Used Logiudice Forni Iris 080 for sale (792)

Condition: good (used), Year of construction: 2014, functionality: fully functional, The machine is in fully functional condition, ideal for bakeries, pizzerias, pastry shops or large gastro operations. Thanks to the design with simultaneous rotation of the bowl and spiral, the dough does not overheat and develops gluten perfectly. Technical parameters: Ljdpfx Aszwm Dhjlbjah Maximum dough capacity: 80 kg Bathroom volume (bowl): 127 liters Minimum mixing: approx. 6 kg Power supply: 3 x 400 V (three-phase current) Safety: Protective cover with safety microswitch (the machine stops immediately when lifted).

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm Laedpfx Asy Du Eislbjh - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. Laodpfew H R Ulex Alboh The listing was translated automatically. Translation errors are possible.

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution Ljdpfx Alszhk Rmebeah - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: excellent (used), Year of construction: 2009, 579 USED ARTEZEN SV 3 – Mondial Forni bread divider, supplied with a belt rounder. The units are offered as a complete set. DIVIDER EXTERNAL DIMENSIONS (in cm): - W: 55 (82 with hopper) - L: 223 - H: 177 - belt W: 29 ROUNDER EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 185 - H: 145 TECHNICAL DATA: - year of manufacture: 2009 Lsdoz Iktxspfx Albsah - power supply: 3+N+PE 400V 50Hz - weight range: 80–1780 g - 1- and 2-piston operation The price is the net price per set. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: new, VORTEX Range Electrical power Maximum temperature 300 °C Electrical power 52 + 2.5 kW Heaters with front access Capacity: 18 trays Tray size: 60x80 cm Baking area: 8.6 m² Rotation diameter: 1020 mm External dimensions: 1700 x 1840 x 2700 mm Overall dimensions with door open: C 2350 mm Rotation by hook Suspended trolley Standard steam system with XL iron bars Front water outlet Rear outlet available upon request Manual steam release Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam system with cast iron balls (optional) Programmable automatic steam release (optional) Drip-proof hood (optional) 600 kg rotating tray (optional) RC3 or MARCONI touchscreen (optional) Key advantages Electric rotating oven for trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional batches. Electrical power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management, and programmable weekly start. Detailed technical specifications Reference: LFRNKE - 6080 Range: VORTEX Type of oven: Professional electric rotating oven Application: Baking bread, pastries, fresh or frozen dough Capacity: 18 trays Tray size: 60 x 80 cm Baking area: 8.6 m² Rotation diameter: 102 cm External dimensions: A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature: 300 °C Power: Electrical Heating system: Electric heaters with front access Electrical power: 52 + 2.5 kW Rotation system: By hook, suspended trolley Cladding: Entirely in stainless steel Laodpfx Aljzk Hb Tsbsh Baking chamber: Thick-gauge stainless steel with stainless steel base and trolley extraction slide Door: Opens to the right, double-glazed, full-view, classic LF handle Steaming system: Standard with XL iron bars Water outlet: Front, or rear upon request Steam release: Manual, programmable automatic option Control panel: Digital with 99 programs, multi-phase management, and weekly start programmer Optional controls: Electromechanical control panel or touchscreen End-of-baking safety: Flashing light and buzzer with digital or touchscreen control panel Delivery: Oven delivered unassembled or fully assembled (optional)

Condition: used, Year of construction: 2003, machine/vehicle number: 7190, functionality: fully functional, power: 333 kW (452.75 HP), input voltage: 400 V, input current: 70 A, type of input current: three-phase, temperature: 920 °C, total length: 10,700 mm, total width: 4,250 mm, control type: PLC-controlled, fuel type: gas, Equipment: CE marking, documentation/manual, We offer this used CIEFFE FORNI INDUSTRIALI S.P.A. continuous roller oven, model FORNO CONTINUO A RULLI, manufactured in 2003. Serial number: 7190 Year of manufacture: 2003 Heating type: Gas Total power: 48 kVA Rated voltage: 3 x 400 V Rated current: 70 A Gas heating power: 333 kW Line protection: 63 A Power supply line protection: 40 A Ljdpjzq Ebljfx Albsah Control voltage: 230 AC V Control voltage: 24 DC V Maximum temperature: 920 °C If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² Ljdjyg E E Rspfx Alboah - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.

Condition: good (used), Mondial Forni water chiller - used - year of manufacture 2005 Ljdpfx Ae Aaw Dnslbeah - capacity 300 l/h - technically sound - collection from warehouse / shipping option available - price €1,800

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Manufactured in 2014, this equipment has been used only 50 times and was subsequently decommissioned. It is in near-mint condition (as good as new). Furnace technical data for MOBILE MUFFLE 80-65-140-AZ Useful load dimensions 800 x 650 x 1.400 mm Maximum operating temperature 999 Celsius degrees Maximum furnace temperature 1.000 Celsius degrees Regulation zones 3 thyristor control zones Electrical voltage 3 x 400 V  50 Hz Installed electrical power 54 Kw Operating power consumption 30 Kw Nitrogen pressure (N2) 5 bar Nitrogen consumption for purging and safety 4-5 Nm3/h in the event of a power failure or for 10 minutes at start-up and shutdown Operating nitrogen consumption 3-3.5 Nm3/h during the cycle Water pressure Minimum 2 bar Lajdpfx Ajyniz Ejlboh Operating water consumption 0.1-0.2 m3/h   at 20 Celsius degrees inlet temperature Furnace weight 5,3 Ton

Condition: refurbished (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 2012C4-127-6/1, total height: 2,800 mm, load capacity: 160 kg, construction height: 2,800 mm, year of last overhaul: 2026, total width: 1,450 mm, total length: 1,800 mm, lifting height: 2,000 mm, input voltage: 400 V, Bowl lifter/elevator: Logiudice brand, model: SR01-160, year of manufacture: July 2012, serial number: 2012C4-127-6/1. The equipment is in very good optical and technical condition, and works flawlessly Maximum working width: 2,000 mm Installed electrical power/power supply: 1.5 kW; 400 V, 50 Hz, 3 phases, 3.44 A; Steel structure varnished metallic gray RAL 9007; Bowl lifter/turner with discharge on the left side; Electromechanical control panel; Discharge height: 2,000 mm Dough capacity in bowl: 15 to 160 kg Flour capacity in bowl: 6 to 100 kg bowl volume: 250 L Lifting-lowering system: hydraulic with cylinder, hydraulic system with Marelli Motori engine, and Hydroven hydraulic tank, model 2144LQ, maximum pressure generated of 40 bars Tank weight: approx. 880 kg Overall dimension L 1,800 mm x W 1,450 mm x H 2,800 mm Lsdpey Hmaqefx Albsah Transport dimension: L 1,800 mm x W 1,450 mm x H 2,000 mm Maximum vat tipping point 2,900 mm Automated work cycle; This vat lift is suitable for industrial use and offers solutions for any type of lifting. It has a very resistant steel structure; a hydraulic lifting system with a chain for small or large dough capacities. The equipment can be adapted for any model or type of vat trolley/bowls. For Romanian companies, there is the possibility of selling in installments, 50% down payment, and monthly installments with interest of 1%/year in Euros. Price Euro 11.500 Euro + VAT, FCA: Oradea/Romania Irrtum, Änderungen und Zwischenverkauf vorbehalten / Subject to errors, changes, and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabilă. We speak English. / Wir sprechen Deutsch. / Beszélünk magyarul. / Nous parlons français/Vorbim romana

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Ledpfxjy Dt S Ie Alboah Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. 1. Rotary oven for 60x40 sheet metal, electric. EXTERNAL DIMENSIONS (in cm): - W: 100, - L: 120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 10. - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): - W: 60, - L: 80, - H: 17. TECHNICAL DATA: power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN. Lasdpfxortqz Ho Albjh

Condition: used, Year of construction: 2005, Mondial Forni , Omega, bakery single pocket divider. Type: Omega; electric connection: 380 V; total dimension L: 650 mm; total dimension W: 2250 mm; H: 2000 mm; 650kg Description: heavy duty quality Price excluding tax and shipping costs. Lajdpfxoxuh Icj Albeh

Condition: new, Year of construction: 2024, machine/vehicle number: 00313019, input voltage: 380 V, total length: 1,870 mm, total width: 2,000 mm, total height: 1,940 mm, overall weight: 2,250 kg, fuel type: hybrid, MRi Range – MRi130 Standard Energy source: wood + gas Lodpfx Alozlp Ilsboah Total wood power: 35 kW Total gas power: 36 kW Natural gas consumption: 3.8 m³/h LPG consumption: 2.7 kg/h Gas connection: 3/4” G Capacity: 10 pizzas Ø30 cm Productivity: 170 pizzas/h Gas-heated rotating hearth Hearth with variable speed and direction Two independent burners Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation designed to minimize heat loss Dual manual/automatic mode Manual mode with flame modulator Inteltouch System touchscreen interface Analog, thermostatic controls (optional) Side firebox with door External ash collection drawer Sorrentino floors (upon request) External dimensions: 2000 × 1870 × 1940 mm Oven opening width: 650 mm Net weight: 2250 kg General overview The Morello Forni MRi130 Standard is a hybrid wood and gas rotating oven designed for pizza professionals seeking a powerful, consistent solution suitable for high-volume service. It can operate on wood alone, gas alone, or in a combined wood + gas mode, allowing you to adjust the cooking process according to the production rate, pizza style, and kitchen layout. With a capacity of 10 pizzas Ø30 cm and a stated production of 170 pizzas/h, this hybrid professional pizza oven is aimed at pizzerias, Italian restaurants, open kitchens, and catering establishments that need a wood/gas rotating oven capable of handling a high volume while maintaining uniform cooking.

Condition: excellent (used), Year of construction: 2020, Zucchelli Forni Modular 2C2T Modular oven Serial: 2020E0860 2020, Stainless, two deck modular oven, chamber size 800mm x 600mm x 160mm, with adjustable temp and time controls, stone based, electric, 11.3Kw, mounted on mobile rack storage, 3Ph Laedsv T Ablopfx Albsh

Condition: new, Year of construction: 2024, input voltage: 380 V, total length: 1,870 mm, total width: 2,000 mm, total height: 1,940 mm, overall weight: 2,250 kg, number of chambers: 1, fuel type: hybrid, MRi Range – MRi130 Standard Energy source: wood + gas Total wood power: 35 kW Total gas power: 36 kW Natural gas consumption: 3.8 m³/h LPG consumption: 2.7 kg/h Gas connection: 3/4” G Capacity: 10 pizzas Ø30 cm Productivity: 170 pizzas/h Gas-heated rotating hearth Hearth with variable speed and direction Two independent burners Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation designed to minimize heat loss Dual manual/automatic mode Manual mode with flame modulator Inteltouch System touchscreen interface Ljdpfx Ajzlg T Selboah Analog, thermostatic controls (optional) Side firebox with door External ash collection drawer Sorrentino floors (upon request) External dimensions: 2000 × 1870 × 1940 mm Oven opening width: 650 mm Net weight: 2250 kg General overview The Morello Forni MRi130 Standard is a hybrid wood and gas rotating oven designed for pizza professionals seeking a powerful, consistent solution suitable for high-volume service. It can operate on wood alone, gas alone, or in a combined wood + gas mode, allowing you to adjust the cooking process according to the production rate, pizza style, and kitchen layout. With a capacity of 10 pizzas Ø30 cm and a stated production of 170 pizzas/h, this hybrid professional pizza oven is aimed at pizzerias, Italian restaurants, open kitchens, and catering establishments that need a wood/gas rotating oven capable of handling a high volume while maintaining uniform cooking.

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm - Electric oven - 6 openings - 3 decks - With integrated loader/elevator Laodpfx Aowxmrdolbsh - Baking surface: 6 m² - Power: 43 kW - Voltage: 400 V Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision.

Condition: used, - Masonry annular tube deck oven Lsdsy H E Dnspfx Albjah - Internal dimensions: - 4 decks, width: 3100 mm - Slab depth: 2210 mm - Mouth width: 620 mm - Baking surface: 27.404 m² - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment)

Condition: refurbished (used), Year of construction: 2025, machine/vehicle number: C15_20250011, functionality: fully functional, operating hours: 300 h, pressing force: 44 t, stroke length: 270 mm, operating speed: 100 mm/s, reverse speed: 100 mm/s, overall weight: 2,800 kg, year of last overhaul: 2026, Equipment: CE marking, angle measuring system, documentation/manual, safety light barrier, Electric Press Brake C15 - IRIS+ Angle Measuring System CoastOne - Made in Finland Year of manufacture: 2025 - Project machine Press force: 44T Bending length: 1600mm Spindles: 2 x 22T Control: TC15-2D graphic Light barrier: Lazersafe IRIS+ angle measuring system Backgauge: 5-axis controlled X-R-Z1-Z2-Dx axes Tool holder: Manual type WILA / TRUMPF / Type B Light working area front and rear Front support table - height adjustable Dual foot pedal for opening and closing the Y-axis 1 set of press brake tools included 36-month warranty after installation Delivery extra; immediately available Lajdoz Rvy Djpfx Albjh Viewing under power possible at any time by appointment!

Condition: used, - Model: IFA/100 - Flour capacity: 65 kg - Dough capacity (mix): 100 kg - Bowl volume: 145 litres - Power: 5.7 kW - Dimensions (W x D x H): 75 x 120 x 152 cm - Weight: 480 kg Lajdpfx Asw Durielboh - Frame: heavy-duty steel, mounted on wheels - Motors: 2 double-speed motors (one for the spiral, one for the bowl) - Bowl, spiral, central column, and safety guard: stainless steel The pre-owned IFA 100 fixed-bowl spiral mixer is a professional-grade machine designed for craft bakers and pastry chefs who demand performance, durability, and cost-efficiency. Manufactured by ALDEGHERI FORNI, this mixer is renowned for its Italian build quality and long-term reliability. Tjy Tew Duriodxugeb With a 65 kg flour capacity and a maximum dough output of 100 kg, it is ideally suited for medium to large-scale production. The 145-litre stainless steel bowl, along with the spiral and guard, ensures optimal hygiene and easy cleaning. The IFA 100 spiral mixer features a heavy-gauge steel frame mounted on wheels, providing both stability during operation and ease of movement when required. Its two double-speed motors enable efficient and versatile kneading, adaptable to various dough consistencies. The integrated low-voltage (24V) electric control with timers allows precise and safe operation, whether in manual, semi-automatic, or fully automatic modes.

Condition: refurbished (used), Year of construction: 2025, machine/vehicle number: C15_20250010, functionality: fully functional, operating hours: 300 h, pressing force: 44 t, stroke length: 270 mm, operating speed: 100 mm/s, reverse speed: 100 mm/s, overall weight: 2,800 kg, year of last overhaul: 2026, Equipment: CE marking, angle measuring system, documentation/manual, safety light barrier, Electric Press Brake C15 - IRIS+ Angle Measuring System Laodpfx Ajz H Tx Ijlbeh CoastOne - Made in Finland Year of manufacture: 2025 - Project machine Press force: 44T Bending length: 1600mm Spindles: 2 x 22T Control: TC15-2D graphic Light barrier: Lazersafe IRIS+ angle measuring system Backgauge: 5-axis controlled X-R-Z1-Z2-Dx axes Tool holder: Manual type WILA / TRUMPF / Type B Light working area front and rear Front support table - height adjustable Dual foot pedal for opening and closing the Y-axis 1 set of press brake tools included 36-month warranty after installation Delivery extra; immediately available Viewing under power possible at any time by appointment!

Year of construction: 2026, condition: new, functionality: fully functional, Wood/gas-fired pizza oven with rotating stone, Ø150 cm: MARANA FORNI RotoForno SUeGIU series – RAL 130 brushed Mixed wood/gas fuel MARANA Forni gas system Lajdpfx Ajzt Rhcslbeh Capacity: 18 pizzas Ø290 or 13 pizzas Ø330 mm Cooking surface Ø1500 mm Rotating and liftable SUeGIU stone Micro-perforated stone surface High-density refractory stone Stone density: 3200 kg/m³ Thermal recovery: 40 to 100 °C Dome cladding RAL 130 brushed included RAL color to be specified Smooth black granite finish included Mouth width: 600 mm Stone height: 1200 mm Smoke outlet: Ø200 mm Right (DX) or left (SX) opening Thermostat with 5 flame levels Removable C-shaped door included C-shaped door used during heating Backup Patch console included Rotation maintained via Patch console Front support cover panels included Dimensions vary by approximately ±2% Dimensions: 2200 x 2200 x 2050 mm Weight: 2170 kg

Condition: used, Year of construction: 2018, operating hours: 18,939 h, machine/vehicle number: PST41, Used HRS tubular skid-mounted pasteurizer cold-fill 3000 LPH - Year 2018Technical Specifications & Performance DataThis HRS Process Systems pasteurizer is a stainless-steel packaged process skid designed for controlled thermal treatment within beverage production and industrial packaging operations. Pasteurizers are used to apply a defined heating and cooling process that supports product stability and consistent processing before downstream filling, labeling, capping, or secondary packaging.Manufacturer: HRS Process SystemsModel: 1 x 20 M170 - 63/100 8000Configuration: SKID - 1Year: 2018Operating hours: 18,939Construction: Stainless-steel process skid assemblyAdvanced Automation & Control SystemsThe machine is supplied as a process skid, providing a compact arrangement for thermal processing equipment and associated process connections. A pasteurizer installation is typically integrated with the line control architecture to coordinate product flow, heating, holding and cooling stages with upstream and downstream equipment.Control, electrical supply and instrumentation arrangements should be evaluated during commissioning according to the requirements of the receiving production line.Production Line Integration CapabilitiesThis pasteurizer can be positioned within a used bottling line or beverage production process where controlled heat treatment is required before packaging. Depending on the product and process design, pasteurization equipment is commonly integrated with product preparation, buffer tanks, filling machinery and conveying systems.The skid configuration supports organized installation within industrial packaging environments and can be assessed for connection to existing process piping, utilities and production line automation. It is suitable for applications involving liquid products where pasteurization forms part of the required production process.Machine Condition & Maintenance HistoryManufactured in 2018, this second hand pasteurizer has recorded 18,939 run working hours. The available operating-hour record provides a useful reference for maintenance planning, inspection and integration into a bottling equipment project.A pre-installation technical inspection can focus on the condition of process connections, heat-transfer components, valves, pumps, instrumentation and skid-mounted assemblies, together with confirmation of suitability for the intended product and operating process.Operational Performance & VersatilityPasteurization is an important processing step for many beverage production applications, helping operators manage thermal treatment before products move to filling and industrial packaging stages. The stainless-steel skid arrangement is appropriate for hygienic process environments and supports structured access to the installed equipment.When incorporated into a production line, a pasteurizer can contribute to stable process conditions and repeatable thermal handling. Final operating parameters depend on the product recipe, target process, line configuration and validation requirements.Installation Requirements & Site PreparationInst... Ljds Adtrvopfx Alboah

Condition: refurbished (used), Year of construction: 2025, machine/vehicle number: C15_202500011, functionality: fully functional, operating hours: 300 h, pressing force: 44 t, stroke length: 270 mm, operating speed: 100 mm/s, reverse speed: 100 mm/s, overall weight: 2,800 kg, year of last overhaul: 2026, Equipment: CE marking, angle measuring system, documentation/manual, safety light barrier, Electric Press Brake C15 - IRIS+ Angle Measuring System CoastOne - Made in Finland Year of manufacture: 2025 - Project machine Press force: 44T Bending length: 1600mm Spindles: 2 x 22T Control: TC15-2D graphic Light barrier: Lazersafe IRIS+ angle measuring system Backgauge: 5-axis controlled X-R-Z1-Z2-Dx axes Tool holder: Manual type WILA / TRUMPF / Type B Ledpfxoz Eii Te Albjah Light working area front and rear Front support table - height adjustable Dual foot pedal for opening and closing the Y-axis 1 set of press brake tools included 36-month warranty after installation Delivery extra; immediately available Viewing under power possible at any time by appointment!