Used Romer Convection Baking Oven Gas Stove Cgn Furnace for sale (4,275)

Condition: ready for operation (used), Brand: HERAEUS Cjdpfey Nlfdex Albohb Maximum temperature: 1200 °C Internal furnace dimensions: 390 x 200 mm, depth: 650 mm

Condition: like new (used), Year of construction: 2026, functionality: fully functional, operating hours: 12 h, power: 30 kW (40.79 HP), input voltage: 380 V, temperature: 200 °C, inner dimension length: 1,200 mm, inner dimension width: 1,700 mm, inner dimension height: 2,300 mm, total length: 1,500 mm, total width: 2,200 mm, total height: 2,800 mm, overall weight: 400 kg, number of chambers: 1, control type: PLC-controlled, Equipment: CE marking, Professional Composite Curing Oven – Romer SL Cedjy Tvvzepfx Albjhb Internal Dimensions: 1200 × 1700 × 2300 mm High-performance industrial composite curing oven from the respected Polish manufacturer Romer, designed for advanced composite manufacturing processes including carbon fiber prepreg curing, drying, post-curing, and thermal processing applications. This electric batch oven is ideal for aerospace, automotive, marine, motorsport, and industrial composite production environments where accurate and stable temperature control is essential. Constructed with a heavy-duty steel frame, stainless steel internal chamber panels, and durable powder-coated external finish, the oven is built for continuous industrial operation and long-term reliability. The smart control system delivers precise temperature management, efficient power consumption, and controlled heating/cooling performance. The integrated air circulation and ventilation system ensures uniform heat distribution throughout the chamber for consistent curing quality. Key Features: • Maximum operating temperature: 200°C • Internal dimensions: 1300 × 1800 × 2000 mm • Designed for composite prepreg curing applications • Heavy-duty industrial construction • Stainless steel internal chamber • High-efficiency hot air circulation system • Accurate programmable temperature control • Multi-stage curing program capability • Controlled heating and cooling cycles • Uniform temperature distribution • 8 internal vacuum inlets installed inside the chamber • Vacuum pump included in the sale • Suitable for carbon fiber, fiberglass, prepreg, tooling, and composite components Applications: • Carbon fiber prepreg curing • Composite part manufacturing • Aerospace and motorsport components • Marine composite production • Tooling and mold post-curing • Drying and thermal treatment processes • Research & development and prototype manufacturing The oven is in very good working condition and can be inspected and tested on-site.

Year of construction: 2010, condition: good (used), 928 USED Shop, confectionery, shelf, electric oven. Chedpfxouiw D Ue Albjb TECHNICAL DATA - number of baking chambers: 3 - each chamber is equipped with a steam option, - equipped with: proofer. EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 224, - L: 98. CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 18/15/15. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2014, 979 USED WP Matador MD 190 bakery deck oven. EXTERNAL DIMENSIONS (in cm): - W: 244, - L: 305, - H: 231. TECHNICAL DATA: - number of chambers: 5, - baking area: 19 m2. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Cjdpfx Alovd D Uzebshb Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2025, machine/vehicle number: Krāsns Unox XEBC-04EU-E1RM ar raudzētava XEBPC-08EU-V, functionality: fully functional, operating hours: 5 h, Equipment: CE marking, documentation/manual, Unox XEBC-04EU-E1RM oven with XEBPC-08EU-V proofing cabinet. Codpfxjzwt U Tj Albjhb

Year of construction: 2018, condition: used, We offer this used MKN HansDampf AutoChef convection-steam oven, manufactured in 2018. Manufacturer: MKN Model: HansDampf AutoChef Serial number: 12345 Year of manufacture: 2018 Supply voltage: 400/230 V Frequency: 50 Hz Connected load: 32 kW Fuse rating: 63 A Maximum steam pressure: 2.5 bar Includes loading trolley Equipped with automatic cleaning mode 2 units available. If you have any questions or require further information, please send a message or contact us by phone. Chedpfszbyqkex Albeb

Year of construction: 2020, condition: new, 7" Touchpad Large color touch panel looks aesthetically and uses comfortably and intuitively. Set on it all the important parameters.Memory 20 programs each with 10 events You can save up to 20 programs and activate up to 10 consecutive events time-temperature arranged in the heating curve. This is especially needed for the more demanding process.Information about consumption of power Consumption is calculated based on the settings of the burner. This feature will allow you to estimate the cost of the cycle, consumption and plan check staff.Recorder of cycle USB Each of the ovens is equipped with two-channel temperature recording on USB flash drive.. Each file is automatically created and is responsible for a separate cycle are recorded temperature extremes, hour and minute measurement. Files are saved in * .csv (Excel sheet) For all buyers the end of 2016 option is free, the competition for the option you have to pay up to several thousand euros. History 20 latest of burn Something's wrong? and perhaps too few overbroad elements from the oven? Now you check thoroughly oldest and lastest burning parameters, how often took, whether cycle proceeds without any problems, what was the consumption and when they ran. Start the oven automatically at 6 am How many times have you stay after hours and expecting end of the cycle? If you own a powder coating plan that works for a long time, You know exactly what we are talking about. With our solution you can leave cycle not cured in the oven, to automatically end when you come to the job next morning. Chjdpefzkqmsfx Albeb

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes Chsdpfx Aewxxh Delbjb - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: reconditioned (used), Year of construction: 2006, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, temperature: 300 °C, inner dimension height: 135 mm, total length: 900 mm, total width: 1,350 mm, total height: 2,100 mm, overall weight: 450 kg, number of chambers: 4, number of shelf rows: 4, actuation type: electric, fuel type: electric, year of last overhaul: 2025, This universal and multifunctional oven enables the perfect baking of a wide range of products. The Condo combines the capabilities of a large artisan oven with high mobility and a small footprint. Key features of the device: Consistently excellent baking results: bread with excellent quality and taste, and a crispy crust. Heating in the upper and lower zones is regulated separately for each chamber, ensuring the best baking results. Fast heating process. Separate control systems and humidification devices for each baking chamber, allowing for the simultaneous baking of a wide range of products. Intense steam delivery and an excellent crust thanks to a tightly sealed, high-performance steam generator. Guaranteed baking results thanks to adjustable steam extraction; the steam flap is electrically controlled. The temperature in the baking chamber does not drop because the humidification device is a separate module with its own heating system. The bread can be described as "stone-baked bread" because the baking chambers are lined with stone plates. Good lighting in the baking chamber; the lighting elements are easily accessible. Technical data: Codpfxotvnbns Albjhb 4 chambers for 600x800 trays, or 8 chambers for 400x600 trays. Steam generator on each level. Oven dimensions: 900x1210x1230 mm. Steamer for 6 trays of 400x600 mm. Chamber height – 135 mm.

Condition: excellent (used), Year of construction: 2010, 153 USED PWSB Bakery Oven, Wood-Fired, Pellet-Fired. Year of manufacture: 2010. TECHNICAL DATA: - Number of chambers: 3, Csdoxfkx Ejpfx Albehb - Ceramic-lined baking chamber, - 6 pellet burners (2 per baking chamber). EXTERNAL DIMENSIONS (in cm) - Width: 300, - Depth: 400 (including burners) - Height: 290, Pellet hopper: - Capacity: approx. 8-10 tons, - Height: 700, - Diameter: 270 cm. CHAMBER DIMENSIONS (in cm) - Width: 180, - Depth: 200. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, power: 110 kW (149.56 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 280 °C, total length: 2,062 mm, total width: 2,251 mm, total height: 2,492 mm, overall weight: 1,830 kg, control type: CNC control, actuation type: mechanical, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary oven, gas or oil-fired, 800 x 1000 mm: Bongard MG series Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Chjdszrvm Iepfx Albsb Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 copper pipe Smoke exhaust: Ø 200 mm Opticom electronic control system as standard Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg

Condition: new, Year of construction: 2022, Celsius Food food-grade baking oven Chodpfxoxu Rk Tj Albjb Baking temperature range: 50 to 260 degrees Ref: ConduVec 12.10 E The oven has never been used and is still in its original packaging.

Condition: refurbished (used), Daub bakery oven, 22 m² - oven after general overhaul - includes heating boiler - control system with 2 secondary circuits Csdpozt Dbisfx Albshb - new magnetic pumps Option to build a new oven. Upon agreement, we provide transport, installation, and warranty. Please contact us regarding availability.

Year of construction: 2017, condition: used, Professional rotary oven for bakery use, designed for the production of pastries and baked goods. The rotor is an oven with a rear burner and heat exchanger, which allows for a reduction in the overall dimensions of the unit. Balanced hot air, combined with the rotation of the rack and controlled steam injection, ensures consistent and even baking, promoting rise and imparting a full aroma to the product. Perfectly stable baking allows for the production of voluminous and soft bread of any shape and type. Manufacturer: MECH - MASZ Chsdpfx Alszt Ab Iebsb Model: ROTOR 68 Tray size: 60 x 80 cm Baking area: 8.6 m2 Weight: 1450 kg Power supply: oil burner Year of manufacture: 2017

Year of construction: 2015, condition: ready for operation (used), A Nabertherm circulating air chamber furnace is available. Connected load: 30kW, max. temperature: 650°C, volume: 500l, heating-up time: approx. 60min, internal dimensions X/Y/Z: 750mm/1000mm/750mm. Machine dimensions: approx. 1300mm/1900mm/1850mm, weight: approx. 750kg. Documentation available. On-site inspection possible. Chedpfx Aloxrf Iuobeb

Condition: used, Year of construction: 2010, 212 USED WSB Wood-fired, Pellet-fired Bakery Oven. Year of manufacture: 2010. TECHNICAL DATA: - Number of chambers: 2, - Ceramic-lined baking chamber, - Pellet hopper: Capacity: approx. 300 L. EXTERNAL DIMENSIONS (in cm): - Width 300, - Depth 400 (including burners), - Height 270. CHAMBER DIMENSIONS (in cm): - Width 180, - Depth 200. EQUIPMENT: - 4 pellet burners, 2 per baking chamber. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Cjdpfx Aexqg Ndolbshb bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: ready for operation (used), Heraeus MR 170 E Muffle Furnace, Annealing Furnace, Oven 1000°C Internal dimensions: 295mm x 175mm x 95mm (D x W x H) You are welcome to arrange a viewing. We can organize affordable shipping for you upon request! You will receive a proper invoice. Chsdpfxoynhm Ho Albsb For foreign customers, a net invoice can also be issued provided a valid VAT ID is supplied. Sale subject to prior sale. Visit our shop to see more of our offers. The listed company names and trademarks are property of their respective owners and are used solely for identification and description of the products. Deviations from the technical data and errors in the article description may occur and are subject to change.

Year of construction: 2019, condition: excellent (used), functionality: fully functional, machine/vehicle number: 2500-A-BBBBCAAA, Wiesheu combi oven; Codpfx Ajt R Tgpjlbohb - Euromat 64 S Backofen 2500-A-BBBBCAAA - Ebo 68 M Backofen X1625-A-BBDDA In very clean condition. Everything works properly. Please contact for more information.

Year of construction: 2013, condition: good (used), 813 USED Bakery rotary trolley oven 58x78 or 58x98 Koenig Passat OH. We have 3 such ovens. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 120 - length 175 + hood 66 Cedotrtycopfx Albohb - height 252 + exhaust fan 25 EQUIPMENT: - gas burner - 2 trolleys 58x78 We still have about 50 trolleys for these ovens at a price of 150 EUR each. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, input current: 16 A, input frequency: 50 Hz, inner dimension length: 800 mm, inner dimension width: 1,200 mm, inner dimension height: 200 mm, total length: 1,400 mm, total width: 1,530 mm, total height: 1,670 mm, fuel type: electric, Stacking oven Wiesheu EBO 1-128R Separate temperature control for lower and upper heating elements 3 stacking compartments, height: 20 cm Oven is mobile with a locking mechanism Modular design Connection: 400V, 16A-CEE plug Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Used oven Cjdpozw Du Djfx Albohb

Condition: used, Year of construction: 2013, functionality: fully functional, number of chambers: 5, Technical specifications: Number of shelves: 5 Shelf dimensions: 60 × 165 cm External dimensions of the oven (width × depth × height): 116 × 255 × 236 cm Power: 28.8 kW Technical condition: Cedpfx Alszcwf Usbehb The oven has been removed from a school. The unit is in perfect technical and visual condition. Please feel free to contact us.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Manufactured in 2014, this equipment has been used only 50 times and was subsequently decommissioned. It is in near-mint condition (as good as new). Furnace technical data for MOBILE MUFFLE 80-65-140-AZ Useful load dimensions 800 x 650 x 1.400 mm Maximum operating temperature 999 Celsius degrees Maximum furnace temperature 1.000 Celsius degrees Cjdpfxjyniz Ee Albohb Regulation zones 3 thyristor control zones Electrical voltage 3 x 400 V  50 Hz Installed electrical power 54 Kw Operating power consumption 30 Kw Nitrogen pressure (N2) 5 bar Nitrogen consumption for purging and safety 4-5 Nm3/h in the event of a power failure or for 10 minutes at start-up and shutdown Operating nitrogen consumption 3-3.5 Nm3/h during the cycle Water pressure Minimum 2 bar Operating water consumption 0.1-0.2 m3/h   at 20 Celsius degrees inlet temperature Furnace weight 5,3 Ton

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 2500-A-BBBBCBAB/2600-A-FBBBCBAA, Wiesheu Duo baking oven in very clean condition. Concerns baking ovens; Cedpfx Alst R Tlxebjhb - Euromat 64 S Backofen 2500-A-BBBBCBAB - Euromat 64 L Backofen 2600-A-FBBBCBAA For more information please contact.

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability Chedpey S R Ipefx Albsb - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Codpfxoy Nap Ds Albjhb Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE