Used Bread Slicers for sale (562)

Condition: new, conveyor belt length: 22,000 mm, conveyor belt width: 3,750 mm, overall weight: 800 kg, The flat spiral belt with S-hook is a woven belts consisting of left and right spirals which are twined together by means of straight cross rods. The spirals are attached under post-tension, whereby a very dense belt surface is created. The cross rods at the end are bended in the direction of the previous cross rod. The cross rod is then bended around the previous cross rod. Weight 800kg Width 3.75m Diameter of chains 1.2mm Hjdpfx Aetp S E Eog Eofn The flat spiral belts with S-sides are practically familiar with a restricted amount of applications. This however doesn’t mean that the belt type can’t be used for other applications: – Oven belts in bread & pastry in industry – A special version of the above mentioned is with duplex chains at the sides – Belts in tunnels serving high temperature treatment processes such as tempering, harden, sintering, hard soldering, etc.

Year of construction: 2023, condition: new, New machine Hfsdpfxeivdp No Ag Een Stainless steel model 24 months warranty Advantages: + Excellent price-performance ratio + Robust hydraulic dough divider with a rectangular stainless steel frame + Complete machine with stainless steel cladding + Mobile machine + Teflon-coated cutting and punching grids, easy to replace + Food-grade plastic pressing segments + Stainless steel blades for dividing dough pieces up to a maximum of 19 kg of dough, 20-piece division + Enables traditional, manual dividing and shaping of dough + Punching grid: profiled POM plastic blades, food-grade, for excellent sealing of the dough edges + Ideal for very soft doughs (baguettes, ciabatta, focaccia, sourdough breads, rye breads) + Smooth-running and dust-protected motor + Easy and quick to clean + Fast supply of spare parts within 1-2 working days STANDARD accessories, included in the price: + 2x Teflon-coated stainless steel grids (see PDF / grid catalog) + 1x Soft-Press base, for gentle punching of the dough OPTIONAL accessories, available on request: - Stainless steel tray trolley incl. 14 trays + lids, adapted to the DivOtrad system + €890.00 net / trolley + €100.00 net transport / trolley - Dough tray for cooling / storing the dough after dividing, with lid + €49.50 net / tray - Additional Teflon grids (see PDF / grid catalog) + €350.00 net / piece - Additional Teflon grids with POM plastic blades (1- and 2-piece division, see PDF / grid catalog) + €620.00 net / piece Technical data: - Motor power: 2.2 kW - Protection: 16A-CEE plug - Connection values: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (W x D x H) --- Lid closed: 720 x 632 x 1200 mm (W x D x H) - Net weight: 285 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, total length: 680 mm, total width: 970 mm, total height: 1,550 mm, conveyor belt width: 750 mm, empty load weight: 250 kg, Equipment: chassis, New machine with a 24-month warranty Stainless steel model Advantages: + Excellent price-performance ratio + Complete machine with stainless steel cladding + Robust baguette long roller + Equipped with a secure, high infeed hopper + With a safety switch on the filling hopper, which immediately stops the machine (see video!) + Conveyor belts made of felt + Simple, mechanical adjustment of the long roller settings + Fast spare parts supply within 1-2 working days Hfedpfx Agohydbtj Een SPECIAL accessories, optionally available at an extra cost: - Chassis: + EUR 440.00 net --- with 4 swivel castors, 2 of which have brakes - Guide for loaf breads: + EUR 500.00 net Technical data: - Long roller width: max. 750 mm - Weight range: 50 - 1,200 g - Hourly output: approx. 1,200 pieces (depending on the dough) - Motor power: 0.37 kW - Connection values: 400 V - 3-phase - 50 Hz - 16A CEE plug - Dimensions: 97 x 68 x 155 cm (W x D x H) - Machine height: approx. 70 cm (without chassis) - Net weight: 250 kg

Year of construction: 2001, condition: reconditioned (used), Nice Record Jaguar flow pack machine. Has come direct from a Bankrupt bakery where it was wrapping bread rolls at 66 pieces per minute. Complete with printer etc. Hfodehg Uitspfx Ag Esn

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. Hedpshabdpjfx Ag Esfn - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: reconditioned (used), Year of construction: 2006, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, temperature: 300 °C, inner dimension height: 135 mm, total length: 900 mm, total width: 1,350 mm, total height: 2,100 mm, overall weight: 450 kg, number of chambers: 4, number of shelf rows: 4, actuation type: electric, fuel type: electric, year of last overhaul: 2025, This universal and multifunctional oven enables the perfect baking of a wide range of products. The Condo combines the capabilities of a large artisan oven with high mobility and a small footprint. Key features of the device: Consistently excellent baking results: bread with excellent quality and taste, and a crispy crust. Heating in the upper and lower zones is regulated separately for each chamber, ensuring the best baking results. Fast heating process. Separate control systems and humidification devices for each baking chamber, allowing for the simultaneous baking of a wide range of products. Intense steam delivery and an excellent crust thanks to a tightly sealed, high-performance steam generator. Hfsdpfxstvnbns Ag Esn Guaranteed baking results thanks to adjustable steam extraction; the steam flap is electrically controlled. The temperature in the baking chamber does not drop because the humidification device is a separate module with its own heating system. The bread can be described as "stone-baked bread" because the baking chambers are lined with stone plates. Good lighting in the baking chamber; the lighting elements are easily accessible. Technical data: 4 chambers for 600x800 trays, or 8 chambers for 400x600 trays. Steam generator on each level. Oven dimensions: 900x1210x1230 mm. Steamer for 6 trays of 400x600 mm. Chamber height – 135 mm.

Condition: good (used), functionality: fully functional, input voltage: 380 V, year of last overhaul: 2023, input frequency: 50 Hz, empty load weight: 960 kg, type of input current: three-phase, power: 1.15 kW (1.56 HP), Mixer with fixed stainless steel bowl, NN, older model, made in Italy, bowl capacity of up to 200 kg dough, maximum flour capacity of the bowl: 125 kg; maximum power through 1 ALFA MEC 100 motor of 700 rotations per minute, power 1.1 kW, 380V power supply but can also be adapted to 220 V (from the motor); ideal for pizza and bread dough, operation with relatively low noise, 2 speed levels, bowl operation in 2 possible directions, operating time adjustable on the main working direction with the help of a (functional) timer, functional emergency stop, metal frame /chassis cast, extremely stable, stainless steel safety cover, the cover is easy to open and close, the device stops after opening the safety cover (travel limiter), electrical connection: 3N/PE / N / PE 400V / 50 Hz The mixer is produced according to the hygiene and safety regulations in force. The machine complies with European food standards. Benefits simple operation, easy to clean, very resistant and durable, despite its age, it has little electronics and the mechanical part is robust, it can have a very long life. Hsdpfx Agsra Ntro Esfn External dimensions W x H x H: mm x mm x mm NOTE: the machine has been overhauled on the electrical and mechanical side. Sales price: 2.350 Euro + VAT, negotiable, FCA Oradea, Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: like new (used), Treif Breadslicer 4-24MM In good working condition for more information please sent an request Hsdpfxoumpg Rs Ag Eofn

Condition: good (used), 920 USED Miwe Aeromat oven for 60x40 trays. EXTERNAL DIMENSIONS (in cm.) - W: 90 - H: 197 - L: 106 (with hood: 137) TECHNICAL DATA: - 4 baking trays 60x40, - module: shelves, - without proofing chamber, - steaming, - hood. Hfsdpeuigh Njfx Ag Esn The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: new, General features: Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Hsdpfx Asuuc T Tog Esfn Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Adjustable rounding time controls the speed of one of the ranges Height-adjustable legs The angle between the two strips can be adjusted by a point A flour sprayer can be installed as an option Technical characteristics: Tape length: standard 1.7m Power: 1.1 kW Voltage: 380V 3N PE Weight: 250 kg

Condition: excellent (used), Year of construction: 2019, 885 USED shop washers. Manufacturers: Meiko, Winterhalter, Hobart. For more information, please contact me by phone or email. Hodpfx Ageuavwbo Ejfn The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), Cutter knife, dicer, multi-purpose cutter, slicer and portion cutter, cutter knife, cutter knife, dicer Hfedowy Ryuepfx Ag Ejn -Manufacturer: Holac, knife set for meat cutter multi-purpose cutter dicer -Type: various versions, see photos -Price/Delivery: complete -Transport dimensions: 590/390/H220 mm -Weight: 71 kg

Condition: good (used), Cutter knife, dicer, multi-purpose cutter, slicer and portion cutter, cutter knife, cutter knife, dicer, cutting knife, knife set, bacon cutter, gate, cutting gate -Manufacturer:CFS Convenience Food Systems,Cutting knife set for cut knife 300/400 -Type: .: 39441 1 set = 4 pieces -Quantity: 6 sets available -Price: Per set Hfsdpfx Agowy Uqko Een -Dimensions Bos: 135/70/H55 mm -Weight: 1.2 kg

Condition: good (used), Cutter knife, dicer, multi-purpose cutter, slicer and portion cutter, cutter knife, cutter knife, dicer, bacon cutter, gate, cutting gate -Manufacturer: Holac, cutting blade for meat cutter multi-purpose cutter dicer -Type: various versions, see photos .: 6x 2334850 / 3x 2334830 / 1x 2335190 thickness 1.6 / 1 / 2.7 mm Hfedpfx Agewzhfqe Ejn -Price/Delivery: complete -Transport dimensions: 375/111/H20 mm -Weight: 1.6 kg

Condition: good (used), Cutter knife, dicer, multi-purpose cutter, slicer and portion cutter, cutter knife, cutter knife, dicer, bacon cutter, gate, cutting gate -Manufacturer: Holac, cutting blade for meat cutter multi-purpose cutter dicer -Type: 3 cutting blades, see photos -Hole: Ø 30 mm Hodpowzhhxefx Ag Esfn -Dimensions: 430/310/100 mm -Weight: 22.9 kg

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design Hjdpowr T Edefx Ag Esfn The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: good (used), Year of construction: 2000, For Sale. König Industrie Rex Automatic bread roll line included: Lifting tipper - type: Herkules HK600/3000 Heading machine – model: Industrie Rex I – type: T 6/5/4 S-1/1-70 9 – year of construction: 2000 – with TRÖ pre-portioner with oil system – 6 rows (row reduction possible to 5 or 4 rows) long former scarifying unit stamp unit pre-proofing cabinet – model: KGV – type: RR610 SOHN-L-(B) 1035 – year of construction: 2000 Siemens S7 control. viewing is possible here on location! Transport in consultation. price: €60,000 EXW immediately available. If you have any questions or comments, please let us know. Hsdpfxewtfkzj Ag Eefn Kind regards, Leo Holland

Condition: excellent (used), Complete Deighton 200mm wide battering, breading and frying line. With wire belt infeed, Preduster, batter applicator wire type and breading machine with electric fryer. Capable of flash frying 180/200kg of product a hour Hodpfsu Uuawex Ag Ejfn

Condition: excellent (used), We offer the FAM CHD-3D dicing machine, a versatile machine for dicing, slicing, and cutting a wide range of products: meat, cold cuts, cheese, vegetables, fruit, and vegetarian products. The device is ideal for food processing plants, in the production of ready meals, salads, frozen foods, and vegetable-meat mixtures, ensuring even cubes and high cutting repeatability with high line efficiency. Intuitive operation facilitates quick parameter setting and cutting set replacement. Technical data: Manufacturer: FAM Model/type: CHD-3D Dimensions (L x W x H): 2000 x 1400 x 1600 mm Power supply: 380 V, 50 Hz, 3N Hfodpfsycc Izox Ag Een Power: 7.5 kW Country of manufacture: Belgium There are 2 such models available. The FAM CHD-3D dicer is a reliable solution for companies that want to increase cutting efficiency and improve the quality and repeatability of products in professional food processing.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function Hfodpfx Agsyabi Ss Eon - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, Year of construction: 2009, functionality: fully functional, input voltage: 400 V, year of last overhaul: 2025, total length: 4,000 mm, total width: 2,000 mm, total height: 2,000 mm, input frequency: 50 Hz, control cabinet length: 400 mm, control cabinet height: 800 mm, Fully operational and currently in production. Machine can be inspected and tested with dough. 6 removable bowls included. The mixer is located in Romania, Arad County, Pâncota, at Nicola SABB Bakery, where it can be seen in operation. More details are available by phone or WhatsApp. Videos of the mixer in operation can also be provided upon request. Main Features Hfedpfxox Ta U Ue Ag Esn • Mixing capacity: up to approx. 300 kg dough / 180–190 kg flour • Type: Double-spiral mixer with 6 removable bowls • Digital control panel with program management • Two mixing speeds: slow and fast • Manufactured in Germany (DIOSNA – Dierks & Söhne GmbH) • Very quiet and stable, equipped with safety cover sensor and automatic stop • Power supply: 400 V / 50 Hz / three-phase • Total power: 49 kW • Year of manufacture: 2009 Technical Condition Fully operational and currently in use for bread and bakery production. Owned and operated by our bakery since new (2009).

Condition: good (used), Year of construction: 2010, 315 USED Pretzel icing and leaching machine. Includes 3 automatic and manual devices - tubs. The price is a net price per 1 pcs. Hjdpfx Aeypcfgog Eefn Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: ready for operation (used), Year of construction: 2008, functionality: fully functional, Complete Slicing & packing line from CFS & Variovac! CFS-Uni slicer whit check controller / Scale year of construction 2006 updated firmware whit touch display. Hedpfx Agsxmh Rbs Esfn Variovac Multipower year of construction 2008 built in vacuum pump + booster pump foil wide 542 mm, Rejection 430 mm, MAP machine, ELS Labeling system! Very nice and well maintained line ready to work!

Condition: used, Year of construction: 2015, Type: MHS Basic H 12mm Voltage: 230 Hedpeyzzu Eefx Ag Eefn

Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor Slicer Hfedpfoy Hl Hvsx Ag Esn Brand: Weber Model: MCS 902 Serial number: 1312 Power supply: 400 V / 50 Hz Power: 10 kW Dimensions: 2900 mm x 1400 mm x 2380 mm Checkweigher: Belt type: Plastic mesh Belt width: 360 mm Dimensions: 610 mm x 400 mm x 1020 mm Discharge conveyor Brand: Weber Model: CCA Serial number: 1312 Power supply: 400 V / 50 Hz Power: 7 kW Belt type: Plastic mesh Belt width: 295 mm Dimensions: 5350 mm x 1800 mm x 1700 mm The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages.