Used Hobart Pastry Beater for sale (1,798)

Year of construction: 2018, condition: used, Roll production line König Artisan SFC Year of manufacture: 2018 Condition: cleaned & inspected Suitable for the production of ciabatta and square rolls Hourly output: max. 300 kg of dough Dough belt height: min./max. 12mm/32mm, depending on the dough Dough belt width: 170 mm Laedpfx Aoz A Shaebzsg Dough belt flouring system for the top and bottom Guillotine and punch for a wide range of products Touch panel with recipe management Proofer with water bath, type: MOC-C300 Includes 3 cutting rollers for 1 to 4-row operation Includes 1 punching tool of your choice, subject to availability

Condition: used, Year of construction: 2018, Lippelt 800 long roller station Year of manufacture: 2018 Working width: 800 mm Pressure roller at the infeed, adjustable in height and laterally Working plate, adjustable With timing roller on the transfer belt (pneumatic) Flour spreader with electrically adjustable flour quantity, including 2 containers Pressure roller at the outfeed, adjustable in height and laterally Belt speed adjustable Lajdpfoz A Sdzsx Abzeg Machine can operate in stand-alone mode.

Condition: used, Year of construction: 2018, Dough dividing and forming machine Lippelt SVI-4DA Year of manufacture: 2018 Dough hopper with pre-portioner, approx. 130 kg dough capacity Head divider, 4-row Weighing piston for small and large weights Lajdez A Srxspfx Abzsg Weight range, small: 50-80 g Weight range, large: 70-115 g Touchscreen control, Siemens PLC With program memory Spreading belts with adjustable spreading width Flour dusting for spreading belts With oiling system for rose buns

Condition: excellent (used), Year of construction: 2005, 380 USED Miwe Athlet loading and unloading system. TECHNICAL DATA: - year of production: 2005 EQUIPMENT: Lasdpfoy S Da Eox Abzeg - 4 trolleys with belts for proofing and loading bread The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2012, Fermentation cabinet Fortuna GEK AB 600 This unit is currently undergoing refurbishment (the pictures are from a bakery). Year of manufacture: 2012 Rack for dough pieces up to a maximum of 100 g (higher weights possible with elongated shapes) Working width: 600 mm Discharge time: 20 minutes with 15 cycles Laedpfxsz A Slro Abzeg Fresh air supply: 3 axial fans Siemens touch screen control Adjustable hourly output and fermentation time Discharge height: approx. 950 mm External dimensions (L x W x H): 465 x 140 x 325 cm

Condition: used, Year of construction: 2016, Roll production line, combination type WP Multimatic MUS Selecta Modular V60 Combination Year of manufacture: 2016 Condition: refurbished, immediately ready for use Operating hours: 12,200 h Dough divider and rounder, type: Multimatic MUS, 5-row 3/4/5-row combined roll production line for the production of shaped rolls and long rolls, sliced and unsliced Working width: 600 mm Weight range: 35-85 g (piston diameter: 50 mm) Hourly output: 6,000 pieces Proofing time: 12 min Dough sheeter for Kaiser rolls, braids, pressed rolls, etc. "Green operation" without proofing cabinet with direct depositing possible (e.g., for Berliner doughnuts) Output in "green operation", theoretically max. 10,000 pieces per hour Laodpoz A Ryzefx Abzog Adjustable flour spreader Exhaust fan for correcting the proofing chamber climate Optional dryer and stiffening fan Programmable depositing

Condition: used, Year of construction: 2016, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Reverse operation Lajdpfxsz A Sb Hs Abzjg Movable with locking mechanism

Condition: used, Year of construction: 2016, Dough divider WP Kemper Relaxer S This model produces dough strands one at a time, gently handling the dough. The tedious manual dough strand production is eliminated in small and medium-sized businesses. Dough strand production for storage in rattan or plastic baskets. Year of manufacture: 2016 Condition: cleaned and inspected Performance: 4 dough strands per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with a tilting lift is possible) Insertion device for 1000 mm long baskets Laodpoz A Skbefx Abzsg Operation via two-hand safety switch Machine is mobile with a locking mechanism External dimensions (L x W x H): 1500 x 750 x 1830 mm

Condition: used, Year of construction: 2016, Fatting cabinet WP Riehle Line 2000 A, size 36 Year of manufacture: 2016 Condition: cleaned & inspected Fermentation chamber with integrated 2-liter water tank Includes fermentation trolley with 10 tilting trays Reversing basket and tilting trays, 6 rows Internal dimensions of the trays (W x D x H): approx. 67 x 73 x 11 cm Filling capacity: 34 liters / 31 kg Heating: 6 kW Lsdpfx Asz A Srfjbzeag Benefits: Airtight WP RIEHLE volume lid for larger dough volumes with the same initial weight Longer fat life due to pulsed heating Lowest energy consumption and consistent temperature due to direct heating in the oil Minimum fat absorption due to consistent temperature, even when turning Computer control with 10 baking programs for consistent quality Automatic mode provides free working time during the baking process.

Condition: used, Year of construction: 2016, Spiral mixer Kemper SP 120 Year of manufacture: 2016 Condition: used, functional Capacity (dough): 120 kg Capacity (flour): 75 kg Timer with two clocks Two speed settings Bowl rotates clockwise/counterclockwise Ledpoz A Rz Ssfx Abzoag Movable with locking mechanism

Condition: used, Year of construction: 2015, Dough divider and rounder, Fortuna Primus Pro 6 Ledpfx Aez A Sf Esbzsag Year of manufacture: 2015 Condition: cleaned and inspected 6-row head machine Hopper volume: 40 kg Maximum hourly output: 9000 pieces Weight range: 40-100g Touchscreen control with recipe memory Equipped with scraper and pressure roller at the outlet Weight and shaping chamber height adjustment via hand crank Machine on rollers, movable with locking mechanism

Condition: used, Year of construction: 2015, Diosna RS 32 E planetary mixer Year of manufacture: 2015 Condition: cleaned & inspected Stepless electronic speed control Electric switchover from mixing to whipping Bowl illumination Includes 4 tools (see pictures) Includes 3 stainless steel bowls (small, medium, large) Laodpfx Asz A Srrobzog Includes 1 bowl scraper

Condition: used, Year of construction: 2015, Dough divider WP Kemper Imperator CT Lsdpfxez A Sngo Abzoag Year of manufacture: 2015 Condition: Bakery condition Output: 800-1700 pieces per hour Weight range: 200-600g / 600-2350g Dough hopper capacity: 200 kg

Condition: used, Year of construction: 2014, Roll forming line Trima K2 with compact proofing cabinet G2-3 Suitable for round, long-rolled, enveloped, and flattened products, e.g.: hamburger buns, hot dog buns, mini baguettes Dough divider and rounder K2 (year of manufacture 2014) Digital adjustment of weight, shaping chamber height, shaping speed, and shaping time Dough hopper capacity 25 kg with infeed belts Mehler for dough hopper, shaping chamber, and spreading belts Manual adjustment of pressing force for different types of dough Weight range: 25-95g / 50-150g With foot switch Touchscreen control with recipe memory Output: max. 3,200 pieces/h Ljdpfez A Ry Iex Abzeag Proofing cabinet G2-3 (year of manufacture 2013) Proofing time approx. 3 min (depending on the upstream machine) Number of holders: 100 With motorized top belt including adjustable speed Manual removal of dough pieces

Condition: used, Year of construction: 2014, Spiral mixer Kemper SP 75 Ledpfx Aoz A Scqjbzeag Year of manufacture: 2014 Temperature sensor PT 100 (measurement in the guide rod) Capacity in dough: 120 kg Capacity in flour: 75 kg Timer with two clocks Two speed levels Bowl rotates clockwise/counterclockwise Protective cover with safety switch Mobile with locking mechanism

Condition: excellent (used), Year of construction: 2024, 532 USED Koma RDV - REC Freezing, cooling-proofing chamber. Ljdoz Dbk Tjpfx Abzjag EXTERNAL DIMENSIONS (in cm): - W: 316 - L: 361 - H: 256 INTERNAL DIMENSIONS (in cm): - W: 300 - L: 345 - H: 240 TECHNICAL DATA: - year of production: 2024 - temperature range: -20°C to +20°C - refrigerant: R449A The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), Year of construction: 2010, total length: 1,600 mm, total width: 1,900 mm, total height: 3,200 mm, overall weight: 600 kg, For Sale: Dosing unit / flour discharge point from Kaak / Silowacht Brand: Kaak / Silowacht Type: flour discharge point Year of construction: 2010 Laedpjzv S Nmjfx Abzeg The height is adjustable, the total height is approximately 3.20 meters. The flour discharge point can be mounted on a pole / column. Diameter of the lower filling point: 99 cm Maximum weight of flour: 100 KG Included: - weighing hopper for flour / meal - load cells - water weighing hopper unit - filter unit - pneumatic valves - level gauges - liquid yeast meter, valve and connection - Siemens S7-1500 (Siemens control system) - piping, if required It is possible to inspect this machine on-site. If you have any questions or comments, please feel free to contact us.

Condition: excellent (used), Year of construction: 2022, 537 USED Miwe Condo electric deck oven with 10m2 baking area. EXTERNAL DIMENSIONS (in cm): - W: 161 - L: 260 - H: 240 INTERNAL BAKING CHAMBER DIMENSIONS (in cm): - W: 120 Ledpfezz S D Ujx Abzsag - L: 167 - H: 15,5 - H of top chamber: 20 TECHNICAL DATA: - year of production: 2022 - baking area: 10 m² - thermal power: 66 kW Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, Year of construction: 2011, Gorreri DVG 500 dispensing unit Year of manufacture: 2011 Condition: functional Suitable for filling, dispensing, or decorating various types of products made from doughs, creams, jams, and other liquid products. Performance: max. 40 cycles per minute Compressed air: 250 l/min (6 bar) Ledsz A Sa Aopfx Abzeag Dimensions L x W x H: 1200 x 600 x 1850 mm Weight: 80 kg

Condition: used, Year of construction: 2011, Croissant machine Tekno Stamap Croymat 3000 Year of manufacture: 2011 Condition: functional Working width approx. 550 mm Includes cutting rollers for 3-row production Output (3 rows): max. 1800 pieces Laodpfx Asz A Sffjbzsg Weight range (3 rows): 80-100 g Dimensions, triangle shape (3 rows): approx. 150x200 mm Additional rollers available upon request External dimensions (L x W): 3000x2200 mm

Condition: good (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: 607011.189985.120963, input voltage: 400 V, overall weight: 195 kg, nominal power: 0.9 kW (1.22 HP), input frequency: 50 Hz, used bread slicer Treif Diskus 400+, machine no. 607011.189985.120963, 50 Hz, 400 V, 0.9 kW, 2.25 / 10 A, 1.22 PS, cleaned, checked and tested, works flawlessly, weight 195 kg, year of manufacture 2014 Lasdpfx Abozwxtnszog

Condition: used, Year of construction: 2015, functionality: fully functional, For filled Berliner donuts, yeast donuts, apple swirls, coated quark balls, and spritz cookies. Laedpfx Aboz Auabjzsg

Condition: good (used), W&P Rototherm Part - Used - Model REA 1020 - For sheets of 60 x 80 - 2 units available - May be missing some small parts - Used burners - Without trolleys Laodpfoz Az Ipjx Abzjg - Price: 3,000 € per set

Condition: used, Year of construction: 2010, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Ljdoz A Sknjpfx Abzjag Two timers Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Year of construction: 2010, Dough Divider and Molder Fortuna Primus K6 Year of manufacture: 2010 Condition: cleaned & inspected Operating hours: approx. 24,500 Output per row: max. 1,200 pieces Maximum total output: 7,200 pieces/hour Weight range: 35-80g Piece weight, molding speed, and molding chamber height can be adjusted manually Pressure roller on spreader belts Flour dispenser at the dough discharge Includes piston set for 4 and 6-row production The Fortuna Primus is a proven dough divider and molder for the best artisanal quality. It is the dough expert for difficult and long-proofed doughs – from soft Berliner dough to firm pretzel dough. Even cool or doughs that tend to stick are processed gently and precisely by the Fortuna Primus. Convenient dough input via a hopper with a capacity of 20-25 kg Small amounts of dough are automatically fed to the dividing system via star wheels Thanks to the dough-friendly dividing system, the fermentation cells remain optimally preserved Lsdpfx Aoz A Srlsbzjag Best conditions for artisanal baked goods of top quality Dough pieces detach easily from the drum, even with extremely soft doughs, without prior addition of flour Easy access to all machine parts for simple cleaning and maintenance