Used Zonesun Pasteurizer for sale (173)

Condition: new, Year of construction: 2025, functionality: fully functional, total height: 800 mm, total width: 800 mm, total length: 1,200 mm, overall weight: 173 kg, input voltage: 380 V, power: 36 kW (48.95 HP), operating temperature: 95 °C, space requirement length: 1,550 mm, space requirement height: 1,120 mm, space requirement width: 990 mm, We offer this new ZONESUN ZS-PM1 Pasteurizer, year of manufacture 2025 already imported into EU, stored in Slovenia. Purchased but never needed, so it remains unopened. Manufacturer: Zonesun Machine Model: ZS-PM1 Djdszf Ipuopfx Aahskp Machine Power: 380 V, 36 KW Temperature Range: MAX 95 degree Machine Size: 1200*800*800 mm Machine Weight: 173 kg Package Size: About 1550*990*1120 mm Package Weight: 208 kg Bracket size: 600*500*400 mm x 2 brackets Simple operation panel, the working temperature can be adjusted according to operation need. Improves working efficiency. Includes two brackets. These are more convenient to place and take out bottles/containers. And the circulating water system can improves the working efficiency, as seen in pictures. Made of high quality stainless steel, machine can be cleaned fast and more effectively.

Condition: like new (used), Year of construction: 2024, operating hours: 50 h, functionality: fully functional, total width: 1,800 mm, total length: 1,500 mm, total height: 1,700 mm, overall weight: 800 kg, Parametric machine: Dkedpfxsyx Uvdj Aahop Model: ZS-AFC34; Power: approx. 4.2 kW (220 V, 50 Hz); Cap size: Customizable; Bottle size: Customizable; Filling capacity: 200–300 ml; Filling pump: Double-head servo piston filler; Filling accuracy: ±2 %; Production rate: 30 bottles per minute (variable depending on volume and product); Operating air pressure: 0.6–0.8 MPa; Machine dimensions: approx. 2300 × 1500 × 1700 mm; Machine weight: approx. 800 kg.

Condition: used, Year of construction: 2025, OVERVIEW This Hermis TP-HRW 20 stainless steel tunnel pasteurizer is a new and unused machine, manufactured in 2025, designed for the pasteurization of beer in 500 ml bottles. The pasteurizer has a capacity of approx. 20,000 bottles per hour and is configured as a 10-zone tunnel pasteurizer with heating, pasteurization and cooling sections. Dkjdpfx Aoy Ul Dwjahsp The machine is fully made of stainless steel AISI 304 and is equipped with an external plate heat exchanger for the heating system. The process is controlled by a Siemens S7-1200 PLC with a Siemens Simatic 12" HMI touch panel, allowing automatic control of the pasteurization process. The system is designed for a product inlet temperature of approx. +4°C, a pasteurization temperature of approx. +62°C to +64°C, and an outlet temperature of approx. +34°C to +35°C. The pasteurizer provides a total treatment area of approx. 74 m², with a treatment length of approx. 13.5 m and a total machine length of approx. 15.3 m. The complete process cycle is approx. 45 minutes, achieving approx. 24 PU based on the given 500 ml beer bottle configuration. TECHNICAL DATA - Manufacturer: Hermis - Model: TP-HRW 20 - Machine Type: Stainless steel tunnel pasteurizer - Condition: New, never used - Year of Manufacture: 2025 - Product: Beer - Container Format: 500 ml bottles - Capacity: approx. 20,000 bottles/hour - Treatment Area: approx. 74 m² - Number of Modules: 7 pcs - Total Number of Zones: 10 zones - Zone Configuration: heating, pasteurization and cooling zones - Treatment Length: approx. 13,500 mm - Dimensions: approx. 15,300 x 5,900 x 2,200 mm - Total Length incl. infeed / discharge conveyor: approx. 15,000 mm - Main Construction: Stainless steel AISI 304 - Heating System: Plate heat exchanger outside the pasteurizer - Steam Pressure: approx. 3 bar - Pasteurization Temperature: approx. +62°C to +64°C - Product Inlet Temperature: approx. +4°C - Product Outlet Temperature: approx. +34°C to +35°C - Pasteurization Time: approx. 10–11 minutes - Total Cycle Time: approx. 45 minutes - Pasteurization Units: approx. 24 PU - Water Consumption: approx. 2.2 – 3.0 m³/h during stable operation - Water Volume in Pasteurizer: approx. 6,600 l - Steam Consumption: approx. 790 kg/h during stable operation; approx. 1,250 kg / 30 min during start-up - Steam Temperature: approx. +143°C at 4 bar - Power Supply: 400 V AC, 3/N/PE, 50 Hz - Control System: Siemens S7-1200 - HMI: Siemens Simatic 12" touch panel - Main Conveyor: Plastic conveyor by Movex - Active Transfer: Rexnord - Plate Heat Exchanger: Funke - Pumps: Stainless steel pumps by Lowara - Spray Nozzles: Lechler - Steam Valve: Bürkert - Air Supply System: SMC - Level Sensors: Endress+Hauser / Negele - Temperature Registration: Endress+Hauser - Temperature Sensors: Negele - Included Features: Automatic pasteurization control, ECO graph / data logger, stainless steel electrical cabinet, air conditioner for electrical cabinet

Condition: used, Year of construction: 2001, Overview  Dedpfx Aaoyb Sw Aehekp This flash pasteurizer was manufactured in 2001 by German company Krones / APV. The unit was previously operated in a mineral water production facility in Germany. Following the replacement of the complete line, the machine was dismantled and sold individually. It is available immediately and currently in stock. The reason for sale is a line upgrade. Technical data - Type: Flash pasteurizer (short-time heating system) - Application: Alcohol-free beverages / mineral water - Capacity: - Guaranteed throughput up to 22,000 l/h - Adjustable down to 10,000 l/h - Process design: - Plate heat exchanger with regeneration, heating, degassing and cooling sections - Integrated degassing unit - Buffer tank with internal circulation - Electrical connection: - 230 / 400 V, 3 Ph, 50 Hz - Control voltage: 24 V DC - Execution: - Stainless steel construction - CE-compliant according to EU machinery directives - Control & instrumentation: - Measurement and control technology - PLC-based control system - Electrical cabinet - Interfaces: - Mechanical and electrical interfaces according to Krones / APV standards  

Condition: new, Chamber pasteurizer, MultiPas, available in various models: - for 1–6 pallets - for beverages with and without CO2 - with swing door or lift-up door Dkodpfxewhx A Tj Aahep Please feel free to contact us with your specific requirements!

Year of construction: 2007, operating hours: 2,000 h, condition: used, functionality: fully functional, cylinder diameter: 200 mm, pressure (max.): 6,000 bar, machine/vehicle number: 600/55, High-Pressure Food Processing Machine (HPP System) – Wave 6000/55 This high-pressure food pasteurization system (HPP) is a unit designed for batch processing of packaged food using hydrostatic pressure. The machine is fully operational, well maintained, and suitable for research, product development, and low-to-medium volume industrial production. High-pressure processing (HPP) offers significant advantages for food manufacturers seeking to improve product safety, quality, and shelf life without the use of heat or preservatives. By applying up to 600 MPa of hydrostatic pressure to already packaged products, HPP inactivates harmful pathogens such as Listeria monocytogenes, Salmonella, and E. coli while preserving the natural taste, texture, nutrients, and color of the food. This makes HPP an attractive technology for clean-label formulations. In addition, the process typically doubles or even triples the shelf life of many refrigerated foods, reducing waste and improving distribution flexibility. Because HPP is a post-packaging treatment, recontamination risks are minimized, enabling manufacturers to meet stringent food safety standards in domestic and export markets. The technology is suitable for a wide range of products, including meat, seafood, juices, plant-based foods, ready-to-eat meals, and high-value chilled items. The system offers a treatment chamber volume of 55 L, reaching pressures up to 6,000 bar (600 MPa), with automatic basket loading/unloading and an integrated intensifier. It is ideal for enhancing food safety, extending shelf life, and enabling clean-label product concepts. Technical Details Model: Wave 6000/55 Chamber layout: Horizontal Chamber dimensions: Ø 200 mm × 2,000 mm Chamber volume: 55 L Total equipment length: 8,020 mm Maximum working pressure: 6,000 bar (600 MPa) Pressure medium: Water, free of additives Processing water temperature: +5 °C to +30 °C Pressure-build time (0–6,000 bar): 3.9 min Intensifiers: 1 integrated Electrical power: 47 kW (50 Hz) Loading/unloading system: Automatic Total weight: ~20,000 kg Condition and Use Cases The machine is in very good condition and suitable for: Meat, seafood, ready-to-eat meals Dairy, beverages, plant-based products Shelf-life extension and pathogen reduction R&D, validation trials, pilot production Cycles completed (as of Jan 2025): 20,000 Included with the High Pressure Food Processor WAVE 6000/55: High-pressure vessel made of stainless steel, wire-wound with high-resistance cable; horizontal layout with 55 L useful volume Yoke constructed from high-quality steel layers, double-primed and painted Stainless steel vessel plugs Support beds Hydraulic power unit with vessel opening/closing mechanisms Integrated intensifier (1 unit) High-pressure stainless steel piping for intensifier–vessel connection Water filtration system (5 µm) Temperature probe for monitoring processing water via the client fluid circuit Tactile touch screen for automatic and manual operation (interface in German) Electrical control cabinet SCADA system for control and data recording Internet communication module for remote service Instruction manual Dkodpfx Asx E Utioahop The machine has been used for reasearch purposes and has only done ~20.000 cycles. It is assumed the average cycle length is 6minutes = 2,000 hours All technical specifications and details are provided without guarantee. Subject to prior sale and possible errors or omissions.

Year of construction: 1996, condition: ready for operation (used), A complete liquid egg and egg product pasteurization plant by Südmo/KMA is available. Main processes: egg breaking, filtration, pasteurization, cooling, homogenization. 1) Sanovo Type 3000 egg breaking machine, year of manufacture: 1991. 2) Südmo/KMA K21-FS/4235 pasteurization plant, year of manufacture: 1996, medium: liquid egg, throughput: 1500l/h, temperature profile: 15°C/64°C/6°C, cooling medium: ice water, ice water temperature: 1°C, ice water demand: 7500l/h, heating medium: hot water, hot water temperature: 65°C, hot water demand: 5000l/h, heat recovery: 70%, holding time: 360s. 3) APV Gaulin homogenizer. 4) Terlet process tank, volume: 10m³. 5) Clivet WSAT-XIN 30.2 water chiller, year of manufacture: 2018, refrigerant: R-410A, refrigerant charge: 9kg. Including pumps, agitators, tanks and additional accessories. Documentation available. An on-site inspection is possible. Dkedpfx Aezidh Ieahjp

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 30107-34551, production capacity: 12,000 unit/h, TECHNICAL DETAILS Maximum temperature: 125 °C Flow rate: 6,000 - 12,000 liters/h Dodozia D Ejpfx Aahjkp MACHINE DETAILS Maximum pressure: 6 bar EQUIPMENT Integrated deaerator

Year of construction: 2025, condition: new, The IPW 100 tank pasteurizer is ideal for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, for example, made of glass or a heat-resistant plastic bag. The exact temperature and duration of the heat treatment depend on the specific product. It is operated manually. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 100 L/h Power requirement: 9 kW, 400 V, 16 A Dkodpfev Srabjx Aahep Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1170 mm Width: 530 mm Height: 870 mm Weight: 75 kg

Year of construction: 2024, condition: new, The pasteurizer is suitable for heat treating liquid, low-viscosity food products. The device is designed in accordance with food hygiene requirements. The heat treatment is carried out via a heat exchanger equipped with a stainless steel tube coil. The thermal energy is provided by a heating oil boiler. The temperature of the heating water is regulated by the boiler control. The temperature control of the treated liquid is achieved by a controlled switching valve. Temperature is monitored at two points: once in the heating medium and once at the product outlet. The device regulates the temperature of the heating medium automatically. Operation is fully automated. If the temperature of the juice to be pasteurized falls below the desired temperature, the output of the device is blocked and the juice circulates in the bypass system until the temperature reaches the set level. After that, the device allows filling again. After work is finished, the tube coil can be cleaned very easily using a sponge ball system. The device requires only minimal maintenance. ⚙️ Technical Information Capacity: 400 L/hour (when heating from 20°C to 80°C) Power requirement: 1 kW, 230 V, 6 A Boiler output: 35 kW Fuel: Diesel or gas Material: AISI 304 stainless steel Dimensions: Length: 1820 mm Djdpfov Srw Tjx Aahskp Width: 620 mm Height: 915 mm Protection class: IP65 Connections: DN 25 Exhaust pipe: 110 mm diameter Automatic temperature control Automatic bypass system Easy cleaning with sponge balls Low maintenance Options: Manual bag-in-box filling device Semi-automatic bag-in-box filling device 3-head bottle filling module Accessories: Sponge balls for cleaning

Year of construction: 2026, condition: new, The pasteurization system is fully automated with an industrial control system and touchscreen operation. If the temperature of the juices to be pasteurized drops below the desired temperature, the outlet side of the machine is shut down, and the juice is directed through the bypass until the desired temperature is reached again. Filling can then resume. At the end of the cycle, the spiral pipe can be easily cleaned with a sponge ball. Our system is low-maintenance. ⚙️ Technical Information Rated capacity: 400 L/h Power requirement: 27 kW, 400 V, 40 A Material: Wnr. 1.4301, AISI 304 stainless steel Dkodpfx Aaov Srl Rehjp Water buffer: 80 L Dimensions: Length: 760 mm Width: 714 mm Height: 1637 mm Weight: 170 kg Optional with filling equipment

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Dkjdpfx Ajv Srblsahop Technical information Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1420 mm Width: 600 mm Height: 880 mm Weight: 130 kg

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work! Dedpfxjzg Dlbe Aahokp

Condition: excellent (used), - Multifunction machine: PASTEURIZES - COOKS - COOLS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant: R404A - Voltage: 400V / 3PH / 50Hz - Power: 5300 W - Year of manufacture: 2015 Dksdpfowxu R Isx Aahep -Iiedcuewxu R Is T Rxiei - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished machine: The machine is prepared upon order; delivery and return times are agreed at that moment (please request price after refurbishment).

Condition: excellent (used), -Multifunctional machine: -PASTEURIZES Dksdpfx Aaswxu Rzehjp - COOKS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant gas: R404A - Voltage: 400V / 3PH / 50Hz - Serial number: 179342 - Year of manufacture: 2015 - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished equipment: The equipment is prepared when ordered; collection and return deadlines are agreed at the time (please request the price after refurbishment). The listing was translated automatically. Translation errors are possible

Condition: excellent (used), -Dimensions: 610x780x1410mm -Production: 12-40L per hour Dkodpjwxu Sfefx Aahop -Serial number: 1807850/2350 -Year: 2008 -Voltage: 400V -Power: 4.6kW -Weight: 280kg This pasteurizer stirs, heats, cooks, pasteurizes, cools, matures, freezes, and preserves your recipes in a single, fully automatic cycle managed by the AUTOFRIGOR programmable controller (comparable to Carpigiani, Bravo Tritico, etc.), without any transfer or handling, ensuring maximum hygiene. All stainless steel construction Model: PG 24.60 Cooling: Condensation per cycle: 4 to 10 Production: 12 to 40 liters per hour. Electrical power in kW (400/3/50): 5.2. Dimensions in cm (W x D x H): 61 x 78 x 141. Net/Gross weight in kg: 250/280.

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Dkjdpfjygtg Njx Aahop Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Condition: used, Year of construction: 2002, Chamber pasteurizer for pasteurizing bottled beverages. The machine can accommodate up to 9 pallets at a time. Pressing the start button causes the door to close automatically and the chamber pasteurizer to start the program previously set via the visualization system. Once the program has run its course, the door opens automatically. Manual operation with manual control of the actuators is also possible. Additional title: for simultaneous pasteurization of up to 9 pallets Max. load: 9 pallets Voltage: 380 V Frequency: 50 Hz Material: stainless steel housing Base construction: standing on feet Features: pasteurization chamber, pallet conveyor, blower, extraction system, control system, and visualization Dkedpfx Ajy R Uwfsahep

Condition: used, Flash pasteurizer for pasteurizing liquid food products. With pumps, preheater and control unit mounted on a common frame. Designed for a capacity of 1000 liters/hour. Additional title: with pressure tank Capacity: 1000 l/h Compressed air: 6 bar for control air Operation / Control: HMI on switch cabinet Base construction: mounted on frame Features: 2 x Alfa Laval plate heat exchangers, 2 x centrifugal pumps, pressure compensation tank, sight glass, temperature and pressure sensors, various other fittings and valves, HMI Dedpfx Aaow Tlq Hehjkp

Condition: used, Year of construction: 2008, Used Pasteurizer PG 2008 NR 01 all stainless steel pasteurizer/rain cooler with PG intralox mesh, complete with: no. 03 tanks for water recovery with relative pumps Overall dimensions: Dkodpfx Aovguh Djahop useful length mm. 13,500 net width 2000 mm The machine is equipped with infeed and outfeed belts for cans or pots, steam regulation group, stainless steel hood for steam outlet, complete with stainless steel electrical panel and all its accessories for operation. The machine was built to process tomato puree in 720ML bottles, it is not equipped with an exchanger, is equipped with a recorder.

Condition: used, Year of construction: 2004, operating hours: 2,000 h, Used Pasteurizer brand PG Completely Overhauled Used Pasteurizer Completely Overhauled for jars or cans in d.b. PG brand, all stainless steel with squared stainless steel mesh, complete with 4 water recycling tanks with relative pumps. Pasteurizer equipment for sale with inlet and outlet belt, blower for drying jars or boxes at the outlet, steam modulating group, shell and tube heat exchanger, various pipes connections, and all its accessories for operation. The pasteurizer equipment for sale is totally overhauled Pasteurizer equipment is made up of two sectors of 9500 mm each Overall dimensions of the Used Pasteurizer PG: Total length 19.00 m Useful belt length axis by axis: 18.60 ms Useful net width 2.50 m. Overall width 2.70 m machine body Overall width including trays 3.30 m Total useful area of the Used Pasteurizer Completely Overhauled sq.m. 46 Features by section: Sterilization length: mm. 8,600 Pre-cooling length: mm. 2,500 Length of warm water cooling: mm. 5,000 Cooling length: mm 1900 Single track entry belt width: mm 150 Length: mm 3800 Outfeed belt with 4 lanes width: mm 350 Pasteurizer equipment for sell length: mm 3500 Services for pasteurizer equipment for sell: We also offer the machinery reinstallation service at your company if you need it. We will create a dedicated offer if you wish, only after receiving all the necessary information. Dkedpfxevguhws Aahop Upon request, we can also modulate the control panel and intervene on the machine’s PLC. This is used to customize the functionality of the used pasteurizer for sale. If requested, we also provide the packing service if the goods are destined abroad and with transport by ship. One of our team of technicians will be at your service and will create a tailor-made project for your company. We have many solutions available for this pasteurizer equipment for sell, contact us at the numbers on the site for more information and to receive a quote for one of our used bottling machines. Additional information: For this pasteurizer equipment for sell it is necessary to build the electrical panel, this is missing in this equipment. Its construction is therefore carried out and created with the customer’s specifications, adapting the pasteurization areas to the production needs. Its speed on the 65 diameter is approximately 18,000 pieces per hour, speaking of cylindrical containers. This used tunnel pasteurizer is ideal for both tomato preserve jars and for tinplate and aluminum cans. Both fruit juices and soft drinks and even tomato puree can be pasteurized. The used tunnel pasteurizer has already been overhauled and is ready to be purchased and delivered to the end customer, we will follow all the issues related to its loading on trucks or containers included in the price.

Condition: used, Year of construction: 2006, Tecnoindustria Used Pasteurizer Completely Overhauled Tecnoindustria brand mesh pasteurizer all stainless steel with squared stainless steel mesh complete with water recycling tanks with relative pumps, infeed and outfeed belt for jars or boxes, blower for drying jars or boxes, steam modulating group, heat exchanger, various connecting pipes and all its accessories for operation. The machine is totally overhauled It is made up of two sectors of which: first sector useful length 11450 mm second sector useful length 7350 mm overall dimensions: Total length 18.70 meters without ribbons Dkjdpfx Ajvguhkeahsp Useful belt length axis by axis: 18.45 m Useful net width 2.00 m. Overall width of the machine body 2.36 m Overall width including trays 2.36 m + 0.65 m total 3.01 m Total useful area of the machine sq.m. 36.90 Height 1400 Features by section Sterilization length: mm. 7,700 useful Pre-cooling length: mm. 3,300 useful Length of warm water cooling + cooling: mm. 7,000 useful Height mm 1400 Single track entry belt width: mm 200 Length: mm 3200 Single lane outfeed belt with Intralox belt width: mm 400 length: mm 3700 useful Tecnoindustria Used Pasteurizer Completely Overhauled, The machine is totally overhauled, in excellent condition. It is necessary to build the electrical panel, this is missing in this equipment. Its construction is therefore carried out and created with the customer’s specifications, adapting the pasteurization areas to the production needs. Its speed on the 65 diameter is approximately 18,000 pieces per hour, speaking of cylindrical containers. This used tunnel pasteurizer is ideal for both tomato preserve jars and for tinplate and aluminum cans. Both fruit juices and soft drinks and even tomato puree can be pasteurized. The used tunnel pasteurizer has already been overhauled and is ready to be purchased and delivered to the end customer, we will follow all the issues related to its loading on trucks or containers included in the price.

Year of construction: 2021, operating hours: 8 h, condition: like new (used), functionality: fully functional, Tunnel pasteurizer-cooler Tecninox T.P.N. 4x1.2-3P — as new For sale: professional tunnel pasteurizer-cooler, brand Tecninox (Felino, Parma), model T.P.N. 4x1.2-3P, serial number 317/21, year of manufacture 2021. The machine has only been used once for testing and has never been put into production. It is in excellent condition and comes complete with the original operation and maintenance manual. Key features: - Useful length 4,000 mm, width 1,200 mm - Structure in AISI 304 stainless steel - Polypropylene conveyor belt driven by inverter - 3 Lowara pumps for water circulation - Steam heating with coil and automatic condensate discharge - Multi-stage cooling with spray water - PIXSYS electronic temperature control - Data recorder with USB output (CSV files) - AISI 304 electrical panel with Danfoss inverter - Power supply 380V/50Hz — Installed power 5.5 kW - Steam consumption 200 kg/h at 3-4 bar - Adjustable cycle time from 55 to 240 minutes If you have any questions or require further information, please do not hesitate to send us a message or call us. Dodpfx Ajywuzwjahskp

Condition: used, Year of construction: 2004, machine/vehicle number: PST31, Used FISCHER Complete Skid-Mounted Pasteurization & Cooling LineTechnical Specifications & Performance DataThis skid-mounted plate heat exchanger pasteurizer is engineered for high-throughput thermal processing with integrated cooling and CIP functionality. Manufactured by FISCHER engineering and built on a stainless steel skid, it offers rapid deployment and reliable performance for beverage production and industrial packaging environments.Type: Plate heat exchanger pasteurizer (EUROCAL series)Model: EUROCAL 18CFGThroughput: 6,000 L/hSections: 4-section plate pack for heating, regeneration, and coolingDesign pressure (PS): 6 barManufacturing year: 2004Construction: High-grade stainless steel skid and process contact partsChiller module: Air-cooled heat-pump type (Cooling 30.0 kW; Heating 32.0 kW; Refrigerant R407C)Advanced Automation & Control SystemsThe pasteurizer features centralized automation for precise thermal profiles and repeatable product quality across shifts.Control panel: Central stainless steel electrical cabinet with PLC and touchscreen HMIInstrumentation: Pressure gauges, flow control, and temperature sensors for closed-loop regulationProcess analytics: Inline quality monitoring to supervise key product parameters in real timeCIP automation: Pneumatic valve islands and control heads orchestrating automated cleaning cyclesProduction Line Integration CapabilitiesDesigned to integrate seamlessly upstream of filling, this second hand thermal processing unit connects easily to existing utilities and can be paired with a used bottling line or new production line layouts.Inline/standalone: Operates as a standalone pasteurization and cooling skid or inline within a complete packaging machinery lineFormat flexibility: Suitable for multiple liquid products prior to filling in PET, glass, or other containersQuick connection: Skid piping and utility stubs facilitate fast commissioning and changeoversMachine Condition & Maintenance HistoryProfessionally maintained and presented in ready-for-operation condition, this equipment supports immediate relocation and rapid start-up for beverage production or food processing facilities.Status: Ready for immediate operationUpkeep: Well-maintained, industrial-grade components designed for continuous dutyOperational Performance & VersatilityIdeal for high-quality thermal treatment with efficient energy recovery, ensuring consistent pasteurization while protecting sensory attributes.Applications: Milk pasteurization, fruit juice processing, syrup handling, and brewery wort coolingEnergy efficiency: Regeneration section increases thermal efficiency and reduces utility loadQuality assurance: I... Dedpfx Aey Ai Hljahjkp

Year of construction: 2018, condition: good (used), functionality: fully functional, For sale is a high-quality and compact pasteurization unit (HTST) from the specialist fruittech, built in 2018. This system is ideal for medium-sized breweries or beverage producers seeking a reliable solution for thermal preservation. The entire unit is mounted on a sturdy stainless steel base frame (skid), making it plug-and-play: it is easy to transport, quick to install, and simple to integrate into existing processes. Key features: - Efficient heat transfer: The installed API Schmidt-Bretten SIGMA plate heat exchanger offers maximum thermal efficiency with minimal footprint. According to the nameplate, the system is designed for multiple beer zones, hot water, and cooling (ice water). - Hygienic design: Equipped with two high-performance CSF Inox stainless steel centrifugal pumps (each 5.5 kW), specifically developed for the food and beverage industry. - Modern controls: Operation is intuitive via a central touch display on the stainless steel control cabinet, enabling precise monitoring of the pasteurization units (PU). - Compact design: All piping, valves, and sensors are neatly arranged on the frame. The unit is professionally manufactured and is in excellent visual condition. Dedpfx Aoy Hgt Doahekp