Used Combined Pasteurizer And Ice Cream Batch Freezer for sale (12,499)

Condition: used, functionality: fully functional, Year of construction: 2006, Upper heating and pasteurization tank Lower cooling and churning cylinder Maximum capacity per cycle: 10 L Batch size per cycle: 4 to 8 kg Indicative hourly production: 40 to 60 L/h 17 manufacturing programs Heating, cooking and pasteurization Cooling and churning of preparations Upper tank with transparent lid Lower cylinder with direct expansion Multiple refrigerant injection Executive electronic control LCD screen and digital displays Controls for the hot and cold sections Front extraction of preparations Stainless steel exterior cladding Water-cooled condenser Power supply: 400 V / 50 Hz / three-phase Rated electrical power: 10.10 kW Announced protection rating: IP22 Dimensions (L x D x H): 650 x 1200 x 1410 mm Weight: 330 kg Used BRAVO Trittico 610 Executive pasteurizer and ice cream churning machine – Multifunction production General presentation The used BRAVO Trittico 610 Executive is a professional combination unit that combines the functions of a pasteurizer and an ice cream churning machine in a single machine. Designed for artisanal ice cream makers, pastry chefs and chocolatiers, it allows for heating, pasteurizing, cooling and churning of various preparations. With a maximum capacity of 10 L per cycle and an indicative hourly production of 40 to 60 L, this equipment combines a thermal preparation tank and a cooling cylinder. Its Executive control system facilitates the management of operations and the adaptation of cycles to professional recipes. Why this model stands out The Trittico 610 Executive combines two manufacturing steps usually performed by separate equipment. The upper tank accommodates the ingredients for heating, mixing and pasteurization operations. The lower cylinder then ensures the cooling and churning of the preparations. Lrodpfx As Aa Axwjb Asu This 2-in-1 configuration limits the handling between machines and facilitates the organization of production in an ice cream or pastry laboratory. The Executive electronic control has dedicated programs for the different preparations, with a central display and separate controls for the hot and cold sections. Key advantages Dual function: pasteurization and churning Upper tank dedicated to heating and cooking Lower cylinder for cooling and churning Capacity of 4 to 8 kg of mixture per cycle Maximum announced production of 10 L per cycle Indicative hourly production of 40 to 60 L Executive control with manufacturing programs Electronic display and control buttons Front extraction of preparations Stainless steel exterior construction Applications in ice cream making, pastry and chocolate making

Condition: new, functionality: fully functional, Year of construction: 2025, machine/vehicle number: 0035719, total length: 500 mm, total width: 960 mm, total height: 1,380 mm, overall weight: 323 kg, Professional combination soft-serve ice cream machine, Frigomat Twin 35, new and in original packaging. The machine combines a pasteurizer and a freezing cylinder and is suitable for ice cream parlors, catering, and food production. CONDITION New and unused. According to the seller, the machine has never been used. A documented functional test has not yet been performed. FEATURES AND EQUIPMENT - Combination of pasteurizer and batch freezer - Automatic and semi-automatic programs - Suitable for granita, soft-serve ice cream, and desserts - Electronic consistency control IES - Stainless steel container and robust agitator TECHNICAL DATA ACCORDING TO NAMEPLATE - Manufacturer / Model: Frigomat TWIN 35 - Year of manufacture: 2025 - Serial number: 0035719 - Product code: 052TW30W02P05 - Power supply: 400 V, 3 phases + neutral conductor, 50 Hz - Connection power: 9.0 kW - Fuse rating: T 32 A - Refrigerant: R452A - Refrigerant charge, circuit 1: 1.000 kg - Protection class: IP23 ADDITIONAL TECHNICAL SPECIFICATIONS - Production capacity: approx. 35 kg/h - Batch size: 2–6 kg - Weight: approx. 323 kg - Dimensions: approx. 550 x 960 x 1,380 mm - Pasteurization up to 105 °C DOCUMENTS Documents, as well as warranty and CE certificates, are available. An active warranty is not guaranteed. Lredpozrn Azofx Ab Aju LOCATION 65618 Selters (Taunus), Germany.

Condition: used, PSK series, older generation Tank capacity: 40 to 120 L Standard power supply: 220/380 V three-phase 50 Hz Installed electrical power: 15 kW Electric heaters: 6 × 2.2 kW Compressor power: 3.5 kW Agitator motor power: 0.65 kW Minimum water pressure: 2 atm Water consumption: 400 L/h Thermal fluid: inhibited glycol + water Thermal fluid quantity: 22 L 3-digit digital display 6 operating controls 4 programming controls 7 indicator lights Pasteurization temperature: 50 to 90 °C Programmable holding time: 0 to 30 min Continuous agitation during pasteurization Automatic cooling down to +4 °C Automatic holding at +4 °C Agitation: 15 s every 15 min during holding Discharge by gravity or with agitation Water inlet control to the tank Water control for cleaning the tap Lrodpszx Uhqsfx Ab Asu Dimensions (L × W × H): 640 × 880 × 1065 mm Net weight: 255 kg Cattabriga PSK 125 ice cream pasteurizer – capacity 40 to 120 L General overview The Cattabriga PSK 125 ice cream pasteurizer is designed for the thermal treatment of mixes used in the production of ice cream and artisanal gelato. This data sheet corresponds to the older generation PSK 125 identified on your machine, which is different from the newer KEL and PRO versions. Its working capacity ranges from 40 to 120 L, allowing for the processing of large volumes of mix in a single tank. What sets this model apart This version of the PSK 125 is based on a robust design combining electric heating, mechanical agitation, and a thermal circuit. The total installed power reaches 15 kW, with six 2.2 kW heaters. The agitator is driven by a 0.65 kW motor, while the compressor delivers 3.5 kW. The control panel features a digital display and controls for operating the machine without using the touch interfaces of the newer generations. Key advantages Capacity of 40 to 120 L for different preparation volumes Installed power of 15 kW, suitable for this tank capacity Integrated mechanical agitation during mix processing Thermal circuit using a mixture of inhibited monopropylene glycol and water Electronic controls with digital display Compact construction with a height of approximately 1065 mm

Year of construction: 2021, condition: excellent (used), Weima wlk2000 refurbished by AMIS in 2021, Zerma GSE700/1400 2021 Ljdpfx Absz Imkaj Ajru meant condition, used for PVC

Condition: good (used), Year of construction: 2016, overall weight: 10,000 kg, Equipment: documentation/manual, For Sale: - Manufacturer: ABB / Stelram - Brand: ABB / Stelram - Type: 2 robot cells, each with 4 pick and place robots. Total: 8 robots - Vacuum: Becker pumps - Camera system / Vision system Included: - Power cabinet - Manuals, software, spare parts lists, introduction lists, pneumatic and electrical diagrams - Infeed conveyor - 2 robot cells - 2 camera boxes - Conveyor belts Dimensions, complete with infeed: Length x width x height: 19.50 meters x 2.70 meters x 2.95 meters Transport and dismantling can be provided by us. This large robot cell is suitable for high speeds and larger products. If you have any questions or comments, please feel free to contact us. Lrodsznd Skepfx Ab Asu Sincerely, Leo Holland

Condition: used, Year of construction: 2016, machine/vehicle number: 0-261-04-6588 si 0-284-96-1130, functionality: fully functional, power: 21 kW (28.55 HP), input voltage: 380 V, input current: 30 A, input frequency: 50 Hz, type of input current: AC, edge thickness (max.): 3 mm, height adjustment type: electric, actuation type: electric, total height: 1,600 mm, total length: 12,000 mm, total width: 3,000 mm, overall weight: 10,000 kg, year of last overhaul: 2025, Equipment: documentation/manual, Technical data Machine length: 6060 mm Machine width: 1555 mm Machine height: 2300 mm Weight: 2600 kg Total power input: 21 kW (30 A) Compressed air: 6 bar Air consumption: approx. 350 l/min Extraction: 2820 m³/h (at 28 m/s) Maxim speed:18m/min General functions Workpiece thickness: 8–60 mm Max. feed speed: 18 m/min Double pressure from above for stability of the part Electronic thickness control Loc A U Uov Szt Dslccsai Frequency converter for feed Automatic lubrication of the feed chain Automatic motor calibration Touch control system Groups existent on the machine 1)Emulsion spray at the inlet and outlet Edge preheating 2)Pre-milling unit Tool diameter: 100 mm Tool height: 63 mm Diamond tool with replaceable knives Motorized removal adjustment 3)Gluing unit Glue and hot air application Heated application roller Quick exchange of the entire unit Automatic position adjustment via motor 3 pressure rollers Edging speed: 14 m/min 4)Cutting unit Twin-motor unit with automatic tilting Tilt up to 15° THK prismatic guide Lsdpfx Aez E A T Esb Ajru 5)Radius milling unit 2 tools Automatic adjustment in two axes Automatic overlap adjustment 6)Copying unit (2 motors) Automatic tool position change by servo motor Electromagnetic horizontal movement Vertical hydraulically damped movem 7)Cleaning and polishing unit 8)Automatic return conveyor- Homag TFU 140

Condition: used, functionality: unexamined, Frisani Ice Cream Machine, Model Labo 14 / 20 C - Maximum filling capacity is up to 4.5 liters per batch. - Electrical power supply: 380 volts. Lsdezkilhepfx Ab Ajru

Condition: like new (used), Staff Ice System BTX150 Ice Cube Machine / Ice Maker 150 kg/24h Year 2022 Technical Specifications Gelato BTX150 A Staff Ice System ice machine for the production and storage of ice cream. Designed for manufacturing and storing ice cream. Automatic extraction. Stirrer with durable polyethylene blades. The double lid allows ingredients to be added during the process. Vertical tank for complete control of the production process. 50 customizable operating programs. Technical features: Maximum ice cream production per cycle: 2 liters. Ice cream production: 15 l/h. Dimensions: 43.5 x 59.2 x 59.5 cm. Lrjdjyzc Rujpfx Ab Asu

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Lrodpfx Abeyi H Npo Aju Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Cream Pasteurization Line Alfa Laval / Tetra Pak Cream Pasteurization Line | Piston Pump, Buffer Tank, Flowmeter, Pasteurizer Complete cream pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with high-quality pumps, valves, flowmeters, and control cabinets. The line is designed for hygienic and efficient cream pasteurization in the dairy industry. Capacity: 35,000 liters/hour Main components of the line: 1. Circumferential Piston Pump Manufacturer: Alfa Laval Type: DURACIRC 73 Serial Number: E256143 Year of Manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Included: various valves and stainless steel filter housing 2. Stainless Steel Buffer Tank Tank dimensions: Ø 1100 × 1700 mm Total dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, Type: Unique SSV (6 pcs.) High-quality single seat valves for food applications 4. Flowmeter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm High-precision flow measurement for food-grade liquids 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Production Number: 20-02319 Dimensions: 700 × 380 × 400 mm Stainless steel construction, suitable for CIP operation 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteurizer Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial Number: 30104-38526 Year of Manufacture: 2003 Capacity: 1311 liters Operating parameters: Operating pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm High-efficiency heat exchanger system ensuring stable pasteurization 8. Centrifugal Pump Manufacturer: Pomac Ljdsxtu Ugopfx Ab Asru Type: CP29068/230 X 15 Serial Number: 22 818 Year of Manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Dimensions: 950 × 400 × 500 mm 9. Nocado Valves (5 pcs.) Process valves for food applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak Cream Pasteurization Line is a complete industrial solution with a capacity of up to 35,000 l/h, designed for high hygiene, precise process parameter control, and maximum reliability. Ideal for dairies, cream and milk fat producers.

Condition: ready for operation (used), functionality: fully functional, We are offering this fully functional Carpigiani Labo 20/30 XPL P ice cream machine for sale; the year of manufacture is unknown. Manufacturer: Carpigiani Lsdpfx Ajz R Skgeb Aoru Model: Labo 20/30 XPL P Condition: fully functional Category ID: 303 Type ID: 4447 Machine type: Ice cream machine If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: good (used), Item: J-10505-Dairy Ice Cream plant Complete Ice Cream plant for diverse Ice Cream products, very nice condition. EU Capacity: - Tetra Pak Straight-line - Stick Bars. 5.000 pcs/h - Tetra Pak Comet, 5.000 pcs/h Plant consisting on: Pasteurization line Split system with capacity 1.000 l/h Tetra Pak Hoyer Frigus 600 Lrjdpfx Aoiiyu Hob Aeu Tekno Ice Frigus 600 - 3 pieces Ice Water pool Technofreeze CVT 30 Double Jacketed Tanks 1.000 L - 5 pieces Air Screw Compressor Gas Heating

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, Equipment: freezer, lighting, ISA PROFESSIONAL ice cream display case ice counter ice cream parlor ice cream refrigerated display case 24 types of ice. Different advertising in front - the model remains the same. Ice cream display case with air-cooled indoor unit for the presentation of 24 ice cream bowls 5 liters. Weight: 480kg Lsdpsz Aainjfx Ab Aoru Width / length ~ 218,3 cm Depth ~ 106,9 cm Height ~ 130,8 cm Plastic / metal bracket accessories Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. Used machine - very good condition - checked and fully functional. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m. sat .: closed

Year of construction: 2023, operating hours: 100 h, condition: new, functionality: fully functional, machine/vehicle number: 1500, ICE CREAM FREEZING MACHINES, virtually new, only used for initial testing, located in Seville (Spain): Ljdpev Akgnefx Ab Aoru - FREEZER EXPLORER 1500 with piston pumps - FANUC LR Mate 200iD 7LG robot

Condition: like new (used), Year of construction: 2000, machine/vehicle number: 32577, Automated high-pressure die casting machine Bühler. 7900 kN clamping force. 500 mm plunger stroke Lrjdpfx Absfbl E Se Aeu Air conditioning KMA / Bentleon type Ultravent / AFS 6000 (2000) The machine is DISMANTLED. Has been repainted recently.

Condition: good (used), functionality: fully functional, Lubeca LW792 filler and LW303 seamer Diameter range: 50 - 160 mm Height range: 65 - 300 mm Production capacity: up to 70 c.p.m. Tooling for approx.: 160 x 90 mm Lubeca LW792 can filler Lubeca LW303 can seamer Lrodpotqmwgofx Ab Aou

Condition: excellent (used), Year of construction: 1997, Rip and cross saw REMA DMLK 30 Producer of REMA Machine model / type DMLK 30 Year of production 1997 Machine category Longitudinal and transverse saw Location Gorzów Wlkp. Conditions of delivery PERSONAL COLLECTION Cost of delivery Customer cover Startup type to be agreed Description Lrodpfjfv Hphjx Ab Asu Comments - after the technical review - very good condition - year of production 1997 TECHNICAL PARAMETERS: main engine 3.9 kW trolley length 1370 mm blade diameter 300 mm angle adjustment 0 - 45 " height adjustment cutting height max. 90 mm cutting width on the right side 885 mm ruler length 1350 mm ratchet extended receiving table two kinds of blade rotation speed 3700 and 5000 RPM The protractor visible in the photos is an additional option for PLN 400 net dimensions: length / width / height 135 x 85 x 135 cm weight ~ 320 kg

Condition: used, Year of construction: 2000, functionality: fully functional, total width: 1,150 mm, total length: 1,120 mm, total height: 2,400 mm, warranty duration: 3 months, empty load weight: 1,360 kg, Used vertical Atlas / Sabroe V316 AFT flake ice machine. Complete with 1 ICME T71B4 - 50 Hz - 0.37 kW - 1380 RPM electric motor and a control panel. The Sabroe V316 AFT produces between 8,000 and 19,000 kilograms of flake ice per 24 hours. The machine can produce different ice thicknesses by adjusting the speed of the rotating drum. Weight: 1,360 kg. Specifications Brand: Sabroe Lodpfx Abev Uba Nj Asru Type: V316 AFT Capacity: 8,000 to 19,000 kg/24h Refrigerant: Ammonia or Freon Dimensions: 1120x1150x2400 mm (LxWxH) Year of manufacture: 2000

Condition: used, -Range: TRITTICO Lrodpfxexyh Ruj Ab Aju -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: good (used), functionality: fully functional, fuel type: diesel, color: green, overall weight: 4,740 kg, Year of construction: 2007, machine/vehicle number: 180992, Product Description Used vibratory hammer machinery Manufactured by ICE Lodsum N T Repfx Ab Ajru Model ICE416 L 2007 MODEL max. operating pressure 350 bar Overall Weight 4740 KG Maximum frequency 1600 rpm Single clamp 490 KG More information Please contact VIJAY JPN Industrial Trading Pte Ltd

Condition: good (used), Total contents of recently closed ice cream factory - the UK's oldest ice cream company Parravani's. Lodpexm S Nhsfx Ab Asru

Condition: reconditioned (used), For sale: a completely refurbished Rainbow 3-flavor soft serve ice cream machine in almost new condition. Available in both air-cooled and water-cooled versions. Features a new pump system, new original gears, and is in perfect working order. Comes with a warranty. Ledpfszbnizsx Ab Aoru

Year of construction: 2018, condition: used, Ice Machine Make: Ice Systems (UK) Model: F2AS Built 2018 Produces Flake Ice Lredpfx Aswp R Rleb Aeu Capacity: Rated at 2 ton per 24hrs With stand, in cabinet Touch screen controls

Condition: refurbished (used), Carpigiani specialized service – 100% refurbished machine. New pumps, complete sealing kit, new blade, practically a new machine. Pasteurization function, 2+1 flavors, 2 x 20-liter tanks, 65 kg/h output, air-cooled or water-cooled. Multiple units available. Lrodpfxswi U N Ss Ab Aju

Year of construction: 2026, condition: new, functionality: fully functional, New unit with a 12-month warranty. Advantages of chilled ice water: + consistently low water temperatures + precise dough temperature control year-round + rapid swelling when mixing without ice + fluffier doughs due to freshly chilled, liquid ice water + precise dosing possible via water mixing and dosing unit + water-carrying parts are made of stainless steel and require no cleaning + hygienically impeccable clean drinking water Langheinz ice water systems are characterized by: + consistently low water temperatures + high-performance refrigeration units + refrigeration systems with expansion valve + electronic ice bank controllers + stainless steel cooling evaporators + multiple stainless steel water heat exchangers Ledpfsivdvvjx Ab Asru + insulated stainless steel ice water tank + drain valve in the ice water tank + high flow rate + compact dimensions + easy-to-clean surface structure + low energy consumption SPECIAL accessories, optionally available at an extra charge: - Wall bracket made of stainless steel (for models L130 + L170): + €499.00 net - Machine table (for models L130 + L170): + €589.00 net - 3-way diverter valves --- for water mixing and dosing units with only 2 inlets (cold / warm) + €349.00 net Technical data: - Batch size (recommended): up to 50 liters - Continuous output*: 115 liters/hour - Peak cooling capacity*: 330 liters/hour - Ice bank: 40 kg - Cooling capacity (CECOMAF): 1.86 kW - Refrigerant: R290 (new 2021 standard!) - Connection values: 230 V - 50 Hz - Power consumption: 1.45 kW - Water connection: 1/2 inch - Water flow rate at 2 bar: 20 liters/min - Dimensions: 560 x 590 x 900 mm (L x W x H) - Net weight: 80 kg - Energy consumption for 100 liters: 1.5 - 2.5 kWh * at +17.5°C inlet and +2.5°C outlet