Vertical Forming, Filling and Sealing Machine

AMTEC VFFS P60-M

Year of construction: 2025, condition: new, VFFS machine with 10-head multihead weigher for bulk materials and granulates. Compact design without platform stand. Suitable for form, fill and seal of pillow bags and gusseted stand-up pouches (gusset tool needed) OR for pyramid shaped bags (special sealing unit is than mounted just for it). The packaging machine is equipped with: touch screen operating interface; plc; eye mark sensor for seal/cutting position; pneumatic sealing unit for end sealing; servo motor for film pulling; ribbon printer for batch number, date, BBD. - Specifications multihead weigher: number of weighing heads: 10 heads; weighing range (single dump): 10-1500g; volume per weighing head: 2.5L; weighing accuracy: X(0.5); discharge flap: double flap; surface finshing: plain surface (optional for surcharge dimpled surface); product contact parts from: AISI 304 (optional for surcharge AISI 316). - Specifications VFFS machine: max. speed of the machine in neutral: 60 cycles/min; bag sizes: L(40-300)xW(60-220)mm, (double film pulling possible for longer bags); suitable film width: 140-460mm; product contact parts from: AISI 304 (optional for surcharge AISI 316); power supply: 220V, 50/60Hz; power consumption: 4.1kW; air pressure: 0.4-0.8MPa; compressed air consumption: 0.6m³/min; dimensions (LxWxH): 1780*1260*2480 mm; weight: 820kg. Nljdpfev Nm Unox Afrji

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Technical data: - product weight range: 10-300 g, Nlodpjuwc Haefx Afroi - capacity: max. 400 kg/h depending on the type and consistency of the product, - capacity: 10-90 pcs/min, - product length: 0-500mm, - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, - loading hopper capacity: 2 x 20 ltr, - belt speed: 1.3-22m/min, - power: 3.2kW. - Open Top Pizza Production

Condition: new, Year of construction: 2025, VFFS machine with 10-head multihead weigher for bulk materials and granulates. Compact design without platform stand. Suitable for form, fill and seal of pillow bags and gusseted stand-up pouches (gusset tool needed) OR for pyramid shaped bags (special sealing unit is than mounted just for it). The packaging machine is equipped with: touch screen operating interface; plc; eye mark sensor for seal/cutting position; pneumatic sealing unit for end sealing; servo motor for film pulling; ribbon printer for batch number, date, BBD. - Specifications multihead weigher: number of weighing heads: 10 heads; weighing range (single dump): 10-1500g; volume per weighing head: 1.6L; weighing accuracy: X(0.5); discharge flap: single flap; surface finshing: plain surface (optional for surcharge dimpled surface); product contact parts from: AISI 304 (optional for surcharge AISI 316). - Specifications VFFS machine: max. speed of the machine in neutral: 60 cycles/min; bag sizes: L(40-300)xW(60-220)mm, (double film pulling possible for longer bags); suitable film width: 140-460mm; product contact parts from: AISI 304 (optional for surcharge AISI 316); power supply: 220V, 50/60Hz; power consumption: 4.1kW; air pressure: 0.4-0.8MPa; compressed air consumption: 0.6m³/min; dimensions (LxWxH): 1766*1246*2163 mm; weight: 786kg. Nlodpfov Nm Uhox Afrei

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Nodpfx Afjvy Ua Tsrsli Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, Polin Multidrop biscuit depositor Nledpowtf Elsfx Afrji For trays with 400 mm width Rotary stamp Wire cut

Condition: new, Machine type: Vacuum dough divider Model: VD 100-700 The dough dividing machine is the latest system of dough processing technology Njdpfxsuuclpe Afrsli Cut the dough to the required weight without pressing and damaging it All surfaces that come in contact with the test are made of stainless steel Weight range: from 100gr to 700gr Capacity: 1800 - 2400 pieces per hour Dimensions: 1370/1780 x 650 x 1600 mm Weight: 420kg Electrical power: 1.75kW

Year of construction: 2017, condition: used, GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h Products & Capacities: - Small Layer Cakes – 14,000 pcs/h – 38×80×H25 mm - Mini Rolls – 9,600 pcs/h – ø30+35×80 mm - Swiss Rolls – 2,000 pcs/h – ø65+35×70×160 mm Included Machines & Modules: - Combined Pre-mixer & Turbo-mixer Unit (GMG500) Nlsdpfoxc E D Rsx Afrei - Water Chiller with Piping - Sponge Roll Dough Extruder (ERG600) - Tunnel Oven, Cyclothermic, 16 m × 0.6 m (Silver TC, 2 zones) - Cooling Conveyor with Wire Mesh Belt (NRG600 – 24 m) - Biscuit Working Conveyor (BLPG600 – 16 m) - Acceleration Conveyor (NAG600) - Longitudinal Cutter (TLG600) - Syrup Dosing Unit (DIBG600) - Jam Pump (PMG600) - Jam Extruder (EMG600) - Cream Dosing Unit (ECG600) - Layer Cake Overlapping Unit (GVG600) - Guillotine Cutter (TGVG600 – double vibrating blade) - Mini Roll Forming Device (AMRG04 – 4 lanes) - Swiss Roll Forming Device (ASRG02 – 2 lanes) - 180° Curve Conveyor - Electrical Control Cabinet with Control Panel - Chocolate Coating & Cooling: - Chocolate Tank 1,000 kg with Agitator, Pump, Heater & Filter - Enrobing Machine (ENROBMATIC600) - Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor) Connections & Requirements: - Power supply: 220V 1Ph + 380V 3Ph / 50Hz - Compressed air: 6 bar, dry & oil-free - Ambient conditions: +5°C to +32°C, 30–70% r. h., max. 2,000 m a.s.l.

Condition: good (used), JKV Hermes JKV30 chocolate tempering machine Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3 in stock, 1PH Njdpfjw H Dw Tex Afrjli

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, total length: 4,200 mm, total width: 1,300 mm, total height: 1,800 mm, overall weight: 1,150 kg, input voltage: 400 V, Cup filling and sealing machine Brand: Food Dosing Packing Machines SP. Z.O.O. Type: DOSOWNIK 2G, Number: 439, Year of construction: 2014, Voltage: 400 V, 3 Ph, Power: 2.5 kW, Pressure: 6-8 bar, Weight: 1150 kg, Dimensions: 4200 mm x 1300 mm x 1800 mm. Nlodovz H N Nopfx Afrsi

Condition: excellent (used), functionality: fully functional, warranty duration: 3 months, usable tank capacity: 100 l, cooling capacity: 4 kW (5.44 HP), input voltage: 400 V, tank capacity: 100 l, total width: 640 mm, total length: 700 mm, total height: 1,250 mm, Sourdough – Rapid Fermenter Model: Hema BRSSF 100 with external LED control approx. 20 – 100 kg total rye flour with timer Stainless steel construction Connection: 400V, 16A CEE plug Dimensions: 640 x 700 x 1250 mm Used machine, cleaned with warranty + spare parts service Nljdpfx Afjvdkt Roroi Options: Delivery service Maintenance contract Service package Instruction & commissioning Many more bakery machines in stock!