Used Lutetia Baratte Sous Vide Type 3 for sale (83,418)

Condition: used, functionality: fully functional, total length: 2,650 mm, total width: 1,450 mm, total height: 2,020 mm, overall weight: 1,100 kg, tank capacity: 2,500 l, The Lutetia Type 3 vacuum churn is essential equipment for food industry professionals looking to optimize their meat marinating and stirring processes. Thanks to its vacuum design, it guarantees better absorption of marinades, thus improving meat texture and quality. In fact, this vacuum process ensures uniform penetration of liquids, guaranteeing consistent results in every production cycle. Gkodpfx Asu Egphokyjc What's more, the Lutetia Type 3 churn is ideally suited to high-volume operations, with a capacity of up to 1500 kg of meat and brine. What's more, its compact, robust design enables easy integration into existing production environments, while offering exceptional durability. What's more, its simple, intuitive operation reduces downtime and boosts productivity. In short, the Lutetia Type 3 vacuum churn is an ideal solution for companies seeking to maximize yield while guaranteeing superior product quality. Thanks to its reliable performance, it optimizes meat production processes and guarantees consistent results. Technical specifications: Vacuum churn for meat. Manufacturer: Lutetia Lutetia TYPE 3 Meat + brine capacity: 1400 to 1500 kg. 415 V + 50 Hz + 4 kW. Volume : 2500 L. Weight : 1100 Kg. Overall length : 2650 mm Width : 1450 mm Diameter with tires: 1340 mm Height: 2020 mm

Condition: ready for operation (used), functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 vacuum churn is an ideal machine for food industry professionals looking to optimize meat marinating and stirring. Thanks to its vacuum technology, it ensures rapid and uniform absorption of brines, guaranteeing more tender and flavorful meats. Indeed, the vacuum process allows for better liquid penetration, improving the texture and quality of the products. Furthermore, this churn, manufactured in 2011, is capable of processing up to 400 kg of meat and brine, making it a suitable choice for medium-sized businesses. Furthermore, its robust and durable design reduces maintenance requirements while ensuring long-term use. Furthermore, its compact design facilitates integration into existing facilities, thus optimizing space and increasing production efficiency. In summary, the Lutetia T1 vacuum churn is a reliable and efficient solution for businesses looking to improve their production processes. Thanks to its advanced features, it guarantees consistent, high-quality results. Gedpeu Egtysfx Akyokc Technical specifications: Lutetia Type 1 Meat Churn Vacuum-sealed Year of manufacture: 2011 Meat + brine capacity: 400 kg Overall dimensions (L x W x H): 2150 x 1230 x 1730 mm Weight: 800 kg Volume: 950 L Diameter: 972 mm nxIYPdW6

Condition: ready for operation (used), functionality: fully functional, The Lutetia Type 5 Double Jacketed Tumbler stands out as a highly efficient solution for industrial users seeking precise control over their mixing and maturation processes under controlled temperature conditions. Once integrated into the production line, it ensures consistent product homogeneity while providing accurate management of thermal parameters. This makes it ideally suited for meat processing and value-added product workshops. Thanks to its integrated refrigeration unit, the Lutetia Type 5 with refrigeration group offers optimal temperature control throughout the production cycles. As a result, it minimizes quality variations and improves the consistency of finished products. Additionally, it promotes better absorption of marinades and additives, directly optimizing material yield. Its regular operation also stabilizes production rates, helping to streamline the overall workflow of the processing line. Furthermore, this tumbler is easily integrated into demanding industrial environments. It can be used upstream of cooking, packaging, or further processing stages, making it a key component in continuous and structured production systems. When supplied in a configuration reconditioned by Europ’Équipement, it represents a cost-controlled investment without compromising on reliability. Gedpfxoyvrtne Akyjkc Finally, the Lutetia Type 5 Double Jacketed Tumbler offers an excellent balance of technical performance and operating costs, enabling producers to boost productivity while safeguarding final product quality. It is thus designed for operations focused on consistency, profitability, and long-term equipment durability. Technical Specifications – Lutetia Type 5 Tumbler - Maximum capacity: 4,000 kg - Weight: 3,000 kg - Voltage: 400 V - Frequency: 50 Hz - Power: 8.2 kW - Air pressure: 5 bar - Liquid nitrogen pressure: 5 bar - Glycol water pressure: 2 to 3 bar Technical Specifications – Refrigeration Unit - Type: HAE 051 - Year: 2012 - Weight: 260 kg - Voltage: 400 V - Frequency: 50 Hz - Power: 7.7 kW GXHBXS0D

Condition: used, functionality: fully functional, total length: 1,750 mm, total width: 2,600 mm, total height: 2,150 mm, overall weight: 1,280 kg, tank capacity: 2,800 l, The Dorit VV-6-1401 Vacuum Churn is designed to improve the quality of meat products by facilitating the marinating and tenderizing process. Made of stainless steel, it ensures durability and hygiene, while allowing for simplified front loading and unloading. Thanks to its automatic discharge system, the front-to-rear transition is seamless, optimizing production efficiency. The machine offers advanced features such as a programmable timer to manage processing times and settings for speed, program, and vacuum. Built-in gauges monitor vacuum and operating status, ensuring consistent results. This churn is ideal for meat marinating operations, allowing for even absorption of salts and marinades, while increasing production capacity thanks to its varied programs. Dorit Vacuum Meat Tumbler Stainless steel construction Front loading and unloading Automatic unloading when switching from front to rear Programmable interval timer for controlling total time, massage, and rest interval Setting switch for speed, program, and vacuum Gauges for vacuum and operating status Voltage: 400 V three-phase Frequency: 50 Hz Gkodpfx Asu E Ip Aekysc Drum volume: 2800 L / Maximum capacity: 1400 kg Dimensions (d x w x h): 1750 x 2600 x 2150 mm Net weight: 1280 kg rjmpaoh5

Condition: ready for operation (used), functionality: fully functional, Lutetia Tumbling Machine Type 1 "15990" The Lutetia Type 1 "15990" vacuum tumbler is designed for food processing professionals who demand high marinade quality and production performance. This model can process up to 400 kg of meat and brine per cycle, making it an ideal solution for medium-sized processing facilities. Its 950-liter drum volume provides ample capacity for vacuum marination operations, ensuring consistent processing and repeatable results. Thanks to its compact design (2150 × 1230 × 1730 mm) and a weight of approximately 800 kg, this tumbler can be easily integrated into an existing production line. In addition, vacuum technology improves brine absorption, enhancing the texture, flavor, and added value of the finished product. The robust internal components and durable construction guarantee extended service life, while rapid installation and simplified maintenance help reduce production downtime. Furthermore, the Lutetia Type 1 tumbler boosts overall productivity and profitability. Its fast and homogeneous marination process shortens cycle times, reduces material losses, and ensures consistent quality from batch to batch. As a result, production managers can focus on operational performance instead of frequent adjustments. This model is thus a valuable investment for any company seeking to optimize its marination process, enhance the value of its meat products, and maintain reliable production throughput. Technical specifications: - Lutetia Type 1 tumbler for meat - Vacuum operation - Year of manufacture: 2011 - Meat + brine capacity: 400 kg - Overall dimensions (L x W x H): 2150 x 1230 x 1730 mm - Weight: 800 kg - Volume: 950 L - Diameter: 972 mm Gkodsxrt Ddepfx Akysc

Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range. Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment. In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry. Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers. Technical specifications: Dimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Operation: Vacuum-sealed for rapid marinating Structure: Stainless steel for enhanced hygiene Gkjdpjv Uxatsfx Akyoc Weight: ~1500 kg (estimated) for greater stability t7jlRcke

Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range. Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment. In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry. Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers. Technical specifications: Dimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Operation: Vacuum-sealed for rapid marinating Structure: Stainless steel for enhanced hygiene Gjdjv Uxfvepfx Akyjkc Weight: ~1500 kg (estimated) for greater stability Ub+82nQW

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line Gjdpfx Aezpwu Ijkyekc The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, The Lutetia T5 tumbler is designed for industrial sites seeking a reliable solution for mixing and marinating large volumes. Firstly, its capacity of up to 4,000 kg of meat and brine allows for the processing of high production volumes while maintaining consistent homogeneity throughout. Furthermore, vacuum operation improves the penetration of ingredients into the core of the product. As a result, organoleptic quality is enhanced and recipe consistency is ensured even in extended production runs. Consequently, production gains stability and repeatability. Additionally, the slow and controlled rotation of the drum significantly reduces mechanical stress on the product. Indeed, the product is subjected to fewer shocks, which preserves the fiber structure. This results in reduced loss and a consistently uniform appearance. Moreover, the internal geometry of the drum ensures a smooth movement of the mass, guaranteeing a consistent mixing cycle even when operating at maximum load. This design is ideally suited for applications where product integrity and process precision are essential. In addition, the stainless steel construction provides outstanding resistance to demanding industrial environments. It also ensures optimal hygiene and compatibility with frequent cleaning cycles. The machine’s generous dimensions facilitate integration into high-throughput production lines, ensuring smooth loading and unloading operations. Finally, with its usable volume of 4,800 liters, mechanical robustness, and proven design, the Lutetia T5 tumbler represents a strategic investment for industrial processors seeking to combine performance, consistency, and sustainable productivity optimization. Technical Specifications: Meat + brine capacity: 3,800–4,000 kg Usable volume: 4,800 L Operating type: Rotating drum under vacuum Discharge: Frontal mouth Overall length: 3,500 mm Total width: 2,050 mm Gsdpfxjx Ifuie Akyskc Drum diameter: 1,950 mm Empty weight: 3,000 kg

Condition: ready for operation (used), functionality: fully functional, The Lutetia T1 tumbler offers a reliable and high-performance solution for processing facilities seeking a precise machine for mixing and marinating controlled batch sizes. With a capacity of up to 400 kg of meat and brine, it supports consistent production volumes while ensuring excellent uniformity. Its vacuum operation promotes rapid and even ingredient penetration, so recipes benefit from enhanced consistency and product quality remains stable from batch to batch. This leads to improved process control right from the initial operations. Furthermore, the slow and continuous drum rotation minimizes mechanical stress on the product. The consistent motion helps preserve fiber integrity and reduces the risk of product damage, resulting in a uniform and visually appealing texture. The drum's internal design ensures smooth movement of the batch, making each mixing cycle repeatable and safeguarding daily output. This design is particularly suitable for processes where dosing precision and product integrity are critical. The stainless steel construction ensures outstanding durability and optimal hygiene. In addition, the machine is designed for easy cleaning and maintenance. Its compact dimensions allow straightforward integration into workshops with limited space, fitting seamlessly into existing production lines without major modifications. With a usable volume of 950 litres, robust build, and proven design, the Lutetia T1 tumbler is a relevant choice for processors seeking reliability, consistent production, and optimized processing times. Technical specifications: Meat + brine capacity: 400 kg Usable volume: 950 L Operating type: Rotating drum under vacuum Gkedpfxox Ifylo Akyoc Discharge: Frontal opening Overall length: 2150 mm Overall width: 1230 mm Drum diameter: 972 mm Unladen weight: 800 kg

Condition: ready for operation (used), functionality: fully functional, The Lutetia T0 tumbler is specifically designed for processing facilities seeking a compact and reliable solution for vacuum mixing and marinating of small batches. Firstly, it offers the same technological principles as larger industrial models, while remaining perfectly suited for pilot runs, artisanal production, or recipe testing. This ensures homogeneous and controlled brine penetration, guaranteeing consistent quality from the very first cycles. In addition, vacuum operation helps to improve product integrity and deliver uniform results. Godex Ngwnopfx Akyjkc Furthermore, the drum’s slow rotation ensures gentle handling of raw materials. This gradual movement minimizes mechanical stress on the product and preserves fiber structure, so appearance and texture remain consistent. The drum’s internal geometry promotes smooth circulation of the batch, improving repeatability of cycles and ensuring process reliability even across successive batches. In addition, the food-grade stainless steel construction meets the strict hygiene standards of the food industry. It offers excellent resistance to corrosion and wear, while facilitating cleaning and minimizing downtime between production runs. As a result, the tumbler is easy to operate and readily available for daily use. Its compact footprint also enables easy integration into workshops where space is limited. All in all, the Lutetia T0 is a smart choice for professionals aiming to optimize their vacuum marinating process without oversizing their production setup. It strikes an excellent balance between precision, reliability, and compactness, making it a strategic tool for industrial trials, small batch production, or development-phase operations. Technical specifications: Dimensions (L × W × H): 1,430 × 880 × 2,000 mm Meat + brine capacity: 150 kg Total drum volume: 350 L Drum diameter: 660 mm Operation: Vacuum Mixing type: Slow drum rotation Construction: Food-grade stainless steel Empty weight: Approx. 200 kg

Condition: ready for operation (used), functionality: fully functional, The Lutetia T5 tumbler stands out as an industrial solution designed for high-volume production sites requiring precise control of mixing and vacuum marinating processes. Firstly, its vacuum operation optimizes brine absorption and improves the diffusion of ingredients deep into the product. As a result, sensory quality improves while recipe consistency remains stable over extended cycles. Additionally, this technology directly contributes to better product integrity after processing. Furthermore, the slow, controlled rotation of the drum ensures gentle handling of raw materials. The gradual movement minimizes mechanical stress and preserves meat structure, even with large batch loads. Consequently, yield loss is reduced and product appearance remains uniform. Moreover, the drum’s internal design promotes smooth circulation of the mass, enhancing process repeatability and securing productivity. Gedpfx Akeyc Uqbjyjkc The food-grade stainless steel construction ensures exceptional robustness and durability suited to intensive industrial environments. On the one hand, it offers excellent resistance to corrosion and wear. On the other, it simplifies cleaning and maintenance operations. This helps reduce downtime and maximizes machine availability. At the same time, its compact footprint allows for seamless integration into existing production lines. In summary, the Lutetia T5 meets the needs of processors seeking a reliable, high-performance tumbler specifically engineered for large volumes. It provides a strategic tool to optimize yields, secure consistent product quality, and maintain stable performance over the long term. Therefore, it represents a relevant investment for facilities aiming for continuous production with stringent quality control. Technical specifications: Dimensions (L × W × H): 3,500 × 2,050 × 2,450 mm Meat + brine capacity: 3,800 kg Total drum volume: 6,750 L Drum diameter: 1,950 mm Operation: Vacuum Mixing type: Slow drum rotation Construction: Food-grade stainless steel Empty weight: approx. 3,000 kg

Condition: excellent (used), New generation Lutetia Type 40 vacuum tumbler direct from recently closed cooked meats factory. In beautiful condition. Gedpfjzika Dex Akyjkc

Condition: ready for operation (used), functionality: fully functional, The Baratte Lutetia T2 is a benchmark machine in the field of vacuum mixing. Designed to meet the needs of meat and food processing plants, it offers a capacity perfectly suited for medium-scale production. As such, it ensures an ideal balance between performance and footprint. Thanks to its homogeneous mixing system, the Baratte T2 allows optimal marination and improves product texture. The vacuum process ensures the uniform penetration of brines and reduces yield losses. Furthermore, it preserves meat quality by limiting oxidation and enhancing shelf life. This efficiency makes it an essential tool for processors seeking consistent and reliable results. Gkodpfsygicgjx Akyec Additionally, its robust stainless steel construction ensures maximum durability. All food contact surfaces comply with the most stringent hygiene standards, making cleaning and maintenance straightforward. Moreover, its compact design compared to larger models allows for easy integration into workshops with limited space. Europ’Equipement offers this pre-owned machine fully overhauled and tested by their technicians. The Baratte Lutetia T2 thus benefits from rigorous inspection to deliver daily reliability, safety, and performance. For businesses seeking a cost-effective and efficient solution, this machine represents a strategic investment. Technical Features: - Capacity: 800 to 1000 kg - Usable volume: 1650 L - Empty weight: 1000 kg - Motor power: 5.4 kW - Power supply: 400 V - Dimensions (L × W × H): 2,520 × 1,200 × 1,800 mm

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production Godpfxjzzzyre Akyskc The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Godpfozpw S Tjx Akyjkc Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: used, Year of construction: 2011, functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 Churn is an essential machine for food professionals looking to improve the quality of their meat. Thanks to its vacuum system, it guarantees optimal brine absorption, improving both the texture and flavor of the finished products. This vacuum process allows for homogeneous mixing, ensuring consistent results, even for large quantities of meat. Furthermore, the churn optimizes preparation by speeding up processing times and ensuring greater productivity. Furthermore, this churn stands out for its robustness and ergonomic design, making it ideal for easy integration into production lines. Furthermore, it is designed to minimize raw material losses while maximizing production process efficiency. With simplified maintenance, it offers a durable and reliable solution for companies seeking to produce high-quality meat while optimizing resources. In summary, the Lutetia T1 Churn is an essential choice for businesses seeking consistent, high-quality results in an intensive production environment. Technical Specifications: Lutetia T1 Churn for Meat Vacuum Sealing Year of Manufacture: 2011 Meat + Brine Capacity: 400 kg Overall Dimensions (L x W x H): 2150 x 1230 x 1730 mm Weight: 800 kg Godpfou Ecfrjx Akyjkc Volume: 950 Liters Diameter: 972 mm Frequency: 50 Hz Power: 3.1 kW 4uhjupv8

Condition: ready for operation (used), functionality: fully functional, Handtmann VF616 Vacuum Filler The Handtmann VF616 vacuum filler is a benchmark machine in the food processing industry for the precise portioning of meats and pasty products. With advanced technology, it ensures consistent filling even at very high throughput, while maintaining a homogeneous, bubble-free texture. It is perfectly suited for industrial production lines that demand productivity, quality, and hygiene. This filler features a robust vane cell feed system, ensuring reduced wear and continuous performance. In addition, its intuitive digital control allows for highly accurate portion adjustment and centralized management of various parameters, which enhances product consistency. Integrated vacuum technology improves product shelf life by reducing oxidation. The Handtmann VF616 is compatible with a wide range of accessories such as automatic clippers, formers, and depositors to suit different production types: sausages, pâtés, protein purees, etc. Its compact design allows for easy integration into existing lines, while its hygienic construction facilitates cleaning and reduces downtime. In summary, the VF616 delivers exceptional versatility, high mechanical reliability, and optimal return on investment for manufacturers seeking uniformity, speed, and compliance with strict hygiene standards. Gkedpfxoxrn Tys Akyjc Technical specifications: Height: 2,120 mm Width: 1,580 mm Length: 2,250 mm Weight: 1,100 kg Power supply: 380V-400V Capacity: 2,000–3,000 kg Total power: 4.5 kW

Condition: used, Year of construction: 2021, functionality: fully functional, CMS 530 ki Multi Gauge-Type 816 000 E3,5.2 - 3 System - 50" - 20 Yarn Gkedpfx Akeyaypdjyec 26 units available for this model

Condition: used, Year of construction: 2012, operating hours: 6,800 h, functionality: fully functional, SBM Crushing Plant Type: Impact crusher, type RHSM-3 Crusher with transfer conveyor Single-deck screening machine 4 x conveyor belts with oversized material return to the crusher Metal detector Performance parameters -Feed size: 0-800 mm -Feed rate: up to max. 130 t/h -Inlet opening: 725 x 1260 mm -Rotor diameter: 1160 mm -Electric motor: 132 kW -Hydraulic unit: 3.0 kW Gedpfjzv Edwex Akyskc Current application: Asphalt recycling

Condition: used, functionality: fully functional, tank capacity: 1,000 l, The Glass VSM/F 1000 is a versatile vacuum mixer that optimizes the processing of meat, fish, fine foods, fruits, and vegetables. Thanks to its vacuum technology, it not only blends but also massages products, improving their texture and quality. Indeed, this mixer is ideal for operations requiring the use of nitrogen or direct steam injection. It also features a mixing arm with a scraper and an electric tilting system, facilitating product unloading. Furthermore, its pneumatic lid ensures safe and efficient operation. Furthermore, the Glass VSM/F 1000 offers a large processing capacity, making it ideal for companies looking to increase productivity. Thanks to its advanced features, it guarantees homogeneous mixing and optimal food preservation. Furthermore, its ergonomic design facilitates cleaning and maintenance, reducing downtime. In short, this vacuum mixer is an essential asset for improving the quality and efficiency of production processes in the food industry. Gsdou Iafnjpfx Akyskc SPECIFICATIONS: Power: 5.93 kW Current: 13.74 A Voltage: 400 V; 50 Hz Volume: 1000 L Mj+KikOw

Year of construction: 1996, condition: ready for operation (used), A complete liquid egg and egg product pasteurization plant by Südmo/KMA is available. Main processes: egg breaking, filtration, pasteurization, cooling, homogenization. 1) Sanovo Type 3000 egg breaking machine, year of manufacture: 1991. 2) Südmo/KMA K21-FS/4235 pasteurization plant, year of manufacture: 1996, medium: liquid egg, throughput: 1500l/h, temperature profile: 15°C/64°C/6°C, cooling medium: ice water, ice water temperature: 1°C, ice water demand: 7500l/h, heating medium: hot water, hot water temperature: 65°C, hot water demand: 5000l/h, heat recovery: 70%, holding time: 360s. 3) APV Gaulin homogenizer. 4) Terlet process tank, volume: 10m³. 5) Clivet WSAT-XIN 30.2 water chiller, year of manufacture: 2018, refrigerant: R-410A, refrigerant charge: 9kg. Including pumps, agitators, tanks and additional accessories. Documentation available. An on-site inspection is possible. Gkodjzidh Iopfx Akysc

Condition: used, all stainless steel completely isolated infeed conveyor outfeed conveyor Gkjdpjz Rnzmofx Akyec belt width ± 1.350 mm 3 tiers from 6.000 mm adjustable speed suitable for thermal oil heating

Condition: ready for operation (used), functionality: fully functional, machine/vehicle number: H2X386F03401, Year of construction: 2015, operating hours: 4,744 h, load capacity: 1,600 kg, lifting height: 4,625 mm, free lift: 1,519 mm, fuel type: electric, mast type: triplex, construction height: 2,121 mm, No minimum price – guaranteed sale to the highest bidder! TECHNICAL DETAILS Lifting height: 4,625 mm Free lift: 1,519 mm Overall height: 2,121 mm Load capacity: 1,600 kg MACHINE DETAILS Mast type: Triplex Vehicle type: Electric 3-wheel forklift ISO class: ISO Class 2 = 1,000–2,500 kg Battery voltage: 48 V Unladen weight: 2,465 kg Operating hours: 4,744 h EQUIPMENT Semi-cabin Side shifter 3rd valve 4th valve Gksdpfoz I R Hljx Akyoc External reference: SL12267SP

Condition: ready for operation (used), functionality: fully functional, The Lutetia T1 tumbler is designed for processing facilities seeking a reliable solution for vacuum mixing and marinating at intermediate volumes. Firstly, it enables homogeneous brine penetration thanks to vacuum operation, which enhances product integrity and consistency across recipes. As a result, each batch is tightly controlled, even during repeated production cycles. Additionally, this tumbler is perfectly suited to operations where final product quality is just as critical as consistent industrial output. Furthermore, the slow rotation mechanism ensures gentle handling of raw materials. The gradual movement minimizes mechanical stress and preserves the structure of the meat. Consequently, losses are reduced and the visual appearance remains uniform. In addition, the drum geometry promotes optimal product circulation, enhancing cycle repeatability and reducing batch-to-batch variation. This provides operators with greater peace of mind and accuracy. Moreover, its stainless steel construction meets the stringent requirements of the food industry. This guarantees outstanding resistance to wear and corrosion while simplifying cleaning operations, thereby reducing downtime. Simultaneously, accessible critical areas facilitate day-to-day maintenance, ensuring long-term machine availability. The Lutetia T1 is a strategic choice for sites wishing to optimize their marinating process without oversizing the installation. It offers an ideal balance between footprint, effective capacity, and vacuum performance. For manufacturers seeking reliability, consistency, and product quality, this tumbler stands as a proven and long-lasting solution. Technical specifications: - Meat + brine capacity: 400 kg - Usable volume: 950 L Gksdpfx Akex Nf D Heyoc - Operating principle: Rotating vacuum drum - Discharge: Frontal mouth - Overall length: 2,150 mm - Total width: 1,230 mm - Drum diameter: 972 mm - Unladen weight: 800 kg