Used Wiesheu Baking Oven for sale (1,210)

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Equipment: CE marking, Fully functional, in very good technical and optical condition. Rodpfx Amozmwiyeyocd Year of manufacture : 2017 The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, Equipment: documentation/manual, Fully functional, in very good technical and optical condition. Year of manufacture : 2016 The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Rodpfx Amszmwiasyocd Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: used, Combined blower oven with two floors and a fermentation chamber Dimensions: 90x150x210cm Rjdpfx Amjutau Sjyscd Electric power: 15kW Capacity: 4 trays x 60x40cm

Year of construction: 2017, condition: excellent (used), functionality: fully functional, Wiesheu EBO 60x80 Combi Oven Year 2017 Rcedpfx Asp Sr N Romysd - Euromat 64 L 2600-A-FBBBCBAA - Ebo 68 M X1625-A-BBADA

Condition: excellent (used), functionality: fully functional, power: 6 kW (8.16 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 950 mm, total width: 815 mm, total height: 1,760 mm, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Loading rack oven WSS B 464 Comfort Rsdpfszpg Nnex Amyocd Program control Convection oven (top) for 4 trays 60x40 Proofing cabinet (bottom) Exhaust hood with condensate condenser Oven is mobile DGUV V3 electrical safety inspection Connection: 400V, 16A-CEE plug Dimensions: 815 x 950 x 1760 mm (W x D x H) Used oven, cleaned With warranty + spare parts service Come and visit us!

Condition: used, REF: MM6452 3 x Baker Perkins travelling ovens with 15m long x 1580mm wide belt. Rjdszccfgjpfx Amyocd NOTES: One of the ovens has a belt missing 12 x sections/lines. All equipment to be removed from the factory by the Buyer.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, power: 6 kW (8.16 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, number of chambers: 2, fuel type: gas, year of last overhaul: 2026, Equipment: CE marking, We offer this Termopan TPD-123 baking oven in very good condition, manufactured in 2014. Rsdpfxszmykgs Amyscd Manufacturing number: 078/14 Model: TPD-123 Control panel contract number: 66203-7 Voltage: 400 V Frequency: 50 Hz Power: 6 kW Phases: 3 Fuel: Gas The oven is a double-chamber oven with two baking chambers and a single Weishaupt burner. The two chambers can be used simultaneously or independently, depending on the requirements, making it suitable for high-capacity production of bakery and pastry products. The offer also includes 3 tray trolleys. The trolley is designed for 60x80 or 60x40 cm trays, with two trays per row. If you have any further questions or require more information, please do not hesitate to send us a message or call us.

Condition: new, Year of construction: 2022, Celsius Food food-grade baking oven Baking temperature range: 50 to 260 degrees Rjdpfx Asxu Rk Tjmyjcd Ref: ConduVec 12.10 E The oven has never been used and is still in its original packaging.

Condition: new, Baking oven with fireclay strip Conveyor belt in refractory stone fillets Self-lubricated bearings for simplified maintenance Rcjdpour Tigjfx Amyjd Stainless steel front, sides, top, and interior The Eco button set the oven on standby during work pauses to save energy Digital control bake time and conveyor speed Conveyor Belt Width：800mm Electrical power: 17-34kW External dimensions: 95x145x110cm Maximum operating temperature: up to 450C

Condition: used, Wiesheu convection ovens models B4-E2 and B8-E2 are designed for professional use in bakeries and food service environments. The units are used but fully functional and ready for operation. These models offer capacity for 5 and 10 trays, making them suitable for different production needs. Sold only as a complete set, they provide a practical solution for equipping or expanding bakery operations. Machine type : Convection oven Wiesheu B4-E2 & B8-E2 Wiesheu , type B4-E2 & B8-E2 ( ovens for 5 and 10 tray ). Sold only in complete set ! Technical data : B4-E2 : Electric power : 9.2kw Watter pressure : 150-250kPa Rjdpsy Avkdjfx Amyecd Voltage : 400V Frequency : 50Hz B8-E2 : Electric power : 18.4kw Watter pressure : 150-250kPa Voltage : 400V Frequency : 50Hz

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. Rsdpfoy Nap Dex Amyocd The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, total length: 655 mm, total width: 600 mm, total height: 429 mm, DGUV certified until: 08/2027, Equipment: CE marking, documentation/manual, NEW ++ NEW Convection oven Unox Stefania NEW ++ NEW Convection oven Stefania Convection oven for 3 trays Stainless steel design with front glass panel Manual control Temperature range adjustable from 80 - 260°C Connection: 230V, Schuko plug Dimensions: 600 x 655 x 429 mm, WxDxH Oven NEW with warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: Baking trays Rodpfsxckadjx Amyecd Aluminum perforated trays Lievox proofing cabinet Base frame Maintenance contract E-Box Delivery service Instruction & commissioning Visit our large oven showroom!

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, inner dimension height: 170 mm, total length: 900 mm, total width: 1,350 mm, total height: 2,100 mm, overall weight: 450 kg, number of chambers: 4, year of last overhaul: 2025, A versatile and multifunctional oven that allows ideal baking of a wide range of products. The Condo combines the capabilities of a large artisan oven and high mobility with a small work surface. Redpfx Amotvnbnjyjcd Key features of the unit: Consistently excellent baking result: bread of excellent quality and taste with a crispy crust, Heating in the upper and lower zones is regulated separately for each hearth, ensuring the best baking results, Fast heating process, Separate control systems and humidification devices for each baking chamber for simultaneous baking of a wide range of products, Intense steam delivery and perfect crust thanks to the sealed, high-efficiency steam generator, Guaranteed baking results due to adjustable steam discharge; steam flap is electrically controlled, The temperature in the baking chamber does not drop because the humidification unit is a separate module with its own heating, Bread can be called "bread baked in a stone oven" because the hearths are lined with stone slabs, Good lighting of the baking chamber; lighting elements are easily accessible. Technical data 4 chambers for 600x800 baking trays, or 8 for 400x600 baking trays, Steam generator on each level, Oven dimensions: 900x1210x1230 mm, Proofing room for 8 sheets 400x600 mm, Chamber height - 170 mm.

Year of construction: 2022, condition: new, Model: SLS-9 Working dimensions: 1000 width x 1400 height x 1200 depth External dimensions: 1200 width x 1660 height x 1400 depth Rcjdpfx Amjb Al Akoysd Power supply: Electric Rated power: 9 kW Voltage: 380V Frequency: 50-60Hz Door type: Single-sided, solid Homogeneity:

Year of construction: 2019, condition: new, Recirculating air convection furnace Rcjdpfxscw Tzxe Amyod Gas-fired furnace CGN Powder coating oven NEW – SGS-800/O Gema Optiflex Width: 2500 mm, Height: 2500 mm, Depth: 12500 mm Directly from the manufacturer. For more information, visit Romer-Deutschland.

Condition: used, Year of construction: 2013, machine/vehicle number: 13APG7046234, functionality: fully functional, power: 50.5 kW (68.66 HP), input voltage: 400 V, inner dimension length: 1,240 mm, inner dimension width: 1,220 mm, total length: 1,700 mm, total width: 1,630 mm, total height: 2,330 mm, number of chambers: 4, fuel type: electric, 4 levels with IPRO computer control Baking area: 124 x 122 cm per level All levels with humidity control Rodozhkn Sepfx Amyscd Automatic damper LCD display Exhaust hood with fan Power management Dimensions (W x D x H): 1630 x 1700 x 2330 mm Connection: 50.5 kW / 400 V Without assembly

Condition: used, Year of construction: 2014, power: 28 kW (38.07 HP), number of chambers: 5, Capacity: The oven has six independently controlled baking compartments (baking trays or levels). This allows different products to be baked simultaneously with different temperatures and baking times. Redpfxozbr U Is Amyecd Operation: Each of the six compartments is equipped with its own, individually programmable digital control panel on the left side (as shown in image_0.png). Each panel has a display and buttons for setting time, temperature, and possibly other parameters. Construction: The oven is robustly constructed with a black metal housing and an illuminated hood bearing the inscription "WACHTEL INFRA." On the right side of each level, there is a lever for operating the door or steam inlet of that specific compartment. Interior: Each compartment has a flat baking surface, possibly lined with stone or a metal baking sheet, as shown in image_2.png.

Condition: used, Year of construction: 2012, power: 24 kW (32.63 HP), number of chambers: 4, Professional MIWE Condo floor oven with multiple independently controllable baking levels. Equipped with stone baking surfaces, a steam function per level, and digital controls. Suitable for baking bread, rolls, pastries, and confectionery. Features a robust stainless steel construction and is known for its excellent baking results and reliability. Ideal for artisan bakeries, the food service industry, and production environments. Rcsdpozbr E Hjfx Amyod

Condition: used, Professional Bongard Dividier SP50L dough divider/rounder. Suitable for quickly and accurately dividing and rounding dough for rolls, buns, and pizza dough. Robust industrial design, easy to operate, and ideal for bakeries and catering production. Ensures consistent dough weights and high production capacity. The machine is in used condition. Rsdpfjzbrzuox Amyscd

Condition: used, Year of construction: 2016, functionality: fully functional, We are selling a MIWE multi-deck oven system, ideally combined with an automatic loader (athlet). Rcedpfx Amezd Damoyjd It consists of a MIWE ideal 6.1820 T oil-gas oven, manufactured in 2016, with a 220mm oven interior height, designed to be loaded with a MIWE athlet. It features 6 ovens, 180cm wide x 200cm deep (22m²), with a MIWE Touch Control system, including a Weishaupt oil burner (gas option available), exhaust hood, and athlet connection. Also included is a MIWE loader athlet L 1820, manufactured in 2016, for loading up to 18 ovens, suitable for the aforementioned MIWE ideal, with a motorized transverse travel axis for moving up, down, and in/out automatically. Additionally, there are 3 stainless steel transport trolleys, each with 10 stainless steel transverse pull-out racks. A mounting console for the transverse pull-out racks is attached to the athlet table. Everything is fully functional and stored in our warehouse in D-74626 Bretzfeld. Inspection is possible by appointment. Installation or, upon request, an overhaul can be arranged. Please contact us. In addition, a MIWE ideal 2200 FO with 220mm high ovens from 1998 is also available. It is fully functional and has a new combustion chamber. Furthermore, we have a suitable stainless steel conveyor belt in stock. This conveyor belt was previously installed on a Daub multi-deck oven. Both items are available for an additional price upon request.

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,380 mm, total width: 1,600 mm, DGUV certified until: 06/2027, warranty duration: 24 months, Equipment: CE marking, documentation/manual, NEW +++ Module 2-1208 +++ NEW Modular deck oven with stone plate for baking sheets 2 x 60x80 / 4x 60x40 per level Program control with night start function Stainless steel design Temperature up to max. 350°C DGUV V3 certified – available only from us Connection: 400V, 32A-CEE plug Dimensions: 1600 x 1380 x 440 mm, WxDxH (per level) Rcjdpsttryxefx Amyed New unit & SAB inspected with warranty + spare parts service Optional: Leasing & rental service Exhaust hood with condenser Mobile base frame with baking sheet storage Proofing cabinet Scraper Manual loader Maintenance contract Delivery service More deck ovens in stock!

Condition: used, Year of construction: 2013, functionality: fully functional, number of chambers: 5, Technical specifications: Number of shelves: 5 Shelf dimensions: 60 × 165 cm External dimensions of the oven (width × depth × height): 116 × 255 × 236 cm Power: 28.8 kW Technical condition: The oven has been removed from a school. The unit is in perfect technical and visual condition. Redpozcwf Ujfx Amyocd Please feel free to contact us.

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, DGUV certified until: 06/2028, Equipment: CE marking, documentation/manual, NEW - NEW Baking station Unox Bakertop Plus 6 NEW - NEW Unox TOP model Convection oven for 6 trays 60x40 Exhaust hood on top with fume condenser Proofing cabinet below for 6 trays 60x80 or 12 trays 60x40 Oven is mobile Connection: 400V, 32A-CEE plug Dimensions: 865 x 1100 x 2000 mm, WxDxH Oven NEW with warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Rjdpfoxckaqjx Amyjcd Options: Pure water filter Baking trays Ethernet connection DDC.App Spray & Rinse cleaner Service package Maintenance contract Delivery service Instruction and commissioning Visit our Unox demonstration bakery!

Condition: good (used), REF: MM6180 Rodpfsw Rn Euex Amyscd Available as a single lot comprising of 2x Tom Chandley Ltd Ovens and 1x Newsmith Stainless Ltd – Industrial Bread Pan Washer. Technical specification ⚙️ Tom Chandley Ltd – Electric 3-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model: Compac (3-deck, 2 x trays per deck) ✅ Voltage: 250V ✅ Power: 5.3 kW per phase (x3 phases) ✅ Date Code: 1979 (possibly - date code is 3.2.6.79.) 🗒️ Notes: Stainless steel construction, manual dial controls, single stack on stand with castors. Tom Chandley Ltd – CP MK4 4-8-8 Electric 4-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model Ref: CP MK4 4-8-8 (4 x decks, 8 x trays per deck) ✅ Date of Manufacture: January 1998 ✅ Voltage: 400/230V ✅ Phases: 3-phase, 50Hz ✅ Total Load: 61.84 kW ✅ Max Amps/Phase: 90.95A ✅ Largest Single Load: 23.73A 🗒️Notes: 4 decks with 8 trays per deck (32 trays total). Stainless steel, individual deck controls, heavy-duty commercial bakery use. Newsmith Stainless Ltd – Industrial Bread Pan Washer ✅ Manufacturer: Newsmith Stainless Ltd. ✅ Stainless steel construction. ✅ Front-loading with internal rack system for bread pans or trays. ✅ CE marked 🗒️Notes: Requires detergents approved by Newsmith Stainless Ltd to maintain warranty ❗Important: These machines are in the Republic of Ireland and subject to European import/export regulations. Responsibility for collecting/shipping these machines will be with the buyer.

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. Rjdpfx Ajxb Alvomyecd ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.