Used Bongard Four Modular Soleo Evo Units for sale (33,301)

Condition: used, -M4 Soleo Bedpfewxwbpex Amysdf -Manufacture date: 11/2017 -Dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg

Condition: excellent (used), -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017 Bodpfx Aowxx Nnemyjdf

Condition: used, -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm Bodpfjwx I Utex Amysdf -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017

Condition: used, -Type: M4FE -Overall width: 1730 mm -Usable baking width: 1370 mm -Depth with hood: 1838 mm -With steam Lrey Tdxowx I Umeugjr -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm Bjdpfowx I Umsx Amyjdf -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C -Electrical power supply: 25.88 kW -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg -Year of manufacture: 2004

Condition: excellent (used), Year of construction: 2020, 475 USED Bongard baguette maker mod. Major Manu Evo 400/3/50. EXTERNAL DIMENSIONS (in cm): - W:101 - L: 86 - H: 155 TECHNICAL DATA: - year of production: 2020 - power: 0.55 kW Bdodpfx Aszpzpiemysf - power supply: 400V 50Hz - weight: 164 kg - capacity: up to approx.1500 pcs/h The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, - Dimensions LxWxH: 1441x2830x2682mm - Deck dimensions: 800x1800mm - Baking surface: 5.8m² - Without integrated loader or proofer - 4 ports - 4 decks - Ergocom control, 1 control per deck - Voltage: 400V - Power: 32.8kW - Weight: 1797kg - Top and bottom decks: 20mm thick refractory material on the sole Bdodpow Imi Hofx Amysf - ROC orion EvO deck 1x800mm - Sole and vault in 20mm thick refractory material, 13mm refractory tiles on sides - Interior lighting - High-performance stainless steel heating elements - Integrated heating element protection system in the vault - Independent steam device with water doser for each deck - Pressure reducer - Steam distributed from the rear of the baking chamber, "anti-splash" water diffuser for bread.

Condition: used, -Dimensions: 1870x2430x2300 mm -Panel size: 602x1840 mm -Number of tiers: 5 -Year: 2005 Bsdpfxsy H D Ncs Amysdf -Serial number: 10619802 -10 outlets -Voltage: 400V -Power: 45.6 kW

Condition: excellent (used), - Model: Omega 1 - Serial number: 13770392 - Dimensions: 2200x2600x1420 mm - Track width: 800 mm - Track depth: 1630 mm - Baking chamber height: 235 mm - Baking area: 6.6 m2 - Footprint: 3.7 m2 - Number of decks: 5 - Heating power: 65.2 kW - Voltage: 400V - Frequency: 50Hz - Maximum temperature: 300 °C - Year: 2008 - Oven weight: 2070 kg Bedpfswxmp Aox Amyodf - Loading elevator included - Refurbished equipment: The unit is prepared on order; pick-up and return dates are defined at that time (please request price after refurbishment). The listing was translated automatically. Translation errors are possible.

Condition: used, - External dimensions (LxWxH): 1082x1052x1117 mm - Capacity: 20 x GN1/1 - 20 levels: 540x330 mm - Combi oven for 1 trolley Bdedpewx Rw Rjfx Amyef - 3 cooking modes: steam, convection, combined - 5 air circulation speeds - Voltage: 400 V - Weight: 336 kg

Year of construction: 2021, condition: new, modular drilling machine 8 automatic units Do: Go mad Model: Wu 3g 2C 3T Bjdpfxshara Dj Amyedf Description: Producer GOMAD Benh7jc8jp Year of production 2021 Machine category Modular drilling machine location Gorzów Wlkp. Conditions of delivery OWN COLLECTION Shipping costs Client protection Start type to be agreed Description Remarks MODULAR MODULAR DRILL, TRAILER SLIDING BLADE, HALF-ADAPTATION WITH AIR PEDAL DRILL EQUIPMENT Year: 2021 THE NEW VERSATILE DRILLING MACHINE

Condition: excellent (used), Year of construction: 2013, GEA Modular Membrane Filtration System up to 6.25 m³/h, in excellent condition and barely used. This equipment was used for just two validation batches, and after that has been in storage. It is currently equipped with spiral-wound nanofiltration membranes but other membrane types can be used for microfiltration (MF), ultrafiltration (UF), etc. The complete original manufacturer documentation is included in digital format, comprising the operating manual, process flow charts, wiring diagrams, certificates, inspection reports, and other relevant technical documentation. The system is designed to process a maximum volume of approximately 100 m³ of product (feed) per day. An average feed flow rate of approximately 4 to 6 m³/h is assumed under the “16/4” or “20/4” operating regime (Explanation: “20/4” corresponds to 20 hours of filtration operation / 4 hours of CIP cleaning). If, at a later stage, the daily processing capacity needs to be increased or the installed membrane surface becomes insufficient due to unforeseeable fouling effects, two empty slots are provided for retrofitting additional membrane housings. The piping and recirculation pump are already prepared for such an expansion. The membrane unit is designed for a semi-automatic cleaning-in-place (CIP) procedure. The system includes the required valves for internal circulation of cleaning solutions, followed by system flushing. Specifications - Feed volume: 400 - 500 m³/week - Feed volume: 80 - 100 m³/day - Feed volume: 4.0 - 6.25 m³/h - Production time: 16 - 20 h/day - Operating temperature: 35 to max. 65 °C Consumption - Power supply (pumps): 3 x 400 V, 50 Hz - Installed power: approx. 65 kW - Electric power consumption: 53.1 kW/h - Compressed air: 6 bar, oil- and water-free - Steam: 6 bar (max.) - Seal water: approx. 75 - 150 l/h - CIP water: approx. 19 m³/h - CIP water per cycle: 6 m³/CIP - Steam consumption per cycle: 100 kg/CIP - CIP chemicals: (e.g., membrane cleaner, acid, alkali, preservative, biocide) Limits - Max. operating temperature: 65 °C - Max. operating pressure: 30 bar - pH range for feed water: - Maximum: pH 10.0 - Minimum: pH 2.0 Bdsdevhctwepfx Amyof Cleaning-in-Place (CIP) - Max. temperature: 85 °C - Max. pressure: 10 bar - pH limits (for up to 30 minutes): - Maximum: pH 10.5 - Minimum: pH 2.0

Condition: excellent (used), Year of construction: 2017, 468 USED Bongard square roll divider mod. Diwimach AGDP. EXTERNAL DIMENSIONS (in cm): Bedpszqg Rbjfx Amyodf - W: 75 - L: 90 - H: 115 (after opening 188) TECHNICAL DATA: - year of production: 2017 - power: 1.8 kW - power supply: 400V 50Hz - weight: 380 kg - dough capacity: 4-20 kg - standard division: 20 pieces - capacity: approx. 900–1250 pieces/h The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), Year of construction: 2006, Bongard Major Manu Baguette Moulder - used - year of manufacture 2006 - production machine - technically sound - voltage 400 V - motor power 0.55 kW Bdodpfx Aezqnydjmyef - collection from warehouse / shipping option available - price on request

Condition: like new (used), Almost as brand new Bongard Orion oven. This machine was only used for a few months in a London shop. Very rare opportunity to buy one in such nice condition and at such a good price. Bdedotu Nv Ujpfx Amyef

Condition: new, functionality: fully functional, Plastic Modular Belt supplier Bdjdpjypcd Nofx Amyjf

Condition: used, Professional Bongard Dividier SP50L dough divider/rounder. Suitable for quickly and accurately dividing and rounding dough for rolls, buns, and pizza dough. Robust industrial design, easy to operate, and ideal for bakeries and catering production. Ensures consistent dough weights and high production capacity. The machine is in used condition. Bedpfezbrzujx Amyedf

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 07/2027, type of input current: three-phase, Hydraulic dough divider, Bongard Baguette dough divider automatic dough dividing and shaping 10/20 dough divisions space-saving versatile Output: 900 to 1250 pieces/hour Connection: 400V, 16A-CEE plug Dimensions: 530 x 690 x 1140/1860 mm, WxDxH Bdedpfx Amjytzwisysf Used machine Visit our large bakery machine warehouse!

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW Bdedpfowxmf Rjx Amysf - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD Bsdpfxowxmgbe Amyedf - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), 4 Fermentation tunnels composed of: - Serial No.: 930 fermentation tunnels: - Chamber type: BFC - Trolley dimensions: 600x800 - Number of trolleys per tunnel: 6 - External chamber width: 4,330 mm - External chamber depth: 5,350 mm - Usable chamber depth: 5,200 mm Bodpfx Aowxymhemyodf - Usable cell width: 1,000 mm - Door frame type: single door 1,000 mm - Evaporator side: Right - OPTICOM control - BFC electric connection: 400-440V / 3PH + N + PE / 50-60Hz - Tunnel chamber type: Yes

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: Bdedpfxsw El Dxe Amyof - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood Bsdpfx Amoy H Ebmsysdf -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V Bdsdpfx Amjy H Ez Heyjf -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: used, -Serial number: 13471153 -Plate dimensions: 802x2460mm -Model: Omega 802/2460 -Baking surface: 11.6m2 -Year: 2008 -3 decks -6 loading doors Bdjdpfx Asy Icb Tjmyef -With integrated loader elevator -Heat output: 73.4kW -Voltage: 400V -Power: 46kW -Weight: 2490kg -Overhauled equipment: The equipment is prepared upon order; collection and return dates are agreed upon at that time (please request price after overhaul)

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Bdedpfewr T Edsx Amyef Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.