Used Bakery Oven for sale (2,464)

Condition: good (used), 522 USED Sveba Dahlen bakery, trolley, rotary oven. EXTERNAL DIMENSIONS (in cm.) - W: 145 Lhjdpsikf Iuefx Aamsl - L: 160 - H: 260 TECHNICAL DATA - dimensions of the trolley: 60/80 EQUIPMENT: - gas or oil burner, - 2 trolleys. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2010, 423 USED Electric rotary rack oven. Rack: 60x100 or 60x80. Price is for 1 oven. EXTERNAL DIMENSIONS (in cm): - W: 179, - L: 178 (+ hood: 234), - H: 250. TECHNICAL DATA: - Power: 75 kW / 400 V. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Lhjdpfx Aajzi Diremjl Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Dimensions: 135x195x255mm Ledpeur Tylefx Aamohl Electric power: 52.6kW 400V 50Hz

Condition: excellent (used), 986 USED Bakery, shop oven with proofer and shelves. The oven and proofer have steam. TECHNICAL DATA: - tray dimensions: 60x40, - oven: number of shelves: 4, - proofer: number of shelves: 8 EXTERNAL DIMENSIONS (in cm.): - W: 81, - L: 88, - H: 187. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Ljdpfxovq Nffj Aamohl

Year of construction: 2009, condition: good (used), 929 USED Shop, confectionery, shelf, electric oven. TECHNICAL DATA - number of baking chambers: 3 - each chamber is equipped with a steam option, - equipped with: proofer. EXTERNAL DIMENSIONS (in cm): Ljdpouiw I Tofx Aamohl - W: 98, - H: 224, - L: 100 (with hood: 123). CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 19.5/13.5/13.5. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2010, condition: good (used), 928 USED Shop, confectionery, shelf, electric oven. TECHNICAL DATA - number of baking chambers: 3 Ledpfx Aaouiw D Usmjhl - each chamber is equipped with a steam option, - equipped with: proofer. EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 224, - L: 98. CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 18/15/15. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2007, condition: excellent (used), 704 USED Wachtel Piccolo oven with proofer. EXTERNAL DIMENSIONS (in cm): Ljdpfsrdvnnex Aamehl - W: 117, - L: 155, - H:226, CHAMBER DIMENSIONS (in cm): - W: 80, - L: 67. EQUIPMENT: - 3 chambers - hood - steaming of each chamber The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Lhedpfx Aouuaireamol Dimensions: 115x120x200cm Electric power: 42kW Capacity: 2 trays x 60x80cm

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, power: 103 kW (140.04 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, inner dimension height: 1,820 mm, total length: 3,510 mm, total width: 1,750 mm, total height: 2,480 mm, overall weight: 1,425 kg, number of shelf rows: 18, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary Oven for Gas or Oil, 800x1000 FM3: - External dimensions (L x W x H): 1750 x 3510 x 2480 mm Lhedpszrv Edofx Aamol - Door dimensions (L x H): 950 x 1850 mm - Trolleys: 750x900, 800x800, 650x1100 or 800x1000 - Capacity for 250g loaves: 216-288 loaves - Capacity for 400g loaves: 126 loaves - Electrical power: 4.4 kW - Heating power: 103 kW / 7.2A - Voltage 400V/THREE-PHASE+EARTH/50 Hz - Squirrel-cage motor - Rotating tray - Rear heat exchanger - Door hinges on the left - Easy-Touch control panel - Temperature regulation - Steam generation system - Weight: 1425 kg Gas or oil burner available upon request.

Condition: like new (used), Miwe Lodpfx Aaowi Sthjmohl 4 floors Bakery oven Electric Oven voltage: 230V / 50Hz / 1 NPE Chamber voltage: 400 / 230V 3 NPE

Condition: used, Bakery oven With three floors and a stand Manufacturer: Miwe Model: CO 3 External dimensions: 150x130x140cm Lodpeur Ixpefx Aamshl Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, power: 110 kW (149.56 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 280 °C, total length: 2,062 mm, total width: 2,251 mm, total height: 2,492 mm, overall weight: 1,830 kg, control type: CNC control, actuation type: mechanical, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary oven, gas or oil-fired, 800 x 1000 mm: Bongard MG series Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 copper pipe Smoke exhaust: Ø 200 mm Opticom electronic control system as standard Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Lhjdjzrvm Iepfx Aamsl

Condition: used, Baking oven with 4 floors, hood and stand Dimensions: 165x155x215cm Lsdpfx Aeuuagweamohl Electric power: 10.5kW

Condition: used, functionality: fully functional, input voltage: 400 V, overall weight: 2,500 kg, Equipment: CE marking, Zuchelli gas-fired rotary oven for bakeries Double trolley, 60x80 or a single trolley, 80x120 4 ovens available, with 20 trolleys, 80x120 Lodpfszpfhvox Aamehl

Condition: excellent (used), 612 USED shop oven WP Brilant for 5 trays 60x40. Ledpfx Aem Uyimjamehl EXTERNAL DIMENSIONS (in cm): - W: 93 - L: 130 - H: 212. EQUIPMENT: - hood - fogging - base with shelves TECHNICAL DATA: - power: 7.5 kW - steaming: 1.5 kW The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: as good as new (ex-display), Are you looking for an affordable, professional solution for your bakery? Or would you like to sell your used machines? Then you have come to the right place! Lhjdpfxjwx H Ixj Aamjl ⸻ ✅ What we offer: • Used & refurbished bakery machines • Deck ovens, rack ovens, proofing cabinets, kneading machines, mixers and much more • Professionally cleaned, inspected & ready for use! • Brands such as W&P, Miwe, Bongard, Kemper, Diosna, Rondo, König and more ⸻ We also buy machines! Do you have machines you no longer need? We buy bakery equipment and ovens at fair prices – including full business liquidations. Simple processing, fast payment and, upon request, dismantling and pick-up. ⸻ Contact us! Shipping or collection available Viewing by appointment

Condition: used, Combined blower oven with two floors and a fermentation chamber Dimensions: 90x150x210cm Electric power: 15kW Lhedpjutau Sefx Aamol Capacity: 4 trays x 60x40cm

Condition: like new (used), JBT Double D 2 rack rotary oven. Takes 2 x 18 x 30 racks. Very clean and tidy. For bakery use. Lhjdpfx Aaohyuchemol

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Lhjdpfx Aajur Na Ijmsl Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: new, Programmable digital control Steam function as option Lodpfour Nb Esx Aamohl Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 Lhedpfewhdhuox Aamel For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: ready for operation (used), Year of construction: 2016, functionality: fully functional, power: 9.8 kW (13.32 HP), input current: 16 A, inner dimension length: 80 mm, inner dimension width: 120 mm, inner dimension height: 16 mm, total length: 140 mm, total width: 153 mm, total height: 200 mm, overall weight: 600 kg, number of chambers: 4, actuation type: electric, fuel type: electric, Wiesheu EBO 128-S multi-deck oven Separate control for lower and upper heating elements 4 decks, deck height: 16.5 cm Oven is mobile with locking mechanism Modular construction Connection: 400V, 16A-CEE plug Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Lhedozylhwopfx Aamel Used oven

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Lhodpfxjwhdpxo Aamjl Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. Ledpfxjxb Alve Aamohl ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Year of construction: 2020, condition: used, functionality: fully functional, Wiesheu Bakery oven B8-B5 - 10 Place-5 Place Ledpfov Rnz Sjx Aamehl 10 Place 5 Place Mobile base 400 Volt Year of construction from 2019