Used Carpigiani 241 Psp for sale (406)

Year of construction: 1999, condition: good (used), Granule dryers, compressed air dryers, continuous dryers, granule drying systems -Manufacturer: digicolor, Granule dryer type Dehumidifying Dryer Gbedpfx Aelb Iv Njkyeu -Model: DT 204 M -Power: 10000 W -Side channel blower: Siemens Elmo-G 1.5 kW -Individual components: see photos -Dimensions: 1020/610/H1550 mm -Weight: 241 kg

Condition: used, power: 221 kW (300.48 HP), fuel type: hybrid, Type of fuel: Hybrid (electric and petrol) Field of application: Mining Make of engine: Perkins MODEL PTC300 Cone Model HP300 METSO Head diameter 1 120 mm (44") Power 220 kW (300 hp) Weight (complete crusher) 18 100 kg (39 900 lbs) Feed opening 241 mm (9 1/2") Gsdpfx Akeygk Abjysbu Maximum capacity 440 Mtph (485 Stph) Max Feed Size 47 - 250 mm Weight 49,400 kg Transport Dimensions (mm) 16,250 x 3,450 x 3,650 Operation Dimensions (mm) 16,200 x 4,490 x 4,500 Drive Hybrid Motor Volvo-Cummins-Perkins Tier 3-4

Condition: excellent (used), Year of construction: 2014, operating hours: 428 h, lifting height: 9,750 mm, fuel type: electric, color: other, Drive: Wheel Empty weight: 2.791 kg Dimensions (LxBxH): 241 x 117 x 239 cm Lifting capacity: 317 kg Gsdjyi H Hnepfx Akysbu Working height: 1.175 cm CE mark: yes Technical condition: very good Visual appearance: very good = Additional options and accessories = - Non marking tires = Remarks = General Country of production: France Condition CE type: CE

Condition: excellent (used), functionality: fully functional, We offer the GROTE MODEL SS-2 sector slicer, designed for efficient cutting of products into halves or quarters before further slicing. This is a specialized machine designed for manufacturers of pizza, ready meals, cold cuts, and snacks who want to automate an additional stage of raw material preparation, increase line efficiency, and improve product quality and yield. The SS-2 sector slicer cuts products lengthwise into 1/2 or 1/4, preparing them for further slicing into slices, cubes, or shreds. It works perfectly with Grote 613 bulk cutting equipment and slicers/applicators that apply slices directly to pizza bases or trays with high weight accuracy. Applications for the GROTE SS-2 sector slicer Splitting pepperoni, sausage, and ham into halves or quarters before slicing Preparing raw materials for pizza, sandwich, salad, and prepared food lines Automating an additional step in the process—less manual cutting, greater consistency Key advantages of the GROTE MODEL SS-2 High performance – cutting up to 500 pieces per hour, ideal for continuous production. Wide range of products – can cut products with a diameter of 1 to 5 inches, from thin pepperoni to thicker ham or salami sticks. Express cycle – simply load the product and the slicer cuts it in approx. 2 seconds into equal halves or quarters. Intact core of the pieces – the pieces remain stable, easy to handle and separate easily during the next cutting stage. Hygienic, industrial design – made of stainless steel, with quick-release parts and easy access to all working areas for fast and thorough cleaning. Technical data: Manufacturer: GROTE Model: SS-2 Type: sector slicer Country of manufacture: USA Function: dividing products into halves or quarters Gjdoyibhdepfx Akyebu Capacity: up to 500 pieces/hour Product diameter range: 1–5 inches

Condition: used, Year of construction: 2014, We offer a Rühle HighTech Tumbler vacuum massager with cooling, type MGR 900, year 2014 – a device for professional massaging, curing, and marinating meat and poultry. It is the perfect solution for medium and large plants that expect high-quality products, full process control, and stable, industrial operation. The tumbler is equipped with a cooling jacket and a vacuum system, thanks to which the process takes place at a controlled temperature and under negative pressure of up to 95%, which improves brine binding, tenderness, and juiciness of the meat. The tank capacity is 900 liters. Inside the drum, there is a mixing arm with an adjustable speed range of -25 to +25 rpm, and the speed of the massaging arm can be set from 0 to 25 rpm. This allows the massage intensity to be perfectly matched to the type of product – from delicate poultry pieces to heavier pork or beef cuts. Gjdjypm Nijpfx Akyobu The massager also has a lifting device with a lifting capacity of 400 kg, allowing 200-liter trolleys to be loaded without excessive strain on the operators. The robust stainless steel construction and extensive electronic control system (HighTech Tumbler) allow recipes to be saved, repeatable work programs to be set, and easy servicing. Technical data: Manufacturer: Rühle Model/type: HighTech Tumbler MGR 900 Year of manufacture: 2014 Tank capacity: 900 l Max. filling: 675 l Working vacuum: 0-95% Cooling: R404A refrigerant, 0.76 kg Mixing arm speed: –25 to +25 rpm Massage arm speed: 0–25 rpm Load capacity: 400 kg Power supply: 400 V, 50/60 Hz, 3-phase AC / N / PE Power consumption: 16.1 kW Rated current: 31.4 A Machine weight: approx. 2100 kg Dimensions (W x H x D): 2183 x 3327 x 3488 mm The Rühle HighTech Tumbler MGR 900 vacuum tumbler – mixer with cooling is an excellent choice for plants that want to ensure high process repeatability and reliability in the production of hams, barbecue products, premium products, and a range of products requiring precise quality control.

Condition: excellent (used), Year of construction: 2012, We offer the VEMAG Filler Robby 2 vacuum stuffer from 2012 – a high-performance machine for stuffing and portioning meat fillings in meat and food processing plants. The Robby 2 model is a proven solution for manufacturers of sausages, deli products, meat fillings, and convenience foods. VEMAG Robby 2 performs well in processes requiring precise product mass feeding and consistent product quality. This machine is designed for daily production work and is valued for its robust construction and practical application in modern food processing. Thanks to electrical specifications adapted for industrial use, the device can be successfully used as part of a production line or as a standalone stuffing station. Technical specifications: Manufacturer: VEMAG Model: Robby 2 Year: 2012 Power: 7.6 kW Filling capacity: up to 3,000 kg/h Capacity: up to 650 portions per minute Hopper capacity: 230 liters Portioning range: 5 to 60,000 grams SCCR: 5 kA rms Voltage: 220–240 V / 400–460 V / 575 V Current: 11 A E-Diagram: 137 890 002e Weight: 740 kg Machine dimensions: L: 2000 mm, W: 1300 mm, H: 1820 mm Advantages of the VEMAG Robby 2 stuffer precise stuffing and portioning of filling, suitable for the production of sausages and meat products, Gbodjy N Sgbepfx Akysu stable operation in industrial conditions, trusted VEMAG brand, ideal for facilities looking for a used, reliable stuffer.

Condition: used, We offer the FoodTec Solia G450 RF universal slicer, designed for efficient slicing of vegetables, fruits, and other food products in food processing plants, industrial kitchens, and ready-meal production facilities. This is a robust machine for daily use that streamlines ingredient preparation and ensures consistent cutting results. The Solia G450 RF model is ideal for processing a wide range of products – from root and leafy vegetables to fruits and other ingredients requiring quick and precise chopping. Thanks to its industrial stainless steel construction, the machine is easy to keep clean and well-suited for use in food-processing environments. Its compact dimensions of 1320 x 550 x 1320 mm allow for convenient placement even where workspace is limited. This is a practical solution for businesses that need a reliable slicer with versatile applications and a durable construction. Technical specifications: Manufacturer: Food Tec GmbH Type: Solia Model: G450 RF Machine type: universal vegetable and fruit slicer Power: 3,6 kW Power supply: 400 v, 50 Hz, 7,7 A Gedpfx Ajy N Si Ajkyjbu Dimensions: length: 1320 mm width: 550 mm height: 1320 mm Advantages of the FoodTec Solia G450 RF slicer versatile use for various types of vegetables and fruits, fast and consistent slicing, compact design, construction suitable for use in the food industry, easy to maintain hygiene and clean, a good option for facilities looking for a functional and durable slicer.

Condition: used, We offer the Nowicki MA-5-2000PS vacuum tumbler, designed for professional tenderizing, curing, and preparing meat for further processing. This is a robust industrial machine from a Polish manufacturer well-known in the meat industry, designed to handle large batches of raw material in food processing plants. The vacuum tumbler improves meat texture, enhances brine and seasoning retention, and ensures better tenderness, juiciness, and consistency of the finished product. This type of equipment is used in the production of hams, pork neck, bacon, poultry cuts, grilled products, and other items requiring a controlled massaging process. Gbodpfx Aey N Srqjkysu The Nowicki MA-5-2000PS model has a capacity of 2000 liters. Technical specifications: Manufacturer: Nowicki Type: MA-5-2000PS Year of manufacture: 1999 Capacity: 2000 l Installed power: 4.4 kW Power supply: 3 x 380 V Weight: 1188 kg Dimensions: L: 3150 mm, W: 1340 mm, H: 1720 mm Made in: Poland Advantages of the Nowicki vacuum tumbler: large working capacity of 2000 liters, improved absorption of brine and spices, better tenderness and juiciness of the meat, greater consistency in the production process, robust construction for industrial use, a proven manufacturer of machines for the meat industry. The Nowicki MA-5-2000RS vacuum tumbler is a good solution for companies looking for a used, high-performance meat tenderizing machine and wanting to improve the quality and consistency of their products.

Condition: used, Year of construction: 2010, We offer a used FUJI FW3710 Wrapper VI a horizontal packaging machine of the Horizontal Form Fill-Seal / HFFS type, designed for automatic packing of products in film. The machine is suitable for production plants that require an efficient and repeatable system for individual product packaging. An HFFS machine forms the package from a roll of film, feeds the product, seals the package and cuts off the finished pack. This type of solution is commonly used for packing food products, portioned products, ready-made goods and various items requiring an aesthetic and sealed film package. The FUJI FW3710 Wrapper VI can be used as a standalone packaging machine or as part of a larger production line. The construction of this type of machine allows continuous industrial operation, reduction of manual work and improved repeatability of the packaging process. The FUJI packaging machine is a good solution for companies looking for a used flow-pack machine to automate the packaging of individual products. The unit can be used in the food industry, manufacturing, co-packing and production lines where fast film packaging is required. Technical data: Manufacturer: FUJI Model: FW3710 Wrapper VI Type: horizontal HFFS / flow-pack packaging machine Machine type: Horizontal Form Fill-Seal Machine Condition: used Main advantages: horizontal HFFS / flow-pack packaging system automatic forming, sealing and cutting of the package packing products in film from a roll repeatable individual packaging process can be used as a standalone machine or as part of a production line solution for packaging automation suitable for food and industrial products renowned FUJI manufacturer construction designed for industrial operation Gbedpfxszhm Saj Akyju Applications: packing food products packing portioned products packing ready-made goods packing individual products flow-pack film packaging production and co-packing lines automation of the packaging process packing products requiring an aesthetic film package

Condition: used, We offer a used brine mixing system from Schröder Maschinenbau GmbH designed for preparing brines used in meat processing and food production. The system is designed for fast and efficient mixing of brines, including those with high levels of dry solids such as salt, phosphates, spices, processing aids, and functional ingredients. The system consists of two tanks—a preparation tank and a storage tank. This configuration allows for the simultaneous preparation of a new batch of brine and the storage of the finished mixture for further processing. The system is equipped with two high-performance pumps, analog control of the brine preparation process, and a cooling system that helps maintain the proper temperature of the mixture. Schröder brine mixer units enable the rapid production of a homogeneous brine, which is crucial for subsequent production stages such as injection, massaging, curing, and marinating. Properly prepared brine ensures the uniformity of the production process, production consistency, and the quality of the final product. The system can be used in meat processing plants, poultry processing plants, and facilities producing cold cuts, hams, cured products, marinated products, and other items requiring brine preparation prior to injection or massaging. Schröder Maschinenbau GmbH – a brine mixing system with 2 tanks, consisting of: brine preparation tank finished brine storage tank two high-capacity pumps brine mixing and circulation system analog process control panel brine cooling system piping and process valves stainless steel structure connections to the downstream process Technical Specifications: Manufacturer: Schröder Maschinenbau GmbH Equipment Type: brine mixing system Year of Manufacture: 2001 Number of Tanks: 2 Tank Types: preparation and storage Number of Pumps: 2 Control: analog Cooling System: yes Gbodpfszhwkmsx Akysu Power Supply: 400 V Frequency: 50 Hz Power: 4 kW Rated current: 9 A Compressed air: 8 bar Length: 2400 mm Width: 1400 mm Height: 2400 mm Key advantages: rapid preparation of homogeneous brine capability to process large amounts of dry matter two tanks—a preparation tank and a storage tank two high-performance pumps brine cooling system analog process control Stable preparation of brine for injection and massaging Improved repeatability of the production process Positive impact on the quality of the final product Stainless steel construction Renowned manufacturer Schröder Maschinenbau GmbH

Condition: excellent (used), Year of construction: 2011, We offer a used GEA-CFS TwinGrill TWG 1800/600 — an industrial machine designed for continuous grilling, toasting, and thermal processing of a wide range of food products. The machine is ideal for meat, poultry, and fish processing plants, as well as facilities producing convenience foods, ready-to-eat meals, and semi-finished products that require consistent and controlled heat treatment. The GEA-CFS TwinGrill TWG 1800/600 model is designed as a continuous grilling line made of stainless steel. The unit utilizes a dual grilling system with independently adjustable upper and lower heating zones. The temperature of the upper and lower grills can be adjusted separately, allowing for precise adaptation of the process to the type of product, its thickness, texture, and the desired final result. The machine allows products to be grilled on both sides, ensuring uniform cooking results, an attractive surface appearance, and consistent quality across successive production batches. A temperature range of 50 to 260°C and an adjustable belt speed ranging from 0.3 to 3 m/min allow the grilling time to be tailored to various food products. The TwinGrill is equipped with an intuitive control panel and a user-friendly interface that simplifies operation, process monitoring, and the setting of operating parameters. The ability to create and adjust processing programs allows for better control over the cooking and grilling process, as well as increased production consistency. Thanks to its hygienic design, high-quality stainless steel construction, and belt-cleaning system, the unit is easy to clean and suitable for use in the food industry. Additional features, such as removable grill plates and grease collection systems, facilitate routine maintenance and keep the unit clean. The GEA-CFS TwinGrill TWG 1800/600 is a versatile solution for grilling meat, poultry, fish, vegetables, formed products, burgers, cutlets, and ready-to-eat convenience foods. The machine can operate as a standalone unit or as part of a larger production line, e.g., following forming, marinating, breading, or preliminary processing of the product. Technical specifications: Manufacturer: GEA CFS Bakel B.V. Model: TWG 1800/600 Type: TwinGrill / industrial double-sided grill Machine number: 662 Year of manufacture: 2011 Net working length: 1800 mm Conveyor belt width: 600 mm Power supply: 400 V Phases: 3 Ph Frequency: 50 Hz Installed power: 97 kW Heating power: 93 kW Temperature range: 50–260°C Belt speed / grilling time: 0.3–3 m/min Belt cleaning system: included Construction: stainless steel Weight: approx. 2250 kg Gbsdpfozicutox Akysu Applications: grilling burgers grilling cutlets and formed products processing poultry fillets production of grilled meat products processing fish products grilling vegetables production of ready-to-eat meals production of convenience foods Lines for grilled, roasted, and cooked products Meat, poultry, and fish processing plants Large-scale food service and catering production

Condition: used, We offer a used Poly-clip ICA 8700 Double-Clipper – an industrial automatic double clipping machine designed for closing casings in the production of meat products, formed hams, slicing products, large-calibre sausages and other food products requiring tight and repeatable clipping. The Poly-clip ICA model was designed for large calibres and formed products. The machine can be used with fibrous, collagen and plastic casings. Thanks to the iris separation system, the unit allows short and symmetrical product ends to be achieved, together with an aesthetic and repeatable closing result. The ICA 8700 Double-Clipper can operate together with vacuum fillers and ham pumps, creating an automated station for filling and closing products. After filling, the machine gathers the casing, separates the product and applies clips, which helps increase process efficiency and reduce manual work. The machine is particularly suitable for the production of formed hams, whole-muscle products, mortadella, large-calibre sausages, matured products, slicing products and products packed in casings requiring strong and tight closure. Poly-clip ICA is a machine designed for plants that need an efficient, hygienic and repeatable clipping system for industrial food production. The stainless steel construction makes cleaning easier, while ergonomic operation supports smooth daily production work. Technical data: Manufacturer: Poly-clip System GmbH & Co. KG Model: ICA 8700 Type: automatic double clipping machine Power: 2.8 kW Power supply: 3 × 400 V Frequency: 50 Hz Calibre range: up to 200 mm Capacity: up to 60 cycles/min in continuous operation Supported casings: fibrous, collagen and plastic casings Application: clipping of large calibres and formed products Gjdpfx Aozi U Ixskysbu Main advantages: automatic industrial double clipping machine designed for large calibres and formed products suitable for fibrous, collagen and plastic casings iris separation system for short and symmetrical product ends repeatable and tight casing closure possibility of cooperation with fillers and ham pumps high clipping process efficiency stainless steel construction easier hygienic maintenance reduced manual work renowned manufacturer Poly-clip System solution for the production of formed hams, large-calibre sausages and slicing products

Condition: used, We offer a used KARL SCHNELL 119 FD 225 D emulsifier – an industrial machine designed for continuous cutting, emulsifying, homogenizing and grinding of food products. The machine is suitable for meat processing plants, fish processing plants, production of fillings, pâtés, sauces, pastes, delicatessen products and convenience food. The KARL SCHNELL 119 FD 225 D belongs to the FD series of inline emulsifiers. Machines of this type are used wherever a very fine, uniform and stable product structure is required. The FD series is designed for high-quality emulsification and can be adapted with suitable cutting tools and drive configurations depending on the processed product. The heart of KARL SCHNELL emulsifiers is the KS cutting system, which enables intensive product size reduction in a continuous process. Depending on the application, this type of machine can operate with different cutting tool configurations, including knife systems with perforated plates. This allows the machine to be adapted to products with different structures, viscosity and technological requirements. The inline cutter operates continuously – the product is fed into the working chamber, passes through the cutting system and is discharged as a finely cut or emulsified mass. This solution helps increase production efficiency, reduce manual work and achieve repeatable product quality in subsequent batches. The machine can be used as a standalone unit or as part of a larger technological line, for example after preliminary grinding, mixing or bowl cutting. The KARL SCHNELL 119 FD 225 D is a good solution for plants looking for an efficient inline emulsifier for industrial food production. Technical data: Manufacturer: KARL SCHNELL Model: 119 FD 225 D Machine type: emulsifier Power: 74 kW / 100 HP Power supply: 400 V Frequency: 50 Hz Motor speed: 2975 rpm Control cabinet operating voltage: 3 × 400 V / 50 Hz Control voltage: 230 V AC Construction: stainless steel Application: cutting, homogenization and emulsification of food product Main advantages: continuous inline operation high power of 74 kW motor speed 2975 rpm intensive cutting and emulsification of product possibility of obtaining a fine and homogeneous mass structure suitable for fillings, emulsions, pâtés, sauces and pastes can operate as a standalone machine or as part of a technological line solid industrial construction stainless steel construction renowned manufacturer KARL SCHNELL Gedpszi U Rmefx Akysbu solution for continuous production in food processing plants

Condition: used, Year of construction: 2013, We offer a used TREIF Twister G dicer an industrial machine designed for cutting food products into cubes, strips, slices and other formats, depending on the cutting set used. The machine is available with a conveyor and additional parts. The TREIF Twister G model is suitable for food processing plants that need repeatable and efficient product cutting. It is designed, among others, for cutting meat, fish and cheese into cubes, slices, strips, flakes or grated products. The TREIF Twister version offers high-performance cutting with a chamber size of 120 × 120 × 550 mm and a capacity from 800 kg to 3500 kg/h, depending on the product and settings. The TREIF Twister G dicer was designed for production environments where flexibility, cutting accuracy and quick product changeover are important. The large working chamber reduces the need for prior product pre-cutting, which can reduce manual work and improve process hygiene. The machine design allows convenient operation, while the use of appropriate cutting tools makes it possible to adapt the cutting format to the requirements of a specific product. The machine can be used for cutting fresh meat, bacon, ham, sausages, fish, cheese, delicatessen products and ingredients for ready meals. Thanks to the conveyor, the product can be efficiently discharged after cutting and transferred to the next stage of the process, such as mixing, packing, weighing or further processing. Technical data: Manufacturer: TREIF Model: Twister G Machine type: dicer / cube cutter Year of manufacture: 2010 Power supply: 380–480 V Current type: 3-PE Gjdpfx Akjzkacdeysbu Frequency: 50/60 Hz Control voltage: 24 V Rated current: 13–11 A Protection: 20 A Power: 6 kW / 8.16 hp Weight: approx. 670 kg Country of manufacture: Germany Equipment: conveyor and part Main advantages: precise cutting of products into cubes, strips and slices suitable for meat, fish, cheese and convenience food products large working chamber 120 × 120 × 550 mm capacity up to 3.5 t/h, depending on product and settings conveyor included additional parts included reduced manual work during raw material preparation repeatable cutting format easier integration with a production line solid industrial construction renowned TREIF / JBT Marel manufacturer machine manufactured in Germany Applications: cutting meat into cubes cutting bacon and fat cutting ham and sausages cutting fish cutting cheese production of ingredients for ready meals production of delicatessen products convenience food production preparation of raw material for mixing preparation of product for packaging lines for portioning and cutting food products

Condition: excellent (used), functionality: fully functional, The FDS 3000-1 Trio is an automatic fish skinning machine designed for the gentle skinning of soft, trimmed whitefish fillets and fish portions of uneven thickness. This brand’s machine has been used for years in fish processing plants around the world as a proven solution where high yield and minimal damage to the raw material are essential. Technical Specifications Manufacturer: TRIO Model: FDS 3000-1 Godpfx Akszlhiheyjbu Capacity: 40–120 fillets/min (depending on fillet size) Skinning depth: 0–10 mm Feeding method: manual Skinning method: freezing the fillet on a chilled drum; operates without stretching the skin or flesh Supported species: including hake, pollock, blue whiting, and whitefish of varying thicknesses How does the Trio FDS 3000-1 skinning machine work? The operating principle of the FDS 3000-1 is based on a unique method of “freezing” the fillet on a chilled drum. The fillet is manually fed onto the surface of the rotating drum, where—thanks to the low temperature, the force of gravity, and light pressure—it is stabilized in a flat position without compressing or excessively straining the tissue. Only in this position does the knife remove the skin, leaving as much valuable meat as possible. This method allows for shallow, controlled skinning—with a cutting depth ranging from 0 to 10 mm—which results in less discoloration, fewer skin residues on the fillet, and higher end-product yield compared to the brand’s traditional, older models. Key Advantages of the Trio FDS 3000-1 The FDS 3000-1 skinner is particularly effective when the raw material is delicate or has uneven thickness—the gentle skinning method on a cold drum reduces the risk of fillet damage and preserves its structure even when processing thawed, previously frozen products. The machine’s capacity, ranging from 40 to 120 fillets per minute depending on the size of the raw material, allows the operating speed to be adjusted to the characteristics of a specific production line. The machine’s design ensures stable, consistent skinning quality regardless of the fillet’s shape and thickness, which reduces the need for manual adjustments and speeds up subsequent processing stages. The simple, manual method of feeding fillets means that operating the machine does not require extensive staff training. Applications and supported fish species The Trio FDS 3000-1 is used for skinning soft white fish fillets and portions of uneven thickness, including previously frozen and thawed raw material. The machine is well-suited for processing species such as hake, pollock, blue whiting, and other white fish that require gentle handling during processing. Thanks to its flexibility in skinning depth, the FDS 3000-1 is suitable both for producing fillets intended for further processing (e.g., breading, freezing, smoking) and for production lines focused on maximizing the yield of high-value raw material. At BMG Trade, we specialize in the sale of machinery for the food industry, including professional fish-processing equipment such as Trio skinning machines. If you are looking for a Trio FDS 3000-1 skinning machine—whether new or a proven, used machine in good working condition—please contact us. We will help you select the right model for your product range and production scale, and we will also advise you on transportation, service, and commissioning the machine at your facility. Contact us to find out about current availability and pricing for the Trio FDS 3000-1.

Condition: used, The Model M is a two-dimensional cutting machine, meaning the product is cut simultaneously along two planes – through the use of circular knives and crosscut knives, it can produce precise dices, strips, as well as shreds or grated product, depending on the cutting set installed. This design delivers a uniform piece size with minimal waste and limited product deformation – which matters especially when working with delicate or lightly frozen raw materials. The machine is supplied as standard with a 6.35 mm circular knife set, though the overall cutting size range is much broader: circular knives allow cuts from 3.2 to 38.1 mm, while crosscut knives range from 3.2 to 76.2 mm, giving considerable flexibility in matching piece size to a specific product range. Key advantages of the Urschel Model M dicer The Model M dicer is a great fit wherever versatility matters – the machine successfully processes various types of vegetables, fruit, cheese, and fish, while offering several cutting styles within a single unit: strips, dices, shreds, and grating. This means one machine can cover many different production tasks without the need to invest in separate equipment for each cutting style. A capacity of up to 2,000 kg/h (depending on the product and cutting size) makes the dicer suitable for both smaller processing plants and large-scale production lines. Precision knives combined with the robust, hygienic stainless-steel construction characteristic of Urschel machines make it easy to maintain cleanliness in line with food industry requirements and reduce downtime related to washing and maintenance. Technical specifications of the Urschel M Manufacturer: Urschel Model: M Production capacity: Up to 2,000 kg/h (depending on product and cutting size) Types of cuts: Strips, dices, shredding, grating Cutting sizes – circular knives: 3.2 – 38.1 mm Cutting sizes – crosscut knives: 3.2 -76.2 mm Supplied cutting set: Circular knives, 6.35 mm Maximum product height: 25.4 mm (for hard products) Infeed height: 900 mm Outfeed height: 360 mm Conveyor belt width: 240 mm Power supply: 400 V (3+N, 50 Hz) Power consumption: 3.7 kW Weight: 565 kg Machine dimensions (W x D x H): 2730 x 1050 x 1310 mm Application of the Urschel M Gbodszmgp Aopfx Akyou The Urschel Model M dicer is used in the processing of vegetables, fruit, cheese, and fish – whether fresh, cooked, or lightly frozen. Thanks to the ability to quickly change the cutting set, the machine works well in plants with a diverse product range, where a single production shift may require switching between different cutting styles – from strips, through dices, to shreds and grated product.

Condition: refurbished (used), Year of construction: 2011, The Multivac R535 forms packs directly from the bottom film, shaping them to match the dimensions of the product being packed, then fills and seals them with top film under vacuum or modified atmosphere (MAP) conditions, significantly extending product shelf life. The entire process — forming, filling, sealing, and cutting the packs — runs continuously on a single production line, delivering high packaging throughput while maintaining consistent pack quality. According to the nameplate data, the unit on offer dates from 2011 and was manufactured to Multivac’s German quality standards. The machine is additionally equipped with an MR625/MR6318 Cross Web Labeller, manufactured by MR Etikettiertechnik GmbH & Co. KG of Enger. The unit provides fully automatic cross web labelling with high-precision label placement across the sealing film and is integrated with the machine’s sealing system, eliminating the need for manual labeling and speeding up the entire packaging process. Key advantages of the Multivac R535 The Multivac R535 enables both vacuum and modified atmosphere (MAP) packaging, extending the shelf life of packed food products while preserving their freshness and quality during transport and storage. A film width of 530 mm and a stroke of 360 mm support pack formats up to 160 x 120 mm, and the machine can be flexibly reconfigured for different formats depending on the mold in use. The robust, industrial-grade construction from this German manufacturer, together with Multivac’s proven technology, ensures reliable operation and highly consistent packaging quality — a key factor for plants running high-volume food production. An additional advantage is the integrated MR625/MR6318 Cross Web Labeller (Multivac Group – Marking & Inspection), combining fully automatic cross web labelling with high-precision label placement and integration with the sealing system, which reduces the amount of manual work on the packaging line and streamlines the labeling of finished packs. Technical specifications of the Multivac R535 Manufacturer: Multivac Machine type: Roll-fed thermoformer (Verpackungsmaschine) Model: R535 Machine number: 140005 Year of manufacture: 2011 Power supply voltage: 400 V Frequency: 50 Hz Number of phases: 3/N/PE AC Rated power: 27 kW Rated current: 67 A Maximum protection (fuse): 80 A Film width: 530 mm Gedsztwq Djpfx Akyobu Stroke: 360 mm Pack format dimensions: 160 x 120 mm Labeler MR625/MR6318 – Cross Web Labeller, MR Etikettiertechnik Labeler model: MR625 OP6318LS570K15 Labeler features: Fully automatic cross web labelling, high-precision label placement, integrated with sealing system Labeler machine number: 29431/10 Labeler year of manufacture: 2010 Labeler power supply: 230 V, 50 Hz, 1000 VA Application of the Multivac R535 thermoformer The Multivac R535 is used across the food processing industry, including meat, poultry, and fish processing, as well as the production of cold cuts and other products requiring vacuum or modified atmosphere packaging. The machine performs well both on high-throughput production lines and in plants with a varied product range, where flexibility in pack format selection matters.

Condition: excellent (used), Year of construction: 2018, The SEPAmatic 3000 C is a machine from the SEPAmatic brand (Modernpack Hoppe GmbH), designed to separate meat from unwanted components such as bone, skin, gristle, or bone splinters. The separator uses a belt-type separation system, well suited to processing a variety of meat and fish raw materials. How does the SEPAmatic 3000 C separator work? Raw material is drawn in between a highly elastic crushing belt and a perforated stainless steel drum, where it undergoes compression and separation. Harder components such as bone and gristle stay on the outer surface of the drum, while soft meat is pressed through the perforations, enabling continuous, precise separation of the desired raw material from unwanted parts. A simple control system, without complicated electronics or electro-hydraulics, ensures reproducible machine settings and stable operation, while quick access to the working components makes routine servicing and maintenance easier. Key advantages of the SEPAmatic 3000 C Godsztwuispfx Akysbu The SEPAmatic 3000 C stands out for its simple, reliable construction, in which machine settings remain stable despite wear on the working parts. Interchangeable crushing belts — available in a heavy-duty polyurethane version or a lower-cost neoprene version — allow the machine to be matched to the type of raw material processed and to operating budget. The unit on offer is fitted with a 4 mm sieve, and the set additionally includes two 3 mm sieves and two 4 mm sieves, allowing the separation grade to be easily adjusted depending on the recipe. New belts, ready for immediate replacement, are also included with the machine. Technical specifications of the SEPAmatic 3000 C Manufacturer: SEPAmatic (Modernpack Hoppe GmbH) Type: 3000 C Machine number: 197556 Power: 15 kW Power supply: 400 V, 50 Hz Rated current: 30 A Control voltage: 24 V Sieve: 4 mm mesh (set additionally includes 2 x 3 mm and 2 x 4 mm) Belts: new belts included Dimensions (L x W x H): 2650 x 2000 x 2200 mm Application of the SEPAmatic 3000 C separator The SEPAmatic 3000 C is used in meat and fish processing plants, wherever effective separation of meat from bone, skin, gristle, or bone splinters is required. The machine performs well for recovering meat from post-slaughter components for the production of fillings, sausages, and other processed products.

Condition: good (used), Used Laska KU200 bowl cutter is a high-performance machine designed for the food processing industry, offering a range of features that enhance its cutting and mixing capabilities. It is known for its high knife tip speed, which is among the highest in the industry, ensuring efficient and precise cutting​. For ease of operation and efficiency in the processing line, the Laska KU200 includes an unloader wheel, which facilitates the easy emptying of the entire bowl, significantly reducing downtime between batches The machine has a 200-liter bowl capacity and is equipped with a knife shaft that can reach speeds of 0-4800 RPM. The motor installed power is reported as 103 kW. Gbedsrt Uz Ujpfx Akyju Total Dimensions: Laska KU200: L: 3300 x W: 2300 x H: 2000mm Electric cabinet: 1600 x 1200 x H: 600mm

Condition: good (used), The Ruhle IR56 injector, equipped with a set of 56 needles and a corresponding number of incision blades, is designed for processing various types of meat – both with and without bones, including poultry, meat and fish. Thanks to the use of advanced microprocessor control technology, it is possible to precisely regulate all process parameters, resulting in uniformity and high quality of final products. The injector allows precise dosing of brine to each needle, which increases the efficiency and accuracy of the process. Features: – individual supply of brine to each needle separately, allowing for greater precision and efficiency of injection – productivity of the machine up to 5,000kg/hour – tenderizer – an additional bar with a system of incision knives – independent cut-off of brine supply to individual needles preventing formation of so called brine deposits when a needle hits a bone – integrated brine preparation station, the design of which excludes contact of used brine with fresh brine – 350mm wide feeding belt – 200mm product clearance The construction of the device together with the high-performance brine pump are made entirely of stainless steel Power 7.5 kW Power supply 400 V 50 Hz / 3N L: x 1600 x W: 750 x H: 2020mm Weight 750 kg Godpfx Aerwmndskyebu

Condition: refurbished (used), Grasselli RST520-M is specifically designed to ensure accurate and consistent derinding of various meat types, including pork, beef, and poultry. The precision of the machine ensures that only the skin or rind is removed, leaving the valuable meat intact, which minimizes waste and maximizes yield. This derinding machine is engineered for high-speed processing, allowing it to handle large volumes of meat efficiently. It is capable of processing up to 30 meters of meat per minute, which significantly increases productivity in meat processing operations and reduces the time needed for manual labor. Hygiene is a top priority in food processing, and the Grasselli RST 520M meets stringent hygiene standards. It is constructed from materials that are easy to clean, and its open design allows for thorough cleaning and sanitation, ensuring that it remains compliant with food safety regulations. The Grasselli RST 520M is equipped with a range of safety features to protect operators during use. These include safety guards around moving parts and an emergency stop function that allows the machine to be halted immediately in case of any danger or malfunction. This ensures a safer working environment. Despite its high performance and capacity, the RST 520M has a compact footprint, allowing it to fit seamlessly into existing processing lines without taking up excessive space. Its design is both space-saving and efficient, making it ideal for facilities with limited room. Technical features: Manufacturer: Grasselli Model: RST520-M Working width: 480mm Godpouufc Rjfx Akyobu Power: 0.75kW Air pressure: 6 bar Dimensions: L: 660 x W: 700 x H: 950 mm

Condition: excellent (used), Trenn-Fix Machine for separating sausages – designed for quick and precise cutting of sausages after cooking or packaging. The device guarantees high efficiency and consistent cutting quality, making it an indispensable piece of equipment for meat processing plants. Technical data: Model: Trenn-Fix Manufacturer: Heinrich GmbH Stuttgart Power supply: 220V, 50Hz Construction: stainless steel – easy to clean and compliant with sanitary standards Gbsdswtgr Hepfx Akyeu ✅ Advantages: Fast and accurate separation of sausages – minimizes product damage Compact design – easy integration into the production line Simple operation and maintenance Durable German construction – reliability and long service life Machine ready for operation – ideal for meat processing plants and sausage manufacturers.

Condition: reconditioned (used), Year of construction: 2015, functionality: fully functional, 🛠️ Technical Data Manufacturer/Model Inotec WT 99-S Year of production 2015 Power supply 2 kW, 400 V 3N 50 Hz (available for 200/240/400/460 V, 50/60 Hz) Weight Approx. 290–305 kg Dimensions (L×W×H) Approx. 900×720×1520 mm to 900×780×1500 mm Cutting speed Up to 1,800 cuts/min Sausage diameter range 10 – 50 mm Feeding belt speed Adjustable: 0.25 – 2.1 m/s Gsdpsww Iamefx Akyobu Construction Fully stainless steel Type Single-lane sausage separator Casing types supported Natural, collagen, and artificial casings Additional features Patented dual-sensor technology for twist detection Precise separation of very short sausages (down to 10 mm spacing) Manual belt width adjustment (depending on version) Compact, hygienic design with easy access for cleaning |

Condition: refurbished (used), This versatile Rovema VPR 250 is the perfect solution for efficient and precise packaging. It is a ‘Second Life’ machine that has been fully refurbished to like-new condition. Suitable for both gusseted bags and pillow bags. Technical specifications: Gbjdpfx Akjiwdhujyju Brand/Model: Rovema VPR 250 Capacity: up to 120 packages per minute Size range (W×L): 70–250 mm × 80–350 mm Options: TTO printer, label dispenser, dosing unit, and more Warranty: 12 months Delivery time: On request Displayed at the Empack 2024 trade fair in Gorinchem

Condition: used, Pastochef Range Electrical power Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Dry bain-marie for heating and cooling Variable speed via inverter Display guiding through steps and temperatures Removable paddle and agitator scrapers Double lid with large hopper 3-position tap with double safety 4-position stainless steel shelf Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Drying program after washing Dimensions 450 × 614 × 1110 mm Net weight 150 kg Air condenser available at extra cost Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle Gbodpfx Akjzx Un Reysu General description The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. What sets this model apart The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.