Used Manual Dough-Divider Dough-Former for sale (16,893)

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, total width: 620 mm, total length: 590 mm, total height: 1,960 mm, empty load weight: 75 kg, New device 24 months warranty Advantages: + Excellent price-performance ratio + Robust dough divider with 2 fixed wheels for quick and easy transport + Stainless steel design + Cutting and punching grids are very easy to replace + Punching grid: profiled POM plastic knives, optimal sealing of the dough + Allows for traditional, manual dividing and shaping of dough + Pull-out bracket for the dough dividing container + Max. 4 grid inserts can be accommodated in the device + Space-saving, fits even in the smallest bakery + No power connection required, maintenance-free STANDARD accessories, included in the price: + 1x stainless steel grid insert (see PDF / product information) + 1x stainless steel insert with POM knife (single division, see PDF / product information) for gentle punching of very soft doughs Gujdpfshyc U Hsx Angjh + 1x dough dividing container, in which the dough is divided / punched + 2x silicone punching pads, easy and quick to clean + 1x magnetic flour container, attached directly to the device, for easy access to flour OPTIONAL accessories, available at an extra cost, prices on request: - Stainless steel container trolley incl. 14 containers + lids, optimally adapted to the ManOtrad Capacity / container: 9.8 liters (corresponds to approx. 5-6 kg of dough) + €930.00 net / trolley + €70.00 net transport / trolley - Dough container + lid for cooling / storing the dough before dividing + €58.50 net / container - additional stainless steel grids (see PDF / product information) + €285.00 net / piece - additional stainless steel grids with POM plastic knife (see PDF / product information) + single division: €485.00 net / piece + double division: €515.00 net / piece Technical data: - Basic dimensions: 620 x 590 x 1960 mm (W x D x H) with lever - Depth when the container bracket is extended: 740 mm - Net weight: 75 kg

Condition: new, Year of construction: 2024, New unit 24 months warranty Advantages: + No power connection required, maintenance-free + Small footprint + Easy to maintain, robust design + With a rectangular dough divider tray + Uniform, manual division of the dough + Painted frame + Fast spare parts supply within 1-2 working days STANDARD accessories, included in the price: + 2x dough divider trays, in which the dough is divided/cut Technical data: - Dimensions of the unit: 620 x 590 x 1960 mm (W x D x H) with lever Gedpfxsivdx Re Angouh - Dimensions of the dough divider tray: 475 x 355 x 72 mm (W x D x H) - Working height: 896 mm - Divisions: 20 dough pieces - Piece weight: 90 - 300 grams (depending on the dough) - Dough input: 1,800 - 6,000 grams (depending on the dough) - Net weight: 75 kg

Condition: new, Year of construction: 2024, New device 24 months warranty Advantages: + No power connection required, maintenance-free + Space-saving, fits even in the smallest bakery Gusdpfoivdx Hsx Angoh + Easy to maintain, robust design + With a round dough divider pan + Uniform, manual division of the dough + Painted frame + Fast spare parts supply within 1-2 working days STANDARD accessories included in the price: + 2 dough divider pans, in which the dough is divided/portioned Technical data: - Device dimensions: 450 x 860 x 2150 mm (W x D x H) with lever - Dough divider pan dimensions: ø 380 mm, height 60 mm - Working height: approx. 90 cm - Divisions: 30 dough pieces - Piece weight: 50 - 170 grams (depending on dough) - Dough input: 1,500 - 5,100 grams (depending on dough) - Net weight: 130 kg

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. Guodsz Ad Dcepfx Angjh 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: used, Year of construction: 2016, Dough divider WP Kemper Relaxer S Gujdpfx Aoz A Skbjngoh This model produces dough strands one at a time, gently handling the dough. The tedious manual dough strand production is eliminated in small and medium-sized businesses. Dough strand production for storage in rattan or plastic baskets. Year of manufacture: 2016 Condition: cleaned and inspected Performance: 4 dough strands per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with a tilting lift is possible) Insertion device for 1000 mm long baskets Operation via two-hand safety switch Machine is mobile with a locking mechanism External dimensions (L x W x H): 1500 x 750 x 1830 mm

Condition: used, Year of construction: 2010, Dough Divider and Molder Fortuna Primus K6 Year of manufacture: 2010 Condition: cleaned & inspected Operating hours: approx. 24,500 Output per row: max. 1,200 pieces Maximum total output: 7,200 pieces/hour Weight range: 35-80g Piece weight, molding speed, and molding chamber height can be adjusted manually Pressure roller on spreader belts Flour dispenser at the dough discharge Gsdpfx Anez A Srlogjuh Includes piston set for 4 and 6-row production The Fortuna Primus is a proven dough divider and molder for the best artisanal quality. It is the dough expert for difficult and long-proofed doughs – from soft Berliner dough to firm pretzel dough. Even cool or doughs that tend to stick are processed gently and precisely by the Fortuna Primus. Convenient dough input via a hopper with a capacity of 20-25 kg Small amounts of dough are automatically fed to the dividing system via star wheels Thanks to the dough-friendly dividing system, the fermentation cells remain optimally preserved Best conditions for artisanal baked goods of top quality Dough pieces detach easily from the drum, even with extremely soft doughs, without prior addition of flour Easy access to all machine parts for simple cleaning and maintenance

Condition: new, PRICE: 1650 EUR Manual dough divider Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Gedpfxeuuc Ahj Angouh Dough weight: 30-180 g/pc Capacity: 36 pcs Weight: 125 kg

Condition: new, PRICE: 1450 EUR Manual dough divider Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Gedjuucvhepfx Angeuh Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 20 pcs Weight: 125 kg

Condition: used, Year of construction: 2017, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, ZELAIETA TXA ROLL TOP 1000 – DIVIDER FOR HIGH-HYDRATION DOUGH Manufacturer: Zelaieta Model: TXA Roll Top 1000 Working width: approx. 1,000 mm Industrial divider designed for processing fermented and highly hydrated dough, especially for the production of ciabatta, rustic breads, and similar products. The dough is fed and gradually laminated by a roller system, allowing for maximum preservation of the dough’s structure and air pockets before the cutting phase. The machine enables continuous and consistent production, with adjustment of the dough thickness and adaptation of the cutting dimensions according to the desired product. Particularly suitable for industrial lines seeking gentle dough processing with minimal mechanical stress. Possible applications: - Ciabatta - Rustic breads - Rectangular breads Gujdpfxez Ihzaj Angoh - High-hydration doughs - Fermented dough products Robust construction in stainless steel, suitable for intensive industrial use.

Condition: like new (used), functionality: fully functional, Kemper Imperator II MB Dough Divider Weight range: 300g - 2500g Production: approx. 1000 pieces/ hour New dividing chamber Gusdpfsy A Ngxsx Angoh Teflon-coated bowl Bowl with oil lubrification system Completely refurbished Assistance with transportation

Condition: like new (used), Year of construction: 2023, functionality: fully functional, warranty duration: 6 months, total width: 620 mm, total length: 740 mm, total height: 1,960 mm, empty load weight: 75 kg, ejection height: 896 mm, overall weight: 75 kg, Dough Divider Manotrad TOP Model: SDB-20B Dough divider for traditional artisanal products For exceptional bread and pastry quality Robust dough divider for flexible use Pressing plate, cutting grid, and stamping grid are easily replaceable Manual dividing and shaping of the dough For both direct processing and long fermentation Pull-out holder for the dough tray Gusdpfxsy Ik D Ae Angsh Space-saving device No power connection required, maintenance-free Standard equipment: Includes: 1 cutting grid, 1 stamping grid, 1 dough tray, 1 flour container, 2 silicone mats With warranty Quality from a specialized company! Benefit from over 35 years of experience! Visit our large bakery machinery exhibition!

Condition: reconditioned (used), functionality: fully functional, used dough divider Kemper Imperator, overhauled, with 1 chamber, with oiling, for small und big weights, hopper for about 200 kg dough, output per hour up to 1,500 pieces, weight range 200 to 2,300 g Gjdpoxz Hkpjfx Angouh

Condition: ready for operation (used), Parta SN-E dough divider 1-pocket type 1500 year of build H040197 weight range 200 – 1800 grams Gsdpow I R Rzefx Angsuh max. capacity 1600 pcs/h

Condition: used, Year of construction: 1994, Dough divider and rounder WP Multimatic MUC 5 Year of manufacture: 1994 Condition: Dough dividing chamber refurbished, ready for immediate use Type: MUC 5, 5-row model Weight setting via handwheel Weight range: 30 to 90 g Includes 1 chamber drum, selection based on availability Gjdpfsz A Shmex Angjuh Capacity: 600 to 2000 pieces/hour per row (depending on dough type and weight) Individual pistons can be locked for, for example, 4-row operation.

Condition: excellent (used), Year of construction: 2018, operating hours: 5,000 h, functionality: fully functional, overall weight: 550 kg, input voltage: 400 V, type of input current: three-phase, year of last overhaul: 2026, The machine was used as a backup and has therefore not been used much recently. Weights: 60-160g, SK73. Godpjzzahbsfx Angsuh Maximum output: approx. 4,500 units/hour.

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Condition: cleaned & inspected Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products Gedpoz A Sbmsfx Angsuh 3-row head machine Max. hourly output up to 2160 pieces Plunger size SK 95 Weight range: 135 to 320 g

Condition: refurbished (used), Year of construction: 1996, WP Parta U dough divider 1 or 2-pocket weight range 1-pocket 300 - 2800 grams weight range 2-pocket 110 - 1250 grams capacity 1230-2840 pcs/h frequency controlled Gsdpfx Asytrm Uongouh year of build 1996

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. Gusdoxv R Rcepfx Angeh DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.

Condition: good (used), Vemag Filler & Depositor Model Robot 500 Year 2016 Gedpoz Hl Uhefx Angsuh Complete with depositor Just removed from production

Condition: refurbished (used), Year of construction: 1998, WP Parta ST dough divider 1-pocket type 1500 year of build 1998 weight range 200 – 1700 grams Guedpfxswgw Eqe Angeh max. capacity 1215 pcs/h

Condition: used, Year of construction: 2018, Dough dividing and forming machine Lippelt SVI-4DA Gjdpfx Aez A Srxsngouh Year of manufacture: 2018 Dough hopper with pre-portioner, approx. 130 kg dough capacity Head divider, 4-row Weighing piston for small and large weights Weight range, small: 50-80 g Weight range, large: 70-115 g Touchscreen control, Siemens PLC With program memory Spreading belts with adjustable spreading width Flour dusting for spreading belts With oiling system for rose buns

Condition: used, Dough divider and rounder König Industrie Rex I 6 Gsdpfx Ajz A Sfrongeuh Condition: cleaned and inspected Includes dough hopper with lubrication, laterally adjustable with ladder Weight range: 30–100 g Max. hourly output: 18,000 pieces Siemens touch control with program memory Includes 1 chamber drum Includes 1 set for 4-row production, 1 set for 6-row production

Condition: used, Year of construction: 2017, Dough divider and rounder WP Multimatic MUS 6 Year of manufacture: 2017 Guodpfxez A Stco Angoh Condition: refurbished 6-row head machine Dough yield of 148 – 160 % Weight range: 35-85g Measuring piston diameter: 50 mm Hourly output of 600 to 2000 pieces per row Max. hourly output: 12,000 pieces Adjustable working and forming speed Weight adjustment via hand crank Spreading belts can be folded down for double pieces Dough feed height: 185 cm Dough hopper with safety bar Incl. 1 forming drum – selection based on availability Optional: Double piston for smaller weights up to 25g, additional forming drum for various weight ranges

Condition: used, Year of construction: 2015, Dough divider WP Kemper Imperator CT Gusdpfez A Sngsx Angjh Year of manufacture: 2015 Condition: Bakery condition Output: 800-1700 pieces per hour Weight range: 200-600g / 600-2350g Dough hopper capacity: 200 kg

Condition: reconditioned (used), Glimek SD-180 dough divider, used and refurbished. Weight range: 120–1600 g Variable speed with frequency converter Gujdpfx Aoz Ia Irjngjh Output: 750–1800 pieces/hour Dough knife made of stainless steel Discharge function: hopper extends to the dough knife Stainless steel hopper: 90 liters, approx. 63 kg of dough Oil reservoir: 17 liters, easy to fill Electrical data: 2.9 A, 50 Hz, 1.1 kW Price upon request.