Used Steaker Tenderizer for sale (39)

Condition: ready for operation (used), Year of construction: 2010, We offer the CFS STK600 meat steaker also known as a or meat tenderizer, designed for mechanical tenderizing and scoring of meat before further processing. This machine is ideal for meat plants producing steaks, cutlets, breaded products, grilled meats and ready meals, where improved tenderness, more even texture and better preparation for marinating, frying or cooking are essential. The CFS STK600 uses a cutting/tenderizing system to gently score muscle fibres, making the meat more tender, improving marinade absorption and helping achieve more even heat treatment. This results in better final product quality, shorter processing time and more consistent production results. Manufactured by CFS Bakel B.V. in 2010. With an installed power of 0.55 kW, it is an energy-efficient and practical solution for integration into existing meat processing lines or as a stand-alone workstation. Its solid construction and machine weight of 160 kg ensure reliable operation in industrial environments. Technical data: Manufacturer: CFS Bakel B.V. Type: STK600 Gsdpfx Aoyu Rbgjn Rebl Machine type: meat tenderizer / steaker / tenderizer Year of manufacture: 2010 Voltage: 400 V Phase: 3 Ph Frequency: 50 Hz Current: 2.5 A Power: 0.55 kW Weight: 160 kg Main advantages of the CFS STK600 meat tenderizer: improves meat tenderness and texture, helps meat absorb marinades and seasoning more effectively, supports shorter and more even heat treatment, increases product consistency and repeatability, compact and robust design for industrial use. The CFS STK600 meat tenderizer is a practical solution for companies looking to improve meat preparation quality and automate the tenderizing process in professional food production.

Condition: excellent (used), Year of construction: 2015, Henneken HT520 steaker  / lacerator in superb condition. This machine is perfect in ham production - gives larger surface area, improved protein activation, improved binding, shorter tumbling/mixing time, improved product tenderness and reduction of cooking loss. Gjdjxxd E Ejpfx An Robl

Condition: used, all stainless steel belt width 1.000 mm adjustable speed Godpfxoy N Tw Us An Rsbl 0,75 kW dimensions (l x w x h) : ± 1.750 x 1.300 x 1.350 mm

Condition: used, Lot offer consisting of 160 used plastic stacking bins with Euronorm dimensions of 400x300 mm. Ge Designed for professional use in the food industry, logistics and production, among others. With a capacity of 9 liters, the Euronorm stacking bin is compact but spacious enough for efficient storage and transport of various Gjdpjw A N Nyefx An Rsbl

Condition: used, Batch offer consisting of 16 used and robust stacking racks. A flexible and space-saving solution for storing pallets and goods in warehouses and distribution centers. With its generous dimensions of 2150 x 1100 x 310 mm (L x W x H), the rack is suitable for storing up to two Euro pallets side by side. Gbodpfxoy Hptto An Rol The construction is made of

Condition: ready for operation (used), functionality: fully functional, mileage: 48,000 km, power: 735.5 kW (1,000.00 HP), first registration: 04/2000, fuel type: diesel, empty load weight: 22,500 kg, axle configuration: 8x8, color: red, Year of construction: 2000, Equipment: additional headlights, all wheel drive, fog lights, FLF Airfield Firefighting Vehicle – 12,000 liters of WATER, 1,500 liters of FOAM. Can also be used as a forest fire vehicle. Godotbu Akepfx An Rjbl

Condition: good (used), The Ruhle IR56 injector, equipped with a set of 56 needles and a corresponding number of incision blades, is designed for processing various types of meat – both with and without bones, including poultry, meat and fish. Thanks to the use of advanced microprocessor control technology, it is possible to precisely regulate all process parameters, resulting in uniformity and high quality of final products. The injector allows precise dosing of brine to each needle, which increases the efficiency and accuracy of the process. Features: – individual supply of brine to each needle separately, allowing for greater precision and efficiency of injection – productivity of the machine up to 5,000kg/hour – tenderizer – an additional bar with a system of incision knives – independent cut-off of brine supply to individual needles preventing formation of so called brine deposits when a needle hits a bone – integrated brine preparation station, the design of which excludes contact of used brine with fresh brine – 350mm wide feeding belt – 200mm product clearance The construction of the device together with the high-performance brine pump are made entirely of stainless steel Gbsdpjrwmndofx An Rel Power 7.5 kW Power supply 400 V 50 Hz / 3N L: x 1600 x W: 750 x H: 2020mm Weight 750 kg

Condition: ready for operation (used), Year of construction: 2006, An automatic meat tenderizer roller tenderizer Metalquimia is available. Design: needle-/roller, theoretical throughput capacity: approx. 8500kg/h, machine dimensions X/Y/Z: approx. 2000mm/1300mm/1600mm, weight: approx. 1250kg. An on-site inspection is possible. Gedpfx Anjyf I H Io Robl

Year of construction: 2004, condition: good (used), FOMACO injector with tenderizer and FOMACO filter. CONTACT US FOR MORE PICTURES. FOMACO injector - Type - FGM 64/384-384 DC Volt - 3x400V, 50hz. Gedpfx Aohgz Ehjn Rsbl Working hours : 8386. Amp - 30A. Max amp - 63A. Air(bar) - 6bar. FOMACO filter - Type - PFS 5/270 RDC. Volt - 3x400V, 50hz. Amp - 1.6A. Max amp - 16A.

Condition: used, We offer the Nowicki MA-5-2000PS vacuum tumbler, designed for professional tenderizing, curing, and preparing meat for further processing. This is a robust industrial machine from a Polish manufacturer well-known in the meat industry, designed to handle large batches of raw material in food processing plants. The vacuum tumbler improves meat texture, enhances brine and seasoning retention, and ensures better tenderness, juiciness, and consistency of the finished product. This type of equipment is used in the production of hams, pork neck, bacon, poultry cuts, grilled products, and other items requiring a controlled massaging process. The Nowicki MA-5-2000PS model has a capacity of 2000 liters. Gsdpfxjy N Srqo An Robl Technical specifications: Manufacturer: Nowicki Type: MA-5-2000PS Year of manufacture: 1999 Capacity: 2000 l Installed power: 4.4 kW Power supply: 3 x 380 V Weight: 1188 kg Dimensions: L: 3150 mm, W: 1340 mm, H: 1720 mm Made in: Poland Advantages of the Nowicki vacuum tumbler: large working capacity of 2000 liters, improved absorption of brine and spices, better tenderness and juiciness of the meat, greater consistency in the production process, robust construction for industrial use, a proven manufacturer of machines for the meat industry. The Nowicki MA-5-2000RS vacuum tumbler is a good solution for companies looking for a used, high-performance meat tenderizing machine and wanting to improve the quality and consistency of their products.

Condition: new, Professional vacuum tumbler with 1000 liter capacity by Sind is designed for marinating, tenderizing and uniform mixing of meat in meat processing plants, production facilities, restaurants and professional kitchens. The vacuum system improves marinade absorption, speeds up processing and enhances texture, flavor and final product quality. The machine is made of high-quality stainless steel, ensuring long service life, high hygiene standards and resistance to intensive professional use. Variable speed control and stable performance allow adaptation to different products and processing requirements. Technical specifications: Machine type: Vacuum tumbler Manufacturer: Sind Capacity: 1000 liters Material: Stainless steel Application: Marinating, mixing and tenderizing meat Working system: Vacuum Speed control: Yes Use: Meat industry, meat processing, restaurants, professional kitchens Operation: Stable, efficient and reliable Maintenance: Easy and simple Godpfx Anoy Enm No Rebl

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, input current: 16 A, Steaker, fully operational and functional with a feed belt. We speak English, German, and ex-Yugoslav languages. Contact also possible via WhatsApp. Godpfxeyzw Ibo An Rjbl

Condition: new, functionality: fully functional, power: 7.5 kW (10.20 HP), gearing type: other, fuel type: diesel, empty load weight: 850 kg, emission class: none, mast type: other, brakes: other, Year of construction: 2026, Equipment: all wheel drive, low noise, TICAB Asphalt Pothole Repair Complex MIRA-3 | Professional Patching Equipment Gedpfxjx U A D Ie An Robl The TICAB MIRA-3 Asphalt Pothole Repair Complex is not just a machine — it is a complete, profit-generating solution for fast, durable, and professional asphalt repair. Designed for contractors and municipalities who value efficiency and long-term results, MIRA-3 allows you to complete more jobs in less time while reducing material waste and operational costs. If you are looking to increase productivity, improve repair quality, and extend pavement life — MIRA-3 is your competitive advantage. Why Invest in TICAB MIRA-3? ✅ All-in-One Mobile Repair System Everything you need in one compact unit — asphalt heating, surface preparation, and hot mix application. No extra equipment, no unnecessary downtime. ✅ Work Faster. Earn More. Complete pothole repairs quickly and efficiently, allowing your crew to handle more projects per day and increase revenue. ✅ Year-Round Operation The powerful heating system ensures consistent performance in any season, so you don’t lose contracts due to weather conditions. ✅ Reduce Costs & Material Waste Efficient heating for hot mix asphalt, reclaimed asphalt (RAP), and bitumen materials minimizes waste and maximizes profitability. ✅ Professional, Long-Lasting Results Deliver durable repairs that increase client satisfaction and strengthen your company’s reputation. Perfect For Municipal road maintenance Highway and emergency repairs Parking lot and industrial pavement repair Driveway and commercial surface patching Surface preparation before resurfacing The Smart Choice for Contractors & Municipalities Choosing TICAB MIRA-3 means: Lower operational costs Higher productivity Faster return on investment Reliable, professional asphalt repairs Stronger competitive position in tenders and contracts 🚀 Upgrade your asphalt repair operations today. Contact us now to receive pricing, delivery options, and full technical specifications. Invest in equipment that pays for itself — choose TICAB MIRA-3.

Condition: used, Year of construction: 2012, We offer the HENNEKEN B6000 vacuum tumbler, designed for professional tenderizing, curing, and marinating meat in large processing plants. The Type B series was designed to offer an excellent price-to-performance ratio and wide applicability in meat production. The B6000 model operates with a capacity of 6,000 liters and a speed range of 0.5 – 10 rpm, allowing the intensity of the process to be adjusted to the type of raw material and the desired technological outcome. The Type B mixer is equipped with a direct drive, and all operating parameters can be conveniently set and programmed via the SIEMENS touchscreen panel. A major advantage of this machine is the design of the tank interior. Diagonal fins set the product in controlled rotational, sliding, and shifting motion, creating a 3D tumbling effect. This solution increases the effectiveness of protein activation, improves process uniformity, and supports the production of a high-quality finished product. Additionally, the diagonal fins facilitate quick loading and thorough emptying of the drum. The HENNEKEN Type B massager is particularly recommended for curing parboiled hams, dry curing smoked hams, kebab production, and massaging fish and poultry. The manufacturer notes that the exceptionally robust and user-friendly design allows for both gentle and intensive product massage. Technical specifications: Godpfeyyay Dex An Rjbl Manufacturer: HENNEKEN Type: B6000 Capacity: 6000 l Year: 2012 Speed range: 0.5 – 10 rpm Power: 11 kW Power supply: 3×400 V / 50 Hz Current: 28 A Control: 24 V DC Dimensions: length 3885 mm / width 1820 mm / height 2240 mm Year of manufacture of the machine offered: 2012 Key advantages of the HENNEKEN B6000 tumbler: very large working capacity of 6000 liters, 3D tumbling thanks to diagonal blades, adjustable speed from 0.5 to 10 rpm, direct drive, parameter programming via the SIEMENS panel, easier loading and more complete emptying of the drum, ideal for hams, kebabs, fish, and poultry.

Condition: good (used), Year of construction: 2007, We offer a HENNEKEN vacuum tumbler, type B6, manufactured in 2007, designed for professional tumbling, curing and marinating of meat in industrial processing plants. This is a solid and reliable machine for improving tenderness, juiciness and even distribution of brine and seasoning in products such as ham, pork cuts, poultry and grill items. The machine is equipped with a BUSH vacuum pump, type RC 0063 E, allowing the tumbling process to take place under controlled vacuum conditions. This improves brine absorption, reduces oxidation and helps achieve more consistent product quality. With overall dimensions of 3000 x 1900 x 2250 mm, the HENNEKEN B6 is a robust industrial solution for processors looking for reliable performance, high efficiency and long service life. It is an excellent choice for companies aiming to optimise the tumbling process and improve meat structure before further heat treatment or packaging. Technical data: Manufacturer: HENNEKEN Type: B6 Year of manufacture: 2007 Capacity: 3000l Machine type: vacuum tumbler Godpfx Anjyxmdts Rjbl Power supply: 3×400 V Power: 5.0 kW Current: 16 A Control voltage: 24 V Dimensions (L x W x H): 3000 x 1900 x 2250 mm Vacuum pump: BUSH RC 0063 E Main advantages of the HENNEKEN B6 vacuum tumbler: effective tumbling and curing under vacuum, better absorption of brine and spices, improved tenderness, juiciness and final product quality, strong and durable industrial construction, BUSH vacuum pump included, ideal for meat and food processing plants.

Condition: good (used), Year of construction: 2011, Marelec Portio 1 Portion Cutter The fixed-weight portion cutter PORTIO 1 is used for portioning flat products such as chicken fillets, tenders, deboned thigh meat or salmon, with a vertical cut programmed to a fixed weight. This portioner for poultry is also used to cut to a programmed fixed thickness on more rounded poultry products. Key benefits Optimized yield Unparalleled accuracy Modular belt Upgradable to PORTIO 3 Adding options User-friendly software interface MATRIX P production reports Extremely hygienic, easy to clean Service Low noise Manufacturer:Marelec Model:Portio 1 Year:2011 Capacity:Max 17 cuts/sec. Cameras:1 Belt width:254 mm Max. product dimensions:940x240x150 mm Machine dimensions LxWxH:3.425x1.307x1.569 mm Machine weight:950 kg. Gbsdpfxsywgruj An Rjl

Year of construction: 2026, condition: new, The AL-KO Sanding table AST 1.5 BASIC is the entry-level model for the AL-KO sanding table program. It is certified according to GS-HO-11 and bears the seal "Wood dust tested according to BGI 739-1". It is therefore suitable for manual grinding as well as for machining workpieces with manual work machines. The grinding table is made of galvanized steel sheet. The workpiece support consists of a removable beech wood grate. It is accessible from all 4 sides. So that several people can work at the same time. Thanks to the sturdy, structurally stiffened construction, workpieces with a weight of up to 150 kg can be processed. In order to adjust the work surface of the AL-KO AST 1.5 BASIC to the required working height, it is equipped as standard with a mechanical height adjustment. The height adjustment is done without any tools by adjusting the feet in scaled grid dimensions. In addition, all feet can be adjusted in millimeters according to the respective ground conditions. Gbedpofyadbjfx An Rel The extraction trough is optimized in terms of flow technology. Due to the funnel-shaped design of the trough with integrated air duct, the air stream is directed to the intake socket. Depending on the extraction capacity required, the connection to the customer-specific extraction system can be made via a connection piece Ø 140 or Ø 160 mm. The bending of the machining surface on both two longitudinal sides also allows machining of workpieces on the end face The suction grilles are aligned with the flow connection to the suction port and thus guarantee an optimal extraction result. For cleaning work inside the sanding table, the slat grating can be lifted off and the air duct can be removed by loosening a few screws. The sanding table is delivered pre-assembled, only the feet have to be mounted and adjusted to the required working height. Tender specification AST 1.5 BASIC page 2 from 2 Technical data AST 1.5 BASIC: - Intake socket 140/ 160 mm - Required suction performance 1.500 m³/h - Vacuum on socket at 22 m/s 1.000 Pa bei Ø 140 mm 700 Pa bei Ø 160 mm - Working height adjustable 735 – 1.015 mm - Working surface (W x L) 946 x 1.500 mm - Dimension (W x L) 1.000 x 1.600 mm - Weight approx. 73 kg

Condition: used, We offer an industrial NOWICKI vacuum tumbler, model MA-2000 PSCH, year 2003 – a device designed for massaging and curing red meat, poultry, and bone-in cuts under vacuum conditions. The 2000-liter capacity tumbler with cooling is ideal for large meat processing plants, poultry processing plants, and premium product manufacturers where high efficiency, uniform curing, and consistent quality of the finished product are important. Thanks to its vacuum operation, the NOWICKI MA-2000 PSCH improves protein binding, tenderness, and juiciness of meat, while minimizing oxidation and weight loss. A robust drum with mixing blades ensures gentle but intense mechanical action on the raw material, which shortens the massaging process. Installed power of 4.1 kW, which guarantees stable operation in continuous mode. Compact dimensions for its capacity – length 3150 mm, width 1400 mm, height 1750 mm – allow the device to be conveniently placed in an existing hall, also in lines with an injector, brine mixer, and smoking and steaming chambers. Technical data: Manufacturer: NOWICKI Model: MA-2000 PSCH Year of manufacture: 2003 Type of device: vacuum massager with cooling Drum capacity: 2000 l Power: 4.1 kW Power supply: 3×400 V Weight: approx. 1500 kg Gedpfx Aeytqnkjn Robl Dimensions (L x W x H): 3150 x 1400 x 1750 mm

Condition: as good as new (ex-display), The Convotherm C4ET6.10ES combi oven offers three primary operating modes: hot air, steam, and combi steam. The appliance is equipped with low temperature and Delta-T settings, making it ideal for long cooking times for various foods such as meat, poultry, and fish. These settings allow the operator to cook food overnight. During prolonged, slow cooking, food retains more moisture and remains exceptionally tender. The Delta-T function uses a core temperature sensor to continuously monitor the food’s internal temperature and automatically adjusts heat for even results. The easyTouch control panel features an intuitive 9-inch full touchscreen interface. The Convotherm C4ET6.10ES combi oven is equipped with a ring indicator showing operating status in three stages: 'preheating', 'in progress', and 'ready'. This model includes an integrated on-screen help function, complete with tutorial videos to facilitate usage. The control panel features a permanent antibacterial surface to minimize bacterial transfer. Operators can program up to 399 recipes, each with up to 20 steps, ensuring consistent product output. The unit also features a self-cleaning/wash function with detergent dispensers. Comes with an additional smoker kit and function, a side-sliding door, dedicated extraction hood, and a stand. Factory warranty included; offered significantly below standard price. Electric powered Injection spritzer steam generator 3 primary operating modes: hot air, steam, and combi steam Retherm setting for optimum reheating of cooked foods Gbedpfxjxwdayj An Rel Low temperature and Delta-T settings enable high-quality results through slow cooking EcoCooking setting conserves energy over extended cook times Cooking chamber accommodates 7 shelves for pans, baskets, racks, and plates Preheating and cooling functions available Core temperature probe for accurate monitoring 5-speed user-adjustable fan for uniform heat distribution Eco, express, and standard cycles with automatic cleaning system Antibacterial door handle and control panel help reduce bacterial transfer Safety latch protects users from steam during operation in steam mode 208-240 V / 60 Hz / 3 phase / 25.0–28.5 A / 9–11.8 kW Overall Dimensions: 34.5 in W x 31.25 in D x 30 in H

Condition: used, Year of construction: 2014, We offer a Rühle HighTech Tumbler vacuum massager with cooling, type MGR 900, year 2014 – a device for professional massaging, curing, and marinating meat and poultry. It is the perfect solution for medium and large plants that expect high-quality products, full process control, and stable, industrial operation. The tumbler is equipped with a cooling jacket and a vacuum system, thanks to which the process takes place at a controlled temperature and under negative pressure of up to 95%, which improves brine binding, tenderness, and juiciness of the meat. The tank capacity is 900 liters. Inside the drum, there is a mixing arm with an adjustable speed range of -25 to +25 rpm, and the speed of the massaging arm can be set from 0 to 25 rpm. This allows the massage intensity to be perfectly matched to the type of product – from delicate poultry pieces to heavier pork or beef cuts. The massager also has a lifting device with a lifting capacity of 400 kg, allowing 200-liter trolleys to be loaded without excessive strain on the operators. Gbodpfjypm Nisx An Rjl The robust stainless steel construction and extensive electronic control system (HighTech Tumbler) allow recipes to be saved, repeatable work programs to be set, and easy servicing. Technical data: Manufacturer: Rühle Model/type: HighTech Tumbler MGR 900 Year of manufacture: 2014 Tank capacity: 900 l Max. filling: 675 l Working vacuum: 0-95% Cooling: R404A refrigerant, 0.76 kg Mixing arm speed: –25 to +25 rpm Massage arm speed: 0–25 rpm Load capacity: 400 kg Power supply: 400 V, 50/60 Hz, 3-phase AC / N / PE Power consumption: 16.1 kW Rated current: 31.4 A Machine weight: approx. 2100 kg Dimensions (W x H x D): 2183 x 3327 x 3488 mm The Rühle HighTech Tumbler MGR 900 vacuum tumbler – mixer with cooling is an excellent choice for plants that want to ensure high process repeatability and reliability in the production of hams, barbecue products, premium products, and a range of products requiring precise quality control.

Condition: used, functionality: fully functional, mileage: 26,500 km, power: 205.94 kW (280.00 HP), first registration: 08/1983, fuel type: diesel, overall weight: 14,000 kg, axle configuration: 4x4, fuel: diesel, color: red, driver cabin: sleeper cab, gearing type: mechanical, suspension: steel, Equipment: additional headlights, all wheel drive, differential lock, fog lights, trailer coupling, Firefighting water tender TLF 2000 Mercedes Benz 1428 AF Doka. 6 seats, GRP tank with a capacity of 2000 liters, rear pump FP 16/8. All-wheel drive, 8-speed manual gearbox. Rear light mast, siren system, perimeter lighting, camera, rear warning system. Front strobes, front work lights, battery isolator switch, and more. Rotating beacons (RKL) have been removed! Viewing possible by prior appointment. Gbedou Dm Injpfx An Rsl

Condition: excellent (used), We offer a used SUHNER Tender-Cut sausage cutter/separator, designed for automatic, individual separation of cooked and steamed sausages in natural and collagen casings. The machine is ideal for meat processing plants producing frankfurters, breakfast sausages, hot dogs, and other small-diameter products, where repeatable cutting results, high efficiency, and minimal operating costs are important. Gsdoyibnkopfx An Robl The Tender-Cut model is equipped as standard with multiple individual knives mounted on replaceable strips, so that each sausage is cleanly and precisely separated from the others. The simple design with minimal electronics means very low service costs and a long machine life – the first machines of this type from the late 1990s are still in operation in production facilities. Key advantages of SUHNER Tender-Cut Simple technology – low costsA minimum number of electronic components, robust mechanics, and easy access to working parts reduce downtime and maintenance costs. High separation capacityStandard versions of the Tender-Cut operate at a capacity of up to 4000 kg/h, ensuring fast separation of large product batches. Repeatable results and clean cutsSets of extremely sharp stainless steel knives guarantee even separation of sausages without damaging the casings or the core of the product, which facilitates further cutting and packaging. Easy to operate and cleanA simple start/stop function, smooth speed control, and a full stainless steel housing with smooth surfaces allow for quick operator training and easy cleaning. The knife strips can be easily removed from the machine and washed separately. The set also includes additional knife strips, which facilitates quick machine changeovers and replacement of worn blades. Technical data: Manufacturer: SUHNER Model: TENDER CUT Application: cutting hot dogs and sausages into sections Power supply: 220 V, 50 Hz Intensity: 6 A Power: 0.55 kW Speed: 5–30 strokes/min – adjustable Height: 1600 mm Width: 900 mm Length: 1700 mm

Condition: ready for operation (used), functionality: fully functional, Lutetia T4 Tumbler Gbedpsx Hy Alefx An Rol The Lutetia T4 Tumbler provides an efficient solution for workshops seeking a machine capable of handling large volumes while maintaining highly consistent marination results. With its capacity ranging from 1,600 to 2,000 kg, it meets the needs of continuous production environments that require precise cycle control. The vacuum rotating drum enhances ingredient absorption, optimizing tenderness, texture, and product color. As a result, each batch achieves greater uniformity, facilitating recipe standardization and better yield management. The drum design and internal geometry ensure a smooth product flow. This progressive movement minimizes impact, limits heat buildup, and guarantees even brine distribution. Easy access for loading and front-mouth unloading streamlines product handling, improving overall throughput and reducing downtime. In addition, the food-grade stainless-steel build ensures longevity and excellent resistance to frequent cleaning. Simple maintenance further boosts machine uptime and secures production. The T4 Tumbler also stands out thanks to its 3,250-liter net volume, which provides ample working space for efficient tumbling and consistent massaging of products. With its well-balanced dimensions and a weight of 1,300 kg, the T4 integrates easily into a range of industrial settings. It thus becomes a reliable solution for facilities requiring robust, precise, and user-friendly equipment with enhanced quality control at every cycle. Technical Data: - Meat + brine capacity: 1,600–2,000 kg - Net volume: 3,150 L - Work mode: Vacuum rotating drum - Discharge: Front mouth - Overall dimensions: 3,285 × 1,450 × 1,990 mm - Drum diameter: 1,340 mm - Loading height: 1,130 mm - Machine weight: 1,400 kg

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, input voltage: 380 V, type of input current: three-phase, input current: 24 A, Excellent condition brine injector – complete steaker line (type TDC-400), brine cooler and brine filter, little used, fully functional. 3-phase connection, 12 kW, 24 A, 380 V. We speak English, German, and ex-Yugoslav languages. Contact also possible via WhatsApp. Gbsdpfx Ajyfgwlsn Rol

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, SFK-Danfotech mobile tenderizer year of production 2005. Capacity up to 5000 kg / hour, Maximum thickness of product 80 mm. Gjdsxwa Igepfx An Rjbl