Used Fruit-, & Vegetable Processing for sale (19,892)
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Listing
București
17,471 km
Black garlic processing plant
Prelucrarea și conservarea legumelor
Call
Year of construction: 2023, condition: like new (used), functionality: fully functional, Equipment: CE marking, Black Garlic Fermentation Machine
Model: HY100
Dimensions: 1530*1450*2250mm (L*W*H)
Weight: 600kg
Power: 4kW
Fermentation Trays: 20 pcs
Tray Size: 680*470*80mm, stainless steel 304
Capacity: 100kg raw material
Processing Cycle: 20 days
Control System: automatic PLC controller
Power Supply: 380V
Material: stainless steel 304
Description: Ferments fresh garlic for 20 days. The fermentation and drying times can be controlled depending on the production areas of the raw materials and fermentation conditions.
Colloidal Mill
Dimensions: 700*570*920mm (L*W*H)
Power: 4kW
Working Speed: 2800 r/min
Power Supply: 380V
Material: stainless steel 304
Hopper Diameter: 48mm
Working Capacity: 0.3–1 t/h
Description: The colloidal mill is a type of ultrafine wet crushing equipment, used for homogenizing, emulsifying, mixing, and crushing various fluids, semi-fluids, and emulsions. It can replace a stone mill, grinder, ball mill, tissue crusher, and other machines, and is widely used in the food, pharmaceutical, and chemical industries.
Filling Machine
Filling Range: 100g–500g
Power Supply: 220V/50Hz/single-phase
Power: 0.4kW
Air Supply Pressure: 0.4–0.6mpa
Material: stainless steel 304
Description: Enables quantitative filling of various liquids or pastes, such as sweet and spicy sauces, edible oil, mineral water, fruit juice, injectables, shampoo, cleaners, etc. The filling volume and speed can be easily adjusted, with high measurement accuracy.
Vacuum Jar Capping Machine
Dimensions: 530*470*760mm (L*W*H)
Weight: 68kg
Power: 220V
Vacuum Pump Power: 220V
Jar Height: 60–180mm
Jar Diameter: 20–75mm
Air Pressure: 0.4–0.6mpa
Semi-Automatic Front/Back Labelling Machine for Round Bottles
This labelling machine with printer can print the production date, batch number, expiration date, etc., during labelling.
• Power Supply: 220V 50/60Hz
• Power: 300W
• Air Pressure: 0.4–0.7Mpa
• Label Width: 10–200mm; Label Length: 15–350mm
• Bottle Diameter: 10–160mm
• Production Capacity: 20–30 pcs/min (depends on label size and manual operation speed)
• Deviation: ±0.5mm
• Max. Label Roll Inner Diameter: 75mm
• Max. Label Roll Outer Diameter: 280mm
• Weight: 42kg
• Dimensions: 760×540×370mm
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Professional Air Filtration and Deodorization Unit with Motor – 2000 m³/h – with Pre-Filter and Activated Carbon Filter
Dimensions: 1200*670*520mm (L*W*H)
Power Supply: 220V 50/60Hz
Power: 300W
Number of Activated Carbon Filters: 6 pcs
Number of Pre-Filters: 1 pc
Air Circulation per Hour: 2,000 m³
Separation Degree: 70%
Weight: 87kg
Listing
Eibergen
18,504 km
Meat processing machine
KRAMER + GREBE CUTTER65 liter
Call
Condition: used, KRAMER + GREBE CUTTER
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65 LITERS.
380V
Listing
Lauchheim
18,537 km
Meat processing machine
MAJASA 170
Call
Condition: good (used), Year of construction: 2019, functionality: fully functional, Ice machine, flake ice machine Maja SA 170 used, fully functional. For technical data see the nameplate. No VAT can be shown due to differential taxation. No guarantee or warranty. Shipping on pallet (costs borne by the buyer). Test on site possible upon collection.
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Listing
Karczmiska Pierwsze
17,669 km
Vegetable dicer
UrschelGK
Call
Condition: excellent (used), Well-maintained, fully operational, and ready-to-use machine with a capacity of up to 3 tons per hour. Includes dicing knives (10 x 10 and 6 x 6 mm) and spare parts. The machine was used for onion cutting.
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Please see my other listings as well.
Listing
Tukums
17,339 km
Sheet metal processing center
TrumpfTruBend Center 5030
Call
Condition: used, Year of construction: 2021, functionality: fully functional, overall weight: 26,000 kg, Trumpf TruBend Center 5030
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Listing
Derby
18,671 km
Armfield Processing Vessle & Mixer
ArmfieldFT 40
Call
Condition: used, General Overview
Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle
transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the
jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be
lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves.
Description
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Where necessary, refer to the drawings in Equipment Diagrams section 8.
9.1 Overview
The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open
circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control
valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...
Listing
Derby
18,671 km
Processing Tank With High Shear Mixer 500 Litres
Dairy Machinery UK500
Call
Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks:
What is a Temperature-Controlled Processing Tank?
A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle.
Key Features
- Heating and Cooling Systems:
- Heaters: Can be electric or steam-based to raise the temperature of the contents.
- Chillers: Usually water or glycol-based cooling systems to lower the temperature.
- Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions.
- Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment.
- Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents.
- Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures.
Applications in the Food Industry
- Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality.
- Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor.
- Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity.
- Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage.
Advantages of Temperature-Controlled Processing Tanks
- Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture.
- Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes.
- Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs.
- Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products.
Considerations
- Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability.
- Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry.
- Integration: Consider how easily the tank can be integrated into existing processing lines and systems.
High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications:
What is a High Shear Mixer?
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A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...
Listing
Казанлък
17,512 km
Meat processing machine
Hranmechanica LtdPCM 200
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Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PCM 200, total length: 1,650 mm, total width: 800 mm, total height: 1,900 mm, warranty duration: 12 months, type of input current: three-phase, power: 225 kW (305.91 HP), Hot air Pork crackling machine
Here is the introduction of our pork crackling machine, as follows:
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Our pork crackling machine is produced from high quality AISI 304 stainless steel.
The machine consists of stainless steel body, including inner drum with holes, which allow moderate distribution of hot air and even baking of the product. The operator may choose the time and frequency of the drum rotation with the help of the Frequency regulator and the German company Aditec control.
The drum rotation can be according to the product types and time frequency control of the motor speed. The machine is wrapped with insulation, which fully ensure the safety of the operation of the workers, prevent burns.
Our Pork crackling machine save manpower, reduce production cost, has easy paddle discharge system, perfect heating system, reliable electric control system, etc.
This pork crackling machine is a new type of energy-saving equipment that our company has developed for the characteristics of this type of the products.
This is our pork crackling machine introduction, if you want to know more information about the pork crackling machine, feel free to contact with me.
Listing
Mouvaux
18,773 km
Meat processing machine
RhuleMélangeur réfrigéré MGR 400
Call
Condition: ready for operation (used), functionality: fully functional, The Rhule MGR 400 refrigerated mixer is an industrial solution engineered for mixing, marinating, and vacuum processing of food products. It is utilized in production environments to homogenize mixtures while precisely controlling temperature, making it especially valuable on meat processing lines. This ensures consistent product quality and improved absorption of ingredients.
With its combined mixing, vacuum, and cooling system, the Rhule MGR 400 optimizes production performance. Operating under vacuum enhances marinade penetration, while integrated cooling maintains the product’s thermal stability. As a result, it directly contributes to improving material yield and batch consistency. The variable speed mixing arms allow fine-tuned adaptation to different product types.
This machine integrates seamlessly into food processing lines, either upstream of packaging or cooking stages. Its large capacity enables significant batch volumes, all while maintaining uniform quality. Additionally, its stainless steel build and closed-system design ensure a high level of hygiene, which is essential for industrial environments.
Ultimately, the Rhule MGR 400 refrigerated mixer is tailored for optimized production. It combines technical performance, parameter control, and waste reduction. As a reconditioned machine, it presents a strategic solution for maintaining high productivity while controlling investment costs.
Technical specifications:
- Vacuum pump
- Bowl capacity: 400 L
- Usable volume: approx. 300 L
- Power supply: 400 V – three-phase
- Frequency: 50 / 60 Hz
- Power: approx. 8.9 kW
- Mixing arm speed: up to 25 rpm
- Vacuum system: up to 90–95 %
- Integrated cooling system (refrigerant type R404A / R452a)
- Lifting loader capacity: 400 kg
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- Dimensions: approx. 2900 × 2800 × 3000 mm
- Weight: approx. 1400 kg
Listing
Mouvaux
18,773 km
Meat processing machine
LutetiaBaratte T1
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Condition: used, Year of construction: 2011, functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 Churn is an essential machine for food professionals looking to improve the quality of their meat. Thanks to its vacuum system, it guarantees optimal brine absorption, improving both the texture and flavor of the finished products. This vacuum process allows for homogeneous mixing, ensuring consistent results, even for large quantities of meat. Furthermore, the churn optimizes preparation by speeding up processing times and ensuring greater productivity.
Furthermore, this churn stands out for its robustness and ergonomic design, making it ideal for easy integration into production lines. Furthermore, it is designed to minimize raw material losses while maximizing production process efficiency. With simplified maintenance, it offers a durable and reliable solution for companies seeking to produce high-quality meat while optimizing resources.
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In summary, the Lutetia T1 Churn is an essential choice for businesses seeking consistent, high-quality results in an intensive production environment.
Technical Specifications:
Lutetia T1 Churn for Meat
Vacuum Sealing
Year of Manufacture: 2011
Meat + Brine Capacity: 400 kg
Overall Dimensions (L x W x H): 2150 x 1230 x 1730 mm
Weight: 800 kg
Volume: 950 Liters
Diameter: 972 mm
Frequency: 50 Hz
Power: 3.1 kW
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Listing
Mouvaux
18,773 km
Meat processing machine
ATHENAZOperculeuse Tecnovac
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Condition: ready for operation (used), functionality: fully functional, Discover the Tecnovac ATHENAZ traysealer, a complete solution that optimizes and automates the sealing of your trays. This machine ensures a hermetic seal to extend the shelf life of food products. Furthermore, its robust stainless steel design gives it remarkable durability, even in demanding production environments. Furthermore, its intuitive control interface makes it easy to use and improves the speed of each cycle.
The Tecnovac ATHENAZ also offers significant flexibility, adapting to various tray sizes and film types. This allows you to easily customize your packaging operations. Additionally, an integrated conveyor speeds up container transfer, helping maintain stable productivity. Maintenance remains simple thanks to the quick accessibility of its main components.
Furthermore, the addition of an optional denester makes tray placement even more seamless. This independent module automatically separates and routes trays along the production line, reducing manual intervention and contributing to greater reliability. As a result, you save time and energy while increasing overall throughput.
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Finally, the ATHENAZ traysealer integrates easily into existing lines to limit time lost due to format changeovers. In short, this machine is an essential asset for improving the quality of your packaged products and increasing customer satisfaction.
Technical specifications:
Overall dimensions: 2660 mm x 1080 mm x 1500 mm
Series: 006402/01F for enhanced traceability
Sealing area width: Compatible with multiple formats
Speed: Between 6 and 8 cycles/minute depending on the product
Optional destacker: Additional automation for tray placement
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Listing
Mouvaux
18,773 km
Meat processing machine
LUTETIABaratte T3
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Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range.
Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment.
In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry.
Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers.
Technical specifications:
Dimensions: L 2782 mm × W 1450 mm × H 2020 mm
Capacity (meat + brine): ~1450 kg
Operation: Vacuum-sealed for rapid marinating
Structure: Stainless steel for enhanced hygiene
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Weight: ~1500 kg (estimated) for greater stability
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Listing
Mouvaux
18,773 km
Meat processing machine
RondoPolyline
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Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow.
Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates.
However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards.
Technical specifications:
Belt width: approximately 600 mm for dough pieces of various sizes
Speed: up to 12 m/min to manage production peaks
Adjustable thickness: from 1 to 30 mm for various recipes
Hourly capacity: approximately 1 t/h depending on the dough used
Stainless steel structure: easy hygiene and reduced maintenance
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Listing
Mouvaux
18,773 km
Meat processing machine
Trancheur Nock
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Condition: ready for operation (used), functionality: fully functional, Discover the Nock Slicer, an essential piece of equipment for speeding up and making cutting more reliable in various sectors of the food industry. This stainless steel machine stands out for its robustness and ease of movement. Furthermore, its removable infeed and outfeed conveyors simplify cleaning and maintenance, improving daily productivity. Furthermore, the circular knives allow you to customize the slice thickness to easily adapt to each type of product.
The protective guard prevents accidental contact, thus enhancing operator safety. Furthermore, the careful design includes quick access to the main parts for easy tool changes. This saves you valuable time during format changeovers. Furthermore, the sustained cutting speed ensures high throughput, helping to increase the profitability of your production line.
Finally, the Nock Slicer offers an excellent compromise between performance and reliability, while meeting the strictest hygiene standards. This improves the quality of your products and customer satisfaction. With its advanced features, it represents a real asset for any business looking to optimize its cutting processes.
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Technical specifications:
Useful cutting width: 380 mm
Passage height: 70 mm
Motor: 1.5 kW for reliable cutting
Speed: approximately 18 m/min
Weight: approximately 250 kg
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Listing
Mouvaux
18,773 km
Meat processing machine
Poussoir Hydraulique Agroalimentaire
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Condition: ready for operation (used), Year of construction: 1987, functionality: fully functional, The hydraulic filler is an ideal solution for professionals in the food industry. It guarantees remarkable precision in the dosage of food stuffings. Its versatility allows for the use of various types of stuffings: meat, fish, or vegetables. Furthermore, the original texture of the ingredients is perfectly preserved during the process.
Furthermore, its high-performance hydraulic system ensures a high and consistent production rate. This feature reduces interruptions and optimizes work time. Thanks to its robustness, the machine is perfectly suited to demanding industrial environments. Its stainless steel structure facilitates daily maintenance while strictly adhering to hygiene standards.
The ergonomics of the hydraulic filler are also a real advantage. Its practical design improves operator comfort during their work. This reduces fatigue even during prolonged use, enhancing workplace safety.
Furthermore, the intuitive interface greatly facilitates the equipment's handling. Even novice users quickly master the essential functions. This reduces training time and increases your operational efficiency.
Finally, this hydraulic filler represents a wise investment to increase your overall productivity. It ensures impeccable finished product quality and perfectly controlled dosage. Contact us now to find out how this solution can sustainably improve your production line.
Technical specifications:
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Tank capacity: up to 50 liters
Production rate: up to 2,200 kg/h
Hydraulic pressure: adjustable up to 120 bar
Structure: food-grade stainless steel
Motor power: approximately 4 kW
Listing
Mouvaux
18,773 km
Meat processing machine
Tecno Fluss VM 5000
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Condition: ready for operation (used), functionality: fully functional, The Tecno Fluss VM 5000, manufactured in 2003 and identified by serial number 913, is an ideal solution for automating the dispensing of liquid or semi-solid products. This versatile model facilitates the precise dosing of various creams, sauces, and pastes. Furthermore, its ergonomic design reduces manual intervention, thereby increasing production rates.
Furthermore, the intuitive operation of the Tecno Fluss VM 5000 allows operators to easily adjust parameters, ensuring a consistent flow. Each portion remains uniform, even at high production rates. Furthermore, the use of stainless steel components enhances its robustness and simplifies maintenance. As a result, this machine helps reduce the risk of contamination while extending its lifespan.
Furthermore, the robustness of this dispenser meets the rigorous standards of the food industry. In addition, its compact design facilitates its integration, whether in a confined space or within a complete production line. In short, the Tecno Fluss VM 5000 represents a strategic investment to improve dosing accuracy, increase productivity, and reduce operational costs. This ensures consistent quality and significant time savings in your manufacturing processes.
Technical specifications:
Adjustable production speed to accommodate high throughput
Stainless steel construction to maintain optimal hygiene
Intuitive control for simplified use
Dosing system suitable for liquid and semi-solid products
Estimated power: approximately 3 kW depending on configuration
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Listing
Mouvaux
18,773 km
Meat processing machine
LUTETIABaratte T3 "1"
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Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range.
Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment.
In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry.
Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers.
Technical specifications:
Dimensions: L 2782 mm × W 1450 mm × H 2020 mm
Capacity (meat + brine): ~1450 kg
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Operation: Vacuum-sealed for rapid marinating
Structure: Stainless steel for enhanced hygiene
Weight: ~1500 kg (estimated) for greater stability
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Listing
Mouvaux
18,773 km
Meat processing machine
GlassMélangeur sous vide VSM/F 1000
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Condition: used, functionality: fully functional, tank capacity: 1,000 l, The Glass VSM/F 1000 is a versatile vacuum mixer that optimizes the processing of meat, fish, fine foods, fruits, and vegetables. Thanks to its vacuum technology, it not only blends but also massages products, improving their texture and quality. Indeed, this mixer is ideal for operations requiring the use of nitrogen or direct steam injection. It also features a mixing arm with a scraper and an electric tilting system, facilitating product unloading. Furthermore, its pneumatic lid ensures safe and efficient operation.
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Furthermore, the Glass VSM/F 1000 offers a large processing capacity, making it ideal for companies looking to increase productivity. Thanks to its advanced features, it guarantees homogeneous mixing and optimal food preservation. Furthermore, its ergonomic design facilitates cleaning and maintenance, reducing downtime. In short, this vacuum mixer is an essential asset for improving the quality and efficiency of production processes in the food industry.
SPECIFICATIONS:
Power: 5.93 kW
Current: 13.74 A
Voltage: 400 V; 50 Hz
Volume: 1000 L
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Listing
Mouvaux
18,773 km
Meat processing machine
TermomecROT90
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Condition: ready for operation (used), functionality: fully functional, The Termomec ROT90 traysealer is an essential ally for food industry professionals looking to automate the dosing and placement of their containers. This dosing carousel ensures unparalleled fluidity while maintaining the precision required for filling various materials. Furthermore, its de-stacker system facilitates jar separation, saving significant time during the feeding phase. This allows you to easily adapt the machine to different container sizes without compromising your production rate.
This versatile solution also includes a lidding function, which enhances food safety and protects products from external contamination. Furthermore, its carefully designed ergonomics reduce operator fatigue, as the intuitive controls improve handling. However, the robustness of its stainless steel frame supports intensive use over the long term, preserving the integrity of each mechanical element.
Furthermore, the Termomec ROT90 easily integrates into various packaging lines, thanks to interfaces designed to communicate with other existing machines. This optimizes the entire process and meets ever-increasing demands for quality and reliability. Ultimately, this ingenious design strengthens your competitiveness by reducing downtime and ensuring strict compliance with hygiene standards.
Contact us now to discover how the Termomec ROT90 can transform your operations and place your company at the forefront of agri-food innovation.
Processing Steps:
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First, the denester system separates and conveys the empty jars, greatly simplifying their placement. Next, the dosing carousel precisely distributes the product inside each container, ensuring a consistent quantity to meet the required specifications. Finally, the sealing phase hermetically seals the jars, protecting the preparations from any external contamination and preserving their freshness until delivery.
Technical specifications:
Year of manufacture: 2017 for recent technology
Voltage: 400V, 50Hz for a standard industrial power supply
Weight: approximately 1500kg, guaranteeing stability
Dosing carousel: ensures continuous and precise filling
Jar destacker: fast automation for various formats
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Listing
Đakovo
18,070 km
Grain processing machine
Sangati1000
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Condition: excellent (used), Year of construction: 1985, Flour Mill for sale !!
Manufacturer - SANGATI
Diameter of roller - 250 mm
Length of roller - 1000 mm
Year - 1985
Condition - very good
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5 Pieces on stock !!!
Price - 28.000 EUR ( 5 mills )
Listing
Krebeck
18,373 km
Meat processing machine
TipperTieKDCMA 70
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Condition: excellent (used), Year of construction: 2010, functionality: fully functional, TipperTie double clipper
Model: KDMCA 70
Caliber: 25 - 75 mm, also suitable for ring-shaped products (thread dispenser)
Accessories: 1x nozzle
1x brake
1x filling cable
150,000x Clips E 220 T
Shipping possible
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Listing
Wołomin
17,673 km
Meat processing machine
VemagMMP220
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Condition: new, Year of construction: 2021, functionality: fully functional, machine/vehicle number: 2200768, Equipment: documentation/manual, VEMAG MP220 minced meat portioning machine. Manufactured in 2021 – never used! Condition like new, straight from the factory! The machine is equipped with automatic paper dispensing.
Viewing and testing on site possible!
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Listing
Zamość
17,600 km
Complete sauce production line
SeloSauce processing line
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Condition: excellent (used), functionality: fully functional, We offer the SELO GROEP / Selo Food Technology BV industrial processing line, designed for the preparation, thermal processing, cooling, and transfer of food products. This is a comprehensive, stainless-steel processing system that is ideal for facilities producing sauces, soups, stuffings, ready-to-eat meals, vegetable purees, semi-liquid products, and other items requiring cooking and cooling under controlled conditions.
The line was designed as an integrated work system with platforms, process tanks, and product transport sections. This design helps streamline the production process, increase batch consistency, and reduce manual labor. The entire system is made of stainless steel, making it well-suited for food processing environments and facilitating easier hygiene maintenance.
SELO lines are designed for a very wide range of products: from smooth sauces to sauces with chunks of ingredients, from classic recipes to premium and specialty variants. The systems are designed to maintain consistent quality, color, viscosity, texture, and flavor in every batch of product.
Full process automation for cooked, pasteurized, and chilled products, with capacities ranging from 250 to 9,000 kg/h.
A key advantage of the SELO line is its advanced mixing and homogenization systems, which help achieve a uniform structure and high product stability. It also offers the ability to run multiple recipes within a single intelligent system, along with a CIP-compatible design that supports food safety, compliance with hygiene requirements, and high line availability.
The system includes, among other things:
Kooktank 2 – cooking tank
Koude saus tank – cold sauce tank
Koeltank 3 – cooling tank
Each tank has a capacity of 600 liters.
A major advantage of this line is the ability to combine several process stages into a single production line—from product preparation and mixing, through cooking, to cooling and onward transfer to the next production stage. This type of solution improves workflow organization, increases control over process parameters, and allows for a more consistent final product.
Key advantages of the SELO line
industrial stainless steel processing line,
integrated cooking and cooling sections,
suitable for sauces, soups, fillings, and convenience products,
process tanks with a capacity of 600 L,
design with walkways and service access,
solution for continuous operation in food processing plants,
manufacturer Selo Food Technology BV, Netherlands.
Technical data visible on line components
Manufacturer: Selo Food Technology BV / SELO GROEP
Year of manufacture: 2003
Tank types visible on the line: Kooktank 2 / Koude saus tank / Koeltank 3
Tank capacity: 600 liters
Tank weight: 600 kg
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The SELO processing line is an excellent solution for companies seeking a used, comprehensive system for the preparation and processing of food products in an organized, efficient manner that meets the requirements of modern production.
Listing
Fumane (Verona)
18,643 km
Used Processing Line for small dairy products 2000 L/h
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Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h
Milk Reception and Initial Storage
The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage.
Pasteurization and Separation
Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise.
Fermentation and Coagulation
Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products.
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Cheese Processing and Draining
After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention.
Packaging Operations
Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion.
Date Coding, Thermal Control, and Final Packing
In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.
Laboratory and Accessories
Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups.
System Shutdown and Storage
Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...
Listing
Mala Vranjska
17,976 km
Meat processing machine
Butcher hobbyMetzger hobby
Call
Condition: new, Metzger hobby | Butcher hobby
Machine type: Band saw
Kolbe
32
Set-top model
Complete stainless steel body and working table
Adjustable blade tensioner
Caver safety switch
Cover safety saw
Length is adjustable thanks to the standard joinery
System cutting thickness property
Maintenance-free compact design
Dimensions: 60 x 50 x 110 cm
Electrical power: 1.1 kW
Cutting height: 32 cm
Disassembled neutral work table with bottom shelf
The professional disassembled neutral work table with bottom shelf is designed for restaurants, bakeries, pizzerias, and all food service establishments requiring a stable and hygienic food preparation surface. It provides a practical and functional solution for professional kitchens with limited space.
Features:
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Professional design
Stainless steel construction
Disassembled structure
Bottom shelf for additional storage
Robust and stable build
Easy maintenance
Technical specifications:
Dimensions: 1800x600x850mm
Sind Mixer
Type: S70
Complete stainless steel
Hopper capacity 70 liter
Single working shaft
Rotation of shaft in both directions
Protection cover
Capacity: 25 kg
Electric power: 2.2 kW
Voltage: 220 V / 50 Hz
Installation dimensions of machine in cm:
Width: 78
Lenght: 61
Height: 74
Manual sausage stuffer
Capacity: 7 liters
Quality and reliable sausage stuffer
It is intended for use in both households and butchers
It is light and convenient to use, it takes up very little space
The body of the filler, sides, screws, and nuts are made of stainless steel
Dimensions: 310 × 310 × 775mm
Weight: 13kg
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