Used Wiesheu Baking Oven for sale (1,202)

Year of construction: 2017, condition: used, Professional rotary bakery oven, used for the production of confectionery and bakery products. Manufacturer: MECH - MASZ Model: ROTOR 68 Tray size: 60 x 80 cm Baking surface: 8.6 m2 Weight: 1450 kg Power supply: oil burner Rcjdpfsxzry Nex Amysd Year of manufacture: 2017

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores Rcedpfxowhdhus Amyjd The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Rcjdpjwhdpxjfx Amyod Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, DGUV certified until: 09/2027, Equipment: CE marking, documentation/manual, Deck oven Wiesheu Model: Minimat 1 M Convection oven for 3 baking sheets Stainless steel design Manual control Robust technology Connection: 230V Rcsdorkz Ihopfx Amyod Dimensions: 600 x 700 x 550 mm (W x D x H) Used oven, cleaned & SAB inspected Option: Baking sheet Maintenance contract Delivery service Many more top-quality ovens in stock!

Condition: like new (used), Manufacturer: Wiesheu Model: EBO 68 - 320 IS 600 Rcodpoxulhaofx Amysd Electrical deck Oven with 4 decks and proofer Dimensions: 4 x 60x80cm For 2 plates 60x40cm The Oven is complete stainless steel Easy to clean Power of 1 deck: 4.85kW Voltage: 400V / 50Hz / 3/N/PE

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Redpfxoy Avpms Amyocd Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,350 mm, total width: 930 mm, total height: 2,270 mm, DGUV certified until: 07/2027, Equipment: CE marking, documentation/manual, Stacking oven, electric oven Rcedpfx Aexxgnvemysd Wiesheu EBO 4-86 M Individually adjustable bottom and top heat 4 baking levels, each 1 x 600 x 800 mm Oven is mobile Exhaust hood on top with fume condenser Modular system Base frame at the bottom with sheet metal shelf Connection: 400V, 16A-CEE plug Dimensions: 930 x 1350 x 2270 mm, W x D x H Used oven Optional: Water filter Baking trays Delivery service We have many more ovens in stock!

Condition: good (used), functionality: fully functional, input voltage: 400 V, type of input current: three-phase, total length: 900 mm, total width: 1,530 mm, total height: 2,150 mm, control voltage: 24 V, DGUV certified until: 07/2027, water connection: 20 mm, Wiesheu EBO 3-124 multi-deck oven Individually adjustable bottom and top heat 3 baking decks Oven is mobile with locking mechanism Exhaust hood on top with condensation unit Proofing cabinet below Modular system Connection: 400V, 16A CEE plug Dimensions: 1530 x 900 x 2150 mm (W x D x H) Rodpfx Amjyaf Rgeyecd Used oven Options: Water filter Exhaust system Loading/unloading device (manual) Maintenance contract Delivery & connection Instruction & commissioning We have a wide selection of ovens!

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, DGUV certified until: 07/2027, Multi-deck oven, electric oven Wiesheu, Type: EBO 3-64 Bottom and top heat can be adjusted separately Oven is mobile with a locking mechanism Rcodpfxevkn S De Amysd Exhaust hood with condenser on top Proofing cabinet below Modular system Only available from us, DGUV V3 tested Connection: 400V, 16A CEE plug Dimensions: 930 x 1350 x 1900 mm (W x D x H) Used oven, cleaned + Spare parts service Many ovens in stock!

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 Rcedpeyabi Sofx Amyjd - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,060 mm, total width: 1,130 mm, total height: 2,120 mm, DGUV certified until: 06/2027, Deck oven, electric oven Rsdpfx Ajvkn Ilsmyscd Wiesheu EBO Individually adjustable bottom and top heat 5 baking levels Oven is mobile Exhaust hood with vapor condenser on top Proofing cabinet below for 8 trays, 600 x 400 mm Modular system Connection: 400V, 16A CEE plug Dimensions: 1130 x 1060/1300 x 2120 mm (W x D x H) Used oven, cleaned Optional: Water filter Exhaust system Manual loader Maintenance contract Delivery & connection Instruction & commissioning More top-quality ovens in stock!

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Rodowf Ix Sepfx Amyocd

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Rjdpfx Ajw Elytjmyecd

Condition: like new (used), Year of construction: 2020, functionality: fully functional, Wiesheu Bread Oven Euromat – 5-Tray | Year of Manufacture: 2020 | Excellent Condition | Incl. Mobile Base For sale: Wiesheu Euromat bread oven (5-tray model) from 2020. The oven is in excellent condition and has always been well maintained. Rsdpexyyf Rjfx Amyjcd Comes complete with a mobile base, ideal for flexible placement in a bakery, shop, or food truck. Features • Brand: Wiesheu • Model: Euromat 5-tray • Year of manufacture: 2020 • Condition: Excellent / minimal signs of use • Mobile base included • Professional quality, reliable and energy efficient • Perfect for bakeries, hospitality, catering, or market use Wiesheu is renowned for its durable and high-performance ovens. The Euromat series is popular for its quick heat-up time, even baking results, and user-friendly operation. Prices excl. VAT Viewing possible. #Wiesheu #WiesheuEuromat #BreadOven #BakeryOven #CommercialOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Condition: good (used), Revent Single Rack Oven Rotary Rack Oven Rodpjyw T D Djfx Amyjcd Complete with one mobile oven rack In good working condition

Condition: excellent (used), Year of construction: 2018, - for unattended operation - for temperatures from 100 °C to 300 °C - external dimensions: 1500 x 2773 x 2096 mm (W x H x L) - clear internal dimensions per chamber: 800 x 800 x 1100 mm (W x H x L), height with beams = 700 mm - maximum batch dimensions: 700 x 600 x 1000 mm (W x H x L); maximum weight: 500 kg Connection values per chamber: circulation = 3.0 kW (1 unit); electric heating = 30 kW (1 control group) Rcedpfxjzbnnwe Amysd Temperature accuracy +/- 5 K at 150 °C, 250 °C, 300 °C adjustable up to +/- 1.5 K temperature accuracy depending on the batch geometry 1 Protherm 500 program controller

Condition: used, Year of construction: 2007, Product Information "Annealing Furnace ThermConzept" Type/Model: WW 1000/06/A Condition: Used Year of Manufacture: 2007 Rodpfx Aezpynqomyscd Technical Data Maximum Temperature: 650 °C Internal Dimensions (W x D x H): 1000 mm x 1000 mm x 1000 mm External Dimensions (W x D x H): 2200 mm x 1800 mm x 3200 mm Volume: 1000 l Power: 47.0 kW Voltage: 400 3/N V Weight: 1900 kg Inquiry Item: Transportation costs will be provided in a separate, customized offer.

Condition: good (used), Vacuum pyrolysis cleaning oven, vacuum pyrolysis oven, pyrolysis oven, cleaning oven, vacuum oven -Vacuum pyrolysis cleaning oven: Vacuum pyrolysis oven -Type: unfortunately without a type designation -Entrance opening: Ø 600 mm -Interior dimensions: Ø 600 x 2480 mm -Vacuum pump: 2.35 kW 1.33 m³/min -Individual components: see photos -Dimensions: 5200/1635/H1760 mm -Transport dimensions: 3200/1635/H1760 mm / 2000/650/H610 mm -Weight: 1210 kg Rsdpszpii Dsfx Amyscd

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, machine/vehicle number: 2026, Pizza Oven Uno 4 – NEW Fireclay stone base for “wood-fired pizza” Independent control of top and bottom heating Temperature adjustable from 0 to 450°C Capacity for 4 pizzas Rcsdszpg Rfspfx Amysd Reinforced insulation Oven chamber lighting with viewing window DGUV V3 tested Connection: 400V, 16A-CEE plug Dimensions: 890 x 735 x 325 mm (W x D x H) New device & SAB tested 12-month warranty Come and visit us!

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, input current: 20 A, DGUV certified until: 09/2027, type of input current: three-phase, machine/vehicle number: 2026, NEW +++ Pizza Oven Duo 4+4 +++ NEW Fireclay brick base for "wood-fired pizza" Independently adjustable top and bottom heat Temperature adjustable from 0 to 450°C For 4 + 4 pizzas Reinforced insulation Robust technology! Oven chamber lighting with viewing window DGUV V3 certified Connection: 400V, 32A CEE plug Dimensions: 890 x 735 x 595 mm (W x D x H) New device & SAB tested 12 months warranty Rsdpszpg N Usfx Amyscd Visit us!

Condition: ready for operation (used), Nabertherm N60 / 45HA Muffle Furnace Max. temperature: 450°C Usable volume: 60 liters Internal dimensions: 350mm x 500mm x 350mm (W x D x H) Rcodpfozqz Nfox Amyod Description taken from original listing. You are welcome to come and inspect the furnace. We can also arrange cost-effective shipping for you! You will receive a proper invoice. For foreign customers, a net invoice can also be issued. A valid VAT identification number is required. Subject to prior sale. Visit our shop and check out our other offers. The company names and trademarks mentioned are the property of their respective owners and are used only for identification and description of the products. Deviations from technical data and errors in the description of the item may occur and are subject to change.

Condition: good (used), Year of construction: 1992, degree 220 total power requirement 50 kW Redpfx Amsx Ti Dxsyscd weight of the machine ca. 1500 kg dimensions of the machine ca. 2600 x 1600 x 1600 mm

Condition: used, Year of construction: 2007, functionality: fully functional, type of input current: three-phase, Glass laminating oven with vacuum mat (bag oven), manufacturer SIMTECH (Belgium), Flexlam series – Glass Laminating Solutions. Manufacturer: SIMTECH (Belgium) Model: Flexlam Laminating Oven Electrical panel: Alfametal / Dynamics, Project No. 0467 Year of manufacture: December 2007 Power supply: 3 x 400V AC + PE, 50Hz Network: TN-S, Icc < 10kA Rcedpszqmhajfx Amyod Control panel: Allen-Bradley PanelView 300 Micro Controls: Cycle Start/Stop, Vacuum Start, Reset, Emergency Stop Vacuum system: Dedicated vacuum pump, vacuum mat/bag Signaling: Signal tower (End of Cycle / Alarm-Fault / In Process)

Condition: repair required (used), functionality: fully functional, control type: manual, Hardening or annealing furnace, requires minor repairs but is functional. Redpfxezqac Ro Amyjcd

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, power: 8.5 kW (11.56 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,380 mm, total width: 1,600 mm, DGUV certified until: 09/2028, warranty duration: 24 months, Equipment: CE marking, documentation/manual, NEW NEW Oven NEW NEW TOP Model Module 1-1208 Modular rack oven with stone plate Rodpettryqefx Amyocd for trays 2 x 60x80 / 4x 60x40 LED program control Stainless steel design Temperature up to max. 350°C DGUV V3 tested, available only from us Connection: 400V, 32A-CEE plug Dimensions: 1600 x 1380 x 440 mm, WxDxH NEW device & SAB tested 24 months warranty + spare parts service Option: Exhaust hood with condenser Movable base frame with tray storage Proofing cabinet Exhaust hood system Manual loader Maintenance contract Instruction & commissioning Leasing & rental service More ovens in stock!