Used Cubeking Fresh Meat Dicer for sale (2,432)

Condition: good (used), this machine dices meat and gives a hand cut appearance as it cuts without using pressure. Predpfx Afst Hrrcs Ssb

Condition: excellent (used), Risco TR130 fresh meat grinder. Fully rebuilt. This grinder has a 200-litre bowl capacity and a 130-mm output grinding plate size. All s/s. Prjdpfx Ajx Sqwqsf Sob

Condition: good (used), Holac AU125 dicer, direct from meat factory. Good condition. Predpfx Afjqv Ezko Sob

Condition: excellent (used), 130mm meat grinder in excellent condition. Pedpfoyw A Huox Af Serb

Condition: excellent (used), Year of construction: 2012, Large grinder for fresh meat, these models were previously known as Wolfing C250UNI. Excellent condition. With de-gristle unit. Prodpfsvvn Icox Af Seb

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, Technical Specifications: Manufacturer: Thompson Meat Machinery. Model: 4200 M/M single-shaft mixer grinder. Serial Number: TMG.4200.259. Date of manufacture: 2002. Output capacity - up to 4,000 kg/h (depending on product). Hopper capacity - 390 litres. Mix capacity - up to 200 kg. Head size - #56. Psdpfx Afjzuzl Uo Serb Supplied with various hole plates and other spare parts. Motors: Voltage (V): 415 V (for all motors). Frequency (Hz): 50 Hz (for all motors). Total Ampage: 35.8 A.

Condition: excellent (used), Year of construction: 2016, operating hours: 9,001,700 h, functionality: fully functional, machine/vehicle number: N/A, PACE MEAT BONING LINE FOR BUTCHERY OPERATION. Prodpfxey Uk A Sj Af Ssb DOUBLE SIDED PACE BUTCHERY CONVEYOR LINE EXTENDING TO A TRIMMING AND PACKING LINE APPROX LENGTH 28m. SPACE FOR 16 BUTCHERS 8 PER SIDE WITH CENTRAL BONE REMOVAL CONVEYOR . SPACE FOR BANDSAW AND DERINDER MACHINES WITHIN THE PROCESS. VARIABLE SPEED CONVEYOR TO DICTATE PACE SPEED OF LINE .

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, FAM CHD-3D | Meat Dicing Machine Prodpfozhgvrex Af Sob Manufacturer: FAM n.v. Model/Type: CHD-3D Serial number: 6238 Year of manufacture: 2005 Power supply: 400 V, 3 phases, 50 Hz Power: 7.5 kW Blade spacing: 4 mm and 20 mm Dimensions: 1350 x 1700 x 1900 mm Machine weight: 475 kg Rotational speeds: Impeller wheel (drum) max. 150 rpm, Circular blade shaft max. 850 rpm, Chopping blade shaft max. 1800 rpm Control enclosure: Rittal Type: AE 1008 Cabinet serial number: 127088 The professional industrial dicing machine FAM CHD-3D is an extremely efficient and versatile three-dimensional slicing machine, designed for continuous operation in the demanding conditions of the food industry. The machine is ideal for large meat processing plants. Its special design allows for the processing of even very large products without the need for pre-cutting, which significantly shortens the entire process time. The machine's operating mechanism is based on an advanced, three-stage cutting system. The product fed into the rotating drum (impeller wheel) is stabilized and first cut into slices by centrifugal force, then divided into strips by a system of circular blades, and finally, a precise shaft with chopping blades performs the final cut into perfect cubes. This technology guarantees perfect geometry and consistent slicing, minimizing waste and the formation of "ragged" edges. The entire construction of the machine is made of high-quality stainless steel, ensuring maximum resistance to aggressive cleaning agents and moisture. The heart of the drive is a powerful 7.5 kW motor, which easily handles hard raw materials, guaranteeing a performance level of up to 3000 kg/h (depending on the type and size of the raw material). This is a reliable investment for companies aiming to automate production lines and raise quality standards.

Condition: used, Meat grinder Manufacturer: CFS Model: Freshgrind 200 Psdpfx Afsyg Axuj Sorb Electric power: 52.4 kW Voltage: 400V / 50Hz Diameter: 200mm Hopper volume: 400 liters Dimensions: 2700x1650x2780mm

Condition: used, Year of construction: 2017, functionality: fully functional, Type: Ruhle SR2 Bi Turbo with Elevator Loading sections (L x W x H): 500x120x200 mm Cutting length: 1,0 – 30,0 mm Saw blades 4 sets: 6 x 6mm 8 x 8mm 10 x 10mm 23 x 23mm Capacity: up to 3500 kg/hour Electric power: 5.3 kW (1555 x 1575 x 1470) mm (LxWxH) Prodoxpf Upopfx Af Ssb Weight: 695kg

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Psdjztxbqepfx Af Serb Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Psdpezzzyrefx Af Ssrb Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: like new (used), Year of construction: 2020, operating hours: 500 h, Cubixx 120 is the workhorse amongst the semiautomatic multipurpose dicers. ONLY RUN FOR 500 HOURS With its high flexibility and powerful capacity, it handles loose as well as pre-formed products, such as meat, cased products, sausage and cheese. The ideal performer for industrial food processing applications. Fully sealed product loading chamber with open hygiene drainages Lateral pre-pressing and chamber closingby sidewall Product pre-loading chamber Integrated discharge conveyor THC-system* Adjustable blade speed Touchscreen Two-part cutting grid Hardened shear edges and product stabilizers Simple and safe 4-point grid fixation Intelligent automatic slice speed control Pjdpfx Afexu N Hte Serb

Condition: ready for operation (used), functionality: fully functional, The ILAPAK VT500 vertical bagger is an automatic Form Fill and Seal (VFFS) machine designed to form, fill, and seal flexible pouches in a single operation. It meets the needs of food industry manufacturers looking for fast, accurate, and reliable packaging. As such, it improves productivity while ensuring consistent packaging quality. This ILAPAK VT500 is suitable for packaging a wide variety of food products, such as fresh, frozen, powdered, granular, dried fruit, snack, coffee, tea, meat products, cheese, or food intended for the food service sector. Furthermore, it accepts several types of heat-sealable films and can produce different pouch formats depending on the installed tooling. Consequently, it offers great flexibility to production workshops. Moreover, its vertical design optimizes floor space while facilitating integration with a weighing scale, a screw feeder, a volumetric doser, or an infeed conveyor. In addition, its automation reduces manual handling and improves the consistency of the packaging process. Its control interface also allows for quick production changeovers. Finally, this ILAPAK VT500 vertical bagger, manufactured in 2020, is reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before sale to offer a reliable, economical, and sustainable solution to food industry professionals. Podpfx Afjznv Tto Ssrb Technical specifications: Manufacturer: ILAPAK Beijing Model: VT500 Type: Automatic vertical Form Fill and Seal (VFFS) bagger Year of manufacture: 2020 Serial number: 0680700073

Condition: refurbished (used), Year of construction: 2011, The Multivac R535 forms packs directly from the bottom film, shaping them to match the dimensions of the product being packed, then fills and seals them with top film under vacuum or modified atmosphere (MAP) conditions, significantly extending product shelf life. The entire process — forming, filling, sealing, and cutting the packs — runs continuously on a single production line, delivering high packaging throughput while maintaining consistent pack quality. According to the nameplate data, the unit on offer dates from 2011 and was manufactured to Multivac’s German quality standards. The machine is additionally equipped with an MR625/MR6318 Cross Web Labeller, manufactured by MR Etikettiertechnik GmbH & Co. KG of Enger. The unit provides fully automatic cross web labelling with high-precision label placement across the sealing film and is integrated with the machine’s sealing system, eliminating the need for manual labeling and speeding up the entire packaging process. Key advantages of the Multivac R535 The Multivac R535 enables both vacuum and modified atmosphere (MAP) packaging, extending the shelf life of packed food products while preserving their freshness and quality during transport and storage. A film width of 530 mm and a stroke of 360 mm support pack formats up to 160 x 120 mm, and the machine can be flexibly reconfigured for different formats depending on the mold in use. The robust, industrial-grade construction from this German manufacturer, together with Multivac’s proven technology, ensures reliable operation and highly consistent packaging quality — a key factor for plants running high-volume food production. An additional advantage is the integrated MR625/MR6318 Cross Web Labeller (Multivac Group – Marking & Inspection), combining fully automatic cross web labelling with high-precision label placement and integration with the sealing system, which reduces the amount of manual work on the packaging line and streamlines the labeling of finished packs. Technical specifications of the Multivac R535 Manufacturer: Multivac Machine type: Roll-fed thermoformer (Verpackungsmaschine) Model: R535 Machine number: 140005 Year of manufacture: 2011 Power supply voltage: 400 V Frequency: 50 Hz Number of phases: 3/N/PE AC Rated power: 27 kW Rated current: 67 A Maximum protection (fuse): 80 A Film width: 530 mm Stroke: 360 mm Pack format dimensions: 160 x 120 mm Labeler MR625/MR6318 – Cross Web Labeller, MR Etikettiertechnik Labeler model: MR625 OP6318LS570K15 Labeler features: Fully automatic cross web labelling, high-precision label placement, integrated with sealing system Labeler machine number: 29431/10 Labeler year of manufacture: 2010 Labeler power supply: 230 V, 50 Hz, 1000 VA Application of the Multivac R535 thermoformer Psdpfxeztwq Dj Af Sorb The Multivac R535 is used across the food processing industry, including meat, poultry, and fish processing, as well as the production of cold cuts and other products requiring vacuum or modified atmosphere packaging. The machine performs well both on high-throughput production lines and in plants with a varied product range, where flexibility in pack format selection matters.

Condition: ready for operation (used), functionality: fully functional, The Treif Felix Type 2700 dicer is a high-performance solution for cutting food products into cubes or strips, whether it’s meat, cheese, or even plant-based items. Engineered to meet the demands of rigorous industrial environments, it ensures consistent, high-quality cuts—crucial for portion uniformity. Thanks to its cross-cutting technology, it transforms raw materials with remarkable precision while minimizing waste. Additionally, its compact design allows for easy integration into any production line, even where space is limited. The Treif Felix 2700 also stands out for its intuitive handling, significantly reducing operator training times and simplifying daily use. The cutting grids can be changed quickly, enabling smooth transitions between different product formats. Furthermore, its stainless steel construction guarantees impeccable hygiene, which is essential in the food processing industry. Cleaning is simplified by quick access to key components, thereby reducing downtime caused by maintenance. Its robust mechanical design allows for reliable operation, even under intensive use. Ultimately, choosing the Treif Felix 2700 dicer means choosing consistency, performance, and precise control over every cut. Please contact us for a quote or to arrange a technical demonstration of this essential machine. Technical specifications: • Hourly capacity: up to 900 kg/h Pjdpfxsw Su Hzj Af Sorb • Cutting size: from 3 to 40 mm • Dimensions: 950 x 600 x 980 mm • Motor: 1 kW, three-phase • Weight: approx. 148 kg

Condition: used, Year of construction: 2002, power: 90 kW (122.37 HP), The CFS ChunkMaster 400 industrial grinder is a heavy-duty machine designed for meat processing plants that require exceptional performance, consistent raw material particle size, and the highest quality finished product. The machine is based on the proven Wolfking/CFS grinding platform, later continued as part of the GEA product portfolio, which is why the ChunkMaster 400 enjoys an excellent reputation in the industry for its reliability, durability, and low maintenance costs. Technical Specifications of the CFS ChunkMaster 400 Meat Grinder Manufacturer: CFS Model: ChunkMaster 400 Equipment type: Industrial meat grinder Year of manufacture: 2002 Grinding system diameter: Ø400 mm Power supply: 400 V, 3-phase, 50 Hz Current draw: 162 A Power: 90 kW Dimensions: What is the CFS ChunkMaster 400 meat grinder used for? The ChunkMaster 400 is designed for grinding a wide range of meat raw materials: beef, pork, poultry, fat, and trimmings, as well as fresh, chilled, and slightly tempered meat. The machine is well-suited as part of a raw material preparation line for the production of sausages, ground meat mixtures, burgers, pet food, and convenience products. The large feed hopper, with a diameter of Ø400 mm, allows for the processing of significant quantities of raw material while ensuring gentle handling of the product and minimal temperature increase during grinding—which directly impacts the quality and shelf life of the finished product. Design and Cutting System The ChunkMaster 400 grinder is equipped with a robust stainless steel frame, a durable feed auger, and an industrial gearbox designed for continuous operation in large meat processing plants. The raw material feeding system ensures a smooth and uniform product flow, minimizing compression—thereby preserving the natural structure of the muscle tissue and resulting in a higher-quality final product. The machine can be configured with various Unger cutting sets, allowing for raw material particle sizes ranging from coarse pre-grinding to fine grinding, depending on the blades and screens used. Key advantages of the CFS ChunkMaster 400 grinder Large grinding system with a diameter of Ø400 mm, Exceptionally high production capacity, Gentle handling of raw materials, Prjdszmgqtepfx Af Ssb Minimal temperature increase during grinding, Excellent preservation of meat particle structure, Industrial-grade, heavy-duty gearbox and hygienic stainless steel construction, facilitating access for cleaning and maintenance, Easy access to replacement parts; screens, cutting blades, and drive belt included One of the greatest advantages of the ChunkMaster 400 grinder is the continued availability of replacement parts. Many mechanical components remain compatible with later CFS MaxiGrind and GEA MaxiGrind series, and independent manufacturers continue to offer OEM replacements—which significantly facilitates the long-term operation and servicing of this machine.

Condition: ready for operation (used), functionality: fully functional, The Multivac C500 vacuum packaging machine packages food products in vacuum bags. Its dual-chamber design allows the operator to load one chamber while the second chamber completes the packaging cycle. This setup improves workflow continuity and reduces waiting times between cycles. The machine is suitable for meat processing plants, delicatessen shops, cheese factories, industrial kitchens, and manufacturers of ready meals. It can package fresh or processed meat cuts, processed meat products, cheeses, prepared dishes, and other products compatible with bag packaging. How does the Multivac C500 work? The operator places the product in a bag and then positions the opening on the sealing bar. They then move the tilting lid towards the loaded chamber. The pump removes the air from the bag and the chamber. When the machine reaches the programmed vacuum level, it seals the bag before gradually reintroducing air into the chamber. This process limits the amount of oxygen around the product, protecting the food from oxidation, dehydration, and external contamination. It also facilitates storage, ripening, transport, and the organization of the various production stages. However, the shelf life depends on the product, the bag, the temperature, and the hygiene regulations applied by the user. Dual chamber and bag sealing The C500 has two chambers and a moving lid. This configuration allows for quick alternation between the two work areas. The MULTIVAC documentation also indicates two sealing bars of 650 mm per chamber. The manufacturer offers several sealing systems depending on the configuration: single sealing, double sealing, or sealing with trimming of the bag excess. The machine presented should therefore be visually inspected to precisely identify the installed system. Similarly, the vacuum pump plate will confirm its model and actual capacity. Integration into a packaging line The Multivac C500 vacuum packaging machine can operate as a stand-alone machine. It can also be integrated into a line including preparation tables, conveyors, a shrink tank, or a labeling area. Vacuum packaging helps manufacturers standardize their packaging and better protect products between production and shipment. For shrink bags, a shrink tank can complement the machine to tighten the film around the product. MULTIVAC also offers several accessories to facilitate filling and handling of the bags. Technical specifications: Manufacturer and model: MULTIVAC C500 Year and machine number: 1998 – 083 Configuration: dual chamber with two sealing bars of 650 mm per chamber Power supply: 400 V – 3 phases – 50 Hz Power and current: 8.5 kW – 24 A Podpfxjzpwk No Af Sjrb QJ0DB9K7

Condition: repair required (used), Condition unknown; the machine was purchased at an auction along with other equipment that we use. We do not need this particular device. Prodjz Hi H Ujpfx Af Sob

Condition: excellent (used), tank capacity: 500 l, The Seydelmann K506 AC8 500 L Cutter is an essential piece of equipment for companies seeking advanced performance in food processing. Its large-capacity bowl facilitates the processing of large volumes, improving production rates. Furthermore, its robust stainless steel design ensures remarkable longevity, even under intensive use conditions. Podpfxevunpws Af Sjrb Furthermore, its high-performance blades guarantee consistent and precise chopping, preserving the texture and quality of ingredients. This cutter is perfectly suited to the requirements of various applications, from meats to vegetables to delicate preparations. Furthermore, its user-friendly interface offers significant ease of use, reducing operator training time and contributing to greater productivity. Furthermore, the ease of cleaning and accessibility of its main components minimize downtime, ensuring optimal process continuity. Finally, the easy integration of the Seydelmann K506 AC8 500 L Cutter into existing production lines allows you to modernize your workshop without disrupting your operations. By choosing this model, you are opting for a reliable and efficient solution, capable of meeting the strictest standards of the food industry. Technical specifications: Tank capacity: 500 L for processing large volumes Number of blades: 6 integrated knives for consistent chopping Power: Approx. 265 kW for sustained performance Rotation speed: Up to 4000 rpm for precise results Integrated cooling: Maintains the freshness of sensitive products Current: 450 Ampere GJ8Vj4Ze

Condition: used, The Kilia Angle Grinder 130 is a professional industrial meat grinder designed for continuous operation in meat processing plants and food production facilities. Featuring a 130 mm throat diameter and a powerful 17 kW drive, it delivers efficient grinding of fresh and slightly frozen meat while maintaining excellent product quality. Its stainless steel construction ensures durability, easy cleaning and high hygienic standards. Technical Specifications Predpfezn I Susx Af Sjb Manufacturer: Kilia Model: Angle Grinder 130 Type: Industrial Meat Grinder (Angle Grinder) Throat Diameter: 130 mm Material: Stainless Steel Power Supply: 400 V / 50 Hz / 3N Installed Power: 17 kW Dimensions (L × W × H): 1100 × 1000 × 1500 mm

Condition: like new (used), Meat grinder with mixer AK RAMOON 32. Podpfx Aox Ndqfsf Serb

Condition: new, Year of construction: 2025, Vacuum mixer is designed for mixing crushed meat. Due to the freqency regulator to achieve speed control. The microprocessor control is by German company ADITEC. The working part is with spiral shape and paddles. TECHNICAL DETAILS: MODEL BM 300 Working volume 300 L/ 220 kg Instaled Power 3 kW Shafts speed frequency regulator Kind of shafts paddle Unload front valve Power 380 V 50 Hz Air power 6 bar Pjdpfxewq D Rbs Af Serb L x B x H 1310 x 920 x 1500 mm.

Year of construction: 2017, condition: good (used), Scharfen meat slicer Model: V330 Psdpefx Ng Sjfx Af Serb Stainless, ideal for slicing ham, cheese and other fresh meats, 1Ph, 330mm diameter blade, (four in stock from 2016 - 2018)

Condition: used, Professional meat grinder Duker Rex is designed for fast and efficient grinding of fresh and slightly frozen products with high capacity and reliable performance. This model is equipped with an automatic feeding worm system that enables continuous and even product transfer to the grinding unit, ensuring stable operation and high productivity. The large 120 liter hopper allows processing of bigger product quantities without frequent refilling, while the production capacity of up to 2000 kg/h makes this machine an excellent solution for intensive professional use. It is suitable for processing meat, poultry, fish, vegetables and other food products. The model uses the Unger cutting system with a 130 mm plate diameter, ensuring precise and high-quality grinding with a uniform final product texture. Stainless steel construction provides long service life, high hygiene standards and easy maintenance. Robust industrial design, powerful 11 kW motor and stable construction guarantee safe and reliable operation in demanding working conditions. Technical specifications: Machine type: Meat grinder Manufacturer: Duker Rex Capacity: up to 2000 kg/h Hopper capacity: 120 L Power: 11 kW Voltage: 400 V / 3+N Frequency: 50 Hz Cutting system: Unger Plate diameter: 130 mm Loading height: 1300 mm Output height: 680 mm Dimensions: 800 x 1200 x 1370 mm Podpfx Aoy Izlkef Serb Net weight: 674 kg Material: Stainless steel Operation: Stable, powerful and reliable Maintenance: Easy and simple