Used Used Electric Rotary Oven Bongard With Trolley 800X600 for sale (68,249)

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Gijdpfx Aewxl R Esg Rsu Year: 1996 Gas burner

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Gijdpfxjyhfixs Ag Rou Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Condition: used, -Dimensions (LxWxH): 1760x1110x2347 mm -With integrated loader lift -Model: Rubis 3 -Number of decks: 3 Gisdpfey Nd D Sjx Ag Rju -Trays: 400x600 mm -Year: 06-2021 -Each deck equipped with steam injection -Usable height: 200 mm -Serial number: 930.000.107167 -Baking surface: 0.97 m² -Voltage: 380V -Power: 84 kW -Weight: 285 kg Modular and scalable, specialized or versatile... -The Rubis Neo modular oven is designed for bakery use. -Compact and quick to install, the Rubis Neo will fit perfectly in your bakehouse or shop, helping you diversify your product range and meet daily challenges. -Each deck is a truly independent oven: it has its own insulation, manual vent, and temperature control. This design allows for future expansion after purchase with the addition of a module that is easy and quick to install. Construction: -Brushed stainless steel front and exterior -Stands with runners and castors, available in heights: 408 mm, 781 mm, or 1154 mm -Stackable from 1 to 4 decks Bakery module: -Versatile and efficient -Well insulated and energy-efficient, it allows you to bake all types of bread with perfect consistency. -You will achieve the same even baking results for your pastries and viennoiseries.

Condition: used, - External dimensions: 1750x3210x2300 mm - Model: ET123/L - Internal dimensions: 1230x2500 mm - 3 chambers, 6 openings - Baking chamber height: 4x200 mm - Last baking chamber height: 2x240 mm - Loading space: 3060 mm - With scissor loader - Usable surface: 9.2 m² - Power consumption during baking: 16.20 kW/h - Installed power: 27.00 kW Giedpfx Agswxmpcj Rju - Frequency: 50 Hz - Voltage: 400 V

Condition: used, -Dimensions: 1870x2430x2300 mm -Panel size: 602x1840 mm -Number of tiers: 5 -Year: 2005 -Serial number: 10619802 -10 outlets Gisdpfxey H D Nco Ag Reu -Voltage: 400V -Power: 45.6 kW

Condition: used, -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz Godpfx Ajwx I Utsg Rjiu -Weight: 759 kg -Year of manufacture: 11/2017

Condition: excellent (used), - Dimensions: 1006x595x1495 mm - Power supply type: Electric - Number of clamps: 3 - Smooth surface - Heating plates: 3 zones at the bottom, 2 at the top - Voltage: 400V - Power: 22 kW - Weight: 358 kg - Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please request price after refurbishment). Giedpfx Aewyb T Eog Reu

Condition: new, - Dimensions: 900x1320x1530 mm - 400x600 - Power: 20 kW - Motor power: 1.4 kW - 50 baguettes - Weight: 500 kg Flex oven options: - Stainless steel rack door (FLEX) €420.00 excl. VAT - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT - Gas burner €1,260.00 excl. VAT - Proofing chamber €2,200.00 excl. VAT - Standard chamber 2 trays 400x600 Godpfxsw Emzfs Ag Rsiu - Electric chamber positioned between oven and proofing chamber Power: 3.6

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation Gedpjyabi Ssfx Ag Rjiu - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, - Mouth width: 620 mm - Deck length: 2400 mm - Number of decks: 4 - Model: JE426 24 - Number of lanes: 2 - Oven dimensions (LxWxH): 1670x3390x2260 mm - Oven dimensions (LxH) with suspended loader: 1930x2340 mm - Depth with column loader: 6000 mm - Depth with suspended loader: 6553 mm - Baking surface: 12 m2 Gsdpfx Ajy H E Nwjg Rsiu - Installed power: 52 kW/h - With scissor lift loader - Refurbished equipment: The equipment is prepared to order; acceptance and return times are agreed upon at that moment (please request price after refurbishment)

Condition: used, -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 -Model: 1648/ERGO -Capacity: 80 baguettes -Double insulated glazing, low-emissivity, ventilated, easily cleanable Gjdpfxewxxkle Ag Rsiu -Baking chamber in stainless steel -Voltage: 400V -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: used, - Serial No.: 15591 - Model: Bakelux - 10 levels Gijdpfxoy H Ivtj Ag Reu - Tray spacing: 90 mm - Tray size: 600x400 mm - Baking surface: 2.40 m² - Year: 09/2000 - Power: 16.4 kW - Voltage: 400 V

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Gisdpfx Aezabf Teg Rju Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: used, -Model: Compact -Dimensions: 1980x1780x2550mm -Trolley: 80x80cm -Capacity: 144 to 180 Baguettes -PN: 6775910 -Gas Burner -Trolleys not included Godpfx Agswtg Nlj Reiu -Voltage: 230 - 400V -Power: 6 kW -Frequency: 50 Hz -Sold with Gas Burner

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel Gedpfxow Enwze Ag Roiu - Voltage: 400V - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² Gisdow H R Ulepfx Ag Rou -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Oven -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Proofer RE16A-S -8 levels -Serial number: ETNL C0093 -Power: 1.2 kW -Voltage: 1x240V+PE / 50Hz Gedpfx Aoyhfubjg Rsiu -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: defective spare-parts repository (used), Year of construction: 2009, operating hours: 2,000 h, functionality: limited functionality, machine/vehicle number: 870420, Electrically heated recirculation oven. Control system is defective. Repair offer is available. The control system needs to be repaired and the seals need to be replaced. Dimensions: width 2700 x length 2500 x height 1200 mm. Usable volume: 7.4 m3. Steam chamber: 10 m3. Heating capacity: 180 kW. Maximum temperature: 600°C. Max. air volume flow: 5000 m3/h. The oven also features a car bottom for loading/unloading and a wide, split door. The oven has seen little use. It is currently dismantled and in storage. Gedpoxnx E Ssfx Ag Roiu

Condition: excellent (used), - for unattended operation - for temperatures from 100 °C to 300 °C - external dimensions: 1500 x 2773 x 2096 mm (W x H x L) - clear internal dimensions per chamber: 800 x 800 x 1100 mm (W x H x L), height with beams = 700 mm - maximum batch dimensions: 700 x 600 x 1000 mm (W x H x L); maximum weight: 500 kg Connection values per chamber: circulation = 3.0 kW (1 unit); electric heating = 30 kW (1 control group) Gjdjzbnnwopfx Ag Rsiu Temperature accuracy +/- 5 K at 150 °C, 250 °C, 300 °C adjustable up to +/- 1.5 K temperature accuracy depending on the batch geometry 1 Protherm 500 program controller

Condition: used, Technical details: Gjdpfx Agou N Agwo Roiu width: Ø 110 mm depth: ca. 140 mm degree: 1200 °C voltage: 220 V total power requirement: 750 Watt dimension machine xH: 400 x 220 x 320 mm on sale as is! inner lining with Shamrock, shamrook has slightly cracks. i.D. *

Year of construction: 1981, condition: used, Technical details: height over floor: 850 mm total power requirement: 2,5 kw Giodpfju N Agkex Ag Rsu temperature: 200 °C voltage: 220/50 V / Hz weight of the machine approx.: 80 kg space requirement of the machine approx.: L:0,85xB:0,6xH:1,15 m Application area: drying device internal dimensions: W: 0,50 x T:0,42 x H:0,60m door opening : W:500 x H:600mm The internal room does have 3 shelves ( depth 370 x W: 490mm) upper shelf inlet has been taken out, because the thermometer gets deep into the room ( see picture / comparable) Oven has been tested up to 160°, with limitation on sale, 2 heating rods up are OK and 2 heating rods down are not working! *

Condition: used, Year of construction: 2007, REF: MM6439 Wick und Schaefer GmbH flow-meter rotary filler set up for 500ml PET sports cap filler with bottle cap Infeed/sorter and bottle cap tightener. Model - MIN.FM.Servo. Serial no. - 62006122. Date of manufacture - 2007. 2-stage filling - stage 1 is main fill and stage 2 is final top up fill. With attachment for CIP. Gijdpfx Ageza Eyuj Rju Previously used for vitamin enhanced flavoured water. Overall dimensions - 3600mm long x 2130mm wide x 2300mm high.

Condition: used, Year of construction: 2019, functionality: fully functional, power: 10 kW (13.60 HP), input voltage: 400 V, inner dimension length: 950 mm, inner dimension width: 635 mm, inner dimension height: 140 mm, total length: 1,190 mm, total width: 1,075 mm, total height: 900 mm, number of chambers: 2, actuation type: electric, Pizza/stone base oven – (without humidification) up to 400°C Gijdpfoyg N D Dox Ag Rsu 2 levels – internal dimensions per level approx. 950 x 635 x 140 mm Modern touchscreen display, power 400V, 10kW With 4 legs (removable) H = 380 mm For flammkuchen, pizza, lamacun, etc. Used until recently, ready for immediate use, test run possible (Stone base heavily used – optional: new or operation without stone base possible) We have 6 units – used, from our own operations. All manufactured in 2019/2020/2021 – price/unit/negotiable 1,750,-- We have 1 unit – like new – never used Manufactured in 2021 – price € negotiable 2,500,-- Package price possible for dealers.

Condition: new, Year of construction: 2026, Recirculating Chamber Furnace, electric, new unit, delivery time 12 weeks - Temperature: 300°C - Internal dimensions (W x D x H): 1500 x 3000 x 2000 mm - External dimensions (W x D x H): 2410 x 3560 x 2730 mm - Capacity: 9,000 liters - Control: Eurotherm Nanodac, 100 programs with 25 segments each; additional 100 programs can be stored/loaded via FTP or a USB flash drive - 2 recirculating air fans - Double doors with safety door sensors - Over-temperature protection: Eurotherm 3216i - Control/recorder unit with color touch display - Robust steel construction, exterior in anthracite - Motorized dampers - Electrical specification: 400 V / 50 Hz / 3NPE - Increased heating power: approx. 70 kW - Entry rails, recess for cart loading - Documentation, CE declaration of conformity Godpfx Aelkb Ezsg Rjiu - Electrical schematic with spare parts list We are happy to offer transport, installation, and staff training upon request. Also available as a new unit with exhaust fan and other equipment! Delivery time approx. 10–12 weeks. Please contact us! We offer new and used industrial furnaces, which we can also modify and upgrade according to customer requirements. Inspection in our machine hall possible at any time by appointment. Furnace, ovens, drying oven, industrial furnace, drying cabinet, heat oven, heating cabinet, recirculating air oven, chamber furnace, heating up oven, chamber recirculation air oven, annealing oven, tempering oven.

Condition: like new (used), Year of construction: 2022, immediately available, warranty 12 months, excellent condition Forced convection oven for solvent-containing materials according to DIN EN 1539, plus 4 loading carts - T max 150°C (can be increased upon request) - Usable volume 1875 liters - Internal dimensions W 1250 x D 1000 x H 1500 mm - External dimensions W 1765 x D 1425 x H 2300 mm - Guide rails, recesses for loading the oven with a loading cart - Maximum permissible amount of flammable materials at 150°C: 83.9 g - Minimum exhaust air volume flow at 20°C: 360 m³/h - KS controller 40-1 for simple temperature control with fixed ramp or dwell times (1 program, 4 segments) - Controller upgrade to JUMO DICON available upon request - Additionally, a simple timer is integrated, which can be started via front buttons - Connection: 30 kVA, 3 x 400 V 57 A 50 Hz - Heating power: 36 kW - Own weight: 820 kg - Available only with 4 loading carts, each with 12 trays and 24 insertion levels, made of stainless steel - Documentation, CE declaration - Electrically tested and with a current DGUV test report Inspection in our warehouse by appointment. Godsxbtvfopfx Ag Rsiu Oven, furnaces, drying oven, firing oven, heating oven, heating cabinet, industrial oven, solvent oven, annealing oven, heating furnace, tempering oven, drying cabinet, chamber oven, baking oven, convection drying cabinet, convection oven, paint drying oven