Used Scraper Equipment Bakery for sale (42,761)

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Dimensions: 1640x2140x2200mm Kodpfxjzrwcke Ah Eodt -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels -Baguette capacity: 144 baguettes on 18 levels -Burner power: 90 Kw -Electrical consumption: 3.5 Kw / 11A -120 mm thick hinges -Electric and programmable valve -100 mm thick insulation -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting -Fast and secure loading system (guide and automatic tray locking) -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass

Condition: excellent (used), Year of construction: 2003, 270 USED Pretzel elongation and production line. TECHNICAL DATA: - Capacity: 1500 pieces/h, - Power: 400 V, 3.5 kVA NOTE: A WP Multimatic divider-rounder is available as part of the set (price: €5,000 net). Kedoydd Rajpfx Ah Ejdt The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: ready for operation (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: A1106011/1300, working width: 1,300 mm, overall weight: 7,500 kg, workpiece height (max.): 120 mm, No minimum price – guaranteed sale to the highest bidder! TECHNICAL DETAILS Kdedpfjzzbcgex Ah Ejt Max. working width: 1,300 mm Max. workpiece thickness: 120 mm MACHINE DETAILS Voltage: 400 V Current consumption: 36 A Fuse rating: 63 A Connected load: 17.0 kW Weight: 7,500 kg Transport weight: 7,500 kg Number of transport packages: 8 units EQUIPMENT 4 spray guns Wagner pump system

Condition: ready for operation (used), Year of construction: 2008, functionality: fully functional, machine/vehicle number: 200008301032, measuring range X-axis: 400 mm, measuring range Y-axis: 500 mm, measuring range Z-axis: 350 mm, table width: 680 mm, table length: 855 mm, No minimum price – guaranteed sale to the highest bidder! Submitting a bid obligates you to collect the item on time between October 7, 2026, and October 14, 2026! TECHNICAL DETAILS Measuring range X-axis: 400 mm Measuring range Y-axis: 500 mm Measuring range Z-axis: 350 mm Kdedpjzu Ixujfx Ah Ejt Maximum workpiece weight: 280 kg Table width: 680 mm Table length: 855 mm MACHINE DETAILS Dimensions & Weight Dimensions (L x W x H): 2,000 x 1,100 x 1,100 mm Total weight: 500 kg EQUIPMENT PC including accessories Calypso 2017 (Rev. 6.4.16)

Condition: excellent (used), Year of construction: 2006, 389 USED croissant maker, lengthener, baguette maker. EXTERNAL DIMENSIONS (in cm): - height: 135, - width: 295, - length: 125, - left wing: 135/65, - right wing: 141/65. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Kdjdpjy Uvxfofx Ah Ejt

Condition: excellent (used), Year of construction: 2006, 097 USED Dough divider WP type V-500. TECHNICAL DATA: - 2-chamber divider, - range: 150 - 1200 g, - capacity: up to 3000 pcs/h Ksdpfxewrzk Ij Ah Eodt The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch Kedpfx Ahewr T Ede Ejdt - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, Year of construction: 2014, We are selling a used Schmidt Keil Vario snow plough KLV 24, year of manufacture 2014. Scraper bars made of steel, 20 mm, with shock absorber strip and stabilizing spring. Adapter group for Multicar, Ausa, Leiber. Glide plates, splash guard, side deflector, plough lighting, marker lights. If you have any further questions regarding the equipment, please feel free to contact us. Storage location: 99428 Weimar. Kodpfxeyq Awls Ah Ejdt

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. Kodpsyabi Sjfx Ah Ejdt - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: new, input voltage: 400 V, Spiral Dough Mixer – Reliability, Efficiency, and Modern Technology Spiral mixers are essential machines in bakeries, pastry shops, and food processing operations. Each spiral dough mixer integrates advanced technology, straightforward operation, and robust construction. Professionals depend on our mixers for their reliable performance and seamless integration into production lines. Kodpfx Aex A S Rwjh Eedt High Dough Mixing Performance Our spiral mixers process dough with a minimum water content of 40%. You can mix batches as small as 10% of the bowl’s total capacity. The spiral dough mixer efficiently kneads both soft and dense doughs, making it ideal for bakeries, food production facilities, and confectionery manufacturing. The fixed bowl spiral mixers are a preferred, reliable solution, delivering uniform results due to their stable, immobile mixing bowl design. Spiral Dough Mixer – Durable Construction and Customization Options The spiral mixer is constructed with a robust, powder-coated steel frame. For enhanced hygiene in food and bakery settings, optional stainless steel housing is available. Key components such as the bowl, spiral, dough scraper, and safety guard are crafted from acid-resistant stainless steel, providing long-lasting durability and facilitating easy cleaning after each batch. Spiral Dough Mixer with Modern Control System All spiral mixers are equipped with an intuitive control panel featuring dual-speed timer settings. The dough scraper is fitted with a sensor for continuous dough temperature monitoring during mixing. Accurate temperature control ensures consistent dough quality. For advanced operations, we offer models with digital touchscreen control panels, enabling recipe programming and repeatable results in large-scale production environments. Quiet and Reliable Mixing Operation Modern belt-driven transmissions ensure that each spiral dough mixer operates quietly and efficiently. This technology provides smooth, user-friendly operation and minimizes the risk of mechanical failure. Energy Efficiency and Power Supply A powerful two-speed motor simultaneously drives both the spiral arm and the bowl. Fixed bowl spiral mixers require a 400 V industrial power supply. Each unit includes manual override controls for emergencies, allowing uninterrupted production processes. Safety and CE Compliance All spiral mixers comply with CE safety standards for industrial food machines. Every component is engineered to prevent accidents and safeguard users during operation.

Condition: excellent (used), 323 USED Kemper Bread Divider. EXTERNAL DIMENSIONS (in cm): - height 143, - width 215, Kdedpfoyq Rwmex Ah Est - length 106, - belt width 24.5. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: repair required (used), Year of construction: 2003, functionality: limited functionality, machine/vehicle number: 203-654, controller model: Siemens S7-200, number of chambers: 1, usable tank capacity: 4,000 l, No minimum price – guaranteed sale to the highest bidder! EXW – Dismantling and loading must be arranged by the buyer! Ksdjzx S E Hspfx Ah Esdt The collection basin was renewed in 2022! TECHNICAL DETAILS Number of chambers: 1 Chamber volume: 4,000 l Cleaning agent: Surfaclean 936 or Surfaclean 980 Concentration: 5% Ultrasonic power: 2 × 2,000 W Ultrasonic frequency: 25 kHz MACHINE DETAILS Control type: Siemens S7-200 Connected load: 75 kW Heating power: 57.5 kW Dimensions of the washing system: 1,900 × 2,800 × 1,700 / 3,300 mm with lifting device Dimensions of the collection basin: 3,600 × 3,300 × 400 mm Control voltage: 24 V DC EQUIPMENT Lifting device Lift truck with washing baskets Newly manufactured collection basin Ultrasonic cleaning Tools and fixtures Operating manual Wiring diagrams Maintenance history, partially available Note: The ultrasonic washing function was working during the last use. The lifting function for moving the container with the washing material did not function properly. The temperature control of the washing liquid did not function properly. The oil separation of the washing liquid did not function properly.

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, empty load weight: 1,720 kg, operating speed: 10,700 mm/s, roller width: 2,200 mm, No minimum price – guaranteed sale to the highest bidder! TECHNICAL DETAILS Rigid material Workpiece height: max. 50.8 mm Workpiece weight: max. 34 kg/m² Roller material Width: min. 900 mm – max. 2,200 mm Weight: max. 50 kg Diameter: max. 240 mm Maximum printing speed: 64.2 m²/h (in express mode) MACHINE DETAILS Dimensions & weight Dimensions: 3,080 × 2,500 mm Weight: 1,720 kg EQUIPMENT RIP (see images) Kodezxgnvspfx Ah Eedt Note: The machine heads need to be replaced. The seller can offer a complete service for this.

Condition: good (used), 331 USED WP proofer from the bun line. Kdedpfx Ahoyrd Hqs Est The proofer is complete and can be used for parts. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2014, 507 USED Fritsch FT-350/700-R dough cutting table. EXTERNAL DIMENSIONS (in cm): - W: 89 - L: 362 - H: 100 - working width: 62 Kjdpfxezufhte Ah Esdt TECHNICAL DATA: - year of production: 2014 - power: 0,12 kW - power supply: 3×400V + N + PE, 50Hz - weight: 300 kg - belt speed: 2.9 m/min EQUIPMENT: - interchangeable cutting rollers The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, power: 6 kW (8.16 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, number of chambers: 2, fuel type: gas, year of last overhaul: 2026, Equipment: CE marking, We offer this Termopan TPD-123 baking oven in very good condition, manufactured in 2014. Manufacturing number: 078/14 Model: TPD-123 Control panel contract number: 66203-7 Voltage: 400 V Frequency: 50 Hz Kdedpfjzmykgsx Ah Est Power: 6 kW Phases: 3 Fuel: Gas The oven is a double-chamber oven with two baking chambers and a single Weishaupt burner. The two chambers can be used simultaneously or independently, depending on the requirements, making it suitable for high-capacity production of bakery and pastry products. The offer also includes 3 tray trolleys. The trolley is designed for 60x80 or 60x40 cm trays, with two trays per row. If you have any further questions or require more information, please do not hesitate to send us a message or call us.

Condition: used, Brand: Kemper Maximum flour capacity: 125 kg Maximum dough capacity: 200 kg Bowl volume: 306 L Number of speeds: 2 Number of timers: 1 Stainless steel bowl Stainless steel spiral Central kneading bar Bowl protection grid Electromechanical controls Analog timer Power supply: 380 V Increased motor power: 1.1 kW Frequency: 50 Hz Used Kemper SP125 spiral mixer – 125 kg of flour and 200 kg of dough General description The used Kemper SP125 spiral mixer is designed for bakery production that requires kneading large quantities of dough. Its capacity reaches 125 kg of flour, with a maximum load of 200 kg of dough, and a bowl of approximately 306 L. The identified unit has the designation "Type SPL" and "Größe 125" on its manufacturer's plate. It combines a stainless steel bowl and spiral with a two-speed operation. This configuration allows for distinguishing the initial mixing phase from the faster kneading phase, while maintaining a simple organization of the work cycle. Why this model stands out The Kemper SP125 primarily meets the needs of production where kneading capacity and cycle consistency are crucial. Its two speeds are complemented by two timers, allowing the working times to be organized according to the different phases of kneading. Kdodpfjzzz Szjx Ah Eet The machine also has two motorizations, according to the available data for this unit. The protection grid placed above the bowl limits access to the kneading area during operation. Its design is based on electromechanical controls and a three-phase power supply adapted to a production environment equipped for this type of equipment. Key advantages Maximum capacity of 125 kg of flour, suitable for high-volume production Maximum load of 200 kg of dough Bowl volume of approximately 306 L Two kneading speeds to differentiate work phases Two timers to organize cycle duration Stainless steel bowl and spiral Protection grid for the kneading area Two-motor configuration on this unit

Condition: excellent (used), 472 USED HOBART - UNGERMANN Pass-Through Proofing Chamber. EXTERNAL DIMENSIONS (in cm): - Width 192 - Length 805 INTERNAL DIMENSIONS (in cm): - Width 157 Kodpezudy Usfx Ah Esdt - Length 734 - Height 200 Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, Year of construction: 2014, Roll forming line Trima K2 with compact proofing cabinet G2-3 Suitable for round, long-rolled, enveloped, and flattened products, e.g.: hamburger buns, hot dog buns, mini baguettes Dough divider and rounder K2 (year of manufacture 2014) Digital adjustment of weight, shaping chamber height, shaping speed, and shaping time Dough hopper capacity 25 kg with infeed belts Ksdpfx Asz A Ry Ijh Ejdt Mehler for dough hopper, shaping chamber, and spreading belts Manual adjustment of pressing force for different types of dough Weight range: 25-95g / 50-150g With foot switch Touchscreen control with recipe memory Output: max. 3,200 pieces/h Proofing cabinet G2-3 (year of manufacture 2013) Proofing time approx. 3 min (depending on the upstream machine) Number of holders: 100 With motorized top belt including adjustable speed Manual removal of dough pieces

Condition: good (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: 607011.189985.120963, input voltage: 400 V, overall weight: 195 kg, nominal power: 0.9 kW (1.22 HP), input frequency: 50 Hz, used bread slicer Treif Diskus 400+, machine no. 607011.189985.120963, 50 Hz, 400 V, 0.9 kW, 2.25 / 10 A, 1.22 PS, cleaned, checked and tested, works flawlessly, weight 195 kg, year of manufacture 2014 Kdodpezwxtnefx Ah Eot

Condition: good (used), 346 USED Pre-proofer Kovy, for elongated and cut rolls. The device is in working order. The device may be for PARTS. We have two of these devices. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Kdodpfx Ajyuvwmoh Est ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Year of construction: 2006, total length: 6,000 mm, total width: 1,950 mm, total height: 3,850 mm, overall weight: 5,000 kg, For Sale: Make: Mecatherm Model: BLOC HPII Included: - Mecatherm pre-proofing cabinet / pre-proofer (without infeed conveyor!) - control panel - tray supply and discharge conveyor - 90-degree curved conveyor for trays - Mecatherm spreading unit - documentation Conveyor width: 700 mm Spreading conveyor width at the pre-proofing cabinet outlet: 1000 mm 8 rows stacked on top of each other. Price includes careful dismantling and loading into the truck / container. It is possible to view the machine on site. It is currently still set up. Kdjdpfx Ahozx Er Ho Eet If you have any questions or comments, please feel free to call or email us.

Condition: used, Year of construction: 2014, Spiral mixer Kemper SP 75 Year of manufacture: 2014 Temperature sensor PT 100 (measurement in the guide rod) Kjdpfx Aez A Scqjh Eedt Capacity in dough: 120 kg Capacity in flour: 75 kg Timer with two clocks Two speed levels Bowl rotates clockwise/counterclockwise Protective cover with safety switch Mobile with locking mechanism

Condition: used, Year of construction: 2014, functionality: fully functional, machine/vehicle number: 03400-0376, total height: 2,850 mm, load capacity: 600 kg, total width: 1,850 mm, total length: 1,700 mm, lifting height: 1,300 mm, input voltage: 400 V, We offer this used tipping device with a Diosna HK300 lifting mechanism, manufactured in 2014, for handling the Diosna Wendelkneter WV240 ATP/FU mixing bowl. Type: HK300 Factory number: 03400-0376 Year of manufacture: 2014 Sound pressure level (LpA): 70 dB(A) Number of phases: 3 Rated voltage (Un): 400 V Frequency: 50 Hz Rated power (Pn): 1.1 kW Rated current (In): 2.5 A The stated price applies to 1 unit and is a net price; we have 2 units available for sale. Kdedpjzquilofx Ah Eot If you have any questions or require further information, please send us a message or contact us by phone.

Year of construction: 2009, condition: good (used), 929 USED Shop, confectionery, shelf, electric oven. TECHNICAL DATA - number of baking chambers: 3 - each chamber is equipped with a steam option, - equipped with: proofer. EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 224, - L: 100 (with hood: 123). Ksdpfx Ahjuiw I To Eedt CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 19.5/13.5/13.5. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.