Used Inotec Emulsifier for sale (60)

Condition: good (used), Auriol M500VBEX cooking kettle Serial: 3430 Fjdpfenbd R Sjx Akyogh Stainless, 500l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph

Condition: used, functionality: fully functional, overall weight: 207 kg, type of input current: three-phase, Silverson 600 UHS in-line (in-line) high shear mixer/homogeniser with stainless steel work head and 3" tri-clamp connections, driven by a 2021 ATEX explosion-proof ABB motor. Suitable for mixing, emulsifying, homogenising and dispersing in food, pharma, cosmetic and chemical applications. Fodpszn A Azofx Akyogh Available for collection or delivery can be arranged (buyer to arrange or request a quote). Weight approx. 232 kg — palletised/crated shipping recommended. Tracht specialise in hygienic process equipment for the food, beverage, cosmetics, pharmaceutical and chemical industries, with practical experience supporting both batch and continuous manufacturing environments. In addition to process vessels, Tracht supply and install stainless steel mixing vessels, Silverson high-shear mixers, hygienic lobe pumps, hygienic centrifugal pumps, access gantries, and provide full vessel installation and commissioning services. Whether replacing existing equipment or expanding production capacity, Tracht can specify, supply and install the right equipment for your application.

Condition: good (used), Auriol cooking kettle Stainless, 400l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph Fodpfx Asnbd Ryokysgh

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Fgsdpfoy E Hy Ujx Akyoh Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Fgedpfx Ajzzzyrskyjh Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: excellent (used), Year of construction: 1992, functionality: fully functional, CFS VSM 500 - Vacuum Cutter Brand: CFS Model: VSM 500 Year of manufacture: 1992 Capacity: 500 l Fodsxyrc Uepfx Akyegh The CFS VSM 500 vacuum cutter is an advanced industrial machine designed for cutting, mixing, and emulsifying materials under vacuum conditions. With its large 500-liter capacity, it is an ideal solution for processing substantial quantities of raw materials in production facilities.

Condition: excellent (used), functionality: fully functional, Seydelmann K 504 Vacuum Bowl Cutter Vacuum bowl cutter Brand: Seydelmann Model: K 504 Fedpexd Dttofx Akysgh Voltage: 400V 50Hz The set includes a pallet with additional spare parts and cutting knives. The Seydelmann K 504 vacuum bowl cutter is designed for cutting, mixing, and emulsifying meat fillings as well as other food products. Thanks to the use of a vacuum system, it is possible to achieve a homogeneous filling texture while removing air bubbles, improving the quality and shelf-life of the final products.

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, We offer a K+G Wetter vacuum cutter from 2007, with a bowl capacity of 120 liters, designed for intensive use in meat and food processing plants. This is a professional machine for mixing and emulsifying meat, meat fillings, and other products requiring a uniform texture. By operating in a vacuum, the cutter minimizes air incorporation into the mixture, which is crucial for producing products where the proper texture, color, and consistency are essential. This solution is particularly useful for producing meat fillings, emulsions, pâtés, spreads, and other food products requiring precise processing. Its compact dimensions of approximately 1750 x 1700 x 1650 mm allow for convenient placement of the machine in the production hall while maintaining high processing capacity. With a capacity of 120 l, this is a very practical model for companies seeking an efficient cutter for daily production. Technical specifications: Manufacturer: K+G Wetter Model: 505-1006 Machine type: vacuum cutter Bowl capacity: 120 L Year of manufacture: 2007 Power: 43 kW Current: 86 A Fgedpfx Asy Tl U Tokyoh Power supply: 400 V Frequency: 50 Hz Dimensions: 1750 x 1700 x 1650 mm Vacuum operation: yes Key advantages of the K+G Wetter cutter vacuum operation to minimize product aeration, 120-liter capacity for efficient production, high power of 43 kW, precise mixing and emulsification, process repeatability,

Condition: used, Applicable material: Concrete Cargo space capacity: 60.000 l Polygonmach PVB150 Mobile Cold Asphalt & Emulsion Mixing Plant Turkey’s First Fully Mobile Dual-Mode Plant! Polygonmach PVB150 is a cutting-edge mobile solution specially designed for cold asphalt production, emulsion-based mixes, and road maintenance materials. This powerful system supports Volumetric and Batch operation modes — all in one compact and mobile unit. Whether you’re building rural roads, patching highways, or producing environmentally friendly mixes, the PVB150 delivers performance, flexibility, and cost savings directly to your jobsite. ⸻ ✅ Specialized for Cold Mix & Emulsion Applications • Cold Asphalt Mixing Mode: Up to 200 m³/hour on-demand production, perfect for binderless and emulsion-stabilized mixes • Emulsion Mixing Mode: Precise control for polymer-modified bitumen and emulsified asphalt blends • Low-Temperature Operation: Energy-efficient and ideal for off-grid, rural, or urban environments • Recycling-Ready: Supports RAP (recycled asphalt pavement) and eco-friendly binder integration ⸻ ? Advanced Design – Built for Road Projects • 3x8 m³ aggregate hoppers, 5-ton cement/emulsion silo, and integrated water/additive tanks • High-precision weighing & dosing for binder, aggregate, and water • Fully automatic or manual operation via smart control panel • Mobile frame with self-lifting chassis – set up in 10 minutes • On-site production = zero material waste, no transportation delays ⸻ ?️ Multiple Functions – One Mobile Solution In addition to Cold Asphalt and Emulsion, PVB150 can also operate as: • Mechanical Stabilization Plant • Soil Compound Mixing Plant • Standard Concrete Plant (Volumetric + Batch Modes) ⸻ ? Mobile | Sustainable | High-Performance | Made in Turkey Say goodbye to fixed-site plants and expensive transport. With Polygonmach PVB150, your site becomes your plant. ⸻ ? Contact us today and take control of your road projects! ? ? ? Fgedpeykad Ajfx Akyeh

Condition: used, Year of construction: 1983, Manufacturer : Moritz Year : 1983 Type : Vacuum mixer Emulsifying motor: 3000 rpm – 3 kW Volume : 50L Vertical stainless steel tank: Diameter 400 mm / Depth: 450 mm Jacketed Total draining 2 variable-speed agitators on the lid - 2 three-bladed propellers: 0 to 200 rpm - Anchor with scrapers: 0 to 100 rpm Two-speed bottom-mounted turbo emulsifier with recirculation Fgsdpfjy E T Swex Akyeh Built-in vacuum pump Electrical cabinet A hot water unit is available on request; this request may be subject to a separate quotation.

Condition: used, We offer a used KARL SCHNELL 119 FD 225 D emulsifier – an industrial machine designed for continuous cutting, emulsifying, homogenizing and grinding of food products. The machine is suitable for meat processing plants, fish processing plants, production of fillings, pâtés, sauces, pastes, delicatessen products and convenience food. The KARL SCHNELL 119 FD 225 D belongs to the FD series of inline emulsifiers. Machines of this type are used wherever a very fine, uniform and stable product structure is required. The FD series is designed for high-quality emulsification and can be adapted with suitable cutting tools and drive configurations depending on the processed product. The heart of KARL SCHNELL emulsifiers is the KS cutting system, which enables intensive product size reduction in a continuous process. Depending on the application, this type of machine can operate with different cutting tool configurations, including knife systems with perforated plates. This allows the machine to be adapted to products with different structures, viscosity and technological requirements. The inline cutter operates continuously – the product is fed into the working chamber, passes through the cutting system and is discharged as a finely cut or emulsified mass. This solution helps increase production efficiency, reduce manual work and achieve repeatable product quality in subsequent batches. The machine can be used as a standalone unit or as part of a larger technological line, for example after preliminary grinding, mixing or bowl cutting. The KARL SCHNELL 119 FD 225 D is a good solution for plants looking for an efficient inline emulsifier for industrial food production. Technical data: Manufacturer: KARL SCHNELL Model: 119 FD 225 D Machine type: emulsifier Fgodpfxezi U Rme Akysh Power: 74 kW / 100 HP Power supply: 400 V Frequency: 50 Hz Motor speed: 2975 rpm Control cabinet operating voltage: 3 × 400 V / 50 Hz Control voltage: 230 V AC Construction: stainless steel Application: cutting, homogenization and emulsification of food product Main advantages: continuous inline operation high power of 74 kW motor speed 2975 rpm intensive cutting and emulsification of product possibility of obtaining a fine and homogeneous mass structure suitable for fillings, emulsions, pâtés, sauces and pastes can operate as a standalone machine or as part of a technological line solid industrial construction stainless steel construction renowned manufacturer KARL SCHNELL solution for continuous production in food processing plants

Condition: used, We offer a Kilia K4000 Express vacuum bowl cutter with a 325-litre bowl capacity. This is an industrial machine designed for intensive cutting, mixing and emulsifying of meat fillings in food processing plants. The cutter is equipped with 8 knives, a knife shaft cutting speed from 500 to 4400 rpm and a forward/reverse mixing function in the range of 50 – 500 rpm. Thanks to its high 90 kW power and solid construction, the machine is suitable for the production of sausages, frankfurters, pâtés, meat fillings, meat emulsions and other products requiring precise cutting and thorough mixing of ingredients. The Kilia K4000 Express is equipped with hydraulic cover control and is designed for vacuum processing. The vacuum pump and an additional set of knives are included in the set. This machine is suitable for food processing plants looking for a powerful industrial bowl cutter with a large working capacity and high production performance. Technical data: Manufacturer: Kilia Model: K4000 Express Fsdpfxezfkzas Akysgh Type: vacuum bowl cutter Bowl capacity: 325 l Number of knives: 8 pcs Power: 90 kW Power supply: 400 V, 50 Hz Filling amount: up to 230 kg, depending on product Capacity: up to 1150 kg/h, depending on product Knife shaft speed – cutting: 500–4400 rpm Knife shaft speed – forward/reverse mixing: 50–500 rpm Bowl speed: 7–22 rpm Cover control: hydraulic Vacuum pump: included Knife set: included Weight: 5200 kg Overall dimensions: 3445 × 2815 × 1600 mm Main advantages: large 325-litre bowl capacity 90 kW power 8 working knives and spare knife set high cutting speed up to 4400 rpm forward and reverse mixing hydraulic cover control vacuum pump included solid industrial construction suitable for meat fillings, meat emulsions, sausages, frankfurters and pâtés high production capacity – up to 1150 kg/h, depending on product

Condition: like new (used), KRAMER + GREBE 200 L Industrial Cutter – Stainless Steel KRAMER + GREBE 200-liter industrial cutter, designed for cutting, chopping, mixing, and emulsifying food products in professional production processes. Manufactured by KRAMER + GREBE, a specialized manufacturer of machinery for the meat industry, this cutter features a 200-liter bowl and a high-speed rotary blade system that allows for processing the product to achieve different degrees of chopping, mixing, and homogenization. Its robust stainless-steel construction and industrial capacity make it a particularly suitable piece of equipment for meat processing plants and food product manufacturing. Fgjdpfx Aex S Ih Tjkyoh MAIN FEATURES -Manufacturer: KRAMER + GREBE -Type: Industrial cutter / bowl cutter -Bowl capacity: 200 liters -Cutting system using rotary blades -Circular processing bowl -Cutting, chopping, and mixing operations -Suitable for homogenization and emulsification -Construction primarily in stainless steel -Protective cover for the processing area -Integrated control panel -Robust construction for industrial use -Designed for batch processing -Hygienic design for the food industry -Easy access for cleaning and maintenance APPLICATION The KRAMER + GREBE 200 L is designed to perform intensive size reduction, mixing, and homogenization operations through the combined action of the rotating bowl and the blade system. The product circulates repeatedly through the cutting area, allowing for different degrees of processing to be achieved depending on the raw material, processing time, and selected parameters. It can be used for operations such as: Cutting and chopping Mixing Homogenization Emulsification Preparation of meat mixtures Preparation of fillings Mixing of ingredients Preparation of formulated products APPLICATIONS Particularly suitable for meat industries, sausage manufacturers, producers of ready meals, pet food, and other food industries that require a robust cutter for batch production. Depending on its configuration, it can be used to produce sausages, pâtés, meat emulsions, fillings, ready meals, and other food formulations. The combination of KRAMER + GREBE, a 200-liter bowl, and industrial construction in stainless steel provides a versatile solution for professional cutting, mixing, and emulsification processes. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: like new (used), LASKA 500 L Industrial Cutter – Stainless Steel The LASKA 500-liter industrial cutter is designed for cutting, chopping, mixing, and emulsifying food products in high-capacity industrial processes. Manufactured by LASKA, a specialized manufacturer of machinery for meat and food processing, this cutter features a 500-liter vat and a high-speed blade system that allows for reducing, mixing, and homogenizing the product during the process. Fgsdpfx Akjxp Rp Sjyjh Its robust stainless steel construction and large capacity make it an ideal piece of equipment for industrial plants that require intensive batch processing. MAIN FEATURES - Manufacturer: LASKA - Type: Industrial cutter / vat cutter - Vat capacity: 500 liters - Cutting system with rotating blades - Large-capacity circular vat - Cutting, chopping, and mixing processes - Suitable for homogenization and emulsification - Robust stainless steel construction - Large-format protective lid - Mechanized product discharge system - Designed for industrial batch processing - Hygienic construction for the food industry - High-capacity equipment for professional use APPLICATION The LASKA 500 L cutter is designed to perform intensive size reduction and mixing operations through the combined action of the vat and the blade system. During the process, the product circulates through the cutting area, where the blades allow for achieving different degrees of chopping, mixing, and homogenization depending on the product and the operating parameters. Its 500-liter capacity allows for processing large batches, making it particularly interesting for facilities with high production volumes. It can be used for operations such as: Cutting and chopping Mixing Homogenization Emulsification Preparation of meat mixtures Production of fillings and preparations Reduction and mixing of ingredients APPLICATIONS Especially suitable for meat industries, sausage manufacturers, producers of prepared foods, pet food, and other food processing plants that require a high-capacity industrial cutter. Depending on its configuration, it can be used for the production of sausages, pâtés, meat emulsions, fillings, prepared products, and other food formulations. The combination of LASKA, 500-liter capacity, and industrial stainless steel construction makes this cutter a particularly interesting solution for large-scale production processes. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 1992, In-line Stephan Microcutter unit with Edak centrifugal pre-filter.   Manufacturer: Stephan Mikrocut Model : MCH 20 P Type : In-line Cutter / emulsifier Year : 1992 Power : 15 KW Intensity : 23 A Speed : 2925 RPM Production : 3000 l/h Rotor stator : single stage   Manufacturer : EDAK Model KSF 65 RH Type: centrifugal filter Year : 1999 Material: Stainless steel Fodpjx R Appjfx Akyjgh Double jacket Rotor Ø 150 x 350 mm

Condition: excellent (used), functionality: fully functional, KARL SCHNELL | Microcutter / Vertical Process Kettle with Emulsification Function Manufacturer: Karl Schnell Fsdpfxoz Eu S Ho Akyogh Type: Vertical Microcutter / Process Automaton Professional vertical microcutter from the renowned German brand Karl Schnell. The device is designed for highly efficient chopping, emulsifying, mixing, and homogenizing of various materials in meat processing, food processing, dairy, catering, and ready-meal and sauce production facilities. It operates as a closed process system, enabling the production of perfectly smooth and uniform emulsions. The design is based on a conical working tank with two simultaneously operating systems. The upper drive operates a slow-speed mixer with Teflon scrapers, which constantly scrape the product from the walls of the kettle, preventing it from sticking and ensuring even distribution of the material. At the bottom of the tank is a high-speed cutting assembly (microcutter), which is responsible for rapid mixing, grinding, and emulsifying of the raw material. The machine's operation is fully ergonomic thanks to the use of a pneumatic system for lifting the working cover, which facilitates loading and streamlines the cleaning and disinfection processes. The integrated control panel allows for independent activation of the mixer, cutting assembly, and precise water metering.

Condition: excellent (used), WOLFKING Industrial Meat Grinder – Stainless Steel WOLFKING industrial meat grinder, designed for the continuous grinding and size reduction of meat and meat products in high-capacity industrial lines. The equipment incorporates a large feed hopper that allows for bulk product input and controlled conveyance to the grinding system. Its robust construction and powerful drive are designed for continuous operation in professional meat processing facilities. Fgodpfxezxwwhs Akyeh The industrial configuration of this type of grinder allows for preparing the raw material with an adequate particle size before subsequent operations of mixing, emulsification, forming, cooking, or packaging. MAIN FEATURES -Manufacturer: WOLFKING -Type: Industrial meat grinder -Application: Meat and meat products -Continuous grinding -Large feed hopper -Automatic product feed to the grinding system -Feed screw system -Industrial cutting assembly -High-power electric motor drive -Controllable speed/operation -Primarily stainless steel construction -Robust structure for intensive use -Integrated control panel -Protections on moving parts -Designed for continuous industrial production -Integrable into complete meat processing lines PROCESS The meat is fed into the feed hopper, from where it is conveyed to the grinding mechanism. The feed system forces the product in a controlled manner towards the cutting assembly, where size reduction takes place before discharge to the next stage of the process. The final size of the product will depend on the installed plate, blades, and cutting configuration. It can be integrated with: Bin/cart lifters Feed conveyors Mixers Industrial cutters Emulsifiers Vacuum mixers Formers Stuffers Dosing systems Meat product preparation lines APPLICATIONS Especially suitable for slaughterhouses, cutting rooms, meat product manufacturers, meat processors, and prepared food plants that require a high-capacity solution for size reduction. Depending on the installed cutting system and the characteristics of the raw material, it can be used for beef, pork, poultry, and various meat preparations. The combination of WOLFKING technology, large hopper feed, and industrial construction provides a robust solution for continuous grinding and meat preparation processes. Machine available for inspection. Additional technical information, dimensions, cutting configuration, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 1993, // currently being renovated in our workshops //   Manufacturer : Haagen & Rinau Model : Unimix SRM 200 Year : 1993 Type: vacuum mixer   Material : stainless steel   Vessel capacity: 406 L Maximum temperature: 143°C Pressure: – 1 / 3 bars   Double jacket capacity: 34 L Maximum temperature: 151°C Pressure: 4 bars   Slow mixing : Central stirring + scrapers. Fixed counter action Power: 7,5 KW Fast mixing: emulsifier at the bottom of the tank. Suction and recirculation of the product. Power : 8 / 12 KW Fgsdpox R Aqasfx Akyjh   Integrated electrical cabinet. Siemens S5 controller   Hydraulic unit: – Up and down of the cover with its mixing tool – Rotation of the cover with its mixing tool – Tilting of the tank – Up and down of the homogeniser at the bottom of the tank.

Condition: ready for operation (used), functionality: fully functional, The Stephan VM.MC.600.20 cutter is designed for high-capacity processing facilities that are looking for an efficient solution for chopping, mixing, and emulsifying food products. It ensures homogeneous and controlled processing, which helps maintain consistent quality with high volumes. As a result, recipes remain reproducible, and manufacturing variations are reduced. Furthermore, the Stephan design guarantees high process stability, even in demanding applications. This cutter integrates into structured industrial lines, as its architecture is designed for continuous operation. In addition, the large-volume tank allows for processing significant batches while maintaining high precision. Moreover, the powerful motor ensures effective cutting action, which improves the final texture of the products. Therefore, productivity increases without compromising quality. The stainless steel construction facilitates compliance with hygiene requirements and daily maintenance. As a result, cleaning operations are performed more quickly, and downtime is limited. Furthermore, speed control allows the operation to be adapted to different types of preparations. Consequently, this cutter meets the needs of versatile workshops focused on performance and consistency. Offered as a used unit by Europ’Équipement, the Stephan VM.MC.600.20 cutter is inspected before being put back into service. This ensures that the user has a machine that is ready to be integrated into their production line. Moreover, purchasing used equipment allows for cost control while maintaining a high level of performance. Therefore, this cutter is a relevant choice for securing the industrial process on a large scale. Fgodjx Hyp Sjpfx Akyoh Technical specifications: Tank capacity: 600 L Batch capacity: approximately 150 to 400 kg Dimensions (L × W × H): ≈ 3,200 × 2,400 × 2,800 mm Machine weight: ≈ 3,500 to 4,000 kg Maximum operating temperature: 95 °C Electrical supply: 400 V – three-phase – 50 Hz Motor: high power, multi-speed Year of manufacture: 1994

Condition: excellent (used), -Multifunctional machine: -PASTEURIZES Fgedpfjwxu Rzex Akyeh - COOKS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant gas: R404A - Voltage: 400V / 3PH / 50Hz - Serial number: 179342 - Year of manufacture: 2015 - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished equipment: The equipment is prepared when ordered; collection and return deadlines are agreed at the time (please request the price after refurbishment). The listing was translated automatically. Translation errors are possible

Condition: excellent (used), - Multifunction machine: PASTEURIZES - COOKS - COOLS Fsdpfx Akjwxu R Ioysgh - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant: R404A - Voltage: 400V / 3PH / 50Hz - Power: 5300 W - Year of manufacture: 2015 -Iiedcuewxu R Is T Rxiei - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished machine: The machine is prepared upon order; delivery and return times are agreed at that moment (please request price after refurbishment).

Condition: ready for operation (used), functionality: fully functional, The Alpina PB 90 is a professional-grade bowl cutter designed for industrial meat processing. It is engineered to efficiently chop, mix, and emulsify meat and other food products, making it suitable for large-scale food production environments.​ 🔧 Key Features & Specifications Bowl Capacity: 90 litres Fsdpfjwf Dhijx Akyogh Knife Motor Power: 22.0 kW Bowl Motor Power: 0.8 kW Knife Speeds: 6 adjustable speeds Bowl Speeds: 2 adjustable speeds Mixing Speeds: 2 adjustable speeds Power Supply: 400 V / 3-phase / 50 Hz Dimensions: Approximately 2100 x 1250 x 1400 mm​

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Fsdpfx Asydh Agskyegh Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: excellent (used), Year of construction: 1994, functionality: fully functional, Kilia 65 l | Meat/Bowl Cutter Manufacturer: KILIA Fleischereimaschinenfabrik Fritz Reimers GmbH u. Co. KG Type: 65 Machine Number: 89413239 Year of Manufacture: 1994 Bowl Capacity: 65 liters Rated Power: 22 kW Rated Current: 51 A Supply Voltage: 400 V Frequency: 50 Hz Current Protection: 63 Amp. slow-blow The Kilia 65 is a professional, compact bowl cutter of German manufacture, designed for use in meat processing plants, artisan butcheries, and industrial kitchens. The device is used for chopping, mixing, and emulsifying meat and vegetable ingredients, making it a key component in the production of fillings for sausages, pâtés, finely ground processed meats, and all types of culinary preparations. Thanks to its powerful 22 kW motor, the cutter easily handles the intensive chopping of even well-chilled or sinewy raw materials. - Advanced bowl drive: The device is equipped with two bowl speed settings and a function to change the direction of rotation (forward and reverse operation), allowing for optimal adjustment of process parameters to the type and structure of the filling being prepared. Fgsdpfoy Tza Eex Akyoh - Robust construction: The housing and body are made of high-quality materials that are resistant to corrosion and meet the strict sanitary and hygienic standards of the food industry. - High efficiency: The optimal ratio of bowl capacity (65 liters) to engine power (22 kW) ensures rapid and precise cutting without overheating the filling. - Durability: Kilia machines from the 1990s are known for their extremely durable mechanics and simple, reliable electrical systems, which facilitate day-to-day operation and maintenance.

Condition: used, Stephan MC12 Microcutter is a compact and efficient machine designed for fine grinding, emulsifying, and homogenizing a wide range of food products. Thanks to its Microcut technology, it delivers highly precise processing and a uniform product structure. Manufactured from high-quality stainless steel, it ensures excellent hygiene standards, easy cleaning, and long-term reliability. Its compact footprint makes it an ideal solution for small and medium-sized production facilities where space optimization is important. The machine is suitable for producing emulsions, pâtés, sausage mixtures, spreads, and other food products that require fine and consistent processing. Technical Specifications Manufacturer: Stephan Model: MC12 Capacity: 40 l Power: 9 kW Power Supply: 400 V / 50 Hz / 3N Processing Capacity: up to 1200 kg/h Fjdpfx Aszgpbzokyogh Cutting Speed: 2900 cuts/min Dimensions (L x W x H): 700 x 630 x 1000 mm Weight: 120 kg