity and a maximum dough output of 100 kg, it is ideally suited for medium to large-scale production. The 145-litre stainless steel bowl, along with the spiral and guard, ensures optimal hygiene and easy cleaning. The IFA 100 spiral mixer features a heavy-gauge steel frame mounted on wheels, providing both stability during operation and ease of movement when required. Its two double-speed motors enable efficient and versatile kneading, adaptable to various dough consistencies. The integrated low-voltage (24V) electric control with timers allows precise and safe operation, whether in manual, semi-automatic, or fully automatic modes.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm Ijdjzlp Ilspfx Apcjig -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg Iedszlg T Sopfx Apceig -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Iiodpozabf Tofx Apcjg Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: reconditioned (used), Year of construction: 1998, operating hours: 2,000 h, functionality: fully functional, machine/vehicle number: 067-1045 from 1998 first owner, color channels: 2 kleuren rechtdoor, paper weight (min.): 30 g/m², paper weight (max.): 350 g/m², paper width (min.): 148 mm, paper width (max.): 520 mm, paper height (min.): 100 mm, paper height (max.): 365 mm, total length: 2,765 mm, total width: 1,523 mm, total height: 1,560 mm, space requirement length: 2,765 mm, space requirement width: 1,523 mm, space requirement height: 1,560 mm, type of input current: three-phase, input current: 20 A, input voltage: 200 V, Equipment: documentation/manual, In contrast to the previous offer, the machine has been thoroughly cleaned and inspected. Several replacements and repairs have been carried out, including new timing chains, a new drive chain for the feeder, replacement of some idler rollers, and all grippers on all drums have been made of stainless steel and are now functioning smoothly, ensuring excellent register. The rollers are rated approximately 7 out of 10; they are slightly glazed and close to their minimum dimensions, but a period of approximately 1500 to 2500 hours should still be manageable without any significant issues, which is what has been promised! 2-color offset press with high-quality construction, featuring hardened and ground gears, cylinders running in class P5 preloaded tapered roller bearings (sets of 2), and lubricated via oil bath and pressure lubrication. B3 format (35x50 cm) in a conventional standard configuration (no autoplate or cocking), but with an alcohol dampening system with large rollers based on the SM52 design, producing excellent print quality. From the original owner who did not maintain the machine properly (cosmetically); however, a comprehensive maintenance history is available, performed by the importer. The latest meter reading in the history is 11.6 million impressions from 2003. Due to illness and outsourcing, the previous owner, a printing broker, has hardly used the machine since then. NEXT STEPS: We will check the machine against the current meter reading and ensure correct and reliable operation. C)2 dry ice cleaning is being considered, as is a complete overhaul of the machine, as the mechanical condition is exceptionally good. However, this would increase the cost, so the machine is currently offered in its current condition, "as is", EXW our warehouse in Son, NL (5,500,- EXW, NOW after refurbishment €7,500,- EXW van Rooij). Any type of inspection is, of course, permitted. We guarantee that the machine is free from cracks, cylinder damage and/or repairs, and that the gears are free from damage. The rubber rollers are glazed and need to be replaced. The Royce ECO circulating pump and cooling system for the dampening unit shows signs of corrosion. Some specifications, for all specifications, open the PDF at the bottom of this page. Maximum printing speed 12,000 sheets per hour Maximum paper size 365 x 520 mm Minimum paper size 100 x 148 mm or 148 x 100 mm Maximum printing area 350 x 510 mm Rubber blanket size 500 x 520 x 1.9 mm Plate size 400 - 410 x 510 mm Dampening roller in this case for film dampening is 1 (62mm) Number of ink rollers 4 pieces of 46, 48, 52 and 54 mm Feeder stack height maximum 850 mm Delivery stack height max 360 mm Electrical connection 3 phases 200 VAC 50HZ (primary), but there is a transformer for conversion from 3 x 415/400/380/230 VAC to 200VAC Total power consumption 7kW Primary fuse rating at least 20A Dimensions LxWxH = 2765 x 1523 x 1560 mm Net weight 4000 kg Isdpfov Nv Tajx Apcoig

Condition: like new (used), Year of construction: 2024, operating hours: 490 h, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, COMPLETE MINERAL MASTERBATCH PRODUCTION LINE – PELLETIZING PROCESS High-concentration mineral masterbatch • Turnkey industrial installation • Spain ASKING PRICE: XX.XXX + VAT | COMPLETE LINE ONLY A complete production solution Complete industrial installation designed for the production of highly concentrated mineral masterbatch. The line integrates raw material handling, weighing/dosing, high-speed mixing, conveying, pelletizing, screening, and bagging into a single, coordinated system. The equipment is offered as one complete lot, dismantled and available for relocation. Iisdpfxjz Aibas Apceg Capacity Approx. 750–850 kg/h* Operating hours Maximum 490 h Mixer 500 L / 300 L usable / 75 kW Pelletizer 350 mm / 37 kW Automation Siemens S7-1200 PLC Power supply Includes 200 kVA Perkins generator Integrated process RAW MATERIAL FEEDING → AUTOMATIC WEIGHING/DOSING → HIGH-SPEED MIXING → TRANSFER → PELLETIZING → SCREENING → BAGGING Why this line is attractive • Complete and integrated: avoids the engineering and integration work involved in sourcing the equipment individually. • Very low operating hours: maximum recorded operating time is 490 h. • Industrial-scale mixing: 500 L mixer with 75 kW drive and variable-speed control. • Automated dosing and control: Siemens S7-1200 PLC architecture with weighing and recipe-management functions. • Relocatable asset: installation is offered dismantled, making it suitable for transfer to another industrial site. *Capacity is an approximate figure based on the installation configuration and intended application; actual throughput depends on formulation, operating conditions, and product specification.

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL Iijdpfxjwya Uuj Apcjg ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno Ijdsyg E E Rjpfx Apcjig - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.

Condition: good (used), Year of construction: 2004, functionality: fully functional, machine/vehicle number: pm740725, color channels: 4, counter reading (color): 357,788,902, Equipment: documentation/manual, machine is in a good condition. we are shortage of space and so we took some photos and videos before we moved machine to storage. in case of real interest we can reinstall machine for customer for test. if interested i can send video of machine also. Iijdez A U Dqopfx Apcsg

Condition: used, Year of construction: 2004, machine/vehicle number: AL/007522, functionality: fully functional, operating hours: 25,000 h, power: 7.5 kW (10.20 HP), input voltage: 400 V, input current: 50 A, input frequency: 50 Hz, type of input current: three-phase, travel distance X-axis: 3,870 mm, travel distance Y-axis: 1,465 mm, travel distance Z-axis: 200 mm, workpiece length (max.): 3,870 mm, workpiece width (max.): 1,465 mm, workpiece height (max.): 200 mm, workpiece weight (max.): 100 kg, number of axes: 3, number of slots in tool magazine: 10, actuation type: electric, total height: 2,700 mm, total length: 5,800 mm, total width: 3,500 mm, overall weight: 3,800 kg, table length: 3,870 mm, table width: 1,465 mm, year of last overhaul: 2023, Equipment: documentation/manual, For sale: a fully functional CNC machining center, Morbidelli Author, manufactured in 2004. The machine features a 7.5 kW main spindle with HSK63F tool holder, a tool magazine with 10 positions, a drilling head with 24 positions, an additional mortising head, and a powerful vacuum pump with a capacity of 190 m³/min. It is in very good technical condition, regularly maintained, and still in operation. A significant advantage for the buyer is the opportunity to personally inspect and test the machine in real-time during actual production. Thanks to this extensive configuration of the drilling head and mortising unit, the machine is ideal for both custom and series production of wood products, furniture, frames, or doors. We will also include a spare spindle, which requires a position sensor replacement. Ijdpfx Aezzmhnopcsig