Used Riggs Sauce Depositor for sale (205)

Condition: like new (used), Year of construction: 2018, operating hours: 20 h, functionality: fully functional, 1 x Riggs Autopack Ltd depositor on mobile frame with pneumatic foot pedal. Has had very little use - LESS THAN 20 HOURS. Suitable for a variety of hot or cold products liquid or semi-liquid, including sauces, chutneys, jams, etc. Lhodpfjwpunbex Ab Aon Manufacturer - Riggs Autopack Ltd. Model - 1000 Series 3. Filling range - 200ml to 2500ml piston & barrel set. Filling nozzle - 25mm diameter.

Condition: excellent (used), Riggs twin depositor system, 2 separate depositors with large hopper. Lovely condition, perfect for filling sauces into ready meals etc. Lodpfx Abem Sg H Dj Aehn

Condition: excellent (used), Twin depositor, two separate depositors fed by large shared hopper. Each depositor can deposit shots from 125ml to 1200ml. Lhedsx Hbf Ijpfx Ab Asn

Year of construction: 2014, condition: good (used), Riggs 1000 Depositor Ledpfozvlkkex Ab Aohn Stainless depositor, 50L hopper, filling 5ml to 55ml, with nozzle on hose, mobile

Condition: good (used), Year of construction: 2016, Riggs 1000 Twin head depositor 2016, Stainless frame, twin head depositor, one head fills from 50ml to 600ml and the other from 125ml to 1200ml, on mobile scissor lift table Ledpfxsy Umxpe Ab Ajhn

Condition: good (used), Year of construction: 2012, Riggs 1000 Transfer pump Lsdpfey R Ei Ejx Ab Aehn 2012, stainless, filling range from 125ml to 1200ml, they pump directly from cooking kettles, tote bins, mixing vessels or IBC, provide damage free transfer of hot or cold liquid, semi liquid and suspended solid products

Condition: good (used), Vemag Filler & Depositor Model Robot 500 Year 2016 Lhedpfoz Hl Uhjx Ab Aen Complete with guillotine

Condition: good (used), Year of construction: 2011, Turbo Rotary Rotary filling line Serial: R0061192 2011, Stainless, rotary filling line, consists of Turbo D253P depositor, denester, lid applicator and lid sealer and outfeed conveyor, previously used for filling four pots of sauce in a multipack, tooling dimensions 100mm x 100mm, touch screen controls, 3Ph Lsdpfx Abor Uftrj Aohn

Year of construction: 2021, operating hours: 30 h, condition: like new (used), functionality: fully functional, 1 x Unifiller Systems Inc. food depositor mounted on a mobile height-adjustable frame. This is a compact, versatile machine which is easy to clean for a quick product changeover. Handles most fillings without particulates Manufacturer - Unifiller Systems Inc. Lhjdpfx Asyv E Rysb Aen Model - iSpot. Serial number - ISP103177-001-01. Date of manufacture - 2021. Depositing range - 35ml to 237ml (2'' cyclinder). Speed - adjustable, up to 150 deposits / minute depending on product type and volume. Operating temperature - up to +60C. Fits containers up to 23” deep (80 quart Hobart bowl). Condition - full working order and excellent condition for its age. Used sporadically over a period of around 5 months and is believed to have had less than 30 hours of run time.

Year of construction: 2014, condition: ready for operation (used), functionality: fully functional, MIMAC Volumetric Depositor – 2 Hoppers / 12 Nozzles – 2014 Professional Bakery / Industrial Depositing Machine For sale: professional volumetric depositor MIMAC, year 2014, designed for high-precision dosing of cakes, muffins, sponge batters, creams, and soft pastry products. The machine is in very good working condition and was previously used for cake production. Technical Data Manufacturer: MIMAC (Italy) Year: 2014 Power supply: 200–240V Frequency: 50/60 Hz Power: 1.8 kW Single phase (1Ph) Stainless steel construction Mobile frame on wheels ⚙ Equipment 2 product hoppers 12 nozzles (6 + 6 configuration) Conveyor belt system Touchscreen control panel (very good condition) High precision volumetric dosing system Key Advantages High production capacity Extremely accurate portion control Ideal for industrial & semi-industrial bakery lines Easy cleaning and maintenance Reliable and proven Italian engineering Lodpjy Ucypsfx Ab Ajhn Applications Cakes & sponge batter Muffins & cupcakes Soft dough products Creams & fillings Bakery / pastry production lines Condition Fully functional Well maintained Ready for immediate production Available for inspection and testing

Year of construction: 2016, condition: used, Places cups into your packs automatically This machine by Steven BV of Joure (NL) was built to place small cups, for example with sauce or dressing, into packs automatically. Cups come from the supply bin at the top and are guided down through the chutes. The frame stands on castors and its height is set with a handwheel, so it can be positioned over an existing conveyor. The rating plate shows it was built in July 2016, machine number 16016, supply 400 V. Located in Emmeloord, the Netherlands. Immediately available, price on request. More photos and full specifications: / Type: Cup dosing machine Lodoz Ndc Aepfx Ab Ashn Power supply: 400 V Controls: Mitsubishi touchscreen, Dutch menus Construction: Stainless steel frame on castors, height adjustable with handwheel

Condition: excellent (used), functionality: fully functional, Sauce Mixer / Tilting Process Vessel | Industrial Mixing Vessel Type: Sauce Mixer / Tilting Process Vessel Internal drum diameter: 990 mm Drum depth: 1000 mm Lsdpfx Abozz Am Hs Ajhn This industrial sauce mixer (process and mixing vessel) is designed for large-scale thermal processing and dynamic mixing of liquid and semi-liquid food products. The machine is ideal for the production of sauces, marinades, vegetable fillings, ready meals, and soups. The rotating and tilting drum made of acid-resistant steel ensures even mixing of the ingredients without damaging the raw material's structure and allows for quick and hygienic unloading. The process is controlled via a B&R Power Panel touchscreen, ensuring precise control of operating parameters and high reliability of the automation system. The included mobile trolley on wheels is used for the safe installation, storage, and transport of the mixing frame with scrapers. This solution significantly facilitates the cleaning, disinfection, and retooling processes outside the working area.

Condition: used, The device is used for cooling ground fruit, sauces, and liquids. The set includes a tubular heat exchanger, a product tank with pump, control cabinet, and chiller unit. All devices are mounted on two transport platforms. Capacity: raw material from +20°C to -2°C = 6,000–9,000 kg/hour, depending on product and raw material temperature. The device is fully operational. Lhodpfsx Ncmfsx Ab Asn

Condition: used, Liquid filler that fills eight packs at a time This filler doses liquid, such as brine or sauce, through eight filling heads at once into jars or tubs. The liquid comes from the large hopper on top, and the volume in millilitres is set per programme on the touchscreen. The control currently holds programmes for cucumber and for a second product ("Farmer"). Lhjdpfxjz Ndb Ss Ab Asn The menus are in Dutch and there is a separate cleaning programme. We found no rating plate on the machine, so the make and year of manufacture are unknown. It stands on castors. Located in Emmeloord, the Netherlands. Immediately available, price on request. More photos and full specifications: / Type: Volumetric liquid filler Filling heads: 8 Dosing: Adjustable in ml per programme Controls: Festo touchscreen, Dutch menus Cleaning: Separate cleaning programme Construction: Stainless steel, hopper on top, on castors

Condition: used, Year of construction: 2008, The MAXDROP type machine is used for the production of various pastry products such as muffins, shortcrust biscuits, meringue cookies, sponge cakes, and others. Brand: MaxDrop 2000 Model: AL 200 Head width: 600 mm Recipe memory: up to 90 recipes Lhsdpfsx Irkdjx Ab Asn Machine dimensions: 1100 x 1400 x 1375 mm Year of manufacture: 2008 Power supply: 400 V Installed power: 1.64 kW Weight: 400 kg Condition: used Original technical documentation + CE declaration.

Condition: used, Year of construction: 2017, - Working width: 530 mm - Lhedpfx Aoz Ihv Dsb Asn - Thickness table dimensions: 530 × 920 mm - - Total table length (infeed + outfeed): 2 300 mm - Entrance table: 1 240 mm - - Output table: 1 060 mm - Maximum thickness: 3 mm – 250 mm - - Maximum removal by planing: 8 mm - - Maximum thickness removed: 8 mm - - Cutting block diameter: 120 mm - - Number of knives: 4 - - Feed rate: 6 or 12 m/min - - Powered planing table with mechanical display - - Motor power: 7.5 HP - - Net weight: about 980 kg

Condition: excellent (used), functionality: fully functional, Production lines for fruit and vegetable preserves. A significant portion of the equipment is newer – from 2011 and 2014 – supplemented by older, robust machines that have proven their reliability through years of continuous operation. The machines are sold as a complete line. Line capacity (based on an example product) – approximately 1200 liter jars/hour (~1.5 tons/hour). This translates to approximately 28,800 jars/day, or ~36 tons/day. (I) What can be produced on this line: - Compotes (jars, bottles) - Jams and thick preserves - Juices (bottle filling, tube pasteurization) - Canned goods (sterilization in an autoclave) - Pasteurized preserves in jars (pickles, vegetables, sauces) (II) Process flow: 1. Product dosing – into buckets, jars (2 dosing machines) 2. Filling – bottles (filling machine), cans (dosing machine + seamer) 3. Thermal processing – boiling tank, evaporators (juice/puree concentration), tube pasteurizer (liquid product before filling) 4. Packaging closing – sealers (bottles, jars), capping machine 5. Sterilization/pasteurization of finished packaging – autoclave (cans, jars), tunnel pasteurizers (3 units) 6. Labeling – labelers for bottles, jars and cartons 7. Collective packaging – heat tunnels (shrink film), conveyors (III) Equipment list: 1. Carton labeler 2. Heat tunnel (shrink film) 3. Conveyors 4. Heat tunnel 5. Bottle labeler 6. Jar/bottle labeler 7. Heat tunnel x 3 8. Labeler (without control panel) 9. Tunnel pasteurizer x2 10. Dosing machine for buckets 11. Dosing machine + seamer for cans 12. Pleszew Autoclave (2011) 13. Tunnel pasteurizer 14. Dosing machine 15. Capping machine 16. Seamer 17. Bottle filling machine 18. Jar seamer 19. Dosing machine for jars x2 20. Tube pasteurizer 21. Evaporator x3 22. Boiling tank Total value: 2,380,000 PLN = ~ 545,000 EUR (IV) Why buy the entire line: Complete process line – from dosing to collective packaging – without the need to find missing components. Option for pickup with dismantling and transportation (to be agreed upon). Equipment used in production – documented history of use. Flexible sales options: entire line, separate technological units (e.g., canned goods section with autoclave, bottle filling section), or individual machines. Terms: Lhsdez Daatepfx Ab Aon Visit possible by prior arrangement. Transportation and dismantling to be agreed upon.

Condition: good (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 104605-104645, input voltage: 400 V, total width: 1,500 mm, total length: 4,500 mm, total height: 2,820 mm, type of input current: three-phase, Fortuna Primus K4 – 4-row roll divider – rounder + depositor + GEK, year of manufacture 2011 Dough divider & rounder Condition: fully functional, directly from ongoing operation Application: round rolls, e.g., Kaiser rolls, braided rolls, salt rolls, wheat & mixed doughs Lodpfx Aoy St U Ssb Aehn • Weight range: approx. 40-110/120 g • Hourly output: approx. 4,800 pieces/hour • Rounding chamber height: approx. 10–35 • Rounding speed: scale 0–30 • Hopper volume: 20–25 kg • Dough yield: TA 160–165 • Connection power: approx. 1.5 kW • Machine weight: 650–700 kg • Depositor: for 60 × 80 cm trays (58–78) _____ Equipment • Fortuna Primus K head machine • 4 rows • GEK pre-fermentation cabinet matching the line • Rounding/stamping sets: Kaiser rolls, braided rolls, salt rolls • Complete depositor • Immediately ready for operation • In use until recently • Clean, well-maintained, regularly serviced • No known defects • Electronics modernized (new display) INSPECTION and TRIAL RUN possible (only) by appointment Freight possible, fully assembled with a jumbo truck (L/W/H = approx. 4,500 mm x 1,500 mm x 2,820 mm)

Condition: good (used), 1 x Powder Packing Machine/Powder Depositor Model: AF-PP5 Range of pack: 1-1.5kg With weigher Ljdjyt H Aqopfx Ab Aehn

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Lhodey Na T Nopfx Ab Aon Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, total length: 2,000 mm, total height: 2,100 mm, total width: 1,300 mm, input voltage: 240 V, overall weight: 350 kg, pipe diameter (max.): 20 mm, product height (max.): 200 mm, product length (max.): 160 mm, product length (min.): 200 mm, Liquid filling machine for pouch bags, including a sealing unit. The machine produces four-sided pouches from flat film using welding. It is suitable for filling sauces, creams, salad dressings, and other liquids in the food, cosmetics, and non-food industries. Made in Hungary. Easy to adjust for various sizes, from 10 to 70 grams. Easy to clean and a reliable machine. Optionally, a 300-liter, 15 kW homogenizer can be connected. Lhjdpfxozv E A Te Ab Aen

Year of construction: 2018, condition: excellent (used), Winyard Midifill MKII Twin depositor 2018, stainless, 200Kg hopper, Previously used Deposit weight: 250g - 1000g of sourcrout and potato salad Lhedpfx Aey H Hpxob Aen

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, total length: 14,000 mm, total width: 4,500 mm, total height: 2,900 mm, overall weight: 12,000 kg, input voltage: 415 V, track width: 80 mm, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Model - PIE LINE. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Working width – 800mm wide. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. Overall footprint – 14m long x 4.5m wide (including return conveyor) x 2.9m high. Line maximum width – 2.2m at widest point. This production line comprises of the following equipment/machinery: 1. 2 X sets of tooling complete with trollies – 1 X set for 4-across pies with casing diameter of 110mm and 1 X set for 3-across ‘family-style’ pies with casing diameter of 180mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 5a. Rademaker Flour Sifter. 6. Rademaker Tamping unit (used to press / tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘SPRAYING DEVICE’. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Press / Crimping unit / Marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie Exit/Discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. Ljdpszvmy Hjfx Ab Ashn CONDITION - Requires some reconditioning before entering production. NOTES – BUYER TO REMOVE FROM SITE.

Condition: excellent (used), functionality: fully functional, 1 x Blendtherm sauce cooker. All s/s. With full process control. Steam jacketed, front end discharge, with side wall scrape mixing action. Internal dimensions approx: 1.5 m x 750 mm x 600 mm. Overall dimensions: 2.5 m x 1.1 m x 1.8 m high Lodpfxevxgy Aj Ab Ajhn

Year of construction: 2020, condition: used, functionality: fully functional, This is the latest generation of the VarioCooking Center, the iVario Pro XL 150-liter model from the premium manufacturer Rational (successor to the VCC 311). This multifunctional tilting frying pan is equipped with the option for pressure cooking. The unit has been inspected in our in-house workshop, has received a fresh inspection, and is fully functional. The lid may have also been used as a shelf by the chefs, hence the cosmetic blemishes on the top of the lid. Manufacturer's recommended retail price for the offered model: approximately €31,460 net / €37,437.40 gross. Our price: €12,596 net / €14,990 gross. You will receive an invoice with VAT shown. Accessories for the iVario Pro XL can be purchased upon request for an additional charge. Lhsdpfx Abez Rlinj Asn Service: We will gladly assist you in arranging a certified Rational customer service technician. Are you looking for a specific Rational device type? Ask us, we have access to a wide range of used and new equipment. We will be happy to advise you on all device types. Our equipment service for you: 6-month warranty on all electrical parts, limited to the replacement of defective parts, without installation and removal costs. High-quality branded equipment at fair prices. Professional overhaul/inspection & expert cleaning. Inspected & fully functional - or your money back. Flexible shipping or self-collection options. Competent advice - before and after purchase. Provision of operating instructions, connection diagrams & spare parts. Inspection according to DGUV 3. Technical data: W x D x H: approximately 1635 x 894 x 1078 mm Power connection: V: 400 / kW: 41 / Hz: 50 Capacity: 150 liters Weight: 245 kg Serial number: E31PK20078047767 Year of manufacture: 2020 Condition: used, inspected, fully functional Rational VarioCookingCenter iVario Pro XL 150L features: with pressure cooking option 3NAC400 V 50-60Hz Capacity 59 dm² / 150 liters Servings per batch: 100-500 Approval ID: LMX.100.DE Country of installation: Germany Balanced Power iZone Control Low-temperature cooking Socket (Type F) WIFI USB interface (standard) Base with 150mm plastic feet Handheld spray gun with automatic retraction Fuse: 3 x 63A Recommended cable cross-section: 5 x 10mm Special features: iCookingSuite - intelligent cooking assistant with the 6 operating modes: meat, fish, vegetables and side dishes, egg dishes, dairy and dessert dishes, soups and sauces, or the 5 cooking processes: boiling, frying, deep-frying, braising and finishing. iZoneControl: flexible division of the pan base into zones with different temperatures. Low-temperature cooking (also overnight), confit, sous-vide cooking. Vario Cooking Control mode: the desired result of the product is selected with a finger press, e.g. from light to dark. Vario Boost: patented heating system for absolutely even and precise temperature transfer. Programming mode: creation of manual programs and management of cooking processes. Integrated WiFi interface, e.g. for connection to ConnectedCooking. Shipping: Delivery or self-collection by arrangement. Worldwide shipping on request. Shipping to islands or mountain stations only by arrangement. Subject to change and errors.